Artusi CAO888X, CAO888B, CAO888W, CAO888X-1 User Manual

CAO888X
CAO888B
CAO888W
CAO888X/1

INSTRUCTION MANUAL

Do not use the oven until you have read this instruction manual

Cod:0040303114

artusi.com.au

DEAR CUSTOMER

TABLE OF CONTENTS

Dear Customer

Thank you for having purchased and given your preference

to our product.

The safety precautions and recommendations within this

booklet are for your own safety and that of others. They will

also provide a means by which to make full use of the features

offered by your appliance.

Please preserve this booklet carefully. It may be useful in
future, either to yourself or to others in the event that doubts
should arise relating to its operation.

This appliance must be used only for the task it has explicitly

been designed for, that is for cooking foodstuffs. Any other

form of usage is to be considered as inappropriate and
therefore dangerous.

The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.

Safety instructions......................................................................................................4

How to save energy.............................................................................................................5

Unpacking.............................................................................................................................5

Disposal of the appliance....................................................................................................6

Description of the appliance..................................................................................7

Installation......................................................................................................................8

Operation.......................................................................................................................11

Control panels........................................................................................................................11

Top natural convection..............................................................................................................12

Bottom main fan oven........................................................................................................15

Cooking advice...................................................................................................................18

Prior first use........................................................................................................................19

Electronic programmer.......................................................................................................19

Cleaning and maintenance...................................................................................25

Oven............................................................................................................................

......25

Operation in case of emergency........................................................................28

Baking in the oven....................................................................................................29

Technical information..............................................................................................35

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS & RECOMMENDATIONS

 Do not carry any cleaning or maintenance without first disconnecting the appliance

from the electrical supply.

 During and after use of the double oven, certain parts will become very hot. Do not

touch hot parts.

 After use always ensure that the control knobs are in the “0” O
 Keep children away form the double oven during use.


Household appliances are not intended to be played with by children.

 Children, or persons with a disability which limits their ability to use the appliance,

should have a responsible person to instruct them in its use. The instructor should

be satisfied that they can use the appliance without danger to themselves or their

surroundings.

ARNING

W



When correctly installed, you product meets all safety requirements laid down for

this type of product category. However special care should be taken around the rear

or the underneath of the appliance as there areas are not designed or intended to

be touched and may contain sharp or rough edges, that may cause injury.








ARNING

W

Ensure that the appliance is switched off before replacing the lamp to avoid the
possibility of electric shock.

If the supply cord is damaged,it must be replaced by the manufactuer,its service
agent or similarly qualified persons in order to avoid a hazrd.

ire Risk! Do not store inflammable materials inside the ovens.

F

Always use oven gloves when removing the shelves and food trays from the oven

whilst hot.

Do not line the oven walls with aluminium foil. Do not place baking trays or the drip

tray on the base of the oven chamber.

Clean the ovens regularly and do not allow fat or oils to build up in the oven base

or trays. Remove spillages as soon as they occur.

Always stand back from the oven when opening the oven door to allow steam and
hot air to escape before removing the food.

Do not hang towels, dishcloths or other items on the cooker or its handle - as this

could be a fire hazard.

Make sure that electrical cords connecting other appliances in the proximity cannot

become entrapped in the oven doors.

Before disposing of an unwanted appliance, it is recommended that it is made

inoperative and that all potentially hazardous parts are made harmless.

Important: This appliance has been designed for domestic use only. The appliance

OT

is suitable for use within a semi-commercial, commercial or communal N

environment.

afe food handing: leave food in the oven for as short a time as possible before and

S
after cooking. This is to avoid contamination by organisms which may cause food

poisoning. Take particular care during warmer weather.

FF position.

HOW TO SAVE ENERGY

Using energy in a
way not responsible
only saves money

but also helps the
environment.

So let’s save energy! And this is how you

can do it.

Make use of residual heat from the

oven. If the cooking time is greater
than 40minutes, switch off the oven
10 minutes before the end time.
Important when using the timer, set
appropriately shorter cooking times
according to the dish being prepared.

Make sure the oven door is properly
closed.
Heat can leak through spillages on the
door seals. Clean up any spillages
immediately.

Do not install the oven in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption
increases unnecessarily.

UNPACKING

During transportation,
protective packaging was

used to protect the appliance
against any damage.

After unpacking, please dispose of all

elements of packaging in a way that will

not cause damage to the environment.

All materials used for packaging the
appliance are environmentally friendly;
they are 100% recyclable and are marked

with the appropriate symbol.

Caution!

During unpacking, the packaging materials
(polythene bags, polystyrene pieces, etc.)
should be kept out of reach of children.

DISPOSAL OF THE APPLIANCE

Old appliances should not
simply be disposed of with
normal household waste,
but should be delivered to a

collection and recycling centre

for electric and electronic

equipment.

A symbol shown on the product,the
instruction manual or the packaging shows

that it is suitable for recycling.

Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are
making a significant contribution to the
protection of our environment.

Information on appropriate disposal centres
for used devices can be provided by your

local authority.

DESCRIPTION OF THE APPLIANCE

DESCRIPTION OF THE APPLIANCE

BEFORE USING FOR THE FIRST TIME

Read the instructions carefully before installing and using the appliance.

After unpacking the appliance, check that it is not damaged. In case of doubt, do
not use the appliance and contact your supplier or a qualified engineer.

Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do

not leave it around within easy reach of children, as these may cause serious injuries.

The packing materials are recyclable.

Do not attempt to modify the technical characteristics of the appliance, as it may
become dangerous to use.

The appliance should be installed and all the electrical connections made by a
qualified engineer in compliance with local regulations in force and following the

manufacturer’s instructions.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
FOR USE OF ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamen-

tal rules. In particular:

Never touch the appliance with wet hands or feet;

Do not operate the appliance barefooted;

Do not allow children or disabled people to use the appliance without your
supervision.

