Artusi CACC60 User Manual

Touch Control Cramic Hob

Instruction Manual / Installation Manual

MODEL: CACC60

Safety Warnings

Your safety is important to us. Please read this
information before using your cooktop.

Installation
Electrical Shock Hazard

• Disconnect the appliance from the mains
electricity supply before carrying out any
work or maintenance on it.

• Connection to a good earth wiring system is
essential and mandatory.

• Alterations to the domestic wiring system
must only be made by a qualified electrician.

• Failure to follow this advice may result in

electrical shock or death.

Cut Hazard

• Take care - panel edges are sharp.

• Failure to use caution could result in injury or

cuts.
Important safety instructions

• Read these instructions carefully before
installing or using this appliance.

• No combustible material or products should be
placed on this appliance at any time.

• Please make this information available to the
person responsible for installing the appliance
as it could reduce your installation costs.

• In order to avoid a hazard, this appliance must
be installed according to these instructions for

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installation.

• This appliance is to be properly installed and
earthed only by a suitably qualified person.

• This appliance should be connected to a circuit
which incorporates an isolating switch
providing full disconnection from the power
supply.

• Failure to install the appliance correctly could
invalidate any warranty or liability claims.

Operation and maintenance
Electrical Shock Hazard

• Do not cook on a broken or cracked cooktop. If

the cooktop surface should break or
crack,switch the appliance off immediately at
the mains power supply (wall switch) and
contact a qualified technician.

• Switch the cooktop off at the wall before

cleaning or maintenance.

• Failure to follow this advice may result in

electrical shock or death.

Health Hazard

• This appliance complies with electromagnetic

safety standards.

Hot Surface Hazard

• During use, accessible parts of this appliance
will become hot enough to cause burns.

• Do not let your body, clothing or any item
other than suitable cookware contact the
Induction glass until the surface is cool.

3

• Metallic objects such as knives, forks, spoons

and lids should not be placed on the hob surface
since they can get hot

• Keep children away.

• Handles of saucepans may be hot to touch.

Check saucepan handles do not overhang
other cooking zones that are on. Keep handles
out of reach of children.

• Failure to follow this advice could result in

burns and scalds.

Cut Hazard

• The razor-sharp blade of a cooktop scraper is

exposed when the safety cover is retracted.Use
with extreme care and always store safely and
out of reach of children.

• Failure to use caution could result in injury or

cuts.

Important safety instructions

• Never leave the appliance unattended when in

use. Boilover causes smoking and greasy
spillovers that may ignite.

• Never use your appliance as a work or storage

surface.

• Never leave any objects or utensils on the

appliance.

• Never use your appliance for warming or

heating the room.

• After use, always turn off the cooking zones

and the cooktop as described in this manual (i.e.
by using the touch controls).

4

• Do not allow children to play with the

appliance or sit, stand, or climb on it.

• Do not store items of interest to children in

cabinets above the appliance. Children climbing
on the cooktop could be seriously injured.

• Do not leave children alone or unattended in

the area where the appliance is in use.

• Children or persons with a disability which

limits their ability to use the appliance should
have a responsible and competent person to
instruct them in its use. The instructor should be
satisfied that they can use the appliance without
danger to themselves or their surroundings.

• Do not repair or replace any part of the

appliance unless specifically recommended in
the manual. All other servicing should be done
by a qualified technician.

• Do not use a steam cleaner to clean your

cooktop.

• Do not place or drop heavy objects on your

cooktop.

• Do not stand on your cooktop.

• Do not use pans with jagged edges or drag
pans across the Induction glass surface as
this can scratch the glass.

• Do not use scourers or any other harsh
abrasive cleaning agents to clean your
cooktop, as these can scratch the Induction
glass.

• If the supply cord is damaged, it must be

replaced by the manufacturer, its service agent

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or similarly qualified persons in order to avoid a
hazard.

•This appliance is intended to be used in
household and similar applications such as:

-staff kitchen areas in shops, offices and other
working environments; -farm houses; -by
clients in hotels, motels and other residential
type environments ; -bed and breakfast type
environments.

•WARNING: The appliance and its accessible

parts become hot during use.
Care should be taken to avoid touching heating
elements.
Children less than 8 years of age shall be kept
away unless continuously supervised.

•This appliance can be used by children aged

from 8 years and above and persons with
reduced physical,sensory or mental capabilities
or lack of experience and knowledge if they
have been given supervision or instruction
concerning use of the appliance in a safe way
and understand the hazards involved.

•Children shall not play with the appliance.

Cleaning and user maintenance shall not be
made by children without supervision.

