Arçelik 9541 HDG, 9541 HIDG User manual

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Oven

OvenOven

9541 HDG

9541 HDG9541 HDG

9541 H

9541 HIIIIDG

9541 H9541 H

DGDG

285300077

Please read this manual first.

Please read this manual first.Please read this manual first.

Dear Customer, We would like you to obtain best performance with your product that has been manufactured in modern facilities and passed through strict quality control procedures. Therefore, we advise you to read through this User Manual carefully before using your product and keep it for future reference. If you hand over the product to someone else, deliver the User Manual as well.

The User Manual will help you use the product in a fast and safe way.

The User Manual will help you use the product in a fast and safe way.The User Manual will help you use the product in a fast and safe way.

• Read the User Manual before installing and operating the product.

• You must strictly observe the safety instructions.

• Keep this User Manual within easy reach for future reference.

• Also read other documents supplied with the product.

Remember that this User Manual may also be applicable for several other models. Differences between models are explicitly identified in the manual.

Explanation of symbols

Explanation of symbolsExplanation of symbols Throughout this User Manual the following symbols are used:

Important information or useful hints about usage.

Warning for hazardous situations with regard to life and property.

Warning for electric shock.

Warning for risk of fire.

Warning for hot surfaces.

Table of Contents

1111 General information

General information 4444

General informationGeneral information

5555 How to use the hob

How to use the hob 16

How to use the hobHow to use the hob

1616

Overview ....................................................... 4

Technical specifications ................................. 5

Package contents .......................................... 5

2222 Important safety instructions

Important safety instructions 7777

Important safety instructionsImportant safety instructions

General safety ............................................... 7

Safety for children ......................................... 7

Safety when working with gas ........................ 8

Safety when working with electricity ............... 8

Intended use ................................................. 8

3333 Installation

Installation 10

InstallationInstallation

Before installation ........................................ 10

Installation and connection ........................... 11

Compliance with EEE Directive ..................... 12

Package information .................................... 12

Future Transportation .................................. 12

Disposing of the old product ......................... 13

4444 Preparation

Preparation 14

PreparationPreparation

Tips for saving energy .................................. 14

Initial use .................................................... 14

Time setting ................................................ 14

First cleaning of the appliance ...................... 15

Initial heating............................................... 15

1010

1414

General information about cooking ............... 16

Using the hobs ............................................ 16

6666 How to operate the oven

How to operate the oven 18

How to operate the ovenHow to operate the oven

General information on baking, roasting and

grilling .................................................. 18

How to operate the electric oven .................. 18

Operating modes ......................................... 19

Using the oven clock.................................... 20

Using the keylock ........................................ 21

Using the clock as an alarm ......................... 21

Cooking times table ..................................... 22

How to operate the grill ................................ 24

Cooking times table for grilling ..................... 24

7777 Maintenance and care

Maintenance and care 25

Maintenance and careMaintenance and care

General information ..................................... 25

Cleaning the hob ......................................... 25

Cleaning the control panel ........................... 25

Cleaning the oven........................................ 25

Removing the oven door .............................. 26

Replacing the oven lamp .............................. 27

8888 Troubleshooting

Troubleshooting 28

TroubleshootingTroubleshooting

1818

2525

2828

3/ EN

1 Top lid

2 Burner plate

3 Control panel

4 Wire shelf

5 Tray

6 Bottom drawer

7 Han

dle

8 Front door

9 Lamp

10 Fan motor (behind steel plate)

11 Shelf positions

12 Grill heating element

1 Thermostat lamp

2 Function knob

3 Normal burner Rear left

4 Wok burner Front left

5 Digital timer

6 Auxiliary burner Front right

7 Normal burner Rear right

8 Thermostat knob

1 General information

Overview

4 /EN

GENERAL

GENERALGENERAL

GENERAL

External dimensions (height / width / depth)

850 mm/600

mm/600

Voltage / frequency

220-240 V ~ 50

Total power con

sumption

2.4 kW

Fuse min. 16

Cable type / section

Cable length

max. 2 m

Category of gas product

2H 3B/P

Gas type / pressure

NG G 20/20 mbar

Total gas consumption

8.3 kW

LPG G 30/28-30 mbar

HOB

HOBHOB

HOB

Burners

BurnersBurners

Burners

Rear left

Normal burner

Normal burnerNormal burner

Normal burner

Power 2000 W

Front left

Wok burner

Wok burnerWok burner

Wok burner

Power 3300 W

Front right

Auxiliary burner

Auxiliary burnerAuxiliary burner

Auxiliary burner

Power 1000 W

Rear right

Normal burner

Normal burnerNormal burner

Normal burner

Power 2000 W

OVEN/GRILL

OVEN/GRILLOVEN/GRILL

OVEN/GRILL

Main oven

Multifunction oven

Multifunction ovenMultifunction oven

Multifunction oven

Inner lamp

15–25 W

Grill power consumption

2.2 kW

Basics: Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard.

Technical specifications may be changed

without prior notice to improve the quality of

Figures in this manual are schematic and

Values stated on the product labels or in the

Accessories supplied can vary dependi

ng on

Technical specifications

Converting the gas type / pressure§

H05VV-FG 3 x 1,5 mm2

Energy efficiency class#

Those values are determined under standard load with bottom-top heater or fan assisted heating (if any) functions.

Package contents

the product.

may not exactly match your product.

documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

5/ EN

the product model. Not every accessory described in the user manual may exist on your product.

User manual

User manualUser manual Oven tray

Oven tray

Oven trayOven tray Used for pastries, frozen foods and big roasts.

Deep tray

Deep trayDeep tray Used for pastries, large roasts, juicy dishes, and for collecting the fat while grilling.

of the telescopic rack stands against the edges of the wire shelf and tray.

Cake tray

Cake trayCake tray Used for pastries such as cookies and biscuits.

Small oven

Small oven tray

Small ovenSmall oven

tray

traytray Used for small portions. This oven tray is placed onto the wire shelf.

Wire Shelf

Wire ShelfWire Shelf Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack.

Round tray

Round trayRound tray Used for pastries and cakes. This tray is placed on the wire shelf.

Coffee pot adaptor

Coffee pot adaptorCoffee pot adaptor

Placing the wire shelf and tray onto the

Placing the wire shelf and tray onto the Placing the wire shelf and tray onto the telescopic racks properly

telescopic racks properly

telescopic racks properlytelescopic racks properly Telescopic racks allow you to install and remove the trays and wire shelf easily. When using the tray and wire shelf with telescopic racks, make sure that the pins at the rear section

Used for coffe pots.

6 / EN

2 Important safety instructions

This section contains safety instructions that will help you avoid risk of injury and damage. All warranties will become void if you do not follow these instructions.

