Arçelik 9681 STI User manual

Built

Built----In Oven

BuiltBuilt

9681 STI

9681 STI

9681 STI9681 STI

In Oven

In OvenIn Oven

285442412

Important information or useful hints

Warning of hazardous situations with

Warning of electric shock.

Warning of risk of fire.

Warning of hot surfaces.

Please read this user manual first!

Please read this user manual first!

Please read this user manual first!Please read this user manual first!

Dear Customer,
Thank you for purchasing this Arçelik product. We hope that you get the best results from your product
which has been manufactured with high quality and state-of-the-art technology. Therefore, please read
this entire user manual and all other accompanying documents carefully before using the product and
keep it as a reference for future use. If you handover the product to someone else, give the user manual
as well. Follow all warnings and information in the user manual.
Remember that this user manual is also applicable for several other models. Differences between models
will be identified in the manual.

Explanation of symbols

Throughout this user manual the following symbols are used:

about usage.

regard to life and property.

TABLE OF CONTENTS

1 Important instructions and warnings

for safety and environment 4

General safety ................................................ 4

Electrical safety .............................................. 4

Product safety ................................................ 5

Intended use .................................................. 6

Safety for children .......................................... 6

Compliance with AEEE regulation and disposal of

waste products ........................................ 7

Package information ....................................... 7

2 General information 8

Overview ....................................................... 8

Package contents ........................................... 9

Technical specifications ................................ 10

3 Installation 11

Before installation ........................................ 11

Installation and connection ........................... 13

Future Transportation ................................... 14

4 Preparation 16

Initial heating .............................................. 17

5 How to operate the oven 18

General information on baking, roasting and

grilling .................................................. 18

How to operate the electric oven .................. 18

Operating modes ......................................... 21

How to operate the oven control unit............. 23

Using the keylock ........................................ 25

Using the clock as an alarm ......................... 26

Cooking times table ..................................... 26

Ready meals functions ................................. 28

Settings menu ............................................. 31

How to operate the grill ................................ 32

Cooking times table for grilling ..................... 33

6 Maintenance and care 34

General information ..................................... 34

Cleaning the control panel ........................... 34

Cleaning the oven........................................ 34

Removing the oven door .............................. 36

Removing the door inner glass ..................... 36

Replacing the oven lamp .............................. 37

Tips for saving energy .................................. 16

Initial use ..................................................... 16

Day time ...................................................... 16

First cleaning of the appliance ....................... 17

7 Troubleshooting 38

3/EN

1 Important instructions and warnings for safety and

environment

This section contains safety
instructions that will help protect from
risk of personal injury or property
damage. Failure to follow these
instructions shall void any warranty.

General safety

• This appliance can be used by

children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
Children shall not play with the
appliance. Cleaning and user
maintenance shall not be made
by children without supervision.

• Installation and repair procedures

must always be performed by
Authorized Service Agents. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorized persons which may
also void the warranty. Before
installation, read the instructions
carefully.

• Do not operate the product if it is

defective or has any visible
damage.

• Control that the product function

knobs are switched off after every
use.

Electrical safety

• If the product has a failure, it

should not be operated unless it
is repaired by the Authorized
Service Agent. There is the risk of
electric shock!

• Only connect the product to a

grounded outlet/line with the
voltage and protection as
specified in the “Technical
specifications”. Have the
grounding installation made by a
qualified electrician while using
the product with or without a
transformer. Our company shall
not be liable for any problems
arising due to the product not
being earthed in accordance with
the local regulations.

• Never wash the product by

spreading or pouring water onto it!
There is the risk of electric shock!

• ever touch the plug with wet

hands! Never unplug by pulling on
the cable, always pull out by
grabbing the plug.

• The product must be unplugged

during installation, maintenance,
cleaning and repairing procedures.

4/EN

• If the power connection cable for

the product is damaged, it must
be replaced by the manufacturer,
its service agent or similary
qualified persons in order to avoid
a hazard.

• The appliance must be installed

so that it can be completely
disconnected from the network.
The separation must be provided
either by a mains plug, or a
switch built into the fixed
electrical installation, according to
construction regulations.

• Rear surface of the oven gets hot

when it is in use. Make sure that
the electrical connection does not
contact the rear surface;
otherwise, connections can get
damaged.

• Do not trap the mains cable

between the oven door and frame
and do not route it over hot
surfaces. Otherwise, cable
insulation may melt and cause
fire as a result of short circuit.

• Any work on electrical equipment

and systems should only be
carried out by authorized and
qualified persons.

• In case of any damage, switch off

the product and disconnect it
from the mains. To do this, turn
off the fuse at home.

• Make sure that fuse rating is

compatible with the product.

Product safety

• The appliance and its accessible

parts become hot during use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.

• Never use the product when your

judgment or coordination is
impaired by the use of alcohol
and/or drugs.

• Be careful when using alcoholic

drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.

• Do not place any flammable

materials close to the product as
the sides may become hot during
use.

• During use the appliance

becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.

• Keep all ventilation slots clear of

obstructions.

• Do not heat closed tins and glass

jars in the oven. The pressure
that would build-up in the tin/jar
may cause it to burst.

• Do not place baking trays, dishes

or aluminium foil directly onto the
bottom of the oven. The heat

5/EN

accumulation might damage the
bottom of the oven.

• Do not use harsh abrasive

cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.

• Do not use steam cleaners to

clean the appliance as this may
cause an electric shock.

• Use the shelves as described in

"How to operate the electric
oven".

• Do not use the product if the front

door glass removed or cracked.

• Oven handle is not towel dryer.

Do not hang up towel, gloves, or
similar textile products when the
grill function is at open door.

• Always use heat resistant oven

gloves when putting in or
removing dishes into/from the hot
oven.

• Ensure that the appliance is

switched off before replacing the
lamp to avoid the possibility of

electric shock.
For the reliability of the fire of the
product;

• Make sure the plug is fitting to

socket as well for not cause to

spark.

• Do not use damaged or cutted or

extension cable except the

original cable.

• Make sure that not whether liquid

or moisture on the socket is
pluged to product .

Intended use

• This product is designed for

domestic use. Commercial use
will void the guarantee.

• This appliance is for cooking

purposes only. It must not be
used for other purposes, for
example room heating.

• This product should not be used

for warming the plates under the
grill, drying towels, dish cloths etc.
by hanging them on the oven
door handles. This product should
also not be used for room heating
purposes.

• The manufacturer shall not be

liable for any damage caused by
improper use or handling errors.

• The oven can be used for

defrosting, baking, roasting and
grilling food.

• Service life of your product is 10

years. Manufacturer shall provide
the required spare parts for the
product to perform as defined
during this period.

Safety for children

• Accessible parts may become hot

during use. Young children should
be kept away.

• The packaging materials will be

dangerous for children. Keep the
packaging materials away from

6/EN

children. Please dispose of all

parts of the packaging according

to environmental standards.

• Electrical products are dangerous

to children. Keep children away

from the product when it is

operating and do not allow them

to play with the product.

• Do not place any items above the

appliance that children may reach

for.

• When the door is open, do not

not

notnot
load any heavy object on it and do
not

not allow children to sit on it. It

notnot
may overturn or door hinges may
get damaged.