The manufacturer cannot be held responsible for any damages caused by improper,

incorrect or unreasonable use of the appliance.

Top oven function knob

Top oven temperature
indicator light

Top oven
temperature knob

Top oven door

Clock and timer with keys
(Bottom mains oven only)

Main oven function knob

Main oven
temperature indicator light

Half FanGrill

MAX

Bottom

Convection

Light

Grill

Defrost

MAX

Grill

FanAssisted

Convection

FanForced

Bottom

Main oven
temperature knob

Top oven door handle

Main oven door handle

USING THE DOUBLE OVEN FOR THE FIRST TIME

You are advised to carry out the following operations:

Assemble the interior of the oven as described under the heading “Cleaning and
maintenance”.

Switch the empty oven ON at maximum temperature for about two hours to eliminate

traces of grease and smell from the components

Let the oven cool down, switch off the electrical supply, then clean the inside of the
oven with a cloth soaked in water and neutral detergent and dry thoroughly.

Main oven door

INSTALLATION

INSTALLATION

IMPORTANT

The appliance should be installed by a QUALIFIED
INSTALLATION TECHNICIAN.

The appliance must be installed in compliance with regulations in force.
You need the following housing area to fit your oven correctly.
The double oven is designed to fit into a cabinet of 600 mm width.
The double oven can be built in the kitchen units, but you must ensure that it is properly

ventilated.
In the diagram the appliance is ventilated by means of the space in the top of the kitchen

cabinet.
Lift the appliance into position onto the shelf, taking care NOT to lift it by the door handles.
If you open the oven doors, you will see some screw holes.

The oven should then be secured to the housing by fitting screws into these holes.

Remember the housing should not be free standing but be secured to the wall and/or

adjacent fitting.

Adjust the hinges of furniture door adjacent to the double oven to allow a 5-7 mm gap
between the furniture door and the oven frame.

Dimensions (mm)

Height

Width

Depth

WARNING

We would point out that the adhesive
which bonds the plastic laminate to the

furniture must withstand temperatures not

less than 150° C to avoid delamination.

The appliance must be housed in heat

resisting units.
The walls of the units must be capable

of resisting temperatures of 75°C

above room temperature.

WARNING

When correctly installed, your product
meets all safety requirements laid down

for this type of product category.

However special care should be taken

around the rear or the underneath of the

appliance as these areas are not
designed or intended to be touched and

may contain sharp or rough edges, that
may cause injury.

Oven Housing

888

595

545

877

565

555 min.

IMPORTANT:

To avoid damage to the lower trim please note the following instructions.
The lower trim is designed to allow for good air circulation and the correct opening of

the oven door.

To ensure the trim is not damaged due to the appliance being placed on the floor. the

appliance should be suitably supported as in above illustrations.
After installation the appliance door should be slowly opened to ensure no damage has
occured.

No responsiblity for lower trim damage will be accepted if these instructions have not
been followed.

INSTALLATION

Electric connection

oven

Warning!

All electrical work must be carried out by
a suitably qualified and authorized
electrician. No alterations or willful
changes in the electricity supply should be
carried out.

Before attempting the connection,
check whether the voltage indicated
on the rating plate corresponds to
the actual mains voltage.
Mains lead should be minimun 1.5m
long.

Earthing wire should be installed in
such manner to be the last one pulled
out in case the safety relief device of
the mains lead should fail.

Mains lead behind the oven must be
placed in such manner to avoid
touching the back panel of the oven
because of the heat it develops
during operation.

The cable of correct size rating please
follow the below diagram.

OPERATION

MAX

Half FanGrill

Grill

Convection

Light

Bottom

FanAssisted

Defrost

MAX

Grill

Convection

FanForced

Bottom

CAO888B
CAO888W
CAO888X/1

CONNECTION DIAGRAM

Caution! Voltage of heating elements 220-240V

Caution! In the event of any connection the safety

Wire must be connected to the E terminal.

1

For 220-240V earthed one-phase
connection, bridges connect 1-2-3
terminals and 4-5 terminals, safety

wire to

The connection cable must be secured in a strain-relief clamp. For the connection leads,

.

L=R, N=null terminal, PE=safety wire terminal

1

L

E

N

2 3

4

Recommended

type of

connection

lead

H05VV-F

3G2.5

the grounding wire must be longer than the other wires.

Caution!

Remember to connect the safety circuit to the connection box terminal marked with
electricity supply for the oven must have a

n all-pole disconnection switch which enables

. The

the power to be cut off in case of emergency. The distance between the working contacts
of the safety switch must be at least 3 mm.

Before connecting the cooker to the power supply it is important to read the information on
the manual.

CAO888X

10

11

OPERATION OPERATION

Top Natrual Convection

GENERAL FEATURES

This oven features 2 different thermostatic
control functions to satisfy all cooking
requirements, provided by 3 heating elements:

.Upper element, 850W
.Lower element, 1150W
.Grill element, 1100W

NOTE:

When using for the first time, you are
advised to operate the oven at maximum
temperature(thermostat knob on the
maximum position) for approximately

one hour in the mode and for another

15 minutes in the mode in order to
eliminate any traces of grease from
the electrical elements.

WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.

Convection

Grill



OPERATING PRINCIPLES

Heating and cooking in the natural
convection oven are obtained:

a. by natural convection
The heat is produced by the upper
and lower heating elements.

b. by radiation
The heat is radiated by the infrared
grill elements.

Attention: The oven door becomes
very hot during operation.
Keep children away.

MAX

THERMOSTAT KNOB(fig.2.1)

To turn on the heating elements of the
oven, set function selector knob to the
required position and the thermostat
knob to the desired temperature.
To set the temperature, turn the thermostat
control knob indicator mark to the required
temperature.
The elements will turn on or off
automatically which is determinded by the
thermostat.
The operation of the heating elements is
signalled by a light placed on the control
panel.