General safety

• This product is not intended to be used by

persons with physical, sensory or mental disorders or unlearned or inexperienced people (including children) unless they are attended by a person who will be responsible for their safety or who will instruct them accordingly for use of the product. Children must be supervised to prevent them from tampering with the product.

• Connect the product to an earthed outlet/line

protected by a fuse of suitable capacity as stated in the "Technical specifications" table. Have the earthing installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations.

• If the supply cord is damaged, it must be

replaced by the manufacturer, its service agent or similary qualified persons in order to avoid a hazard.

• Do not operate the product if it is defective or

has any visible damage.

• Do not carry out any repairs or modifications

on the product. However, you may remedy some troubles that do not require any repairs or modifications. See Troubleshooting, page 28.

• Never wash down the product with water!

There is the risk of electric shock!

• Never use the product when your judgment or

coordination is impaired by the use of alcohol and/or drugs.

• Product must be disconnected from the

mains during installation, maintenance, cleaning and repair procedures.

• Be careful when using alcoholic drinks in your

dishes. Alcohol evaporates at high temperatures and may cause fire since it can

7/ EN

ignite when it comes into contact with hot surfaces.

• Do not heat closed tins and glass jars in the

oven. The pressure that would build-up in the tin/jar may cause it to burst.

• Do not place any flammable materials close

to the product as the sides may become hot during use.

• Do not place baking trays, dishes or

aluminium foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven.

• Keep all ventilation slots clear of obstructions.

• Product may be hot when it is in use. Never

touch the hot burners, inner sections of the oven, heaters and etc.

• Always use heat resistant oven gloves when

putting in or removing dishes into/from the hot oven.

• Do not use the product with front door glass

removed or cracked.

• Rear surface of the oven gets hot when it is in

use. Make sure that the gas/electrical connection does not contact the rear surface; otherwise, connections can get damaged.

• Do not trap the mains cable between the

oven door and frame and do not route it over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.

• Make sure that the product function knobs

are switched off after every use.

Safety for children

Safety for childrenSafety for children

• Electrical and/or gas products are dangerous

to children. Keep children away from the product when it is operating and do not allow them to play with the product.

• Accessible parts of the appliance will become

hot whilst the appliance is in use. Children should be kept away until the product has cooled down.

• "CAUTION:

CAUTION: Accessible parts may be hot

CAUTION:CAUTION: when the grill is in use. Young children should be kept away."

• Do not place any items above the appliance

that children may reach for.

DANGER

DANGERDANGER

DANGER

• When the door is open, do not

object on it and do not it. It may overturn or door hinges may get damaged.

• The packaging materials will be dangerous

for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.

SAVE THESE INSTRUCTIONS

SAVE THESE INSTRUCTIONSSAVE THESE INSTRUCTIONS

Safety when working with gas

Safety when working with gasSafety when working with gas

• Any works on gas equipment and systems

may only be carried out by authorised qualified persons who are Gas Safe registered.

• "Prior to the installation, ensure that the local

distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible."

• "This appliance is not connected to a

combustion products or evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation;" See Before installation, page 10

• "CAUTION: The use of gas cooking appliance

results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example increasing the level of the mechanical ventilation where present."

• Gas appliances and systems must be

regularly checked for proper functioning. Regulator, hose and its clamp must be checked regularly and replaced within the periods recommended by its manufacturer or when necessary.

• Clean the gas burners regularly. The flames

should be blue and burn evenly.

• Good combustion is required in gas

appliances. In case of incomplete combustion, carbon monoxide (CO) might develop. Carbon

not load any heavy

notnot

not allow children to sit on

notnot

monoxide is a colourless, odourless and very toxic gas, which has a lethal effect even in very small doses.

• Request information about gas emergency

telephone numbers and safety measures in case of gas smell from you local gas provider.

What to do

What to do when you smell gas

What to doWhat to do

1. Turn off all valves on gas appliances and gas

2. Open doors and windows.

3. Check all tubes and connections for tightness.

4. Warn the neighbours.

5. Call the fire-brigade. Use a telephone outside

6. Do not re-enter the property until you are told

Safety when working with electricity

Safety when working with electricitySafety when working with electricity

Defective electric equipment is one of the major causes of house fires.

• Any work on electrical equipment and

• In case of any damage, switch off the product

• Make sure that fuse rating is compatible with

Intended use

Intended useIntended use

This product is designed for domestic use. Commercial use will void the guarantee.

when you smell gas

when you smell gaswhen you smell gas

Risk of explosion and poisoning!

Risk of explosion and poisoning!Risk of explosion and poisoning! Put out all naked flames and do not smoke, strike matches or do anything that could cause ignition. Do not operate any electric switches (e.g. light switch, TV, computer, cooker or door bell). Do not use a telephone or mobile phone.

meter at the main control valve, unless it's in a confined space or cellar.

If you still smell gas leave the property.

the house.

5.1 If you have door or gates that are secured by an electric lock, or entry phone, please open these manually.

it is safe to do so.

systems should only be carried out by authorized and qualified persons.

and disconnect it from the mains. To do this, turn off the fuse at home.

the product.

8 / EN

"CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating." This product should not be used for warming the plates under the grill, drying towels, dish cloths etc. by hanging them on the oven door handles. This product should also not be used for room heating purposes.

The manufacturer shall not be liable for any damage caused by improper use or handling errors. The oven can be used for defrosting, baking, roasting and grilling food. Service life of your product is 10 years. Manufacturer shall provide the required spare parts for the product to perform as defined during this period.

9/EN

reparation of location and electrical and

DANGER

DANGERDANGER

DANGER

DANGERDANGER

DANGER

3 Installation

Refer to the nearest Authorised Service Agent for installation of the product. Make sure that the electric and gas installations are in place before calling the Authorised Service Agent to have the product ready for operation. If not, call a qualified electrician and fitter to have the required arrangements made. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty.

gas installation for the product is under customer’s responsibility.

The product must be installed in accordance with all local gas and/or electrical regulations.

Prior to installation, visually check if the

Prior to installation, visually check if the Prior to installation, visually check if the product has any defects on it. If so, do

product has any defects on it. If so, do

product has any defects on it. If so, do product has any defects on it. If so, do not have it installed.

not have it installed.

not have it installed.not have it installed. Damaged products cause risks for your safety.

Before installation

To ensure that critical air gaps are maintained under the appliance, we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring. The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food.

• It can be used with cabinets on either side

but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall, partition or tall cupboard.

• It can also be used in a free standing position.

Allow a minimum distance of 750 mm above the hob surface.

• (*) If a cooker hood is to be installed above

the cooker, refer to cooker hood manufacturer' instructions regarding installation height (min 650 mm).