Compliance with AEEE regulation
and disposal of waste products

• This product does not contain

harmful and forbidden materials
described in the "Directive on the
Restriction of the Use of Certain
Hazardous Substances in Waste
Electrical and Electronic
Equipment" (AEEE) issued by the
T.R. Ministry of Environment and
Urbanization.
Complies with the AEEE Directive.

parts and materials which can be
reused and are suitable for
recycling. Therefore, do not
dispose the product with normal
domestic waste at the end of its
service life. Take it to a collection
point for the recycling of electrical
and electronic equipment. Please
consult your local authorities to
learn the nearest collection point.
Help protect the environment and
natural resources by recycling
used products. Before disposing
of the product, cut off the power
cable plug and make the door
lock (if any) unusable to avoid
dangerous conditions to children.

Package information

• Packaging materials of the

product are manufactured from
recyclable materials in
accordance with our National
Environment Regulations. Do not
dispose of the packaging
materials together with the
domestic or other wastes. Take
them to the packaging material
collection points designated by
the local authorities.

• This product has been

manufactured with high quality

7/EN

1 Control panel

2 Wire shelf

3 Tray

4 Handle

5 Front door

6 Water level indicator

7 Pitcher

8 Fan motor (behind steel plate)

9 Lamp

10 Top heating element

11 Shelf positions

1 Shelf positions

2 Function display

3 Temperature/weight indicator field

4 Oven Inner Temperature symbol

5 Current time indicator field

6 Convenience food selection display

7 Start/stop cooking key

8 Time and settings key

9 OK key

10 Text display

11 Up/down keys (Menu step)

12 Temperature/weight/booster setting key

13 Program selection key

14 ON/OFF k

ey

2 General information

Overview

8/EN

Accessories supplied can vary depending on

Package contents

the product model. Not every accessory
described in the user manual may exist on
your product.

1. User manual

User manual

User manualUser manual

2. Oven tray

Oven tray

Oven trayOven tray
Used for pastries, frozen foods and big
roasts.

Telescopic racks allow you to install and
remove the trays and wire shelf easily.
When using the tray and wire shelf with
telescopic racks, make sure that the pins at
the rear section of the telescopic rack
stands against the edges of the wire shelf
and tray.

3. Deep tray

Deep tray

Deep trayDeep tray
Used for pastries, large roasts, juicy dishes,
and for collecting the fat while grilling.

4. Cake tr

Cake tray

ay

Cake trCake tr

ayay
Used for pastries such as cookies and
biscuits.

5. Wire Shelf

Wire Shelf

Wire ShelfWire Shelf
Used for roasting and for placing the food to
be baked, roasted or cooked in casserole
dishes to the desired rack.

6. Placing the wire shelf and tray onto the

Placing the wire shelf and tray onto the

Placing the wire shelf and tray onto the Placing the wire shelf and tray onto the
telescopic racks properly

telescopic racks properly

telescopic racks properlytelescopic racks properly

9/EN

Voltage / frequency

220-240 V ~ 50 Hz

Total power consumption

3,1kW

Fuse min. 16 A

Cable type / section

H05VV

-FG

Cable length

max. 2 m

External dimensions (height / width / depth)

595 mm/59

4 mm/567 mm

Installation dimensions (height / width / depth)

**590 or 600 mm/560 mm/min. 550 mm

Main oven

Multifunction oven

Multifunction ovenMultifunction oven

Multifunction oven

A

Inner lamp

15/25 W

Grill power consumption

2.2 kW

#

Basics: Information on the energy label of e

lectrical ovens is given in accordance with the EN 50304

** See.

Installation, page

11

.

Technical specifications may be changed

without prior notice to improve the quality of

Figures in

this manual are schematic and

Values stated on the product labels or in the

7. Placing the wire shelf and tray onto the

Placing the wire shelf and tray onto the

Placing the wire shelf and tray onto the Placing the wire shelf and tray onto the
wire racks properly

wire racks properly

wire racks properlywire racks properly
Products without telescopic pull

Products without telescopic pull----out:

Products without telescopic pullProducts without telescopic pull

out: With

out:out:
product without a telescopic pull-out, the
baking tray and grill are pushed in with their
edges between the runners on the side
mounts.
It is important to place the wire shelf and/or
tray onto the rack properly. Slide the wire
shelf or tray between 2 rails and make sure
that it is balanced before placing food on it
(Please see the following figure).

Technical specifications

3 x 1,5 mm2

Energy efficiency class#

standard. Those values are determined under standard load with bottom-top heater or fan assisted heating
(if any) functions.
Energy efficiency class is determined in accordance with the following prioritization depending on whether
the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo
cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating.

the product.

may not exactly match your product.

10/EN

documentation accompanying it are
obtained in laboratory conditions in
accordance with relevant standards.
Depending on operational and
environmental conditions of the product,
these values may vary.

Preparation of location and electrical

check if the

Do not install the appliance next to

The door and/or handle must not be used

If the appliance has wire handles, push the

3 Installation

Refer to the nearest Authorised Service Agent for
installation of the product. Make sure that the
electric and gas installations are in place before
calling the Authorised Service Agent to have the
product ready for operation. If not, call a qualified
electrician and fitter to have the required
arrangements made. The manufacturer shall not
be held responsible for damages arising from
procedures carried out by unauthorized persons
which may also void the warranty.

installation for the product is under
customer’s responsibility.

DANGER:

The product must be installed in
accordance with all local electrical
regulations.

DANGER:

Prior to installation, visually
product has any defects on it. If so, do
not have it installed.

Damaged products cause risks for your
safety.

Before installation

The appliance is intended for installation in
commercially available kitchen cabinets. A safety
distance must be left between the appliance and
the kitchen walls and furniture. See figure (values
in mm).

• Surfaces, synthetic laminates and adhesives

used must be heat resistant (100 °C
minimum).

• Kitchen cabinets must be set level and fixed.

• If there is a drawer beneath the oven, a

shelf must be installed between oven and
drawer.

• Carry the appliance with at least two

persons.

refrigerators or freezers. The heat emitted
by the appliance will lead to an increased
energy consumption of cooling appliances.

for lifting or moving the appliance.

handles back into the side walls after
moving the appliance.

11/EN

* min.

12/EN

* min.

Installation and connection

• Product can only be installed and connected

in accordance with the statutory installation
rules.

Electrical connection

Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated
in the "Technical specifications" table. Have the

grounding installation made by a qualified
electrician while using the product with or
without a transformer. Our company shall not be
liable for any damages that will arise due to
using the product without a grounding installation
in accordance with the local regulations.

13/EN

mains supply only by an authorised and

ly after correct

Power cable plug

must be within easy reach

1 Cooling fan

2 Control panel

3 Door

Cooling fan continues to operate for about

DANGER:

The product must be connected to the

qualified person. The product's
warranty period starts on
installation.

Manufacturer shall not be held responsible
for damages arising from procedures
carried out by unauthorised persons.

DANGER:

The power cable must not be clamped,
bent or trapped or come into contact
with hot parts of the product.

A damaged power cable must be replaced
by an Authorised Service Agent. Otherwise,
there is risk of electric shock, short circuit
or fire!

• Connection must comply with national

regulations.

• The mains supply data must correspond to

the data specified on the type label of the
product. Open the front door to see the type
label.

• Power cable of your product must comply

with the values in "Technical specifications"
table.

DANGER:

Before starting any work on the
electrical installation, disconnect the
product from the mains supply.

There is the risk of electric shock!

Secure the oven with 2 screws as illustrated.

For products with cooling fan

The built-in cooling fan cools both the built-in
cabinet and the front of the product.

after installation (do not route it above the
hob).

Plug the power cable into the socket.

Installing the product

1. Slide the oven into the cabinet, align and
secure it while making sure that the power
cable is not broken and/or trapped.

14/EN

20-30 minutes after the oven is switched
off.