•WARNING: Unattended cooking on a hob with

fat or oil can be dangerous and may result in
fire.NEVER try to extinguish a fire with water,
but switch off the appliance and then cover
flame e.g. with a lid or a fire blanket.

6

•WARNING: Danger of fire: do not store items

on the cooking surfaces.

• Warning: If the surface is cracked, switch off

the appliance to avoid the possibility of electric
shock, for hob surfaces of glass-ceramic or
similar material which protect live parts

•A steam cleaner is not to be used.

•The appliance is not intended to be operated

by means of an external timer or separate
remote-control system.

7

Congratulations on the purchase of your new Ceramic Hob.

We recommend that you spend some time to read this Instruction / Installation
Manual in order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.

Product Overview

Top View

Control Panel

1. ON/OFF control

2. Power regulating controls

3. keylock control

4. Timer regulating controls

1. max. 1200 W zone

2. max. 1800 W zone

3. max. 1200 W zone

4. max. 1800 W zone

5. Glass plate

6. ON / OFF

7. Control panel

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Product Information

The microcomputer ceramic cooker hob can meet different kinds of cuisine
demands because of resistance wire heating, micro-computerized control and
multi-power selection, really the optimal choice for modern families.
The ceramic cooker hob centers on customers and adpots personalized design.
The hob has safe and reliable performances, making your life comfortable and
enabling to fully enjoy the pleasure from life.

Before using your New Ceramic Hob

• Read this guide, taking special note of the ‘Safety Warnings’ section.

• Remove any protective film that may still be on your ceramic hob.

Using the Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.

• Use the ball of your finger, not its tip.

• You will hear a beep each time a touch is registered.

• Make sure the controls are always clean, dry, and that there is no object (e.g.

a utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.

Choosing the right Cookware

Do not use cookware with jagged edges or a curved base.

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Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Always centre your pan on the cooking zone.

Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.

Using your Ceramic Hob

To start cooking

• After power on, the buzzer beeps once, all the indicators light up for 1

second then go out, indicating that the ceramic hob has entered the state
of standby mode.

1. Touch the ON/OFF control，all the indicators

show “-“

2. Place a suitable pan on the cooking zone that

you wish to use.

• Make sure the bottom of the pan and the surface

Of the cooking zone are clean and dry.

10

3. Select a heat setting by touching the or

control.

• If you don’t choose a heat setting within 1
minute, the ceramic hob will automatically
switch off. You will need to start again at
step 1.

• You can modify the heat setting at any time
during cooking.

When you have finished cooking

1a. Turn the cooking zone off by scrolling down to “- “or touching and

control together.

1b. Turn the whole cooktop off by touching the ON/OFF control.

2. Beware of hot surfaces
“ H” will show which cooking zone is hot to touch. It will disappear when the

surface has cooled down to a safe temperature. It can also be used as an
energy saving function if you want to heat further pans, use the hotplate that
is still hot.

11

Locking the Controls

• You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).

• When the controls are locked, all the controls except the ON/OFF control are
disabled.

To lock the controls

Touch the keylock control. The timer indicator will show “ Lo “

To unlock the controls

1. Make sure the ceramic hob is turned on.

2. Touch and hold the keylock control for a while.

3. You can now start using your ceramic hob.

When the hob is in the lock mode,all the controls are disable except the ON/OFF ,
you can always turn the ceramic hob off with the ON/OFF control in an emergency,
but you shall unlock the hob first in the next operation

Over-Temperature Protection

A temperature sensor equipped can monitor the temperature inside the ceramic
hob. When an excessive temperature is monitored, the ceramic hob will stop
operation automatically.

Residual Heat Warning

When the hob has been operating for some time,there will be some residual
heat.The letter “ ”appears to warn you to keep away from it.

Auto Shutdown

Another safety feature of the hob is auto shutdown.This occurs whenever you
forget to switch off a cooking zone.The default shutdown times are shown in
the table below:

Power level 1 2 3 4 5 6 7 8 9
Default working timer
(hour)

8 8 8 4 4 4 2 2 2

12

Using the Timer

You can use the timer in two different ways:

• You can use it as a minute minder. In this case, the timer will not turn any
cooking zone off when the set time is up.

• You can set it to turn one cooking zone off after the set time is up.

• You can set the timer up to 99 minutes.

Using the Timer as a Minute Minder

If you are not selecting any cooking zone

1. Make sure the cooktop is turned on.

Note: you can use the minute minder even if you’re not selecting any
cooking zone.

2. Touch the or controls of the timer, the minute minder indicator

will flash.

3. Set the time by touching the or control
of the timer

Hint: Touch the or control of the timer

4. Touching the and together, the

timer is cancelled, and the “-- “ will show
in the minute display.

once to decrease or increase by 1 minute.