• The appliance corresponds to device class 1,

i.e. it may be placed with the rear and one

one

oneone side to kitchen walls, kitchen furniture or equipment of any size. The kitchen furniture or equipment on the other

other side may only be

otherother

of the same size or smaller.

• Any kitchen furniture next to the appliance

must be heat-resistant (100 °C min.).

Room ventilation

Room ventilationRoom ventilation All rooms require an openable window, or

equvalent, and some rooms will require a permanent vent as well. The air for combustion is taken from the room air and the exhaust gases are emitted directly into the room. Good room ventilation is essential for safe operation of your appliance. If there is no window

10 /EN

Room size

Room sizeRoom size

Room size

Ventilation opening

Ventilation openingVentilation opening

Ventilation opening

not required

In the cell

ar or

Do not install the appliance next to

Material damage!

DANGER

DANGERDANGER

DANGER

Risk of electric shock, short circuit or fire

Risk of electric shock, short circuit or fire Risk of electric shock, short circuit or fire

Risk of electric shock, short circuit or fire

mains supply only by an authorized qualified

person and the appliance is only guaranteed

DANGER

DANGERDANGER

DANGER

Risk of electric shock, short circuit or fire

Risk of electric shock, short circuit or fire Risk of electric shock, short circuit or fire

Risk of electric shock, short circuit or fire

Power cable plug must be within easy reach

DANGER

DANGERDANGER

DANGER

installation, please disconnect the appliance

DANGER

DANGERDANGER

DANGER

or door available for room ventilation, an extra ventilation must be installed. The appliance may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The appliance must not be installed in a bed-sitting room of less than 20m3. Do not install this appliance in a room below ground level unless it is open to ground level on at least one side.

smaller than 5 m3 min. 100 cm2 5 m3 to 10 m3 min. 50 cm2 greater than 10 m3'den

min. 65 cm2

basement

Installation and connection

Product can only be installed and connected in accordance with the statutory installation rules.

by unprofessional installation!

by unprofessional installation!by unprofessional installation! The appliance may be connected to the

after correct installation.

by damag

by damag e of the mains lead!

by damagby damag The mains lead must not be clamped, bent or trapped or come into contact with hot parts of the appliance. If the mains lead is damaged, it must be replaced by a qualified electrician.

e of the mains lead!

e of the mains lead!e of the mains lead!

The mains supply data must correspond to the data specified on the type label of the product. The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type. Power cable of your product must comply with the values in "Technical specifications" table.

refrigerators or freezers. The heat emitted by the appliance will lead to an increased energy consumption of cooling appliances.

• Carry the product with at least two persons.

• Product must be placed directly on the floor.

It must not be placed onto a base or a pedestal.

The door and/or handle must not be used for lifting or moving the appliance.

Electrical connection

Electrical connectionElectrical connection Connect the product to a grounded outlet/line

protected by a fuse of suitable capacity as stated in the "Technical specifications" table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.

11/EN

after installation (do not route it above the hob).

Ris

Risk of electric shock!

k of electric shock!

RisRis

k of electric shock!k of electric shock!

Before starting any work on the electrical

from the mains supply.

Plug the power cable into the socket.

Gas connection

Gas connectionGas connection

Risk

Risk of explosion or poisoning by

of explosion or poisoning by

RiskRisk

of explosion or poisoning by of explosion or poisoning by

unprofessional installation.

unprofessional installation.unprofessional installation. The appliance may be connected to the gas distribution system only by an authorized qualified person who is Gas Safe registered.

DANGER

DANGERDANGER

DANGER

Your appliance is ad

justed for Natural gas.

1 Blind plug

2 Hose tip

DANGER

DANGERDANGER

DANGER

The flames should be blue and burn

RRRRisk of explosion!

isk of explosion!

isk of explosion!isk of explosion! Before starting any work on the gas installation, please shut off the gas supply.

• Gas adjustment conditions and values are

stated on labels (or ion type label).

• Natural gas installation must be prepared

before installing the product.

• If necessary, interchange the sharp hose tip

and the blind plug at the rear of your oven by selecting a suitable place on basis of the location of the natural gas valve.

• There must be a flex pipe at the outlet of the

installation for the natural gas connection of your product and the tip of this pipe must be closed with a blind plug. Service Representative will remove the blind plug during connection and connect your product by means of a straight connection device (coupling).

• Make sure that the natural gas valve is readily

accessible.

• If you need to use your product later with a

different type of gas, you must consult the Authorised Service Agent for the related conversion procedure.

Risk of explosion by damage of the

Risk of explosion by damage of the Risk of explosion by damage of the safety tube!

safety tube!

safety tube!safety tube! The safety tube must not be clamped, bent or trapped or come into contact with hot parts of the appliance.

• Push the product towards the kitchen wall.

• Adjusting the feet of oven

Adjusting the feet of oven

Adjusting the feet of ovenAdjusting the feet of oven Vibrations during use may cause cooking vessels to move. This dangerous situation can

be avoided if the product is level and balanced. For your own safety please ensure the product is level by adjusting the four feet at the bottom by turning left or right and align level with the work top.

Final check

Final checkFinal check

1. Open gas supply.

2. Open gas supply.

3. Check gas installations for secure fitting and tightness.

4. Ignite burners and check appearance of the flame.

smoothly. If the flames appear yellowish, check secure position of the burner cap or clean the burner. Switch off gas and let burner cool before touching it.

Compliance with EEE Directive

This product does not contain harmful and forbidden materials described in the "Directive on the Restriction of the Use of Certain Hazardous Substances in Electrical and Electronic Equipment" (EEE) issued by the T.R. Ministry of Environment and Forest. Complies with the EEE Directive.

Package information

Package informationPackage information

Packaging materials are dangerous to children. Keep packaging materials in a safe place out of reach of children. Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

Future Transportation

Future TransportationFuture Transportation

• Keep the product's original carton and

transport the product in it. Follow the instructions on the carton. If you do not have the original carton, pack the product in

12 / EN

Do not place other items on the top of the

Check the general appearance of your

bubble wrap or thick cardboard and tape it securely.

• To prevent the wire grill and tray inside the

oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.

• Secure the caps and pan supports with

adhesive tape.

• Do not use the door or handle to lift or move

the product.

appliance. The appliance must be transported upright.

product for any damages that might have occurred during transportation.

Disposing of the old product

Disposing of the old productDisposing of the old product

Dispose of the old product in an environmentally friendly manner. This equipment bears the selective sorting symbol for waste electrical and electronic equipment (WEEE). This means that this equipment must be handled pursuant to European Directive 2002/96/EC in order to be recycled or dismantled to minimize its impact on the environment. For further information, please contact local or regional authorities. Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product. Before disposing of the product, cut off the power cable plug and make the door lock (if any) unusable to avoid dangerous conditions to children.