Final check

1. Plug in the power cable and switch on the
product's fuse.

2. Check the functions.

Future Transportation

• Keep the product's original carton and

transport the product in it. Follow the
instructions on the carton. If you do not
have the original carton, pack the product in

Do not place any objects onto the product

Check the general appearance of your

bubble wrap or thick cardboard and tape it
securely.

• To prevent the wire grill and tray inside the

oven from damaging the oven door, place a
strip of cardboard onto the inside of the
oven door that lines up with the position of
the trays. Tape the oven door to the side
walls.

• Do not use the door or handle to lift or move

the product.

and move it in upright position.

product for any damages that might have
occurred during transportation.

15/EN

Before you can us

e the oven, the time must

1 Shelf positions

2 Function display

3 Temperature/weight indicator field

4 Oven Inner Temperature symbol

5 Cur

rent time indicator field

6 Convenience food selection display

7 Start/stop cooking key

8 Time and settings key

9 OK key

10 Text display

11 Up/down keys (Menu step)

12 Temperature/weight/booster setting key

13 Program selection key

14 ON/OFF key

4 Preparation

Tips for saving energy

The following information will help you to use
your appliance in an ecological way, and to save
energy:

• Use dark coloured or enamel coated

cookware in the oven since the heat
transmission will be better.

• While cooking your dishes, perform a

preheating operation if it is advised in the
user manual or cooking instructions.

• Do not open the door of the oven frequently

during cooking.

• Try to cook more than one dish in the oven

at the same time whenever possible. You

can cook by placing two cooking vessels
onto the wire shelf.

• Cook more than one dish one after another.

The oven will already be hot.

• You can save energy by switching off your

oven a few minutes before the end of the
cooking time. Do not open the oven door.

• Defrost frozen dishes before cooking them.

Initial use

Day time

be set. If the time is not set, oven will not
operate.

16/EN

Language setting

Language setting

Language settingLanguage setting
Language can only be set when the oven is
switched off.

1. Plug in the power cable and switch on the
product's fuse.

2. When you switch on the oven for the first
time, “Language: English” appears on the
Text display

3. Touch

/ keys to select the desired

language.

4. Touch to confirm the setting.

» It returns to the stand-by display.

In case of power outage or whe

n the

However, the set time is preserved in power

The surface might get damaged by some

aners or sharp

Always use heat resistant oven gloves when

Smoke and smell ma

y emit for a couple of

Set the time

1. After selecting the language, "Time setting"
appears on the Text display and symbol
flash. Set the hour with / keys.

2. Touch to confirm the hour.

3. Minute field and symbol flash on the
display. Touch / keys to set the minute.
Touch to confirm the minute.

» It returns to the stand-by display. Only the
current time appears on the display.

product is unplugged and plugged in again,
time setting menu is displayed again.

outages shorter than 20 minutes. In such
cases, you can continue by confirming the
time value.

First cleaning of the appliance

detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
Do not use harsh abrasive cle
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.

1. Remove all packaging materials.

2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a cloth.

Initial heating

Heat up the product for about 30 minutes and
then switch it off. Thus, any production residues
or layers will be burnt off and removed.

WARNING

Hot surfaces cause burns!

Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.

putting in or removing dishes into/from the
hot oven.

Electric oven

1. Take all baking trays and the wire grill out of
the oven.

2. Close the oven door.

3. Select Static position.

1. Select the highest oven power; See How to
operate the electric oven, page 18.

2. Operate the oven for about 30 minutes.

3. Turn off your oven; See How to operate the
electric oven, page 18

Grill oven

1. Take all baking trays and the wire grill out of
the oven.

2. Close the oven door.

3. Select the highest grill power; see How to
operate the grill, page 32.

4. Operate the grill about 30 minutes.

5. Turn off your grill; see How to operate the
grill, page 32

hours during the initial operation. This is
quite normal. Ensure that the room is well
ventilated to remove the smoke and smell.
Avoid directly inhaling the smoke and the
smell that emits.

17/EN

Always use heat resistant oven gloves when

Foods that are not suitable for gril

ling

Before you can use the oven, the time must

5 How to operate the oven

General information on baking,
roasting and grilling

WARNING

Hot surfaces cause burns!

Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.

putting in or removing dishes into/from the
hot oven.

DANGER:

Be careful when opening the oven door
as steam may escape.

Exiting steam can scald your hands, face
and/or eyes.

Tips for baking

• Use non-sticky coated appropriate metal

plates or aluminum vessels or heat-resistant
silicone moulds.

• Make best use of the space on the rack.

• Place the baking mould in the middle of the

shelf.

• Select the correct rack position before

turning the oven or grill on. Do not change
the rack position when the oven is hot.

• Keep the oven door closed.

Tips for roasting

• Treating whole chicken, turkey and large

piece of meat with dressings such as lemon
juice and black pepper before cooking will
increase the cooking performance.

• It takes about 15 to 30 minutes longer to

roast meat with bones when compared to
roasting the same size of meat without
bones.

• Each centimeter of meat thickness requires

approximately 4 to 5 minutes of cooking
time.

• Let meat rest in the oven for about

10 minutes after the cooking time is over.
The juice is better distributed all over the
roast and does not run out when the meat is
cut.

• Fish should be placed on the middle or

lower rack in a heat-resistant plate.

Tips for grilling

When meat, fish and poultry are grilled, they
quickly get brown, have a nice crust and do not
get dry. Flat pieces, meat skewers and sausages
are particularly suited for grilling as are
vegetables with high water content such as
tomatoes and onions.

• Distribute the pieces to be grilled on the

wire shelf or in the baking tray with wire
shelf in such a way that the space covered
does not exceed the size of the heater.

• Slide the wire shelf or baking tray with grill

into the desired level in the oven. If you are
grilling on the wire shelf, slide the baking
tray to the lower rack to collect fats. Add
some water in the tray for easy cleaning.

carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.

How to operate the electric oven

be set. If the time is not set, oven will not
operate.

18/EN

1 Shelf positions

2 Function display

3 Temperature/we

ight indicator field

4 Oven Inner Temperature symbol

5 Current time indicator field

6 Convenience food selection display

7 Start/stop cooking key

8 Time and settings key

9 OK key

10 Text display

11 Up/down keys (Menu step)

12 Temperature/weight/bo

oster setting key

13 Program selection key

14 ON/OFF key

Rapid heating (Booster) symbol

Cooking time symbol

End of cooking time symbol

Alarm symbol

Current time symbol

Settings symbol

Defrost symbol

Keylock symbol

Door open sym

bol

Meat probe symbol *

Pyro symbol *

Steam symbol *

* Varies depending on the pr

oduct model.

1 Shelf positions

2 Function display

3 Temperature/weight indicator field

Oven returns to stand-by display after it is
switched on and the current time is set. Only the
current time appears on the display.

Only the and keys are functional when the
display is in this status. You can perform all
actions in the Settings menu. See Settings menu,
page 31.

Display symbols:

Display symbols:

Display symbols:Display symbols:

If you touch key briefly in this screen,
"Keep pressed for 1 second" warning

appears in the text field. Touch the key
for longer than 1 second to switch on the
oven.

Select temperature and operating mode

1. Touch key to switch on the oven.

2. Initial operation screen appears when the
oven is turned on.

19/EN

4 Current time indicator field

5 Text display

If the oven door is opened during

warning appears in the text field. Touch

Functions vary depending on the product

Due to safety reasons, maximum time that

While making any adjustment, related

Program will be cancelled in case of power

Current time cannot be set while the oven is

This screen contains the recommended
temperature under temperature/weight indicator
and the active heaters and recommended tray
position in the function display.