Touch and hold the or control of the timer to
decrease or increase by 10 minutes.

If the setting time exceeds 99 minutes, the timer

will automatically return to 0 minute.

13

5. When the time is set, it will begin to count down
immediately. The display w ill show the remaining

time and the timer indicator will flash for 5 seconds.

6. Buzzer will bips for 30 seconds and the timer indicator
shows “- - “ when the setting time finished.

Setting the timer to turn one cooking zone off

1. Touch the or of the corresponding cooking
zone you want to set the timer for.

2. Set the time by touching the or control of the

timer

Hint: Touch the or control of the timer

once will decrease or increase by 1 minute.

Touch and hold the or control of the timer
will decrease or increase by 10 minutes.

If the setting time exceeds 99 minutes, the timer
will automatically return to 0 minute.

14

3.Touching the and together, the timer
is cancelled, and it shows ” --” in the

minute display.

4. When the time is set, it will begin to count

down immediately. The display will show the
remaining time and the timer indicator flash
for 5 seconds.

NOTE: The red dot next to power level indicator

will illuminate indicating that zone is selected.

5. When cooking timer expires, the corresponding

cooking zone will be switch off automatically.

NOTE: If you want to change the time after the

timer is set, you have to start from step 1

Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly,
particularly if you’re using PowerBoost. At extremely high
termperatures oil and fat will ignite spontaneously and this presents a
serious fire risk.

15

Cooking Tips

• When food comes to the boil, reduce the temperature setting.

• Using a lid will reduce cooking times and save energy by retaining the heat.

• Minimise the amount of liquid or fat to reduce cooking times.

• Start cooking on a high setting and reduce the setting when the food has
heated through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flourthickened sauces below boiling
point.

• Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in
the time recommended.

Searing steak

To cook juicy flavoursome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the

hot pan and then lower the meat onto the hot pan.

4. Turn the steak only once during cooking. The exact cooking time will depend

on the thickness of the steak and how cooked you want it. Times may vary
from about 2 – 8 minutes per side. Press the steak to gauge how cooked it
is – the firmer it feels the more ‘well done’ it will be.

5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax

and become tender before serving.

For stir-frying

1. Choose an ceramic compatible flat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If

cooking large quantities, cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat first, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking

zone to a lower setting, return the meat to the pan and add your sauce.

6. Stir the ingredients gentl y to make sure they are heated through.

7. Serve immediately.

16

Heat Settings

The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment
with the cooktop to find the settings that best suit you.

Heat setting

1 - 2

3 - 4

5 - 6
7 - 8

9

Suitability

• delicate warming for small amounts of food

• melting chocolate, butter, and foods that burn quickly

• gentle simmering

• slow warming

• reheating

• rapid simmering

• cooking rice

• pancakes

• sautéing

• cooking pasta

• stir-frying

• searing

• bringing soup to the boil

• boiling water

Care and Cleaning

What? How? Important!

Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)

1. Switch the power to the
cooktop off.

2. Apply a cooktop cleaner
while the glass is still warm
(but not hot!)

3. Rinse and wipe dry with a
clean cloth or paper towel.

4. Switch the power to the
cooktop back on.

17

• When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take extreme
care.

• Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to
check if your cleaner or scourer is
suitable.

• Never leave cleaning residue on the
cooktop: the glass may become
stained.

Boilovers, melts,
and
hot sugary spills on
the glass

Spillovers on the
touch controls

Remove these immediately
with a fish slice, palette knife or
razor blade scraper suitable for
ceramic glass cooktops, but
beware of hot cooking zone
surfaces:

1. Switch the power to the
cooktop off at the wall.

2. Hold the blade or utensil at a
30° angle and scrape the
soiling or spill to a cool area
of the cooktop.

3. Clean the soiling or spill up
with a dish cloth or paper
towel.

4. Follow steps 2 to 4 for

‘Everyday soiling on glass’
above.

1. Switch the power to the
cooktop off.

2. Soak up the spill

3. Wipe the touch control area
with a clean damp sponge or
cloth.

4. Wipe the area completely

dry

with a paper towel.

5. Switch the power to the
cooktop back on.

• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.

• Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.

• The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you wipe
the touch control area dry before
turning the cooktop back on.

Hints and Tips

Problem Possible causes What to do

The cooktop cannot
Be turned on.

The touch controls are
unresponsive.

The touch controls are
difficult to operate.

No power.

The controls are locked.

There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.

18

Make sure the cooktop is connected
to the power supply and that it is
switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and the
problem persists, call a qualified
technician.
Unlock the controls. See section
‘Using your ceramic cooktop’ for
instructions.
Make sure the touch control area is
dry and use the ball of your finger
when touching the controls.