13/EN

Before using the oven the clock time must

While making any adjustment, related

1 Program key

2 Cooking time

3 End of c

ooking time

4 Alarm

5 Minus key

6 Plus key

7 Screen brightness setting

8 Alarm volume

9 Current time

10 Keylock

11 Adjustment key

If the current time is not set, time setting

Current time settings are cancelled in case

4 Preparation

Tips for saving energy

The following information will help you to use your appliance in an ecological way, and to save energy:

• Use dark coloured or enamel coated

cookware in the oven since the heat transmission will be better.

• While cooking your dishes, perform a

preheating operation if it is advised in the user manual or cooking instructions.

• Do not open the door of the oven frequently

during cooking.

• Try to cook more than one dish in the oven at

the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf.

• Cook more than one dish one after another.

The oven will already be hot.

• You can save energy by switching off your

oven a few minutes before the end of the cooking time. Do not open the oven door.

• Defrost frozen dishes before cooking them.

• Use pots/pans with cover for cooking. If there

is no cover, energy consumption may increase 4 times.

• Select the burner which is suitable for the

bottom size of the pot to be used. Always select the correct pot size for your dishes. Larger pots require more energy.

Initial use

Time setting

Time settingTime setting

After setting the time, you can start and end the cooking by selecting the desired position with temperature button and function button.

will start increasing/moving up from 12:00

Clock symbol '9' will be displayed to indicate that the current time has not been set. This symbol will disappear once the time is set.

be set. If the clock time is not set, the main oven will not work.

symbols on the clock will flash.

Press „„„„––––““““ or „+“

„+“ (5/6) keys to set the time after

„+“„+“

the oven in energized for the first time.

of power failure. It needs to be readjusted.

To change the time of the day you have previously set:

1. Press (11) key to activate current time symbol '9'.

2. Press „„„„––––““““ or „+“

„+“ (5/6) keys to set the current

„+“„+“

time.

14 /EN

The surface may get damaged by some

WARNING

WARNINGWARNING

WARNING

Smell and smoke may emit during first

Changing screen brightness adjustment

Changing screen brightness adjustmentChanging screen brightness adjustment

1. Press (11) key to activate screen brightness symbol '7' for screen brightness adjustment.

2. Press ''''––––'''' or '+'

'+' (5/6) keys to set the desired

'+''+'

brightness.

» Selected brightness level will appear as d-01, d-02 or d-03 on the display.

First cleaning of the appliance

First cleaning of the applianceFirst cleaning of the appliance

detergents or cleaning materials. Do not use aggressive detergents, cleaning powder/cream or any sharp objects.

1. Remove all packaging materials.

2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.

Initial heating

Initial heatingInitial heating

Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed.

Hot surfaces may cause burns!

Hot surfaces may cause burns!Hot surfaces may cause burns! Do not touch the hot surfaces of the appliance. Use oven gloves. Keep children away from the appliance.

Electric oven

Electric ovenElectric oven

1. Take all baking trays and the wire grill out of the oven.

2. Close the oven door.

3. Select Static position.

4. Select the highest oven power; See How to operate the electric oven, page 18.

5. Operate the oven for about 30 minutes.

6. Turn off your oven; See How to operate the electric oven, page 18

Grill oven

Grill ovenGrill oven

1. Take all baking trays and the wire grill out of the oven.

2. Close the oven door.

3. Select the highest grill power; see How to operate the grill, page 24.

4. Operate the grill about 30 minutes.

5. Turn off your grill; see How to operate the grill, page 24

heating. Ensure that the room is well ventilated.

15/EN

DANGER

DANGERDANGER

DANGER

1 Normal burner 18

-20 cm

2 Wok burner 22

-24 cm

3 Auxiliary burner 12

18 cm

4 Normal burner 18

20 cm is list of advised

5 How to use the hob

Gas cooking

s cooking

GaGa

General information about cooking

Risk of fire by overheated oil!

Risk of fire by overheated oil!Risk of fire by overheated oil! When you heat oil, do not leave it unattended. Never try to extinguish the fire with

Never try to extinguish the fire with

Never try to extinguish the fire with Never try to extinguish the fire with water!

water! When oil has caught fire,

water!water! immediately cover the pot or pan with a lid. Switch off the hob if safe to do so and phone the fire service.

• Before frying foods, always dry them well and

gently place into the hot oil. Ensure complete thawing of frozen foods before frying.

• Do not cover the vessel you use when heating

oil.

• Place the pans and saucepans in a manner

so that their handles are not over the hob to prevent heating of the handles. Do not place unbalanced and easily tilting vessels on the hob.

• Do not place empty vessels and saucepans

on cooking zones that are switched on. They might get damaged.

• Operating a cooking zone without a vessel or

saucepan on it will cause damage to the product. Turn off the cooking zones after the cooking is complete.

• As the surface of the product can be hot, do

not put plastic and aluminum vessels on it. Such vessels should not be used to keep foods either.

• Use flat bottomed saucepans or vessels only.

• Put appropriate amount of food in saucepans

and pans. Thus, you will not have to make any unnecessary cleaning by preventing the dishes from overflowing. Do not put covers of saucepans or pans on cooking zones. Place the saucepans in a manner so that they are centered on the cooking zone. When you want to move the saucepan onto another cooking zone, lift and place it onto the cooking zone you want instead of sliding it.

s cooking s cooking

• Size of the vessel and the flame must match

each other. Adjust the gas flames so that they will not extend the bottom of the vessel and center the vessel on saucepan carrier.

Using the hobs

diameter of pots to be used on related burners.

Large flame symbol indicates the highest cooking power and small flame symbol indicates the lowest cooking symbol. In turned off position (top), gas is not supplied to the burners.

Igniting the gas burners

Igniting the gas burnersIgniting the gas burners

1. Keep burner knob pressed.

2. Turn it counter clockwise to large flame symbol.

» Gas is ignited with the spark created.

3. Adjust it to the desired cooking power.

Turning off the gas burners

Turning off the gas burnersTurning off the gas burners Turn the keep warm zone knob to off (upper)

position.

16 /EN

As a counter measure

DANGER

DANGERDANGER

DANGER

Gas shut off safety system (in models with

Gas shut off safety system (in models with Gas shut off safety system (in models with thermic component)

thermic component)

thermic component)thermic component)

against blow out due to fluid overflows at burners, safety mechanism trips and shuts off the gas.