3. Touch or keys to select the desired
operating mode (function).

After the function is selected, "Temperature",
"Cook time", "Cook end time" and "Booster"
(rapid heating) can be set.

4. If you want to change the temperature, touch

once to reach the temperature display.

5. Touch / until the desired temperature
appears in the Temperature/Weight Indicator
field. Touch to set the temperature when
the desired value appears on the display.

6. If cooking function and temperature values

are suitable, touch key to start cooking.

Cooking starts and "Cooking" appears on

the display.

Rack positions (For models with wire grill)

Rack positions (For models with wire grill)

Rack positions (For models with wire grill)Rack positions (For models with wire grill)
It is important to place the wire grill onto the wire
rack correctly. Wire grill must be inserted
between the wire racks as illustrated in the figure.
Do not let the wire grill stand against the rear
wall of the oven. Slide your wire grill to the front
section of the rack and settle it with the help of
the door in order to obtain a good grill
performance.

Function table

Function table indicates the functions that can be
used in the oven and their respective maximum
and minimum temperatures.

model.

cooking, "Door open" warning and
symbol appears on the display.

If you touch key briefly in this
screen, "Keep pressed for 1 second"

the key for longer than 1 second to
start cooking.

Switching off the electric oven

Touch

key to switch off the oven.

20/EN

can be set for "Cook time" is limited with 6
hours at all positions apart from "Warm
Keeping" and "Low Temp. Cooking"
functions.

symbols will flash on the display.

failure. You must reprogram the oven.

operating in any function, or if semi­automatic or full automatic programming is
made on the oven.

Even if the oven is switched off, oven lamp

Function

FunctionFunction

Function

Reco mmend ed

Reco mmend ed Reco mmend ed

Reco mmend ed

Temperature

Temperature Tem perature

Temperature

Static 200 40-280

Static + fan

175 40-280

Multi (3D)

205 40-280

Fan heat.+bottom

210 40-280

Full grill+Fan

200 40-280

Full grill 280 40-280

Low grill

280 40-280

Eco fan 180 160-220

Bottom heating

180 40-220

Warm keeping

60 40-

100

Low temp. cooking

100 50-150

Defrost - -

Steam + Fan

180 150-280

Steam clean

- -

* Functions vary

depending on the product model.

Static

StaticStatic

Static

Food is heated simultaneously from the top and

Static+fan

Static+fanStatic+fan

Static+fan

Hot air heated by the bottom and top heaters is

Fan heating

Fan heatingFan heating

Fan heating

Hot air heated by the rear heater is evenly distributed

Multi (3

Multi (3Multi (3

Multi (3

----

D) cooking

D) cookingD) cooking

D) cooking

Top heating, bottom heating and fan assisted heating

Fan heat.+bottom

Fan heat.+bottomFan heat.+bottom

Fan heat.+bottom

Bottom heating and fan assisted heating (in the rear

Full grill+Fan

Full grill+FanFull grill+Fan

Full grill+Fan

Hot air heated by the full grill is distributed very fast

Full grill

Full grillFull grill

Full grill

Large grill at the ceiling of the oven is in operation. It

lights up when the oven door is opened.

temperature (°C)

heating

temperature (°C)

temperature (°C)temperature (°C)

range (°C )

range (°C )

range (°C )range (°C)

Operating modes

The order of operating modes shown here may
be different from the arrangement on your
product.

throughout the oven rapidly by means of the fan. It is
suitable for cooking your meals in different rack
levels and preheating is not required in most cases.
Suitable for cooking with multi trays.

are in operation. Food is cooked evenly and quickly
all around. Cook with one tray.

wall) are in operation. Suitable for baking pizza.

bottom. It is suitable for cakes, pastries, or cakes and
casseroles in baking moulds. Cook with one tray.

evenly distributed throughout the oven rapidly by
means of the fan. Cook with one tray.

in the oven by means of the fan. It is suitable for
grilling large amount of meat.

• Put big or medium-sized portions in

correct rack position under the grill heater
for grilling.

• Set the temperature to maximum level.

• Turn the food after half of the grilling time.

is suitable for grilling large amount of meat.

21/EN

Full grill

Full grillFull grill

Full grill

Low Grill

Low GrillLow Grill

Low Grill

Small grill at the ceiling of the oven is in operation.

Eco Fan Heating

Eco Fan HeatingEco Fan Heating

Eco Fan Heating

To save power, you can use this function instead of

Bottom Heating

Bottom HeatingBottom Heating

Bottom Heating

Only bottom heating is in op

eration. It is suitable for

Warm keeping

Warm keepingWarm keeping

Warm keeping

Used for keeping food at a temperature ready for

Low temperature cooking

Low temperature cookingLow temperature cooking

Low temperature cooking

Used for cooking at low temperatures in longer times

Defrost

DefrostDefrost

Defrost

Suitable for thawing frozen granular food slo

wly at

Steam Turbo

Steam TurboSteam Turbo

Steam Turbo

In addition to the cooking operations that you perform

Do not use any other liquids apart from

• Put big or medium-sized portions in

correct rack position under the grill heater
for grilling.

• Set the temperature to maximum level.

• Turn the food after half of the grilling time.

Suitable for grilling and gratin dishes.

• Put small or medium-sized portions in

correct rack position under the grill heater
for grilling.

• Set the temperature to maximum level.

• Turn the food after half of the grilling time.

the cooking operations that you would perform by
using Fan Heating at 160-220 °C temperature range.
However, the cooking time will increase a little bit.
Cooking times related to this function are indicated in
"Eco Fan Heating" table.

pizza and for subsequent browning of food from the
bottom.

(10-15 hours).

room temperature and cooling down the cooked
food.

by using Fan Heating between 150-280°C, you will
also have the option of applying steam to the dishes
after the oven reaches the set temperature. But, the
cooking time will increase a little bit.
This option allows you to cook dishes that fit to your
own taste apart from the automatic menus.

1. Touch the key .

2. Put the dish into the oven.

3. Touch or to select "Steam +

Fan heating" function. Then,touch the

key key to start cooking. If there is no

water in your system, “Fill with 350
ml water” appears on the display. Fill in

water using the water container supplied
with your oven until you hear the audio

warning. See. Adding water. symbol
will be displayed when you fill in enough
amount of water.

serving for a long period of time.

22/EN

potable water in the steam system.

Steam Turbo

Steam TurboSteam Turbo

Steam Turbo

Close the door and

“Cooking”

is displayed.

Re

maining water in the system must be

Steam cleaning

Steam cleaningSteam cleaning

Steam cleaning

This mode is for softening dirt inside the oven after

1 Shelf positions

2 Function display

3 Temperature/weight indicator field

4 Oven Inner Temperature symbol

5 Current time indicator field

6 Convenience food selection display

7 Start/stop cooking key

8 Time and settings key

9 OK key

10 Text display

11 Up/down keys (Menu step)

12 Temperature/weight/booster setting key

13 Program selection key

14 ON/OFF key

warning appears in the text field. Touch

“Press to spray steam” appears when

the set temperature is attained. Touch the key to
deliver steam into the oven for 5 minutes. You can
apply steam for 3 times whenever you want during
the cooking time.

drained at the end of cooking. See. ,
Draining water.

you have completed cooking. See Steam Cleaning, .

How to operate the oven control unit

Enable semi-automatic operation

In this operation mode, you may adjust the time
period during which the oven will operate (cook
time).

1. Touch key to switch on the oven.

If you touch key briefly in this
screen, "Keep pressed for 1 second"

the key for longer than 1 second to
switch on the oven.

2. Touch or keys to select the desired
operating mode (function).

3. If you want to change the temperature, touch

once to reach the temperature display.

