ARTHUR MARTIN EOZ 5700 User Manual [fr]
EOZ5700
EOV5700
................................................ .............................................
EN OVEN USER MANUAL 2
FR FOUR NOTICE D'UTILISATION 30
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2
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
5. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
6. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
8.
AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
9. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
10.
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
11. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
12.
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
ENGLISH 3
1.2 General Safety
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
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• Do not use harsh abrasive cleaners or sharp metal
• Excess spillage must be removed before the pyrolytic
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
cleaning. Remove all parts from the oven.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and ex-
tension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
ENGLISH 5
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Pyrolytic cleaning
WARNING!
Risk of fire and burns.
• Before carrying out a Pyrolitic selfcleaning function or the First Use function please remove from the oven cavity:
– Any excess food residues, oil or
grease spills / deposits.
– Any removable objects (including
shelves, side rails etc., provided with
the product) particularly any nonstick pots, pans, trays, utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance
while the Pyrolytic cleaning is in operation. The appliance becomes very hot.
• Pyrolitic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction ma-
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• Unlike all humans, some birds and rep-
• Small pets can also be highly sensitive
• Non-stick surfaces on pots, pans,
• Fumes released from all Pyrolytic
terials, as such consumers are strongly
advised to:
– Provide good ventilation during and
after each Pyrolytic cleaning.
– Provide good ventilation during and
after the first use at maximum temperature operation.
– Remove any pets (especially birds)
from the vicinity of the appliance location during and after the Pyrolytic
cleaning and first use maximum temperature operation to a well ventilated
area.
tiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens when
the Pyrolytic self cleaning program is in
operation.
trays, utensils etc., can be damaged by
the high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and can
be also a source for low level harmful
fumes.
Ovens / Cooking Residues as descri-
bed are not harmful to humans, including infants or persons with medical conditions.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
3. PRODUCT DESCRIPTION
1
5
4
3
6
2
1
5
Electronic programmer
1
Grill
2
Oven lamp
3
Fan
4
Rating plate
5
2
3
4
Shelf positions
6
3.1 Oven accessories
Wire shelf
•
For cookware, cake tins, roasts.
Grill- / Roasting pan
•
To bake and roast or as pan to collect
fat.
4. BEFORE FIRST USE
ENGLISH 7
WARNING!
Refer to the Safety chapters.
4.1 Initial cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 Setting and changing the
time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few seconds the display shows the software version.
After the software version goes off, the
display shows h and 12:00 flashes.
Setting the time of day:
1.
Touch or to set the hours.
2.
Touch .
3.
Touch or to set the minutes.
4.
Touch or .
The Temperature / Time display shows
the new time.
Changing the time of day
You can change the time of day only
when the appliance is off. Touch
flashes in the display. To set the new time
of day, use the above procedure.
.
4.3 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1.
Set the function and the maximum
temperature.
2.
Let the appliance operate for 45 minutes.
3.
Set the function and the maximum
temperature.
4.
Let the appliance operate for 15 mi-
nutes.
Accessories can become hotter than usually. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
5. CONTROL PANEL
5.1 Electronic programmer
1 112 3 4 65 7 8 9 10
Use the sensor fields to operate the appliance.
Sensor
Field
1
Function Description
ON / OFF To activate and deactivate the appliance.
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Sensor
Field
2
3
4
5
6
7
8
9
10
- DISPLAY Shows the current settings of the appli-
Function Description
OPTIONS To set an oven function, an automatic
programme or a cleaning function.
OVEN LIGHT To activate or deactivate the oven lamp.
TEMPERATURE /
FAST HEAT UP
To set and examine the cavity temperature or the core temperature sensor temperature (if present). If you press it and
hold for three seconds, it turns the Fast
heat up function ON and OFF.
MY FAVOURITE
PROGRAMME
To store your favourite programme. Use
it to access your favourite programme
directly, also when the appliance is off.
ance.
