Do not use the oven until you have read this instruction manual
Cod:0040303114
artusi.com.au
DEAR CUSTOMER
TABLE OF CONTENTS
Dear Customer
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations within this
booklet are for your own safety and that of others. They will
also provide a means by which to make full use of the features
offered by your appliance.
Please preserve this booklet carefully. It may be useful in
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for the task it has explicitly
been designed for, that is for cooking foodstuffs. Any other
form of usage is to be considered as inappropriate and
therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.
Do not carry any cleaning or maintenance without first disconnecting the appliance
from the electrical supply.
During and after use of the double oven, certain parts will become very hot. Do not
touch hot parts.
After use always ensure that the control knobs are in the “0” O
Keep children away form the double oven during use.
Household appliances are not intended to be played with by children.
Children, or persons with a disability which limits their ability to use the appliance,
should have a responsible person to instruct them in its use. The instructor should
be satisfied that they can use the appliance without danger to themselves or their
surroundings.
ARNING
W
When correctly installed, you product meets all safety requirements laid down for
this type of product category. However special care should be taken around the rear
or the underneath of the appliance as there areas are not designed or intended to
be touched and may contain sharp or rough edges, that may cause injury.
ARNING
W
Ensure that the appliance is switched off before replacing the lamp to avoid the
possibility of electric shock.
If the supply cord is damaged,it must be replaced by the manufactuer,its service
agent or similarly qualified persons in order to avoid a hazrd.
ire Risk! Do not store inflammable materials inside the ovens.
F
Always use oven gloves when removing the shelves and food trays from the oven
whilst hot.
Do not line the oven walls with aluminium foil. Do not place baking trays or the drip
tray on the base of the oven chamber.
Clean the ovens regularly and do not allow fat or oils to build up in the oven base
or trays. Remove spillages as soon as they occur.
Always stand back from the oven when opening the oven door to allow steam and
hot air to escape before removing the food.
Do not hang towels, dishcloths or other items on the cooker or its handle - as this
could be a fire hazard.
Make sure that electrical cords connecting other appliances in the proximity cannot
become entrapped in the oven doors.
Before disposing of an unwanted appliance, it is recommended that it is made
inoperative and that all potentially hazardous parts are made harmless.
Important: This appliance has been designed for domestic use only. The appliance
OT
is suitable for use within a semi-commercial, commercial or communal N
environment.
afe food handing: leave food in the oven for as short a time as possible before and
S
after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
FF position.
HOW TO SAVE ENERGY
Using energy in a
way not responsible
only saves money
but also helps the
environment.
So let’s save energy! And this is how you
can do it.
Make use of residual heat from the
oven. If the cooking time is greater
than 40minutes, switch off the oven
10 minutes before the end time.
Important when using the timer, set
appropriately shorter cooking times
according to the dish being prepared.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the
door seals. Clean up any spillages
immediately.
Do not install the oven in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption
increases unnecessarily.
UNPACKING
During transportation,
protective packaging was
used to protect the appliance
against any damage.
After unpacking, please dispose of all
elements of packaging in a way that will
not cause damage to the environment.
All materials used for packaging the
appliance are environmentally friendly;
they are 100% recyclable and are marked
with the appropriate symbol.
Caution!
During unpacking, the packaging materials
(polythene bags, polystyrene pieces, etc.)
should be kept out of reach of children.
DISPOSAL OF THE APPLIANCE
Old appliances should not
simply be disposed of with
normal household waste,
but should be delivered to a
collection and recycling centre
for electric and electronic
equipment.
A symbol shown on the product,the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are
making a significant contribution to the
protection of our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.
DESCRIPTION OF THE APPLIANCE
DESCRIPTION OF THE APPLIANCE
BEFORE USING FOR THE FIRST TIME
Read the instructions carefully before installing and using the appliance.
After unpacking the appliance, check that it is not damaged. In case of doubt, do
not use the appliance and contact your supplier or a qualified engineer.
Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do
not leave it around within easy reach of children, as these may cause serious injuries.
The packing materials are recyclable.
Do not attempt to modify the technical characteristics of the appliance, as it may
become dangerous to use.
The appliance should be installed and all the electrical connections made by a
qualified engineer in compliance with local regulations in force and following the
manufacturer’s instructions.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
FOR USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamen-
tal rules. In particular:
Never touch the appliance with wet hands or feet;
Do not operate the appliance barefooted;
Do not allow children or disabled people to use the appliance without your
supervision.
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or unreasonable use of the appliance.
Top oven function knob
Top oven temperature
indicator light
Top oven
temperature knob
Top oven door
Clock and timer with keys
(Bottom mains oven only)
Main oven function knob
Main oven
temperature indicator light
Half FanGrill
MAX
Bottom
Convection
Light
Grill
Defrost
MAX
Grill
FanAssisted
Convection
FanForced
Bottom
Main oven
temperature knob
Top oven door handle
Main oven door handle
USING THE DOUBLE OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
Assemble the interior of the oven as described under the heading “Cleaning and
maintenance”.
Switch the empty oven ON at maximum temperature for about two hours to eliminate
traces of grease and smell from the components
Let the oven cool down, switch off the electrical supply, then clean the inside of the
oven with a cloth soaked in water and neutral detergent and dry thoroughly.