4. Touch / until the desired temperature
appears in the Temperature/Weight Indicator
field. Touch

to set the temperature when

the desired value appears on the display.

5. For cooking time, press key for once to
scroll to the "Cook time" on the text display.

symbol flashes at the same time.

23/EN

warning appears in the text field. Touch

All segments of the inner oven temperature

6. Touch / keys to set the desired cooking
time and confirm the setting by touching the

key. Once the Cook Time is set, will

be displayed continuously.

7. Put your dish into the oven and close the
door.

8. If cooking function, temperature and time

values are suitable, touch key to start

cooking. Cooking starts and "Cooking"

appears on the display.

If you touch key briefly in this
screen, "Keep pressed for 1 second"

the key for longer than 1 second to
start cooking.

» The oven will be heated up to the preset
temperature and will maintain this temperature
until the end of the cooking time you selected.
The oven lamp is lit during the cooking process.

symbol (4) will turn on when the oven
reaches the set temperature.

9. After the cooking is completed, "Good
appetite... Press to continue”

appears on the display and alarm signal is
heard.

10. To stop the alarm signal, just touch any key.
Oven will continue operating at the seleceted

mode if you touch key. Alarm stops.

11. Oven is switched off automatically and the
current time is displayed if you do not touch

the key.

Switch on fully automatic operation

In this operation mode you can adjust cooking
time and end of cooking time.

1. Touch

key to switch on the oven.

2. Touch or keys to select the desired
operating mode (function).

3. If you want to change the temperature, touch

once to reach the temperature display.

4. Touch / until the desired temperature
appears in the Temperature/Weight Indicator
field. Touch to set the temperature when
the desired value appears on the display.

5. For cooking time, press key for once to
scroll to the "Cook time" on the text display.

symbol flashes at the same time.

6. Touch / keys to set the desired cooking
time and confirm the setting by touching the

key. Once the Cook Time is set, will

be displayed continuously.

7. For the end of cooking time, touch with

short intervals until "Cook end time"

appears on the text display. flashes at the
same time.

8. Touch / keys to set the desired end of
cooking time and confirm the setting by
touching the key. Once the Cook end
time is set, will be displayed continuously.

9. Put your dish into the oven and close the
door.

10. If cooking function, temperature, time and
end of cooking time values are suitable,

touch key to start cooking. "Waiting"

appears on the display.

» Oven timer automatically calculates the startup
time for cooking by deducting the cooking time
from the end of cooking time you have set.

11. Selected operation mode is activated when
the startup time of cooking has come,

"Cooking" appears on the display and the

oven is heated up to the set temperature. It
maintains this temperature until the end of
the cooking time. The oven lamp is lit during
the cooking process.

24/EN

All segments of the inner oven

If you want to cancel the semi

-

Booster can not be selected in Defrost, Slow

Keylock can be used either when the oven is

Oven keys are not functional when the

temperature symbol (4) will turn on
when the oven reaches the set
temperature.

12. After the cooking is completed, "Good
appetite... Press to continue”

appears on the display and alarm signal is
heard.

13. To stop the alarm signal, just touch any key.
Oven will continue operating at the seleceted

mode if you touch key. Alarm stops.

14. Oven is switched off automatically and the
current time is displayed if you do not touch

the key.

automatic or automatic programming
after you have set them, you need to
reset the cooking time. You can also

switch off the oven by touching the
key if you want.

Setting the booster (Quick heating)

Use Booster (rapid pre-heating) function to make
the oven reach the desired temperature faster.

cooking, Warm keeping and Low
temperature cooking functions. Booster
settings will be cancelled in case of power
outage.

Select the desired cooking function and then:

1. Touch the key twice. "Booster passive”
appears on the display.

symbol disappears as soon as the oven

»
reaches the desired temperature and oven
resumes operating in the function it was in
before the Booster function.

4. To cancel Booster function, touch the key

with short intervals until "Booster
active" appears on the display.

5. Touch the key for once. "Booster

passive” warning appears and symbol
disappears on the display. Touch to
confirm the setting.

Using the keylock

You can prevent oven from being intervened with
by activating the Keylock function.

operating or not. Oven can be switched off
by touching the key even when the

keylock is activated while the oven is
operating.

Activating the keylock

1. Touch key with short intervals until

"Keylock passive" appears on the

display. symbol flashes on the display.

2. Touch key for once to activate the

keylock. After activating the keylock, "Key
lock active” will appear on the display.

Then, the symbol will appear.

3. Touch to confirm the setting.

2. Touch the key for once. "Booster active”

warning and symbol appear on the
display. Touch to confirm the setting.

3. If cooking function and temperature values

are suitable, touch key to start cooking.

Cooking starts and "Cooking" appears on

the display.

» After activating the keylock, "Keylock active"
warning and symbol will appear on the

display when you press any key (except /
keys).

Keylock function is activated. Keylock will
not be cancelled in case of power outage.

25/EN

Maximum alarm time can be 23 hours and

The timings in this chart are meant as a

guide. Timings may vary due to temperature

1st rack of the oven is the

bottom

bottombottom

bottom

rack.

Dish

DishDish

Dish

Cooking l evel number

Cooking l evel numberCooking l evel number

Cooking l evel number

Rack position

Rack positionRack position

Rack position

Temperature (°C)

Temperature (°C)Temperature (° C)

Temperature (°C)

Cooking t ime

Cooking t ime Cooking time

Cooking t ime

Cakes in tray*

One level

3 175 25 ... 30

Cakes in mould*

One level

2 180 50 ... 60

Cakes in cooking

One level

3 175 25 ... 30

2 levels

1 - 3

175 35 ... 40

3 levels

1 - 3 - 5 180 35 ... 40

Sponge cake*

One level

3 200 8 ... 12

2 levels

1 - 3

200 15 ... 20

3 levels

1 - 3 - 5 200 15 ... 20

Cookies*

One level

3 175 25 ..

. 30

2 levels

1 - 3

175 30 ... 40

3 levels

1 - 3 - 5 175 35 ... 45

Dough pastry*

One level

2

200 30 ... 40

2 levels

1 - 3

200 45 ... 55

3 levels

1 - 3 - 5 200 45 ... 55

Rich pastry*

One level

2

200 25 ... 35

2 levels

1 - 3

200 35 ... 45

Deactivating the keylock

1. Touch key twice to deactivate the keylock.

"Key lock passive” appears on the

display.

2. Touch to confirm the setting.

» Key lock is deactivated and the symbol on
the display disappears.

Using the clock as an alarm

You can use the clock of the product for any
warning or reminder apart from the cooking
programme.
The alarm clock has no influence on the
functions of the oven. It is only used as a warning.
For example, this is useful when you want to turn
food in the oven at a certain point of time. Alarm
clock will give a signal once the time you set is
over.

59 minutes.

To set the alarm:

1. Touch key with short intervals until
symbol appears on the display.

2. Touch / keys to set the desired time
and confirm the setting by touching the
key. symbol remains lit after setting the
alarm time.

3. After the alarm time is finished, will start
flashing and an alarm signal is heard.

4. Press any key to stop the alarm.

To cancel the alarm:

1. Touch key with short intervals until
symbol appears on the display.

2. Touch the key until "00:00"

"00:00" appears on

"00:00""00:00"
the display and confirm the setting by
touching the key.

» Alarm is cancelled and symbol disappears.

Cooking times table

of food, thickness, type and your own
preference of cooking.

Baking and roasting

paper*

26/EN

(approx. in m in.)

(approx. in m in.)

(approx. in m in.)(approx. in m in.)