Grill

Convection

Light

Bottom

FUNCTION SELECTOR KNOB

(fig.2.2)

Rotate the knob clockwise to set the
oven to one of the following functions:

Light

By turning the function selector knob to
this setting, the oven light will illuminate
in the oven cavity.
The oven light will operate on all selected
functions.

Convection

The upper and lower heating elements
are switched on.
The heat is diffused by natural convection
and the temperature must be regulated
between 50℃ and the maximum position
with the thermostat knob.
It is necessary to preheat the oven before
introducing the foods to be cooked.

Recommended for:
For foods which require the same cooking
temperature both internally and externally,
i.e. roasts, spare ribs, meringue, etc.

Oven light

Classic convection

(Top element+Bottom element)

12

OPERATION OPERATION

Grill

Grill

When the “combined grill” is active it
enables grilling with the grill and with the
top element switched on at the same time.

This function allows a higher temperature
at the top of the cooking area, which
causes more intense browning of the dish
and permits larger portions to be grilled.

Warning!

When using function Grill it is required
that the oven door is closed.

Bottom

At this oven function knob position, the
oven activates the bottom element.

(Grill and the top element)

Base heat

(Bottom heater)

OVEN COOKING

Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.

USE OF THE GRILL

Leave to warm up for approximately 5
minutes with the food closed.
Place the food inside positioning the
rack as near as possible to the grill.
Insert the drip pan under the rack to
collect the cooking juices.

Always grill with the oven door
closed.

Grill with the oven door closed and
for no longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.

Bottom Main Multifunction Oven

GENERAL FEATURES

The heating and cooking in electrical
hot air ovens take place by forced
convection.

The element which make this process
take place is:

-Circular element 2000W

NOTE:

Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on the maximum
position) for 60 minutes in the position
to eliminate possible traces of grease

FanForced

on the heating element.

WARNING:

The door is hot, use the handle.

During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.

OPERATING PRINCIPLES

Heating and cooking in the fan oven are
obtained in the following ways：

a. by ventilation
The food is defrosted by using the fan
only function without heat.

b. by forced convection
A fan sucks in the air contained in the
oven, which circulates it through the
circular heating element and then
forced back into the oven by the fan.
Before the hot air is sucked back
again by the fan to repeat the described
cycle, it envelops the food in the oven,
provoking a complete and rapid cooking.
It is possible to cook several dishes
simultaneously.

14

Attention: the oven door becomes very
hot during operation.
Keep children away.

15

OPERATION OPERATION

Half FanGrill

FanAssisted

Convection

Bottom

THERMOSTAT KNOB

fig.3.2

To turn on the heating elements of the

oven, set function selector knob to the

required position and the thermostat
knob to the desired temperature.
To set the temperature, turn the thermo­stat control knob indicator mark to the
required temperature.
The elements will turn on or off automat­ically which is determined by the ther­mostat.
The operation of the heating elements is
signalled by a light placed on the control
panel.

FUNCTION SELECTOR KNOB

( )fig.3.1

Rotate the knob clockwise to set the
oven to one of the following function:

Defrost

MAX

Grill

FanForced

Defrost (fan only)

Defrost

At this function, the fan only works. You
can cool the dish or the oven chamber
or defrost food.

FanForced

Fan forced

The circular element and the fan are on.
The heat is diffused by forced convec­tion and the temperature must be reg­ulated between 50 and the maximum
position with the thermostat knob.
It is not necessary to preheat the oven.

Recommended for:
For foods that must be well done on the
outside and tender or rare on the inside,
i.e. lasagna, lamb, roast beef, whole

fish, etc.

Static Grill

Grill

(Grill and the top element)

When the “combined grill” is active it
enables grilling with the grill and with the
top element switched on at the same time.

This function allows a higher temperature
at the top of the cooking area, which
causes more intense browning of the dish
and permits larger portions to be grilled.

Warning!

When using function Grill it is required

that the oven door is closed.

Bottom

Base heat

(Bottom heater)

At this oven function knob position, the

oven activates the bottom element.

Half Fan Grill

Half Fan Grill

When the knob is turned to this position,
the oven activates the grill and fan function.
In practice, this function allows the grilling
process to be speeded up and an improvement
in the taste of the dish, you should only use
the gill with the oven door shut.

Classic convection

Convection

(Bottom Heat+Top Heat)

The upper and lower heating elements
are switched on.
The heat is diffused by natural convection
and the temperature must be regulated
between 50℃ and the maximum position
with the thermostat knob.
It is necessary to preheat the oven before
introducing the foods to be cooked.

Recommended for:
For foods which require the same cooking
temperature both internally and externally,
i.e. roasts, spare ribs, meringue, etc.

16

Fan assisted

FanAssisted

(Fan+bottom heat+Top Heat)

At this knob position the oven executes the
cook function. Conventional oven with a fan.

17

COOKING ADVICE

COOKING WITH FORCED AIR

Fan cooking is more economical and

quicker than cooking in a conventional

oven. The moving hot air surrounds the
food and penetrates it more quickly than
in a conventional oven.
The oven can be filled with different
dishes all requiring the same cooking
temperature. Subtract 10 minutes per
hour for every dish requiring a cooking
time of more than 1 hour and reduce the
heat by 10-20 ; the hotter the oven,
the more the temperature can be
reduced.

Generally, there is no need to pre-heat

the oven, but it is advisable to pre-heat

for about 5 minutes to ensure the best
results; use the indicator light as a
guide, it goes out when the set
temperature is reached.
Fan cooking is ideal for gelatine based
dishes and softening ice cream - a
microwave oven is much too strong for
these dishes. Cooking yeast based dish­es is also speeded up this way. If the
oven door has been opened, the oven
quickly regains its temperature once the
door is closed.