The glass is being
scratched.

Some pans make
crackling or clicking
noises.

Rough-edged cookware.

Unsuitable, abrasive scourer or
cleaning products being used.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).

Use cookware with flat and smooth
bases. See ‘Choosing the right
cookware’.

See ‘Care and cleaning’.

This is normal for cookware and
does not indicate a fault.

Technical Specification

Cooking Hob
Cooking Zones
Supply Voltage
Installed Electric Power
Product Size L×W×H(mm)
Building-in Dimensions A×B (mm)

CACC60
4 zones
220-240V~
5500-6600W
590X520X50
560X490

Weight and Dimensions are approximate. Because we continually strive to
improve our products we may change specifications and designs without prior
notice.

Installation

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 50mm space shall be
preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select
heat-resistant work surface material to avoid larger deformation caused by the
heat radiation from the hotplate. As shown below:

19

L(mm) W(mm) H(mm) D(mm) A(mm) B(mm) X(mm)

590 520 50 46 560 490 50 mini

Under any circumstances, make sure the ceramic cooker hob is well ventilated
and the air inlet and outlet are not blocked. Ensure the ceramic cooker hob is in
good work state. As shown below

Note: The safety distance between the hotplate and the cupboard above
the hotplate should be at least 600mm.

A(mm) B(mm) C(mm) D E

760 50 mini 20 mini Air intake Air exit 5mm

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do
not apply force onto the controls protruding from the hob.
Fix the hob on the work surface by screw four brackets on the bottom of hob
(see picture) after installation.

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A B C D

screw bracket Screw hole base

Adjust the bracket position to suit for different work surface’s thickness.

Cautions

1. The ceramic cooker hob must be installed by qualified personnel or
technicians. We have professionals at your service. Please never conduct the
operation by yourself.

2. The ceramic cooker hob shall not be mounted to cooling equipment,
dishwashers and rotary dryers.

3. The ceramic cooker hob shall be installed such that better heat radiation can
be ensured to enhance its reliability.

4. The wall and induced heating zone above the work surface shall withstand

heat.

5. To avoid any damage, the sandwich layer and adhesive must be resistant to
heat.

6. A steam cleaner is not to be used.

Connecting the hob to the mains power

21

supply

The power supply should be connected in compliance with the relevant
standard,or a single-pole circuit breaker.the method of connection is shown
below.

1. If the cable is damaged or needs replacing, this should be done by an

after-sales technician using the proper tools, so as to avoid any accidents.

2. If the appliance is being connected directly to the mains supply, an omnipolar
circuit breaker must be installed with a minimum gap of 3mm between the
contacts.

3. The installer must ensure that the correct electrical connection has been
made and that it complies with safety regulations.

4. The cable must not be bent or compressed.

5. The cable must be checked regularly and only replaced by a properly qualified
person.

22

DISPOSAL: Do not
dispose this product
as unsorted municipal
waste. Collection of
such waste separately
for special treatment is
necessary.

This appliance is labeled in compliance with European directive
2002/96/EC for Waste Electrical and Electronic Equipment (WEEE).
By ensuring that this appliance is disposed of correctly, you will
help prevent any possible damage to the environment and to
human health, which might otherwise be caused if it were disposed
of in the
wrong way.

The symbol on the product indicates that it may not be treated as
normal household waste. It should be taken to a collection point for
the recycling of electrical and electronic goods.

This appliance requires specialist waste disposal. For further
information regarding the treatment, recover and recycling of this
product please contact your local council, your household waste
disposal service, or the shop where you purchased it.

For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office, your
household waste disposal service or the shop where you purchased
the product.

23

Warranty Card

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product will remain, for a period of either 12
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24 months warranty products:

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major failure.

8. Defects
Any part of an artusi product deemed to be

defective and replaced by Worldwide Appliances
is the property of Worldwide Appliances.
Worldwide Appliances reserves the right to
inspect and test artusi products in order to
determine the extent of any defect and the
validity of a claim under the Warranty.

All warrant y service calls must be booked via
the customer care department. The team can

be contacted on 1 300 85 64 11 option 1 or

[e-mail]

01082016

WARRANTY REGISTRATION CARD
01052016

Last Name: First Name:

Address:

State: Postcode: Email:

Home Phone: Mobile:

Purchase Date: / / (Please attach proof of purchase to validate warranty)

MODEL NUMBER

1

2

3

4

Please complete and send to ARTUSI at: REPLY PAID 83617

(if you cannot locate the serial number please call ARTUSI on 1300 856 411)

SERIAL NUMBER

LEICHHARDT NSW 2040

01082016

2