1. Gas shut off safety

Risk of deflagration incase of u

Risk of deflagration incase of unburned

Risk of deflagration incase of uRisk of deflagration incase of u

gas!

gas!gas! Do not press the knob for longer than 15 seconds if there was no ignition. Wait for one minute and then repeat the ignition process.

Wok burner

Wok burnerWok burner

nburned

nburned nburned

• Push the knob inwards and turn it counter

clockwise to ignite.

• After the gas ignites, keep the knob pressed

for 3-5 seconds more to engage the safety system.

• If the gas does not ignite after you press and

release the knob, repeat the same procedure by keeping the knob pressed for 15 seconds.

Wok burners help you to cook faster. Wok, which is particularly used in Asian kitchen is a kind of deep and flat fry-pan made of sheet metal, which is used to cook minced vegetable and meat at strong flame in a short time. Since meals are cooked at strong flame and in a very short time in such fry-pans that conduct the heat rapidly and evenly, the nutrition value of the food is preserved and vegetables remain crispy. You can use wok burner for regular saucepans as well.

17/EN

WARNING

WARNINGWARNING

WARNING

DANGER

DANGERDANGER

DANGER

Fire danger due to food which is

Fire danger due to food which is Fire danger due to food which is

Fire danger due to food which is

fat food

Before using the oven the clock time must

1 Function knob

2 Thermostat knob

6 How to operate the oven

Tips for grilling

General information on baking, roasting and grilling

Hot surfaces may cause burns!

Hot surfaces may cause burns!Hot surfaces may cause burns! Do not touch the hot surfaces of the appliance. Use oven gloves. Keep children away from the appliance.

Risk of scalding by hot steam!

Risk of scalding by hot steam!Risk of scalding by hot steam! Take care when opening the oven door as steam may escape.

Tips for baking

Tips for bakingTips for baking

• Use non-sticky coated appropriate metal

plates or aluminum vessels or heat-resistant silicone molds.

• Make best use of the space on the rack.

• Place the baking mold in the middle of the

shelf.

• Select the correct rack position before turning

the oven or grill on. Do not change the rack position when the oven is hot.

• Keep the oven door closed.

Tips for roasting

Tips for roastingTips for roasting

• Treating whole chicken, turkey and big-piece

meats with dressings such as lemon juice and black pepper before cooking will increase the cooking performance.

• It lasts about 15 to 30 minutes longer to roast

the meat with bones when compared to roasting the same size of meat without bones.

• Each centimeter of the meat thickness

requires approximately 4 to 5 minutes of cooking time.

• Let meat rest in the oven for about

10 minutes after the cooking time is over. The juice is better distributed all over the roast and does not run out when the meat is cut.

• Fish should be placed on the middle or lower

rack in a heat-resistant plate.

Tips for grillingTips for grilling When meat, fish and poultry are grilled, they

quickly get brown, have a nice crust and do not get dry. Flat pieces, meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions.

• Distribute the pieces to be grilled on the wire

shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater.

• Slide the wire shelf or baking tray with grill

into the desired level in the oven. If you are grilling on the wire shelf, slide the baking tray to the lower rack to collect fats. Add some water in the tray for easy cleaning.

unsuitable for grilling!

unsuitable for grilling!unsuitable for grilling! Only use food for grilling which is suitable for intensive grilling heat. Do not place the food too far in the back of the grill. This is the hottest area and may catch fire.

How to operate the electric oven

be set. If the clock time is not set, the main oven will not work.

Select temperature and ope

Select temperature and operating mode

Select temperature and opeSelect temperature and ope

1. Set the Temperature knob to the desired temperature.

2. Set the Function knob to the desired operating mode.

» Oven heats up to the adjusted temperature and maintains it. During heating, temperature lamp stays on.

rating mode

rating moderating mode

18 /EN

Top and bottom heating

Top and bottom heatingTop and bottom heating

Top and bottom heating

Top and bottom heating are in

Bottom heating

Bottom heatingBottom heating

Bottom heating

Only bottom heating is in operation. It

Fan supported bottom/top heating

Fan supported bottom/top heatingFan supported bottom/top heating

Fan supported bottom/top heating

Top heating, bottom heating plus fan

Operating with fan

Operating with fanOperating with fan

Operating with fan

The oven is not heated. Only the fan

Surf function

Surf functionSurf function

Surf function

Hot air heated by the rear heater is

"3D" function

"3D" function"3D" function

"3D" function

Top heating, bottom heating and fan

Full grill

Full grillFull grill

Full grill

Large grill at the ceiling of the oven is

Grill+Fan

Grill+FanGrill+Fan

Grill+Fan

Switching off the electric oven

Switching off the electric ovenSwitching off the electric oven Turn the function knob and temperature knob to

off (upper) position.

Rack positions (For models with

Rack positions (For models with wire shelf)

Rack positions (For models with Rack positions (For models with

wire shelf)

wire shelf)wire shelf) It is important to place the wire shelf onto the side rack correctly. Wire shelf must be inserted between the side racks as illustrated in the figure. Do not let the wire shelf stand against the rear wall of the oven. Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance.

Operating modes

Operating modesOperating modes

The order of operating modes shown here may be different from the arrangement on your product.

(in the rear wall) is in operation. Suitable for thawing frozen granular food slowly at room temperature and cooling down the cooked food.

evenly distributed throughout the oven rapidly by means of the fan. It is suitable for cooking your meals in different shelf levels and preheating is not required in most cases. Suitable for cooking with multi trays.

assisted heating (in the rear wall) are in operation. Food is cooked evenly and quickly all around. Cook with one tray only.

operation. Food is heated simultaneously from the top and bottom. For example, it is suitable for cakes, pastries, or cakes and casseroles in baking moulds. Cook with one tray only.

is suitable for pizza and for subsequent browning of food from the bottom.

(in the rear wall) are in operation. Hot air is evenly distributed throughout the oven rapidly by means of the fan. Cook with one tray only.

19/EN

in operation. It is suitable for grilling large amount of meat.

• Put big or medium-sized

portions in correct rack position under the grill heater for grilling.

• Set the temperature to

maximum level.

• Turn the food after half of

the grilling time.

Grilling effect is not as strong as in Full Grill

• Put small or medium-sized

portions in correct shelf position under the grill heater for grilling.

• Set the desired temperature.

• Turn the food after half of

the grilling time.

1 Program key

2 Cooking time

3 End of cooking time

4 Alarm

5 Minus key

6 Plus key

7 Screen brightness setting

8 Alarm volume

9 Current time

10 Keylock

11 Adjustment key

The maximum time to be set for the end of

While making any adjustments, related

If no cooking setting is made, time of the

Cooking time will be

displayed once the

Using the oven clock

Using the oven clockUsing the oven clock

the cooking process is 5 hours and 59 minutes. In case of power cut, program will be canceled. Reprogram is needed.

symbols will flash on the display. You must wait for a short time for the settings to take effect.

day cannot be set.

cooking starts.