STERILIZATION

Sterilization of foods to be conserved, in

full and hermetically sealed jars, is done

in the following way:

a. Set the switch to position
b. Set the thermostat knob to position

175 and preheat the oven.

c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan

making sure they do not touch each
other and the door and set the ther-

mostat knob to position 125 .
When sterilization has begun, that is,
when the contents of the jars start to

bubble, turn off the oven and let cool.

FanForced

REGENERATION

Set the switch to position and the

thermostat knob to position 150 .

Bread becomes fragrant again if wet
with a few drops of water and put into
the oven for about 10 minutes.

FanForced

ROASTING

To obtain classical roasting, it is neces­sary to remember:

- that it is advisable to maintain a tem-

perature between 180 and 200 .

- that the cooking time depends on the

quantity and the type of foods.

COOKING DIFFERENT DISHES AT
THE SAME TIME

With the function selector in position ,

the ventilated oven allows you to cook dif-

ferent types of food at the same time.
Fish, cakes and meat can be cooked
together without the smells and flavours
mixing.
The only precautions required are the
following:

- The cooking temperatures must be as
close as possible with a maximum dif-

ference of 20 - 25 between the dif­ferent foods.

- Different dishes must be placed in the
oven at different times according to

the cooking time required for each

one. This type of cooking obviously
provides a considerable saving on
time and energy.

FanForced

Prior first use

Remove packaging, clean the interior of the oven.

Take out and wash the oven fittings with warm water and a little washing-up liquid.
Switch on the ventilation in the room or open a window.
Heat the oven (to a temperature of 250

and wash carefully.

℃,for approx.30min.)remove any stains

Caution!

When heating the oven for the first time, it is normal phenomenon to give off smoke

and peculiar smell. This will disappear about 30 min later.

Electronic programmer

(Only for Bottom main oven)

F

G

D

E

M

Display field

Seconds Icon

D

Timer

Current time

E

Button1

Button2

F

G

M

Button3

Cooking time

End of cooking time

Function

To decrease the numbers

on the digital display

To increase the numbers

on the digital display

18

19

At power on, “12.00",

displays

and flashes.

1 2 3

M

The current time can be set with
button 1 and 3, 5 secondsafter the
time has been set ,the new data
will be saved .

directly press button 2,

Your setting is saved.

M

1 2 3

4

or

Apart from the timer alarm, any other alarms
can

2

Press the function button ,

end of cooking time

End of cooking time
end of cooking time

End of cooking time = current time + cooking

time

set either the

end of

cooking time.

end of cooking time

After the auto function switches off,the
cooking time to 0,end of cooking time and
current time remains the same.

23 and 59 minutes.

timer setting.

1 2 3

1 2 3

20

1 2 3

M

cooking time,

Or press button “ M ” twice.

to adjust the

and you want the

oven to work for 3 hours,end of cooking time

.Enter the

and alarm signal will go off. Or

signal will be turned off automatically
after 2 minutes.

the alarm

end

by

memorised

is set to be 5:00

1 2 3

5:00

3:00

M

is up

M

Press any button,the alarm signal and

the icon go off,will Or the alarm
turned signal will be off automatically

after 2 minutes.

M

21

end of cooking time-

1

M

2 3

End of cooking time automatically
changes to 5:00.

end of cooking time

1 2 3

M

Cooking time automatically changes

to 3:00.

end of cooking time:

Press , button 2

to adjust the cook

time,

Press button 2.

cooking

the

and always on.

and the will go off.

Press any button,the alarm signal and

the icon go off,will Or

the alarm

turned signal will be off automatically

after 2 minutes.

cooking

1 2 3

1 and 3.

1 2 3

end of cooking time

M

1 and 3.

1 and 3.

1 2 3

M

end of cooking time.

M

1 2 3

M

The oven is switched off

automatically.

1 2 3

M

● End of cooking time > current time

+ cooking time <= 10hours

At least more than one minute cooking

●

time, cooking time and end of cooking
time must be set.

● If the cooking time set to be 0 or the
end of cooking time set to be the current
time,the auto function will be off.

After the auto function switches off,the cooking
time returns to 0,end of cooking time and current
time remain the same.

22

1 2 3

M

23

Electronic programmer

(Only for CAO888X)

Caution!

Before any setting, press button 4
to start the oven.

Setting the time

After connection to the mains or 1.

reconnection after a power cut ,the

display shows flash”0:00”

and

2.

Press button 4 , the signal

function is on.

“0.00”and flashing .

2. Set the timer using buttons 5 and 6.

3. 5 seconds after the time is set, the signal

function is on. The new data will be
save and the display will show the

current time.

24

A- Display field

B- Functions

Automatic operation indication

Cooking indication

Running indication

Timer

C - Buttons

Timer

Cooking time

End of cooking time

Manual position and cancellation
of the set cooking programme

To decrease the numbers

on the digital display
To increase the numbers
on the digital display

3.

The signal function been flashing, set

the current time using buttons 5 and 6.
5 seconds after the time has been set, the
new data will be saved. The signal
function is on.

Timer

The timer can be activated at any time and
any function. The timer can be set for from
1 minute to up to 23 hours and 59 minutes.

To set the timer you should:

1. Press button 1, the display will show

4.

Press button 1, the remanent time will be

shown on the the display. ( In the last
minute, the display will show the
seconds)

If you want to reset the timer, repeat

step 2 and set time to 0:00.

When the set time is up the alarm signal

will be activated and the signal

function starts flashing again.

25

6. Press any button, the signal function

and alarm signal will go off. if the

alarm signal is not turned off
manually, it will be turned off
automatically after 7 minutes.

Caution!

Beside timer alarm, any other alarms can
be turned off by pressing buton1,2,3 or 4.
If the alarm signal is not turned off manually,
it will be turned off automatically after 7

minutes.

Semi-automatic operation

If the oven is to be switched off at a given
time, or after defined period, you should:

1. Set the oven function knob and the

temperature regulator knob to the
setting at which you want the oven to
operate.

2. Press button 4, the oven will begin to

work and the function signal is on.