Dish

DishDish

Dish

Cooking l evel number

Cooking l evel numberCooking l evel number

Cooking l evel number

Rack position

Rack positionRack position

Rack position

Temperature (°C)

Temperature (°C)Temperature (° C)

Temperature (°C)

Cooking t ime

Cooking t ime Cooking time

Cooking t ime

3 levels

1 - 3 - 5 200 35 ... 45

Leaven* One level

2

200 35 ... 45

Lasagna*

One level

2 - 3 200 30 ... 40

Pizza* One level

2 200 ... 220

15 ... 20

One level

3 200 10 ... 15

Beef steak (whole) /

One level

3 25 min. 250/max,

100 ... 120

Leg of Lamb

One level

3 25 min. 250/max,

70 ... 90

One level

3 25 min. 250/max,

60 ... 80

Roasted chicken

One level

2 15 min. 250/max,

55 ... 65

One level

2 15 min. 250/max,

55 ... 65

Turkey (5.5 kg)

One level

1 25 min. 250/max,

150 ... 210

One level

1 25 min. 250/max,

150 ... 210

Fish One level

3 200 20 ... 30

One level

3 200 20 ... 30

When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack.

Do not change the cooking temperature

Do not open the door during cooking in the

Dish

DishDish

Dish

Cooking l evel number

Cooking l evel numberCooking l evel number

Cooking l evel number

Rack position

Rack positionRack position

Rack position

Temperature (°C)

Temperature (°C)Temperature (° C)

Temperature (°C)

Cooking t ime

Cooking t ime Cooking time

Cooking t ime

Cakes in cooking

One level

2 200

35 ... 40

Cookie One level

2 200 30 ... 35

Dough pastry

One level

2 200 40 ... 45

Rich pastry

One level

2 200 40 ... 45

(approx. in m in.)

(approx. in m in.)

(approx. in m in.)(approx. in m in.)

Roast

(casserole)

**** It is suggested to perform preheating for all foods.

Eco Fan Heating

Eco Fan Heating

Eco Fan HeatingEco Fan Heating

after cooking starts in Eco Fan Heating
mode.

paper

Tips for baking cake

• If the cake is too dry, increase the

temperature by 10°C and decrease the
cooking time.

• If the cake is wet, use less liquid or lower

the temperature by 10°C.

• If the cake is too dark on top, place it on a

lower rack, lower the temperature and
increase the cooking time.

• If cooked well on the inside but sticky on the

outside use less liquid, lower the
temperature and increase the cooking time.

then 180 ... 190

then 190

then 190

then 180 ... 190

then 180 ... 190

then 180 ... 190

then 180 ... 190

Eco Fan Heating mode.

(approx. in m in.)

(approx. in m in.)

(approx. in m in.)(approx. in m in.)

Tips for baking pastry

• If the pastry is too dry, increase the

temperature by 10°C and decrease the
cooking time. Dampen the layers of dough
with a sauce composed of milk, oil, egg and
yoghurt.

• If the pastry takes too long to bake, pay

care that the thickness of the pastry you
have prepared does not exceed the depth of
the tray.

• If the upper side of the pastry gets browned,

but the lower part is not cooked, make sure
that the amount of sauce you have used for
the pastry is not too much at the bottom of

27/EN

Cook the pastry in accordance with the

warning appears in the text field. Touch

g appears in the text field. Touch

To stop the alarm signal, just press any

the pastry. Try to scatter the sauce equally
between the dough layers and on the top of
pastry for an even browning.

mode and temperature given in the cooking
table. If the bottom part is still not browned
enough, place it on one lower rack next
time.

Tips for cooking vegetables

• If the vegetable dish runs out of juice and

gets too dry, cook it in a pan with a lid
instead of a tray. Closed vessels will
preserve the juice of the dish.

• If a vegetable dish does not get cooked, boil

the vegetables beforehand or prepare them
like canned food and put in the oven.

• You can cook foods made of dense dough

such as buns, cake in paper, cookies or
biscuits simultaneously in 1, 2 or 3 trays
thanks to the homogenous heat distribution
ensured by this function.

• You may cook wet dough foods such as

apple pie and tart in tray simultaneously in 2
trays.

• Cooking large amount of foods containing

much liquid or yeasted dough in a single
tray will improve the cooking result. More
homogenous cooking is obtained in large
volume foods which are rising as the hot air
comes from the side walls as well, which is
a function not contained in conventional
ovens.

• Time and energy can be saved and perfect

cooking results can be obtained thanks to
the multi-tray cooking feature of this
function.

Ready meals functions
Selecting the ready meals functions

Ready Meals menu contains meal programmes
that are prepared for you by professional cooks
specially and stored in the memory of the control
unit.
In this menu, temperature, rack position, weight
and cooking functions are set automatically.
You can change the weight and cooking time
according to your meal and your taste.

To select the Ready Meals functions:

1. Touch key to switch on the oven.
Initial operation screen appears when the oven is
turned on.

If you touch key briefly in this
screen, "Keep pressed for 1 second"

the key for longer than 1 second to
switch on/off the oven.

2. Touch key to select the Ready Meals
function display. In this step,

“Cakes&breads&tarts” and the

symbol appears on the display.

3. Touch / keys to select the desired
Ready Meals function main menu
(Cakes&breads&tarts , Meat , Fish

, Meat Poultry , Light meals ,

Special ).

4. Touch the key to confirm the Main Meal
menu you have selected.

5. Touch / keys to select the desired meal
(Cookies, Cake, Small cake, etc).

6. Put your dish into the oven.

7. Touch key to start cooking. "Cooking"

appears on the display.

If you touch key briefly in this
screen, "Keep pressed for 1 second"
warnin

the key for longer than 1 second to
start cooking.

8. After the cooking is completed, "Good
appetite...” appears on the display and

alarm signal is heard.

key.

28/EN

"Back" appearing on the display while

navigating in the meal menu allows you

Oven will change the temperature and

the cooking time automatically on basis

You can only change the weight for

Cakes&breads&tarts

Cakes&breads&tartsCakes&breads&tarts

Cakes&breads&tarts

Meat

MeatMeat

Meat

Fish

FishFish

Fish

Meat poultry

Meat poultryMeat poultry

Meat poultry

Special meals

Special mealsSpecial meals

Special meals

Special

SpecialSpecial

Special

Cookies

Meat loaf (lamb)

Fish fillet

Chicken

Casserole

Fermenting

Cakes in cooking

Dalyan meatball

Baked anchovy

Chicken, fillet

Quiches

Home-made

Cheese cake

Roast beef

Haddock

Macaroni

Dried apple

Brownie

Salmon fillet

Lasagna

Fried

Sponge cake

Moussaka

Apple strudel

Apple pie

Cinnamon rolls

t field. Touch

warning appears in the text field. Touch

to return to the upper menu. Touch
key to switch to the initial function
display.

Before starting to cook in the Ready Meals menu,
you can set the weight depending on the meal
type you have selected. To do this:

1. Touch key after selecting the desired meal.
"Weight” appears and the symbol flashes

on the display.

2. Touch / keys to set the weight and
confirm by touching the key.

of the weight change.

meals for which a weight is indicated.

3. Touch key to start cooking.

Ready Meals menu:

May vary depending on the models

baguette

paper

merlans

To select the steam assisted convenience
food functions:

1. Touch key to switch on the oven.
Initial operation screen appears when the oven is
turned on.

If you touch key briefly in this
screen, "Keep pressed for 1 second"
warning appears in the tex

the key for longer than 1 second to
switch on/off the oven.

2. Touch key with short intervals until
symbol appears on the display. In this step,

“Cakes&Breads&Tarts” appears on

the display.