UP To move up in the menu.
DOWN To move down in the menu.
CLOCK To set the clock functions.
MINUTE MINDER To set the Minute Minder.
11
OK To confirm the selection or setting. To
move down in the menu.
5.2 Display
A)
AB C
DE
Oven function symbol
B)
Number of the oven function / programme
C)
Indicators for the clock functions (refer
to the table "Clock functions")
D)
Clock / residual heat display (also Minute Minder and Time of Day)
E)
Temperature / time display
5.3 Other indicators in the display
Symbols Name Description
Automatic programme
My favourite programme
You can choose an automatic programme.
The favourite programme operates.
Symbols Name Description
/
/
5.4 Heat up indicator
If you activate an oven function, the bars
come on in the display. The bars
6. DAILY USE
ENGLISH 9
kg / g
An automatic programme with weight input
operates.
h / min
Heat-up / residual
heat indicator
Temperature / fast
A clock function operates.
Shows the temperature level in the appli-
ance.
The function operates.
heat up
Temperature You can examine or change the tempera-
ture.
Door lock
The door lock function operates.
Minute minder The minute minder function operates.
show that the temperature in the appliance increases or decreases.
When the appliance is at the set temperature, the bars go off the display.
WARNING!
Refer to the Safety chapters.
To operate the appliance you can use:
• The manual mode - to set a heating
function, the temperature and the cooking time manually.
• automatic programmes - to prepare
a dish when you do not have knowledge or experience in cooking.
Oven function Application
1 True Fan
Cooking
To bake maximum on 3 shelf positions at the
same time. When you use this function, decrease the oven temperature by 20 - 40 °C from
the standard temperatures you use for Conventional Cooking. Also to dry food.
2 Pizza Setting To bake food on one oven level for a more in-
tensive browning and a crispy bottom. When
you use this function, decrease the oven temperature by 20 - 40 °C from the standard temperatures you use for Conventional Cooking.
3
Conventional
To bake and roast food on one shelf position.
Cooking
4 Slow Cook To prepare very lean and tender roasted food.
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Oven function Application
5
Bottom Heat To bake cakes with crispy bottoms and to pre-
serve food.
6 Defrost To defrost frozen food.
7
Keep Warm To keep cooked food warm.
8 ECO Roasting The ECO functions let you optimize the energy
consumption during cooking. It is necessary to
set the cooking time first. To get more information about the recommended settings, refer to
the cooking tables with the equivalent oven
function.
9
Grilling To grill flat food in the middle of the grill. To
toast bread.
10 Fast Grilling To grill flat food in large quantities. To toast
bread.
11
Turbo Grilling To roast larger meat joints or poultry with bones
on one shelf position. Also to brown food, for
example gratin.
6.1 Setting the oven function
1.
Activate the appliance with . The
display shows the set temperature,
the symbol and the number of the
oven function.
2.
Touch or to set an oven function.
3.
Touch or the appliance starts automatically after five seconds.
If you activate the appliance with
and do not set an oven function or
programme, the appliance deactivates automatically after 20 seconds.
6.2 Changing the temperature
Touch / to change the temperature in steps of 5 °C.
When the appliance is at the set temperature, an acoustic signal sounds and the
Heat up indicator goes out.
6.3 Checking the temperature
You can see the temperature in the appliance when the function or programme
operates.
1.
Touch . The Temperature / Time
display shows the temperature in the
appliance. If you want to change the
oven temperature, touch
time and use
2.
Touch to go back to the set temperature or the display shows it automatically after five seconds.
or .
one more
6.4 Fast heat up function
The Fast heat up function decreases the
heat up time.
Activating the Fast heat up function:
Touch and hold
seconds.
If you activate the Fast heat up function,
horizontal bars on the display flash to
show that the function operates.
Additional information:
for more than three
• Do not put food in the oven when the
Fast heat up function operates.
