Artusi CAO888X, CAO888B, CAO888W, CAO888X-1 User Manual

CAO888X CAO888B CAO888W CAO888X/1
INSTRUCTION MANUAL
Do not use the oven until you have read this instruction manual
Cod:0040303114
artusi.com.au
DEAR CUSTOMER
TABLE OF CONTENTS
Dear Customer
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations within this
booklet are for your own safety and that of others. They will
also provide a means by which to make full use of the features
offered by your appliance.
Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
This appliance must be used only for the task it has explicitly
been designed for, that is for cooking foodstuffs. Any other
form of usage is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.
Safety instructions......................................................................................................4
Unpacking.............................................................................................................................5
Disposal of the appliance....................................................................................................6
Description of the appliance..................................................................................7
Installation......................................................................................................................8
Operation.......................................................................................................................11
Control panels........................................................................................................................11
Top natural convection..............................................................................................................12
Bottom main fan oven........................................................................................................15
Cooking advice...................................................................................................................18
Prior first use........................................................................................................................19
Electronic programmer.......................................................................................................19
Cleaning and maintenance...................................................................................25
Oven............................................................................................................................
......25
Operation in case of emergency........................................................................28
Baking in the oven....................................................................................................29
Technical information..............................................................................................35
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS & RECOMMENDATIONS
Do not carry any cleaning or maintenance without first disconnecting the appliance
from the electrical supply.
During and after use of the double oven, certain parts will become very hot. Do not
touch hot parts.
After use always ensure that the control knobs are in the “0” O  Keep children away form the double oven during use. 
Household appliances are not intended to be played with by children.
Children, or persons with a disability which limits their ability to use the appliance,
should have a responsible person to instruct them in its use. The instructor should
be satisfied that they can use the appliance without danger to themselves or their
surroundings.
ARNING
W
When correctly installed, you product meets all safety requirements laid down for
this type of product category. However special care should be taken around the rear
or the underneath of the appliance as there areas are not designed or intended to
be touched and may contain sharp or rough edges, that may cause injury.
 
ARNING
W
Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
If the supply cord is damaged,it must be replaced by the manufactuer,its service agent or similarly qualified persons in order to avoid a hazrd.
ire Risk! Do not store inflammable materials inside the ovens.
F
Always use oven gloves when removing the shelves and food trays from the oven
whilst hot.
Do not line the oven walls with aluminium foil. Do not place baking trays or the drip
tray on the base of the oven chamber.
Clean the ovens regularly and do not allow fat or oils to build up in the oven base
or trays. Remove spillages as soon as they occur.
Always stand back from the oven when opening the oven door to allow steam and hot air to escape before removing the food.
Do not hang towels, dishcloths or other items on the cooker or its handle - as this
could be a fire hazard.
Make sure that electrical cords connecting other appliances in the proximity cannot
become entrapped in the oven doors.
Before disposing of an unwanted appliance, it is recommended that it is made
inoperative and that all potentially hazardous parts are made harmless.
Important: This appliance has been designed for domestic use only. The appliance
OT
is suitable for use within a semi-commercial, commercial or communal N
environment.
afe food handing: leave food in the oven for as short a time as possible before and
S after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
FF position.
HOW TO SAVE ENERGY
Using energy in a way not responsible only saves money
but also helps the environment.
So let’s save energy! And this is how you
can do it.
Make use of residual heat from the
oven. If the cooking time is greater than 40minutes, switch off the oven 10 minutes before the end time. Important when using the timer, set appropriately shorter cooking times according to the dish being prepared.
Make sure the oven door is properly closed. Heat can leak through spillages on the door seals. Clean up any spillages immediately.
Do not install the oven in the direct vicinity of refrigerators/freezers. Otherwise energy consumption increases unnecessarily.
UNPACKING
During transportation, protective packaging was
used to protect the appliance against any damage.
After unpacking, please dispose of all
elements of packaging in a way that will
not cause damage to the environment.
All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked
with the appropriate symbol.
Caution!
During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.
DISPOSAL OF THE APPLIANCE
Old appliances should not simply be disposed of with normal household waste, but should be delivered to a
collection and recycling centre
for electric and electronic
equipment.
A symbol shown on the product,the instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment.
Information on appropriate disposal centres for used devices can be provided by your
local authority.
DESCRIPTION OF THE APPLIANCE
DESCRIPTION OF THE APPLIANCE
BEFORE USING FOR THE FIRST TIME
Read the instructions carefully before installing and using the appliance.
After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer.
Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do
not leave it around within easy reach of children, as these may cause serious injuries.
The packing materials are recyclable.
Do not attempt to modify the technical characteristics of the appliance, as it may become dangerous to use.
The appliance should be installed and all the electrical connections made by a qualified engineer in compliance with local regulations in force and following the
manufacturer’s instructions.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamen-
tal rules. In particular:
Never touch the appliance with wet hands or feet;
Do not operate the appliance barefooted;
Do not allow children or disabled people to use the appliance without your supervision.
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or unreasonable use of the appliance.