3. Touch

/ keys to select the desired
Ready Meals function main menu
(Cakes&breads&tarts , Meat , Fish

Yoghurt

cheese

chestnut

, Meat Poultry , Light meals ,

Special ).

4. Touch the key to confirm the Main Meal
menu you have selected.

5. Touch / keys to select the desired meal
(Cookies, Cake, Small cake, etc).

6. Put your meal into the oven.

7. Touch key to start cooking. "Cooking"

appears on the display.

If you touch key briefly in this
screen, "Keep pressed for 1 second"

the key for longer than 1 second to
start cooking.

29/EN

Risk for health!

Remove the lime in the water container by

in a glass and pour into the water container.

1 Upper part

2 Lower part

1 Pitcher

2 Water indicator

3 Vapour exit p

ipe

4 Drainage pipe for excessive water

The system waits at least 10 minutes for

To clean the pitcher, remove it from the

If the key is not touched within 20
seconds, the oven will switch itself off.

8. "Fill with 350 ml water" appears on

the display.

Do not use any other liquids apart from
potable water in the steam system.

9. Open the door and add water through the
water inlet. symbol appears on the

display together with the audio warning when
filling in water.

10. Oven starts cooking and "Cooking"

appears on the display as soon as the door is
closed.

11. After the cooking is completed, "Good
appetite" appears on the display and

alarm signal is heard.

» To stop the alarm signal, just press any key.

12. Open the oven door and take out the meal as
soon as cooking completes.

Close the oven door to start the Automatic
Water Vaporization function

Water Vaporization function.

Water Vaporization functionWater Vaporization function

Automatic

Automatic Automatic

» In this step, “Disposing water” and the

required time appears on the display.
» It is important for your health not to use the
remaining water since the quality of the water
that waits will deteriorate. Water disposal
smoothens the dirt in the oven and allows it to be
removed easily after cooking.
» Wipe inside the oven with a cloth after
disposing the water.

Using the water container:

Water container consists of 2 pieces. Upper
piece removes the lime in the water.
Assemble the lower and upper parts of the
container as illustrated.
Do not fill more than 150 cc, otherwise the water
is not purified.
Remove the upper part and pour the water into
the oven with the lower part.

Adding water:

1. Pull the pitcher illustrated in the figure (1).

2. Pour water into the container until you hear
the signal sound. Observe the amount of
water from the water level indicator (2).

you to add water. If you do not add water in
10 minutes, oven switches off.

oven and wash with water only.

applying the following procedure once in
every 4 usages. Dissolve 2 teaspoon of salt

And then, wash the lower container.

30/EN

Water level in the tank should be checked

oven. Excessive water that run into the oven

If the oven is switched off before the

take the meal. Water will

Text display soon as the oven is switched on

Cakes&Breads&Tarts

Cakes&Breads&TartsCakes&Breads&Tarts

Cakes&Breads&Tarts

Meat poultry

Meat poultryMeat poultry

Meat poultry

Light meals

Light mealsLight meals

Light meals

Fish

FishFish

Fish

Meat

MeatMeat

Meat

Pizza, fresh thinbase

Chicken

< 1600 gr

Fresh vegetable,

Trout casserole

Roast lamb

Pizza, fresh thickbase

Chicken > 1600 gr

Frozen vegetable,

Leg of lamb

Dough pastry

Turkey, thigh

Jacket potatoes

Veal pot roast

Vol au vent

Duck, whole

Tandoori

Fruit cake

S

hort bread

Rich pastry

Bagel

Loaf bread (yeasted)

Sandwich bread

Baguette

Bread rolls, frozen

Brightness level decreases to save

through the water indicator while adding
water. If the water level exceeds the tank
full level, excessive water will run into the

can affect cooking in steam assisted
automatic cooking programmes and cause
condensation on the door. In order to avoid
this, remove the excessive water that has
run into the oven before cooking starts.

Settings menu

Brightness setting

Brightness setting

Brightness settingBrightness setting
Brightness can only be set when the oven is
switched off.

1. Touch key with short intervals until
"Brightness" appears on the display.
symbol flashes on the display.

2. There are 5 brightness levels, namely 1, 2,
3,4 and 4. Touch / keys to select the
desired level.

3. Touch to confirm the setting.

Steam assisted convenience food menu:

May vary depending on the models

graten

graten

» It returns to the stand-by display. Only the
current time appears on the display.
Voice Level setting

Voice Level setting

Voice Level settingVoice Level setting
Voice level can only be set when the oven is
switched off.

1. Touch
"Voice Level" appears on the display.
symbol flashes on the display.

cooking is completed and no cooking
function is selected within 2 minutes,

"Please
evaporize." message will appear on the

with key. Water disposal starts
automatically after around 1 minute.

CAUTION

Keep the door closed during water
vaporization.

power when the oven is switched off. It
restores to the set level again when the
oven is switched on.

key with short intervals until

31/EN

Before you can use the oven, the time must

Foods that are not suitable for grilling

2. There are 2 voice levels, namely 1 and

2.Touch / keys to select the desired
level.

3. Touch to confirm the setting.
» It returns to the stand-by display. Only the
current time appears on the display.
Language setting

Language setting

Language settingLanguage setting
Language can only be set when the oven is
switched off.

1. Touch key with short intervals until
"Language" appears on the display.
symbol flashes on the display.

2. Touch / keys to select the desired
language.

3. Touch to confirm the setting.

» It returns to the stand-by display. Only the
current time appears on the display.
Current time setting

Current time setting

Current time settingCurrent time setting
Current time can only be set when the oven is
switched off. If you want to change the time that
was set during initial setup:

1. Touch key with short intervals until "Day
time" appears on the display. Hour field and

symbol flash on the display. Touch

/ keys to set the hour.

2. Touch to confirm the hour.

3. Minute field and symbol flash on the
display. Touch / keys to set the minute.
Touch to confirm the minute.

» It returns to the stand-by display. Only the
current time appears on the display.

WARNING

Close oven door during grilling.

Hot surfaces may cause burns!

Switching on the grill

1. Touch key to switch on the oven.

2. Touch / to select the desired grill
function.

After the function is selected, "Temperature",
"Cook time", "Cook end time" and "Booster"
(rapid heating) can be set.

3. If you want to change the temperature, touch

once to reach the temperature display.

4. Touch / until the desired temperature
appears in the Temperature/Weight Indicator
field. Touch to set the temperature when
the desired value appears on the display.

5. If cooking function, temperature and time

values are suitable, touch key to start

cooking. Cooking starts and "Cooking"

appears on the display.

Switching off the grill

1. Touch key to switch off the oven.

Rack positions

Grill performance will decrease if the wire grill
stands against rear part of the oven. Slide your
wire grill to the front section of the rack and
settle it with the help of the door in order to
obtain the best grill performance.

How to operate the grill

be set. If the time is not set, oven will not
operate.

32/EN

carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.

Food

FoodFood

Food

Inser tion level

Inser tion levelInser tion level

Inser tion level

Grilling time (approx.)

Grilling time (approx.)Grilling t ime (approx.)

Grilling time (approx.)

Fish 4...5

Sliced chicken

4...5 25...35 min.

Lamb chops

4...5 20...25 min.

Roast beef

4...5

Veal chops

4...5

Toast bread

4

1...2 min.