Cooking by specifying the cooking time:

Cooking by specifying the cooking time:Cooking by specifying the cooking time: You can set the oven so that it will stop at the end

of the specified time by setting the cooking time on the clock.

1. To adjust the cooking time, Press Program key (1) and activate the Cooking Time symbol (2).

2. Press ''''––––'''' / '+'

'+' (5/6) keys to set the cooking

'+''+'

time.

» Once the Cooking Time is set, Cooking symbol will be displayed continuously.

If you want to set the end of cooking time to a

If you want to set the end of cooking time to a If you want to set the end of cooking time to a later time:

later time:

later time:later time: After setting the cooking time on the clock, you

can set the end of cooking time to a later time.

1. To adjust the cooking time, press Program key

(1) and activate the Cooking Time symbol EOF

2. Adjust the cooking time with Minus (5) and Plus (6) keys.

» Cooking Time symbol remains lit (displayed continuously) after setting the cooking time.

3. To set the End of Cooking Time, Press Program key (1) and activate the Cooking Time symbol (3).

4. Press ---- (5) and ++++ (6) keys to set the end of cooking time.

» Once the End of Cooking Time is set, End of Cooking symbol and Cooking symbol will be displayed continuously. The End of Cooking Time symbol (3) will disappear as soon as the cooking starts.

5. Put your dish into the oven.

6. Select operation mode and temperature.

» Oven timer automatically calculates the startup time for cooking by using the end of cooking time and the cooking period you have set. Selected operation mode is activated when the startup time of cooking has come and the oven is heated up to the set temperature. It maintains this temperature until the end of cooking time.

7. After the cooking process is completed,

"End" appears on the displayed and the

alarm will sound.

8. Alarm signal will sound for 2 minutes. To stop the alarm signal, just press any key. Alarm will be silenced and current time will be displayed.

EOF.

EOFEOF

20 / EN

If you mute the alarm by pressing any

If you press any button at the end of the

1 Program

key

2 Cooking time

3 End of cooking time

4 Alarm

5 Minus key

6 Plus key

7 Screen brightness setting

8 Alarm volume

9 Current time

10 Keylock

11 Adjustment key

When the Keylock function is activated,

l panel buttons except for the key (11)

1 Program key

2 Cooking time

3 End of cooking time

4 Alarm

5 Minus key

6 Plus key

7 Screen brightness setting

8 Alarm volume

9 Current time

10 Keylock

11 Adjustment key

The maximum alarm time can be 23

key, the oven will restart operating.

alarm period, the oven will restart operating.

9. Turn off the oven with the Temperature knob and Function knob.

Using the keylock

Using the keylockUsing the keylock

Activating the keylock

Activating the keylockActivating the keylock You can prevent oven from being used by activating the Keylock function.

Using the clock as an alarm

Using the clock as an alarmUsing the clock as an alarm

You can use the clock of the product for any warning or reminder apart from the cooking programme. The alarm clock has no influence on the functions of the oven. It is only used as a warning. For example, this is useful when you want to turn food in the oven at a certain point of time. Alarm clock will give a signal once the time you set is over.

1. Press the key (11) to activate Keylock symbol (10).

» "OFF" will appear on the display.

2. Press '+'

'+' key (6) to activate the keylock.

'+''+'

» Once the keylock is activated, "On" appears on

the display and the Keylock symbol (10) remains lit.

contro cannot be used.

Deactivating the keylock

Deactivating the keylockDeactivating the keylock

1. Press Adjustment key (11) to activate Keylock symbol (10).

» "On"

"On" will appear on the display.

"On""On"

2. Press ''''––––'''' (5) to deactivate the keylock.

» "OFF"

"OFF" will be displayed once the keylock is

"OFF""OFF"

deactivated.

21/EN

Setting the alarm clock

Setting the alarm clockSetting the alarm clock

1. Press Program key (1) to activate the alarm time symbol (4).

hours and 59 minutes.

2. Adjust the alarm time using łH

łH /łłłłÓÓÓÓ (5/6)

łHłH

keys.

» Alarm symbol will remain lit and the alarm time will appear on the display once the alarm time is set.

3. At the end of the alarm time, Alarm Time symbol (4) will start flashing and the alarm signal is heard.

Turning off the alarm

Turning off the alarmTurning off the alarm

1. To stop the alarm, just press any key.

» Alarm will be silenced and current time will be displayed.

Alarm time will be displayed. If the alarm

The values indicated in the table below are

Level 1 is the

bottom

bottombottom

bottom

level in the oven.

Dish

DishDish

Dish

Cooking l evel numb er

Cooking l evel numb erCooki ng level number

Cooking l evel numb er

Rack position

Rack positionRack positi on

Rack position

Temperature (° C)

Temperature (° C)Temper ature (°C)

Temperature (° C)

Cooking t ime

Cooking t ime Cooking time

Cooking t ime

Cakes in tray*

One level

4 175 30 ... 35

Cakes in mould*

One level

2 180 40 ... 50

Cakes in cooking

One level

3 175 25 ... 30

2 levels

1 - 3

175 30 ... 40

3 levels

1 - 3 - 5 180 45 ... 55

Sponge cake*

One level

3 200 5 ... 10

2 levels

1 - 3

175 20 ... 30

Cookies*

One level

3 175 25 ... 30

2 levels

1 - 3

175 30 ... 35

3 levels

1 - 3 - 5 175 30 ... 40

Dough pastry*

One level

2 200 30 ... 40

2 levels

1 - 3

200 45 ... 55

Rich pastry*

One level

2 200 25 ... 35

2 levels

1 - 3

200 35 ... 40

3 levels

1 - 3 - 5 190 40 ... 50

Leaven*

One level

2 200 35 ... 45

Lasagna*

One level

2 - 3 200 30 ... 40

Pizza* One level

2 200 ... 220

15 ... 20

Beef steak (whole)

One level

3 25 min. 250/max,

100 ... 120

Leg of Lamb

One level

3 25 min. 250/max,

70 ... 90

Roasted chicken

One level

2 15 min. 250/max,

65 ... 70

One level

2 15 min. 250/max,

55 ... 65

Turkey (5.5 kg)

One level

2 25 min. 250/max,

150 ... 210

One

level

2 25 min. 250/max,

150 ... 210

Fish One level

3 200 20 ... 30

One level

3 200 20 ... 30

When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack.