3. Press button 2 or 3, then the display

will show flashing .

4. Set the required time using buttons 5
and 6, within a range from 1 minute to

10 hours.

5. The set time is introduced to the

memory after 5 seconds, then the
display will show the current time. At

the same time, the function signal

is on.

6. When the set time has passed , the
oven is switched off automatically, the

alarm is activated, the signal function

is off, and the signal function

starts flashing again.

Press button1.2.3, the alarm signal will

go off, if press button 4, the alarm signal

and signal will all go off. Or if the alarm
signal is not turned off manually, it will be

turned off automatically after 7 minutes.

Caution!

The cooking time and switch-off time

range:

Cooking time range:0 t 10hours
Switch-off time range: current time
switch-off time current time+10
hours

Switch-off time=current time+cooking
time

When using the
semi-automatic operation, set either the
cooking time or the switch-off time.

If you set the cooking time to 0 or set

the switch-off time to the current time,

the auto function will be off.

For example:

The current time is 2:00, the maximum
switch-off time is set to be 12:00

(2:00+10:00=12:00).

There are two methods to achieve this
setting:

First method:

1. Press button 2, then the display will

show flashing .

2. Set the cooking time using buttons 5

and 6.

Second method:

1.Press button 3, then display will

show flashing

2. Set the switch-off time using buttons 5

and 6.

5 seconds after the setting, the auto

function is on.

10 hours later, the current time shows

“12.00”. The alarm signal is activated, the

signal function is off, and the signal

function starts flashing.

Automatic operation

If the oven is to be switched on for a

specified period of time and switched off at
a fixed hour then you should set the cooking
time and the stop time:

1. Set the oven function knob and the
temperature regulator knob to the

setting at which you want the oven to
operate.

2. Press button 4, the oven will begin to

work and the function signal is on.

3.

Press button 2, the display will

show flashing . Set the cooking

time using buttons 5 and 6, within a
range from 1 minute to 10 hours.

4. Press button 3, set the switch-off time
using buttons 5 and 6.

5. The set time is introduced to the
memory after 5 seconds, then the

function signal is on. When the

start time is reached, the oven will

begin to work and the display will
show the current time. At the same

time, the function signal is on.

6.

When the set time has passed, the
oven is switched off automatically, the

alarm signal is activated, the signal

function is off, and the signal

function starts flashing again.

Press button 1.2.3, the alarm signal will

7.

go off, if press button 4, the alarm signal

and signal will all go off. Or if the alarm
signal is not turned off manually, it will be
turned off automatically after 7 minutes.

26

27

Caution!

Work time = switch-off time -

Work time = switch-off time ­cooking time

Press button 3.

4.

8.

When it up to10:00, the alarm signal is

activated, the signal function is off,

For example:

If the current time is 2:00; cooking time set

to be 3 hours; switch-off time set to be
10:00, the work time will be 7:00
(7:00=10:00-3:00).

1.

Press button 4, the oven begin to work,

Press button 4, the oven begin to work,

and the signal function is on.

and the signal function is on.

2.

Press button 2, then the display will

show flashing .

3.

Set the cooking time to be “3.00”

with buttons 5 or 6.

Set the switch-off time to be “10.00”

5.

with buttons 5 or 6. the signal

function goes out.

5 seconds after setting, the auto

6.

function is on.

7.

When it up to 7:00, the oven will begin

to work and the signal function is
on.

and the signal starts flashing.

If the cooking time set to be 0 or the
switch-off time set to the current

time, the auto function will be off.

Cancel settings

cancel automatic function

Press button 2 and 3 simultaneously or

Press button 2 and 3 simultaneously or
button 4, the auto function will be

cancelled, and the function signal

‘ ’ will go out. Then the display will
show the current time.

Cancel timer settings

Press button 1 to select timer settings,
and then press button 5 set time to
0:00, 5 seconds later, timer is
cancelled.

28

29

Top Oven guide levels

Baking pans and accessories(oven grid,

baking tray, etc) may be inserted into the

oven in 5 guiding levels. Appropriate levels

are indicated in the tables that follow.

Always count levels from the bottom upwards!

5
4
3
2
1

Bottom main Oven guide levels

Baking pans and accessories (oven grid,
baking tray, etc) may be inserted into the
oven in 5 guiding levels. Appropriate levels
are indicated in the tables that follow.
Always count levels from the bottom upwards!

By ensuring proper cleaning and
maintenance your oven you can have a

significant influence on the continuing

fault-free operation of your appliance.

Before you start cleaning, the oven must
be switched off and you should ensure that
all knobs are set to the “0” position. Do not
start cleaning until the oven has

completely cooled.

Oven

The oven should be cleaned after
each use.

Cool the oven completely before
cleaning.

Never clean the appliance with
pressurized hot steam cleaner.

The oven chamber should only be

washed with warm water and a
small amount of washing-up liquid.

Caution!

Do not use cleaning products containing
abrasive materials for the cleaning and

maintenance of the glass front panel.

Replacement of the oven light

Bulb

Before any maintenance is started
involving electrical parts, the
appliance must be disconnected
from the power supply.
If the oven has been in use, let the
oven cavity and the heating elements
cool down before attempting any
maintenance.

Changing the bulb

Unscrew the protective cover. We



recommend that you wash and dry the
glass cover at this point.

Carefully remove the old bulb and
insert the new bulb suitable for high
temperatures (300

ºC) having the

following specifications: 220-240V,
50-60Hz, 25W , G9 fitting.



Refit the protective cover.

30

Steam cleaning

-pour 250m I of water(1 cup ) into a
bowl placed in the oven on the first level
from the bottom.

-Close the oven door.

- Set the function knob to the 100℃
and the function knob to the bottom
heater position.

-Heat the oven chamber for
approximately 30 minutes.

-Open the oven door, wipe the
chamber inside with a cloth or sponge

and wash using warm water with
washing-up liquid.