#

Cooking times table for grilling

Grilling with electric grill

dependi ng o n thickne ss

depe nding on thic kness

depe nding on thic knessde pending o n thickness

20...25 min. #

25...30 min. #

25...30 min. #

33/EN

supply before starting maintenance and

The surface might get damaged by some

Do not use harsh abrasive cleaners or sharp

Do not use steam cleaners to clean the

Do not use chemical materials when

Do not remove the control buttons/knobs to

6 Maintenance and care

General information

Service life of the product will extend and the
possibility of problems will decrease if the
product is cleaned at regular intervals.

DANGER:

Disconnect the product from mains

cleaning works.

There is the risk of electric shock!

DANGER:

Allow the product to cool down before
you clean it.

Hot surfaces may cause burns!

• Clean the product thoroughly after each use.

In this way it will be possible to remove
cooking residues more easily, thus avoiding
these from burning the next time the
appliance is used.

• No special cleaning agents are required for

cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to
clean the product and wipe it with a dry
cloth.

• Always ensure any excess liquid is

thoroughly wiped off after cleaning and any
spillage is immediately wiped dry.

• Do not use cleaning agents that contain

acid or chloride to clean the stainless or
inox surfaces and the handle. Use a soft
cloth with a liquid detergent (not abrasive) to
wipe those parts clean, paying attention to
sweep in one direction.

detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.

appliance as this may cause an electric
shock.

Cleaning the pitcher

Pitcher stops at a certain point when you pull it
towards yourself.
When you continue pulling, it arrives at the
second stop point and stops again.
If you continue pulling after this point it will get
out of its place.

You can clean the pitcher under tap water after
removing it.

cleaning the pitcher. Use only water.

Cleaning the control panel

Clean the control panel and control knobs with a
damp cloth and wipe them dry.

clean the control panel.
Control panel may get damaged!

Cleaning the oven

To clean the side wall

1. Remove pin (1)
in the direction of arrow with the side wall it
is mounted.

(1) of the side rack by pulling it

(1)(1)

metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.

34/EN

Be sure that side rack and side wall has

Risk for health!

Steaming takes approximately

35 minutes

2. Remove the side rack and side wall
completely by pulling it towards you.

3. Remove the side rack from the holes (2) on
the oven wall by pulling.

4. To clean the side rack and side wall, use
warm water with washing liquid, a soft cloth
or sponge to clean the product and wipe it
with a dry cloth.

5. Place side rack by pulling to holes (2) on the
back of side wall.

6. Lock side rack to side wall by pulling pin (1)
of side rack in the direction of arrow.

7. Place side rack and side wall assembly to its
place by pulling pins (3) to holes on the back
wall as shown in figure.

been placed properly.

Steam Cleaning

It ensures easy cleaning because the dirt (having
waited not for too long) is softened with water
drops condensing inside the oven after giving
steam for a certain time.

1. Press key to switch on the oven.

2. Make sure you have removed the food.

3. Press or key to select "Steam
cleaning"mode.

4. Press key to start cleaning.

If there is no water in the system, "Fill with
350 ml water" appears on the displayed.

5. Fill in water using the water container
supplied with your oven until you hear the
audio warning.

6. warning will be displayed when you fill in
enough amount of water.

Do not use any other liquids apart from
potable water in the steam system.

» If the temperature inside the oven is below
100 C when the door is closed, cleaning starts
without delay. If inner temperature is not below
100 C with the water filled and door closed,
"Cooling" message appears on the screen.
» When inner temperature falls below 100 C,
cleaning starts automatically.

7. When cleaning starts, "Cleaning"

message is displayed.

» Steam is delivered into the oven until the water
of the system runs out.

8. Place pin (1)

(1) at side rack to its place as

(1)(1)

shown in figure.

with the completely full container. This time
will be shorter for less water.

8. When the water runs out, "Wipe the
surfaces" is displayed.

9. Open the door and wipe the inner surfaces of
the oven with a damp sponge or cloth.

When the cleaning is over (generally water runs
out), remaining water should be drained in any
case. See Cooking Guide Functions, , Draining
water.

35/EN

Don't use any harsh abrasive cleaners or

Front door inner glass is coated to easy

front door

inner glass as they may scratch the surface.

1 Front door

2 Hinge

3 Oven

Steps carried out during removing process

Install the inner glass panel so that the

1 Frame

2 Plastic part

1 Innermost glass panel

2 Inner glass panel

3 Outer glass panel

Clean oven door

To clean the oven door, use warm water with
washing liquid, a soft cloth or sponge to clean
the product and wipe it with a dry cloth.

sharp metal scrapers for cleaning the oven
door. They could scratch the surface and
destroy the glass.

clean material. Do not use any harsh
abrasive cleaners, hard metal scrapers,
scouring pads or bleach to clean

This may destroy the coating material.

Removing the oven door

1. Open the front door (1).

2. Open the clips at the hinge housing (2) on
the right and left hand sides of the front door
by pressing them down as illustrated in the
figure.

4. Remove the front door by pulling it upwards
to release it from the right and left hinges.

should be performed in reverse order to
install the door. Do not forget to close the
clips at the hinge housing when reinstalling
the door.

Removing the door inner glass

The inner glass panel of the oven door can be
removed for cleaning.

printed side will face upwards.

Open the oven door.

3. Move the front door to half-way.

36/EN

Pull towards yourself and remove the plastic part
installed to upper section of the front door.

4 Plastic glass panel slot

-

Lower

from mains and cooled down in order to

Th

e oven lamp is a special electric light bulb

Position of lamp might vary from the figure.

As illustrated in figure, raise the innermost glass
panel (1) slightly in direction AAAA and pull it out in
direction BBBB.
Repeat the same procedure to remove the inner
glass panel (2).

The first step to regroup the door is reinstalling
inner glass panel (2).
As illustrated in figure, place the chamfered
corner of the glass panel so that it will rest in the
chamfered corner of the plastic slot.

Push the plastic part towards the frame until you
hear a "click".

Replacing the oven lamp

DANGER:

Before replacing the oven lamp, make
sure that the product is disconnected

avoid the risk of an electrical shock.

Hot surfaces may cause burns!

that can resist up to 300 °C. See Technical
specifications, page 10 for details. Oven
lamps can be obtained from Authorised
Service Agents.

If your oven is equipped with a round lamp:

1. Disconnect the product from mains.

2. Turn the glass cover counter clockwise to
remove it.

Inner glass panel (2) must be installed into the
plastic slot close the innermost glass panel (1).
When installing the innermost glass panel (1),
make sure that the printed side of the panel
faces towards the inner glass panel.
It is important to seat lower corner of inner glass
panel into the lower plastic slot.

3. Pull out the oven lamp from its socket and
replace it with the new one.

4. Install the glass cover.

37/EN

• It is normal that steam escapes during operation. >>>

This is not a fault.

• When the metal parts are heated, they may expand and cause noise. >>>

This is not a fault.

• The mains fuse is defective or has tripped. >>>

Check fuses in the fuse box. If necessary,

• Oven lamp is de

fective. >>>

Replace oven lamp.

• Function and/or Temperature are not set. >>>

Set the function and the temperature w

ith the

Consult the Authorised Servic

e Agent or the

instructions in this section. Never attempt to

7 Troubleshooting

Oven emits steam when it is in use.

Product emits metal noises while heating and cooling.

Product does not operate.

replace or reset them.

• Product is not plugged into the (grounded) socket. >>> Check the plug connection.

• Buttons/knobs/keys on the control panel do not function. >>> Keylock may be enabled. Please

disable it. (See. )

Oven light does not work.

• Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary,

replace or reset the fuses.

Oven does not heat.

Function and/or Temperature knob/key.

• Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary,

replace or reset the fuses.

dealer where you have purchased the
product if you can not remedy the trouble
although you have implemented the

repair a defective product yourself.

38/EN

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