If you want to cancel the alarm:

If you want to cancel the alarm:If you want to cancel the alarm:

1. To reset the alarm time, press Program key (1) to activate the alarm time symbol (4).

2. Press and hold the ''''––––'''' (5) key until "00:00"

"00:00" is

"00:00""00:00"

displayed.

time and cooking time are set concurrently, shortest time will be displayed.

Changing alarm tone

Changing alarm toneChanging alarm tone

1. Press Setting key (11) to activate the Alarm Tone symbol (8).

2. Adjust the desired tone using łH

łH /łłłłÓÓÓÓ (5/6)

łHłH

keys.

paper*

» Selected alarm tone will appear as "b-01", "b- 02" or "b-03" on the display.

Cooking times table

Cooking times tableCooking times table

data indicative. They may vary according to the type of food as well as your preferences of cooking.

Baki

Baking and roasting

ng and roasting

BakiBaki

ng and roastingng and roasting

(approx. in min.)

(approx. in min.)(appr ox. in min.)

/ Roast

(casserole)

then 180 ... 190

then 190

then 180 ... 190

**** It is suggested to perform preheating for all foods.

22 / EN

Cook the pastry in accordance with the

Dish

DishDish

Dish

Cooking l evel numb er

Cooking l evel numb erCooki ng level number

Cooking l evel numb er

Rack positi

Rack positiRack positi

Rack positi

onon

Temperature (° C)

Temperature (° C)Temper ature (°C)

Temperature (° C)

Cooking t ime

Cooking t ime Cooking time

Cooking t ime

Dough pastry

One level

2 200 30 ... 35

Dough pastry

One level

1 200 30 ... 35

Cakes in t

ray One level

2 175 35 ... 40

Cakes in tray

One level

2 175 30 ... 35

(**) In a cooking that requires preheating, preheat at the beginning of cooking until the thermostat lamp turns off.

Tips for baking cake

Tips for baking cakeTips for baking cake

• If the cake is too dry, increase the

temperature by 10 and decrease the cooking time.

• If the cake is wet, use less liquid or lower the

temperature by 10°C.

• If the cake is too dark on top, place it on a

lower rack, lower the temperature and increase the cooking time.

• If cooked well on the inside but sticky on the

outside use less liquid, lower the temperature and increase the cooking time.

Tips for baking pastry

Tips for baking pastryTips for baking pastry

• If the pastry is too dry, increase the

temperature by 10 and decrease the cooking time. Dampen the layers of dough with a sauce composed of milk, oil, egg and yoghurt.

• If the pastry takes too long to bake, pay care

that the thickness of the pastry you have

prepared does not exceed the depth of the tray.

• If the upper side of the pastry gets browned,

but the lower part is not cooked, make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry. Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning.

mode and temperature given in the cooking table. If the bottom part is still not browned enough, place it on one lower rack next time.

Cooking with round tray

Cooking with round trayCooking with round tray If you are going to cook with a round tray, review the following cooking table. When cooking dough pastry with round tray, it is recommended to use 4 pieces of phyllo. Oil the round tray before starting to cook. Discoloration and scratches may occur on round tray in time since it is made of high quality stainless steel. This is quite normal and does not have any harm against health.

Tips for cooking vegetables

Tips for cooking vegetablesTips for cooking vegetables

• If the vegetable dish runs out of juice and

gets too dry, cook it in a pan with a lid instead of a tray. Closed vessels will preserve the juice of the dish.

• If a vegetable dish does not get cooked, boil

the vegetables beforehand or prepare them like canned food and put in the oven.

For the best c

For the best cooking results (Surf function):

For the best cFor the best c

ooking results (Surf function):

ooking results (Surf function):ooking results (Surf function):

• You can cook foods made of dense dough

such as buns, cake in paper, cookies or biscuits simultaneously in 1, 2 or 3 trays thanks to the homogenous heat distribution ensured by this function.

• You may cook wet dough foods such as apple

pie and tart in tray simultaneously in 2 trays.

• Cooking large amount of foods containing

much liquid or yeasted dough in a single tray

23/EN

(approx. in min.)

(approx. in min.)(appr ox. in min.)

will improve the cooking result. More homogenous cooking is obtained in large volume foods which are rising as the hot air comes from the side walls as well, which is a function not contained in conventional ovens.

• Time and energy can be saved and perfect

cooking results can be obtained thanks to the multi-tray cooking feature of this function.

Before using the oven the clock time must

Close oven door duri

Close oven door duriClose oven door duri

Close oven door duri

ng grilling.

ng grilling.ng grilling.

ng grilling.

Do not use the upper level for grilling.

Fire danger due to food which is

Fire danger due to food which is Fire danger due to food which is

Fire danger due to food which is

the grill. This is the hottest area and fat food

Food

FoodFood

Food

Inser tion level

Inser tion levelInser tion level

Inser tion level

Grilling time (approx.)

Grilling time (approx.)G rilli ng ti me ( appro x.)

Grilling time (approx.)

Fish 4...5

Sliced chicken

4...5 25...35

min.

Lamb chops

4...5 20...25

min.

Roast beef

4...5

Veal chops

4...5

Toast bread

1...2 min.

How to operate the grill

be set. If the clock time is not set, the main oven will not work.

Hot surfaces may cause burns!

it with the help of the door in order to obtain the best grill performance.

Switching on the grill

Switching on the grillSwitching on the grill

1. Turn the Function knob to the desired grill symbol.

2. Then, select the desired grilling temperature.

3. If required, perform a preheating of about 5 minutes.

» Temperature light turns on.

Switching off the grill

Switching off the grillSwitching off the grill

1. Turn the Function knob to Off (top) position.

Rack positions

Rack positionsRack positions Grill performance will decrease if the wire grill

stands against rear part of the oven. Slide your wire grill to the front section of the rack and settle

Cooking times table for grilling

Cooking times table for grillingCooking times table for grilling

Grilling with electric grill

Grilling with electric grillGrilling with electric grill

dependi ng on thickness

depe nding on t hickness

depe nding on t hicknessdepe nding on t hickness

unsuitable for grilling!

unsuitable for grilling!unsuitable for grilling! Only use food for grilling which is suitable for intensive grilling heat. Do not place the food too far in the back of

may catch fire.

20...25 min. #

25...30 min. #

24 / EN

DANGER

DANGERDANGER

DANGER

DANGERDANGER

DANGER

Allow the appliance to cool down before you

The surface may get damaged by some

Do not use steam cleaners for cleaning.

Damage of the control panel!

7 Maintenance and care

If a round tray is supplied with the product:

General information

Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals.

If a round tray is supplied with the product:If a round tray is supplied with the product:

• Clean the tray with liquid dishwashing

detergent before initial use.

• Pay attention to clean after every use.

• Use lemon or vinegar for persistent stains.

Risk of electric shock!