After cleaning the oven chamber wipe
it dry.

IMPORTANT

Never use screwdrivers or other
utensils to remove the light cover.
This could damage the enamel of the
oven or the lampholder. Remove only
by hand.

IMPORTANT

Never replace the bulb with bare
hands as contamination from your
fingers can cause premature failure.
Always use a clean cloth or gloves.

Please note:

The bulb replacement is not covered
by your guarantee

31

Door removal

In order to obtain easier access to the oven
chamber for cleaning , it is possible to

remove the door.

To do this, tilt the safety catch part of the

hinge upwards. Close the door lightly, lift

and pull it out towards you. In order to fit
the door back on to the cooker, do the
reverse. When fitting, ensure that the notch
of the hinge is correctly placed on the
protrusion of the hinge holder. After the
door is fitted to the oven, the safety catch
should be carefully lowered down again. If
the safety catch is not set it may cause
damage to the hinge when closing the
door.

Removal of the internal glass
panel

Unscrew and unfasten the plastic latch that
is in the corner at the top of the door. Next
take out the glass from the second
blocking mechanism and remove. After
cleaning, insert and block the glass panel,
and screw in the blocking mechanism.

Removal of the internal glass panel

Install door

Models With Wire Racks

Assemble the wire racks to the oven walls using the 2 screws(fig.4.1-4.2)

Slide in ,on the guides, the shelf and the tray(fig.4.3-4.4).

The shelf must be fitted so that the safety catch, which stops it sliding out,
faces the inside of the oven.

To dismantle, operate in reverse order.

Top oven Bottom main oven

Tilting the hinge safety catches

Door removal

32

Fig.4.1

Fig.4.3

Fig.4.2

Fig.4.4

33

In the event of an emergency, you should:

● Switch off all working units of the oven

● Call the service centre

● Some minor faults can be fixed by referring to the instructions given in the table

below. Before calling the customer support centre or the service centre check the

following points that are presented in the table.

PROBLEM

1. The appliance does not
work.

2. The programmer display is
flashing “0.00”.

3. The oven lighting does not
work.

REASON

Break in power supply.

Choose wrong function.

The appliance was disconnected
from the mains or there was a
temporary power cut.

The bulb is loose or damaged.

.

ACTION
Check the household fuse box; if
there is a blown fuse replace it
with a new one

Check if function knob, temperature

knob are set to the correct
position.

Set the current time(see Use of

the programmer ）

Tighten up or replace the blown
bulb (see Cleaning and
Maintenance’)

Baking pastry

Most appropriate position for baking is the

hot air.

Warning!

The baking parameters given in Tables

are approximate and can be corrected
based on your own experience and
cooking preferences;

In case you may not find any particular

type of cake in the tables, use the
information available for the next most
similar type of cake.

Baking with upper and lower

elements

Use only a single guide level.

This baking position is especially

suitable for baking dry pastry, bread and
teacakes. Use dark baking pans. Light
pans reflect heat and pastry is not
adequately browned.

Always place baking pans on the grid

rack. Remove the grid only if baking in
the flat biscuit tray, supplied with the
appliance.

Preheating shortens the baking time. Do

not put the cake in the oven until proper
temperature is obtained.

Baking tips

Is cake baked?

Pierce the cake with a wooden skewer at the

thickest part, if the dough does not stick to
it, the cake is bake. You may switch off
the oven and use the remaining heat.

Cake has fallen

Check the recipe. Use less liquid next time.

Follow the mixing times, especially when
using electric kitchen mixers.

Cake is too light on the bottom

Use dark baking pan next time, or place

the pan one level lower, or switch on the
lower heater a while before the
completion.

Cheese cake is undercooked

Next time reduce the baking temperature

and extend the baking time.

Warnings regarding the baking
tables

The tables indicate the temperature

range. Always select lower temperature
first. You may always increase the
temperature in case pastry needs more

baking.

Baking times are indicative only.

The asterix indicates that the oven

requires preheating.

34

35

Pastry Baking Table

Type of pastry

Sponge cake/ marble
cake

Victoria sponge

Base for a layer cake

Sponge layer cake

Fruit cake(crispy base)

Cheesecake

Bread(e.g.wholegrain bread)

Fruit cake(crispy base)

Fruit cake(with yeast)

(shortcrust)

Teacake

Crumble cake

Sponge roll

Pizza

(thin base)

Pizza(thick base)

Puff pastry

Meringues

Choux buns

Guide level

from down

upwards

2

2
2-3

2

2
2

3

3

2

3

2

3

3

Temp( ℃）

Convection

170-180

160-180

170-180

170-180

160-180

210-220

170-180

160-170

180-200
220-240

180-210

180-190

90-110

Guide level

from down

upwards

2

3

3

3

3

3

3

3

Temp( ℃）

FanAssisted

160-170

160-170

160-170

180-210

160-170

200-220

210-230

160-170

Guide level

from down

upwards

2

2

2-3

2-3

2

2

2
2

2

2

2

Temp( ℃）

FanForced

150-170

150-170

150-170

160-180

140-150

150-170

150-170

160-200

160-170

150-170

170-190

170-190

Baking time

( in min.)

60-80

65-80

20-30

30-40

60-70

60-90

40-60

50-60

35-60

30-50
30-40

10-15
10-15

30-50

18-25
80-90

35-45

Roasting

Tip regarding roasting pans

For best results, use light enamel
pans, temperature resistant glass
pans, clay dishes or cast iron dishes.

As stainless steel dishes reflect
the heat, they are not recommended.

If you cover your roast or wrap it in
foil, it will preserve its juices and the
oven will remain clean.

The roast will be cooked quicker if it
is left uncovered. Large roasts can
be placed directly on the grid with
the oven tray below for catching the

juices and melted fat.

Attention when roasting!