• The Fast heat up is not available with
every oven function. An acoustic signal
sounds if the Fast heat up is not available for the set function.
6.5 Energy saving
The appliance contains features which help you save energy during everyday cooking:
Residual heat:
•
– When the heating function or
programme operates, the
heating elements are deactivated 10% earlier (the lamp
and fan continue to operate).
For this feature to operate,
the cooking time must be
longer than 30 minutes or
you must use the clock functions (Duration, End, Time
7. CLOCK FUNCTIONS
ENGLISH 11
delay). This feature does not
operate with the grill functions.
– When the appliance is off,
you can use the heat to keep
food warm. The clock / residual heat display shows the remaining temperature, and the
bars show the temperature
as it decreases.
• Cooking with the lamp off Touch
lamp during cooking.
• Deactivating the display - If
necessary, you can fully deacti-
vate the display. Touch
display goes out. This step also
activates the appliance.
• Eco functions - refer to "Oven
functions".
to deactivate the
and
at the same time until the
SYMBOL FUNCTION DESCRIPTION
TIME OF DAY To examine the time of day. For changing the
time of day refer to 'Setting and changing the
time'.
DURATION To set how long the appliance operates.
END To set when the appliance deactivates. You can
use the Duration and End functions at the same
time (Time delay), if the appliance is to be acti-
vated and deactivated automatically later.
7.1 Count Up Timer
Use the Count Up Timer to monitor how
long the appliance operates. It is on immediately when the appliance starts to
heat.
Reset the Count Up Timer: touch
and at the same time until the display
shows "00:00" and the Count Up Timer
starts to count up again.
You cannot use the Count Up
Timer when Duration or End is
set.
7.2 Setting the DURATION
1.
Activate the appliance and set an
oven function and temperature.
2.
Touch again and again until the
display shows
display.
3.
Use or to set the minutes for
DURATION.
4.
Touch to confirm.
5.
Use or to set the hours for
DURATION.
. flashes in the
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6.
7.
7.3 Setting the END
1.
2.
3.
4.
5.
6.
7.4 Check result (selected
models only)
If you set the END or DURATION function,
two minutes before the end of cooking an
acoustic signal sounds and the lamp activates. The appliance goes to the setting
of the END or DURATION function. During
these two minutes you can examine the
results of the cooking, and, if necessary,
add the END or DURATION time.
If you touch or while you
set the DURATION, the appliance
switches to the setting of the END
function.
When the set time ends, an acoustic
signal sounds for two minutes.
and time setting flash in the dis-
play. The appliance deactivates.
Touch a sensor field to stop the
acoustic signal.
Deactivate the appliance.
Activate the appliance and set an
oven function and temperature.
Touch again and again until the
display shows
display.
Use or to set the END (first
you set the minutes and then the
hours) and
When the set time ends, an acoustic
signal sounds for two minutes.
symbol and the time setting flash
in the display. The appliance deactivates.
Touch a sensor field to stop the
acoustic signal.
Deactivate the appliance.
. flashes in the
or to confirm.
tion has no effect on the operation of the
oven. You can set the MINUTE MINDER
at any time and also when the appliance
is off.
1.
Touch . and "00" flash in the
display.
2.
3.
Use or to set the MINUTE
MINDER. First you set the seconds,
then the minutes and the hours.
4.
Touch or the MINUTE MINDER
starts automatically after five seconds.
5.
When the set time ends, an acoustic
signal sounds for two minutes and
00:00 and
6.
Touch a sensor field to stop the
acoustic signal.
flash in the display.
7.6 Setting the Time delay
function
The DURATION and END functions
can be used at the same time, if the oven
is to be activated and deactivated automatically later. In this case, first set the
DURATION
function (refer to "Setting the DURATION"
and "Setting the END ").