Top oven function knob
Top oven temperature indicator light
Top oven temperature knob
Top oven door
Clock and timer with keys (Bottom mains oven only)
Main oven function knob
Main oven temperature indicator light
Half FanGrill
MAX
Bottom
Convection
Light
Grill
Defrost
MAX
Grill
FanAssisted
Convection
FanForced
Bottom
Main oven temperature knob
Top oven door handle
Main oven door handle
USING THE DOUBLE OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
Assemble the interior of the oven as described under the heading “Cleaning and maintenance”.
Switch the empty oven ON at maximum temperature for about two hours to eliminate
traces of grease and smell from the components
Let the oven cool down, switch off the electrical supply, then clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly.
Main oven door
INSTALLATION
INSTALLATION
IMPORTANT
The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN.
The appliance must be installed in compliance with regulations in force. You need the following housing area to fit your oven correctly. The double oven is designed to fit into a cabinet of 600 mm width. The double oven can be built in the kitchen units, but you must ensure that it is properly
ventilated. In the diagram the appliance is ventilated by means of the space in the top of the kitchen
cabinet. Lift the appliance into position onto the shelf, taking care NOT to lift it by the door handles. If you open the oven doors, you will see some screw holes.
The oven should then be secured to the housing by fitting screws into these holes.
Remember the housing should not be free standing but be secured to the wall and/or
adjacent fitting.
Adjust the hinges of furniture door adjacent to the double oven to allow a 5-7 mm gap between the furniture door and the oven frame.
Dimensions (mm)
Height
Width
Depth
WARNING
We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not
less than 150° C to avoid delamination.
The appliance must be housed in heat
resisting units. The walls of the units must be capable
of resisting temperatures of 75°C
above room temperature.
WARNING
When correctly installed, your product meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and
may contain sharp or rough edges, that may cause injury.
Oven Housing
888
595
545
877
565
555 min.
IMPORTANT:
To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of
the oven door.
To ensure the trim is not damaged due to the appliance being placed on the floor. the
appliance should be suitably supported as in above illustrations. After installation the appliance door should be slowly opened to ensure no damage has occured.
No responsiblity for lower trim damage will be accepted if these instructions have not been followed.
INSTALLATION
Electric connection
oven
Warning!
All electrical work must be carried out by a suitably qualified and authorized electrician. No alterations or willful changes in the electricity supply should be carried out.
Before attempting the connection, check whether the voltage indicated on the rating plate corresponds to the actual mains voltage. Mains lead should be minimun 1.5m long.
Earthing wire should be installed in such manner to be the last one pulled out in case the safety relief device of the mains lead should fail.
Mains lead behind the oven must be placed in such manner to avoid touching the back panel of the oven because of the heat it develops during operation.
The cable of correct size rating please follow the below diagram.
OPERATION
MAX
Half FanGrill
Grill
Convection
Light
Bottom
FanAssisted
Defrost
MAX
Grill
Convection
FanForced
Bottom
CAO888B CAO888W CAO888X/1
CONNECTION DIAGRAM
Caution! Voltage of heating elements 220-240V
Caution! In the event of any connection the safety
Wire must be connected to the E terminal.
1
For 220-240V earthed one-phase connection, bridges connect 1-2-3 terminals and 4-5 terminals, safety
wire to
The connection cable must be secured in a strain-relief clamp. For the connection leads,
.
L=R, N=null terminal, PE=safety wire terminal
1
L
E
N
2 3
4
Recommended
type of
connection
lead
H05VV-F
3G2.5
the grounding wire must be longer than the other wires.
Caution!
Remember to connect the safety circuit to the connection box terminal marked with electricity supply for the oven must have a
n all-pole disconnection switch which enables
. The
the power to be cut off in case of emergency. The distance between the working contacts of the safety switch must be at least 3 mm.
Before connecting the cooker to the power supply it is important to read the information on the manual.
CAO888X
10
11
OPERATION OPERATION
Top Natrual Convection
GENERAL FEATURES
This oven features 2 different thermostatic control functions to satisfy all cooking requirements, provided by 3 heating elements:
.Upper element, 850W .Lower element, 1150W .Grill element, 1100W
NOTE:
When using for the first time, you are advised to operate the oven at maximum temperature(thermostat knob on the maximum position) for approximately
one hour in the mode and for another
15 minutes in the mode in order to eliminate any traces of grease from the electrical elements.
WARNING: The door is hot, use the handle. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Convection
Grill
OPERATING PRINCIPLES
Heating and cooking in the natural convection oven are obtained:
a. by natural convection The heat is produced by the upper and lower heating elements.
b. by radiation The heat is radiated by the infrared grill elements.
Attention: The oven door becomes very hot during operation. Keep children away.
MAX
THERMOSTAT KNOB(fig.2.1)
To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature. The elements will turn on or off automatically which is determinded by the thermostat. The operation of the heating elements is signalled by a light placed on the control panel.
Grill
Convection
Light
Bottom
FUNCTION SELECTOR KNOB
(fig.2.2)
Rotate the knob clockwise to set the oven to one of the following functions:
Light
By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity. The oven light will operate on all selected functions.
Convection
The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50and the maximum position with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for: For foods which require the same cooking temperature both internally and externally, i.e. roasts, spare ribs, meringue, etc.
Oven light
Classic convection
(Top element+Bottom element)
12
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