Roasting tables indicate suggested

temperatures, guide level and roasting

times. Roasting time largely depends upon
the type of meat, its size and quality. So
you may expect some variations

Roasting of large chunks of meat may
produce excessive steaming and

condensation on the oven door. This
is quite normal, and does not affect the

operation of the oven.
However, after the completion of
roasting wipe the oven door and the
glass thoroughly.

Add as much liquid as necessary to

prevent burning of juice, dripping from

meat. Roast must be checked regularly
and liquid added if necessary.

At approximately the middle of the
indicated time turn the roast round,

especially if you use the deep roast dish.

When roasting on the grill grid, place the
grid in the deep roasting pan and insert

both into the sliding guide. The bottom
pan will intercept dripping fat.

36

Never leave roast to cool in the oven, as
it might produce condensation and corrosion
of the oven.

37

Roasting table

Type of meat

Roast beef or fille
rare

oven warmed up
juicy( “medium”)

oven warmed up
“well done”

oven warmed up
Roast joint

Pork

Roast joint

Ham
Fillet

VEAL

LAMB

VENISON

POULTRY

Chicken

Goose(approx.2kg)

FISH

Guide level

(from

bottom up)

2

2

2

2

2

2

2

2

2

Temp

(℃)

Convection

160-180

160-180

160-180

160-170

160-180

175-180

170-180

160-180

175-180

Guide level

(from

bottom up)

2

2

2

2

2

2

Temp

(℃)

FanAssisted

Guide level

(from

(from

bottom up)

bottom up)

3

3

3

2

2
2

3

2

2

2

2

2

2

Temp

(℃)

FanForced

250

250

210-230

200-220

200-210

200-210

210-230

200-210

200-220

200-220

220-250

190-200

210-220

Roasting

time

(in min.)

per 1 cm

12-15

15-25

25-30

120-140

90-140

60-90

25-30

90-120

100-120

100-120

50-80

150-180

50-80

Grilling

Take extra precautions when grilling.

Intensive heat from infrared element
makes the oven and the accessories

extremely hot. Use protective gloves and

barbecue accessories!

Perforated roast may produce spurting
of hot grease(sausages). Use long grill

tongs to prevent skin burns and protect
your eyes.

Supervise the grill at all time. Excessive

heat may quickly burn your food and

provoke fire!

Do not let the children in the vicinity of
the grill.

Grill heater is especially suitable for the
preparation of low-fat sausages, meat and

fish fillets and steaks, and for browning
and crisping the roast skin.

Tips for grilling

Grilling should be carried out with the
oven door closed.

Grilling tables indicate the
recommended temperature, guide levels

and grilling times, which may vary
according to the weight and quality of

meat

Grill element should be pre-heated for 3
minutes.

Oil the grill grid before placing food on it,

to avoid food sticking to the grid.

Place the meat upon the grid, then place
the grid upon the grease interception
pan. Insert both trays into the oven
guides.

Turn the meat round after half of the
grilling time has expired. Thinner slices

will require only one turn, for larger
chunks you might need to repeat the
procedure. Always use barbecue tongs
to avoid losing excessive juice from
meat.

Dark beef meat is grilled quicker than
lighter pork or veal.

38

Clean the grill, the oven and the
accessories each time after use.

39

Grill table

Type of meat for grill

Meat and sausages

2 beefsteaks, rare

2 beefsteaks, medium

2 beefsteaks, well done

2 pork scrag fillets

2 pork chops
2 veal staeks
4 lamb cutlets

4 grill sausages

2 slices of meat cheese

1 chicken, halved

Fish

Salmon fillets

Fish in aluminium foil

Toast

4 slices of white bread

2 slices of whole meal

Toast sandwich

Meat/pourltry

Chicken

Pork roast

Pork scrag

Pork knuckle

Roast beef/beef fillet

Weight

(in grams)

400

400
400

350
400
700

700
400
400

1400

400

500

200
200

600

1000

1500

1500

1000

1500

Guide

level( from
bottom up)

5
5
5
5
5
5
5
5

5

3

4

4

5
5
5

3

3
3

3

3

Temp( )

Grill



240
240
240
240

240

240
240

240

240

240-250

240
230

240

240

240

180-200
160-180
160-180
160-180
190-200

Grill time

(in min.)

14-16
16-20
20-23
19-23
20-23
19-22

15-18

9-14

9-13

28-33(1.side)
23-28(1.side.)

19-22

10-13

1,5-3

2-3
4-7

60-70

90-120

100-180

120-160

40-80

Model

Top oven

Top element

Grill element

Bottom element

Top oven power

Bottom mains oven

Top element

Grill element

Bottom element

Circular element

Fan

Bottom mains

oven power

Voltage rating

CAO888X，CAO888B
CAO888W，CAO888X/1

850W

1100W

1150W

2000W

850W

1100W

1150W

2000W

2000W

220-240V

50-60HZ

40

41

Warranty Card

Worldwide Appliances Pty Limited
A.B.N. 45868077422
Distributed by Eurolinx pty Ltd

Oce:

48-50 Moore Street, Leichhardt N.S.W 2040

Post:

Locked Bag 3000, Annandale, N.S.W 2038

P: 1300 694 583

WARRANTY REGISTRATION

Your ongoing satisfaction with your artusi
product is important to us. We ask that you
complete the enclosed Warranty Registration
Card and return it to us so that we have a record
of the artusi product purchased by you.

PRIVACY

Worldwide Appliances respects your
privacy and is committed to handling your
personal information in accordance with the
National Privacy Principles and the Privacy
Act 1988 (Cth). A copy of the Worldwide
Appliances Privacy Policy is available at
www.artusi.com.au. Worldwide Appliances will
not disclose any personal information set out
in the Warranty Registration Card (“Personal
Information”) without your consent unless
required by:

1. law;

2. any Worldwide Appliances related company;

3. any service provider which provide services
to artusi or assist artusi in providing services
(including repair and warranty services) to
customers. Our purpose in collecting the
Personal Information is

to keep a record of the artusi product purchased
by you, in order to provide a better warranty
service to you in the unlikely event that there is
a problem with your artusi product. Worldwide
Appliances may contact you at any one or more
of the address, email address or telephone
numbers set out in the Warranty Registration
Card. Please contact artusi on 1300 694
583 should you not wish to be contacted by
Worldwide Appliances.