When the Time delay function is activated,
the display shows a static symbol of the
oven function,
dot shows which clock function is on in
the Clock / residual heat display.
and then the END
with a dot and . The
7.5 Setting the MINUTE
MINDER
Use the MINUTE MINDER to set a countdown (maximum 23 h 59 min). This func-
8. AUTOMATIC PROGRAMMES
ENGLISH 13
WARNING!
Refer to the Safety chapters.
There are 9 automatic programmes and recipes. Use an automatic programme or recipe
when you do not have the knowledge or experience on how to
prepare a dish.
There are two types of automatic
programmes:
• Automatic recipes
• Automatic programmes with weight input
8.1 Automatic programmes
Programme number Programme name
1 ROAST BEEF
2 ROAST PORK
3 CHICKEN, WHOLE
4 PIZZA
5 MUFFINS
6 QUICHE LORRAINE
7 WHITE BREAD
8 POTATO GRATIN
9 LASAGNE
1.
8.2 Automatic recipes
Setting an automatic recipe:
1.
Activate the appliance.
2.
Touch . The display shows the
number of the automatic programme
(P1 – P9).
3.
Touch or to choose the automatic recipe.
4.
Touch or the automatic recipe
activates automatically after five seconds.
5.
When the set time ends, an acoustic
signal sounds for two minutes. The
symbol
activates.
6.
Touch a sensor field to stop the
acoustic signal.
flashes. The appliance de-
Activate the appliance.
2.
Touch .
3.
Touch or to set the weight
programme.
The display shows: the cooking time,
the duration symbol
weight, a unit of measurement (kg, g).
4.
Touch or the settings save automatically after five seconds.
5.
The appliance activates.
6.
You can change the default weight
value with
7.
When the set time ends, an acoustic
signal sounds for two minutes.
flashes. The appliance deactivates.
8.
Touch a sensor field to stop the
acoustic signal.
, a default
or . Touch .
8.3 Automatic programmes with
weight input
If you set the weight of the meat, the appliance calculates the roasting time.
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9. ADDITIONAL FUNCTIONS
9.1 My Favourite Programme
function
Use this function to save your favourite
temperature and time settings for an oven
function or programme.
1.
Set the temperature and time for an
oven function or programme.
2.
Touch and hold for more than
three seconds. An acoustic signal
sounds.
3.
Deactivate the appliance.
Using My Favourite Programme
function:
•
To activate the function touch
The appliance activates your favourite
programme.
•
To deactivate the function touch
. The appliance deactivates your favourite programme.
When the function operates, you
can change the time and temperature.
9.2 Child Lock
The Child Lock prevents an accidental
operation of the appliance.
Activating and deactivating the Child
Lock function:
1.
Deactivate the appliance with . Do
not set an oven function.
2.
Touch and hold and at the
same time for 2 seconds. An acoustic
signal sounds.
SAFE comes on or goes out in the
display.
If the appliance has the Pyrolytic
cleaning function and the function
operates, the door is locked.
and SAFE come on in the display
when you touch a sensor field.
3.
Touch and hold and at the
same time for 2 seconds to deactivate the Child Lock
9.3 Function Lock
You can activate the function only when
the appliance operates. The Function
Lock prevents an accidental change of
the oven function.
Activating / deactivating the Function
Lock function:
1.
Activate the appliance.
2.
Activate an oven function or setting.
3.
.
Touch and hold and at the
same time for 2 seconds. An acoustic
signal sounds.
Loc comes on or goes out in the display.
Useful information:
You can deactivate the appliance
when the Function Lock is on. When
you deactivate the appliance, the
Function Lock deactivates.
If the appliance has the Pyrolytic
cleaning function and the function op-
erates, the door is locked and
comes on in the display.
4.
Touch and hold and at the
same time for 2 seconds to deactivate the Function Lock
9.4 Settings menu
The settings menu lets you add or remove
functions from the main menu (for example: you can activate or deactivate the Residual heat indicator). The settings menu
has a maximum of six settings (from SET1
to SET6). Refer to the table below to see
the possible value of each setting.