Main oven door
INSTALLATION
INSTALLATION
IMPORTANT
The appliance should be installed by a QUALIFIED
INSTALLATION TECHNICIAN.
The appliance must be installed in compliance with regulations in force.
You need the following housing area to fit your oven correctly.
The double oven is designed to fit into a cabinet of 600 mm width.
The double oven can be built in the kitchen units, but you must ensure that it is properly
ventilated.
In the diagram the appliance is ventilated by means of the space in the top of the kitchen
cabinet.
Lift the appliance into position onto the shelf, taking care NOT to lift it by the door handles.
If you open the oven doors, you will see some screw holes.
The oven should then be secured to the housing by fitting screws into these holes.
Remember the housing should not be free standing but be secured to the wall and/or
adjacent fitting.
Adjust the hinges of furniture door adjacent to the double oven to allow a 5-7 mm gap
between the furniture door and the oven frame.
Dimensions (mm)
Height
Width
Depth
WARNING
We would point out that the adhesive
which bonds the plastic laminate to the
furniture must withstand temperatures not
less than 150° C to avoid delamination.
The appliance must be housed in heat
resisting units.
The walls of the units must be capable
of resisting temperatures of 75°C
above room temperature.
WARNING
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of the
appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.
OvenHousing
888
595
545
877
565
555 min.
IMPORTANT:
To avoid damage to the lower trim please note the following instructions.
The lower trim is designed to allow for good air circulation and the correct opening of
the oven door.
To ensure the trim is not damaged due to the appliance being placed on the floor. the
appliance should be suitably supported as in above illustrations.
After installation the appliance door should be slowly opened to ensure no damage has
occured.
No responsiblity for lower trim damage will be accepted if these instructions have not
been followed.
INSTALLATION
Electric connection
oven
Warning!
All electrical work must be carried out by
a suitably qualified and authorized
electrician. No alterations or willful
changes in the electricity supply should be
carried out.
Before attempting the connection,
check whether the voltage indicated
on the rating plate corresponds to
the actual mains voltage.
Mains lead should be minimun 1.5m
long.
Earthing wire should be installed in
such manner to be the last one pulled
out in case the safety relief device of
the mains lead should fail.
Mains lead behind the oven must be
placed in such manner to avoid
touching the back panel of the oven
because of the heat it develops
during operation.
The cable of correct size rating please
follow the below diagram.
OPERATION
MAX
Half FanGrill
Grill
Convection
Light
Bottom
FanAssisted
Defrost
MAX
Grill
Convection
FanForced
Bottom
CAO888B
CAO888W
CAO888X/1
CONNECTION DIAGRAM
Caution! Voltage of heating elements 220-240V
Caution! In the event of any connection the safety
Wire must be connected to the E terminal.
1
For 220-240V earthed one-phase
connection, bridges connect 1-2-3
terminals and 4-5 terminals, safety
wire to
The connection cable must be secured in a strain-relief clamp. For the connection leads,
.
L=R, N=null terminal, PE=safety wire terminal
1
L
E
N
23
4
Recommended
type of
connection
lead
H05VV-F
3G2.5
the grounding wire must be longer than the other wires.
Caution!
Remember to connect the safety circuit to the connection box terminal marked with
electricity supply for the oven must have a
n all-pole disconnection switch which enables
. The
the power to be cut off in case of emergency. The distance between the working contacts
of the safety switch must be at least 3 mm.
Before connecting the cooker to the power supply it is important to read the information on
the manual.
CAO888X
10
11
OPERATIONOPERATION
Top Natrual Convection
GENERAL FEATURES
This oven features 2 different thermostatic
control functions to satisfy all cooking
requirements, provided by 3 heating elements:
When using for the first time, you are
advised to operate the oven at maximum
temperature(thermostat knob on the
maximum position) for approximately
one hour in the mode and for another
15 minutes in the mode in order to
eliminate any traces of grease from
the electrical elements.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
Convection
Grill
OPERATING PRINCIPLES
Heating and cooking in the natural
convection oven are obtained:
a. by natural convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infrared
grill elements.
Attention: The oven door becomes
very hot during operation.
Keep children away.
MAX
THERMOSTAT KNOB(fig.2.1)
To turn on the heating elements of the
oven, set function selector knob to the
required position and the thermostat
knob to the desired temperature.
To set the temperature, turn the thermostat
control knob indicator mark to the required
temperature.
The elements will turn on or off
automatically which is determinded by the
thermostat.
The operation of the heating elements is
signalled by a light placed on the control
panel.
Grill
Convection
Light
Bottom
FUNCTION SELECTOR KNOB
(fig.2.2)
Rotate the knob clockwise to set the
oven to one of the following functions:
Light
By turning the function selector knob to
this setting, the oven light will illuminate
in the oven cavity.
The oven light will operate on all selected
functions.
Convection
The upper and lower heating elements
are switched on.
The heat is diffused by natural convection
and the temperature must be regulated
between 50℃ and the maximum position
with the thermostat knob.
It is necessary to preheat the oven before
introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking
temperature both internally and externally,
i.e. roasts, spare ribs, meringue, etc.
Oven light
Classic convection
(Top element+Bottom element)
12
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