WARRANTY

1. Warranty
Worldwide Appliances warrants that each artusi

product will remain, for a period of either 12
months or 24 months of warranty. All Warranties
are valid from the original date of purchase, And
warranty claims must be accompanied by the
proof of purchase.

24 months warranty products:

All Built-in Appliances – Limited to Ovens,
Gas, Induction and Electric Cooktops, and All
Rangehoods. Freestanding Cookers - Gas and
Electric Models (900mm Width).

artusi.com.au

Dishwashers - Freestanding, Fully Integrated,
Semi Integrated and built-in. All Wine coolers. All
Dryers. Freestanding Cookers - Gas and Electric
Models in 50cm, 54cm and 60cm Widths

Portable Appliances* – Benchtop Models and
Portable Gas Models

2. What is not Covered by the Warranty.
The Warranty does not apply if an artusi product

is defective by a factor other than a defect arising
in the manufacture of the artusi product, including
but not limited to:

(a) damage through misuse (including failure
to maintain, service or use with proper care),
neglect, accident or ordinary wear and tear
(including deterioration of parts and accessories
and glass breakage);

(b) use for purpose for which the artusi product
was not sold or designed;

(c) use or installation which is not in accordance

with any specied instructions for use or

installation;
(d) use or operation after a defect has occurred or

been discovered;
(e) damage through freight, transportation or

handling in transit (other than when Worldwide
Appliances is responsible);

(f) damage through exposure to chemicals, dusts,
residues, excessive voltage, heat, atmospheric
conditions or other forces or environmental
factors outside the control or Worldwide
Appliances;

(g) repair, modication or tampering by the

purchaser or any person other than Worldwide
Appliances, an employee of Worldwide
Appliances or an authorised artusi service
contractor*;

(h) use of parts, components or accessories

which have not been supplied or specically

approved by artusi.
(i) damage to surface coatings caused by cleaning

or maintenance using products not recommended
in the artusi product handbook provided to the
purchaser upon purchase of the artusi product;

(j) damage to the base of an electric oven due to
items having been placed on the base of the oven
cavity or covering the base, such as aluminium
foil (this impedes the transfer of heat from the
element to the oven cavity and can result in
irreparable damage); or

(k) damages, dents or other cosmetic

imperfections not aecting the performance of the

artusi in respect of an artusi product purchased
as a “factory second” or from display

The Warranty does not extend to light globes
used in artusi products.

3. Domestic Use
Each artusi product is made for domestic use.

This Warranty may not extend to artusi products
used for commercial purposes.

Continued over...

Artusi Warranty May 2016.indd 1 14/07/2016 4:37 PM

Warranty Card continued

artusi.com.au

4. Time for Claim under the Warranty
You must make any claim under this Warranty

within twenty eight (28) days after the occurrence
of an event which gives rise to a claim pursuant
to the Warranty, by booking a service call on the
telephone number below.

5. Proof of Purchase
Customers must retain proof of purchase in order

to be eligible to make a warranty claim in respect
of an artusi product.

6. Claiming under the Warranty
Customers will bear the cost of claiming under

this Warranty unless Worldwide Appliances
determines the expenses are reasonable, in which
case the customer must claim those expenses
by providing written evidence of each expense
to Worldwide Appliances at the address on the
Warranty Registration Card.

7. Statutory Rights

(a) These terms and conditions do not aect your

statutory rights.
(b) The limitations on the Warranty set out in this

document do not exclude or limit the application
of the consumer guarantees set out in the Act or
any other equivalent or corresponding legislation
in the relevant jurisdiction where to do so would:

(i) contravene the law of the relevant jurisdiction;
or

(ii) cause any part of the Warranty to be void.
(c) Worldwide Appliances excludes indirect or

consequential loss of any kind (including, without
limitation, loss of use of the artusi product) and
(other than expressly provided for in these terms
and conditions) subject to all terms,

conditions and warranties implied by custom, the
general law, the Act or other statute.

(d) The liability of Worldwide Appliances to you

for a breach of any express or non-excludable
implied term, condition or warranty is limited at
the option of Worldwide Appliances to:

(i) replacing or repairing the defective part of the
artusi product;

(ii) paying the cost of replacing or repairing the
defective part of the artusi product;

(iii) replacing the artusi product; or
(iv) paying the cost of replacing the artusi

product.
(e) Our goods come with guarantees that cannot

be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund
for a major failure and for compensation for any
other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired
or replaced if the goods fail to be of acceptable
quality and the failure does not amount to a
major failure.

8. Defects
Any part of an artusi product deemed to be

defective and replaced by Worldwide Appliances
is the property of Worldwide Appliances.
Worldwide Appliances reserves the right to
inspect and test artusi products in order to
determine the extent of any defect and the
validity of a claim under the Warranty.

All warranty service calls must be booked via
the customer care department. The team can

be contacted on 1 300 85 64 11 option 1 or

[e-mail]

01082016

Warranty Card tear off

WARRANTY REGISTRATION CARD
01052016

Last Name: First Name:

Address:

State: Postcode: Email:

Home Phone: Mobile:

Purchase Date: / / (Please attach proof of purchase to validate warranty)

MODEL NUMBER

1

2

3

4

Please complete and send to ARTUSI at: REPLY PAID 83617

LEICHHARDT NSW 2040

SERIAL NUMBER

(if you cannot locate the serial number please call ARTUSI on 1300 856 411)

01082016

2

Artusi Warranty May 2016.indd 2 14/07/2016 4:37 PM