Risk of electric shock!Risk of electric shock! Switch off the electricity before cleaning appliance to avoid an electric shock.

Hot surfaces may cause

Hot surfaces may cause burns!

Hot surfaces may causeHot surfaces may cause

clean it.

burns!

burns!burns!

• Clean the product thoroughly after each use.

In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.

• No special cleaning agents are required for

cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.

• Always ensure any excess liquid is thoroughly

wiped off after cleaning and any spillage is immediately wiped dry.

• Do not use cleaning agents that contain acid

or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction.

• Do not use solid metal scrapers or abrasive

cleaning materials to clean the glass cover. Glass surface can get damaged.

Cleaning the hob

Gas hobs

Gas hobsGas hobs

1. Remove and clean the saucepan carriers and burner caps.

2. Clean the hob.

3. Install the burner caps and make sure that they are seated correctly.

4. When installing the upper grills, pay attention to place the saucepan carriers so that the burners are centered.

Cleaning the control panel

Clean the control panel and control knobs with a damp cloth and wipe them dry.

Do not remove the control knobs for control panel cleaning.

Cleaning the oven

To clean the side wall

To clean the side wallTo clean the side wall

1. Remove pin (1) the direction of arrow with the side wall it is mounted.

(1) of the side rack by pulling it in

(1)(1)

detergents or cleaning materials. Do not use aggressive detergents, cleaning powder/cream or any sharp objects.

25/ EN

2. Remove the side rack and side wall completely by pulling it towards you.

3. Remove the side rack from the holes (2) on the oven wall by pulling.

Be sure that side rack and side wall has

Don't use any harsh abrasive cleaners or

1 Front door

2 Hinge

3 Oven

Steps carried out during removing process

4. To clean the side rack and side wall, use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.

5. Place side rack by pulling to holes (2) on the back of side wall.

Clean oven door

Clean oven doorClean oven door To clean the oven door, use warm water with

washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.

sharp metal scrapers for cleaning the oven door. They could scratch the surface and destroy the glass.

Removing the oven door

1. Open the front door (1).

2. Open the clips at the hinge housing (2) on the right and left hand sides of the front door by pressing them down as illustrated in the figure.

6. Lock side rack to side wall by pulling pin (1) of side rack in the direction of arrow.

7. Place side rack and side wall assembly to its place by pulling pins (3) to holes on the back wall as shown in figure.

8. Place pin (1)

(1) at side rack to its place as shown

(1)(1)

in figure.

been placed properly.

Catalytic walls

Catalytic wallsCatalytic walls Side walls or just back wall of oven interior may be

covered with catalytic enamel. The catalytic walls of the oven must not be cleaned. The porous surface of the walls is selfcleaning by absorbing and converting spitting fat (steam and carbon dioxide).

3. Move the front door to half-way.

4. Remove the front door by pulling it upwards to release it from the right and left hinges.

should be performed in reverse order to install the door. Do not forget to close the clips at the hinge housing when reinstalling the door.

26 / EN

DANGER

DANGERDANGER

DANGER

Make sure that the appliance is switched off

The oven lamp is a special electric light bulb

Position of lamp might vary from the figure.

Replacing the oven lamp

Hot surfaces may cause burns!

Hot surfaces may cause burns!Hot surfaces may cause burns!

and cooled down in order to avoid the risk of an electrical shock.

that can resist up to 300 °C. See Technical specifications, page 5 for details. Oven lamps can be obtained from Authorised Service Agents.

If your oven is equipped with a round lamp:

If your oven is equipped with a round lamp:If your oven is equipped with a round lamp:

1. Disconnect the product from mains.

2. Turn the glass cover counter clockwise to remove it.

3. Remove the oven lamp by turning it counter clockwise and replace it with the new one.

4. Install the glass cover.

27/EN

Oven emits steam when it is in use

Oven emits steam when it is in useOven emits steam when it is in use

Oven emits steam when it is in use

It is normal

that steam escapes during operation. This is not a fault.

Water drops occur during cooking

Water drops occur during cookingWater drops occur during cooking

Water drops occur during cooking

The vapour that arises during cooking can condense and form water droplets when it hits cold surfaces of the

Product does not oper

Product does not operProduct does not oper

Product does not oper

ate.

ate.ate.

ate.

The mains fuse is defective or has tripped.

Check fuses in the fuse box. If necessary, replace or

Product is not plugged into the (grounded) socket.

Check the plug connection.

Buttons/knobs/keys on the control panel do not

Key

lock may be enabled. Please disable it. (See.

Using

Oven light does not work.

Oven light does not work. Oven light does not work.

Oven light does not work.

Oven lamp is defective.

Replace oven lamp.

Power is cut.

Check if there is power. Check the fuses in the fuse

Oven does not heat.

Oven does not heat. Oven does not heat.

Oven does not heat.

Function and/or Temperature are not set.

Set the function and the temperature with the Function

In models equipped with a timer, the timer is not

Adjust the timer.

Power is cut.

Check if there is power. Check the fuses in the fuse

There is no gas.

There is no gas.There is no gas.

There is no gas.

Main gas valve is closed.

Open gas va

lve.

Gas pipe is bent.

Install gas pipe properly.

There is no ignition spark.

There is no ignition spark. There is no ignition spark.

There is no ignition spark.

No current.

Check fuses in the fuse box.

Timer is not set.

Set the timer.

Burners are not burning properly or at all.

Burners are not burning properly or at all.Burners are not burning properly or at all.

Burners are not burning properly or at all.

Burners are dirty.

Clean burner components.

Burner

s are wet.

Dry the burner components.

Burner cap is not mounted safely.

Mount the burner cap properly.

Gas valve is closed.

Open gas valve.

Gas cylinder is empty (when using LPG).

Replace gas cylinder.

(In models with timer) Clock display is blinking

(In models with timer) Clock display is blinking(In models with timer) Clock display is blinking

(In models with timer) Clock display is blinking

or clock symbol is on.

or clock symbol is on.or clock symbol is on.

or clock symbol is on.

A previous power outage has occurred.

Adjust the timer / Switch of the product and switch it

Consult the Authorised Service Agent or the

instructions in this section. Never attempt to

8 Troubleshooting

product. This is not a fault.

reset them.

function.

adjusted. (In products with microwave oven, timer controls only microwave oven.)

the keylock, page 21

box. If necessary, replace or reset the fuses.

and/or Temperature knob/key.

box. If necessary, replace or reset the fuses.

on again.

dealer where you have purchased the product if you can not remedy the trouble although you have implemented the

repair a defective product yourself.

28 /EN

Arçelik 9541 HDG, 9541 HIDG User manual

Specifications and Main Features

Frequently Asked Questions

User Manual