Settings menu
Indicator of the setting
menu
SET1 RESIDUAL HEAT INDI-
Description Value to set
ON / OFF
CATOR
ENGLISH 15
Indicator of the setting
Description Value to set
menu
SET2 CLEANING REMINDER ON / OFF
SET3 KEY TONE CLICK / BEEP / OFF
SET4 FAULTY TONE ON / OFF
SET5 SERVICE --SET6 RESTORE SETTINGS YES / NO
You can set the settings menu only when the appliance is deactivated.
Activate the Settings menu:
1.
If necessary, deactivate the appliance
with
.
2.
Touch and hold for three seconds.
The display shows "SET1" and "1"
flashes.
3.
Touch / to select the setting.
4.
Touch .
Temperature Switch-off time
30 °C - 115 °C 12.5 h
120 °C - 195 °C 8.5 h
200 °C - 245 °C 5.5 h
250 °C - maximum °C 3.0 h
After the Automatic switch-off, touch a
sensor field to operate the appliance
again.
The Automatic switch-off works
with all oven functions, apart from
Light, Slow Cook, Duration, End,
Time delay.
9.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– When the appliance is activated.
– If you touch a sensor field during the
night brightness (apart from ON /
OFF), the display goes back to the
day brightness mode for the next 10
seconds.
5.
Touch / to change the value
of the setting.
6.
Touch .
9.5 Automatic switch-off
For safety reasons the appliance deactivates automatically after some time:
• if an oven function operates.
• if you do not change the oven temperature.
– If the appliance is deactivated and
you set the Minute Minder. When the
Minute Minder function ends, the display goes back to the night brightness.
9.7 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.
9.8 Safety thermostat
To prevent dangerous overheating (due to
incorrect use of the appliance or defective
components), the oven has a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.
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16
10. HELPFUL HINTS AND TIPS
10.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and temperatures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the ingredients used.
• The appliance has five shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and crusty outside. It decreases the cooking
time and energy consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium foil on the components when you
cook. This can change the baking results and cause damage to the enamel.
10.2 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
• The Conventional Cooking function at
the default temperature is ideal for
bread baking.
10.3 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time after it dries up.
10.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you
use this appliance.
10.5 Baking and roasting table
CAKES
Conventional
TYPE OF
DISH
Whisked
recipes
Shortbread
dough
Cooking
Shelf po-
sition
Temp
[°C]
2 170 3 (1 and 4) 160 45 - 60 In a cake
2 170 3 (1 and 4) 160 20 - 30 In a cake
True Fan Cook-
ing
Shelf po-
sition
Tem
p
[°C]
Cooking
time
[min]
Notes
mould
mould
ENGLISH 17
TYPE OF
DISH
Buttermilk
cheesecake
Apple cake
(Apple pie)
Conventional
Cooking
Shelf po-
Temp
sition
1 170 2 165 60 - 80 In a 26 cm
2 170 1 (left and
[°C]
True Fan Cook-
ing
Shelf po-
sition
Tem
p
[°C]
160 80 - 100 In two 20
right)
Cooking
time
[min]
Notes
cake mould
cm cake
moulds on a
wire shelf
Strudel 3 175 2 150 60 - 80 In a baking
tray
Jam-tart 2 170 2 (left and
right)
Sponge
2 170 2 160 50 - 60 In a 26 cm
cake
Christmas
2 160 1 or 2 140
cake / Rich
fruit cake
165 30 - 40 In a 26 cm
cake mould
cake mould
90 - 120 In a 20 cm
–
150
cake
mould
1)
Plum cake 1 175 2 160 50 - 60 In a bread
1)
tin
Small cakes
- one level
Small cakes
- two levels
Small cakes
- three levels
Biscuits /
pastry
3 170 3 150 -
160
- - 2 and 4 150 160
- - 1, 3 and 5 150 160
3 140 3 140 -
150
20 - 30 In a baking
tray
25 - 35 In a baking
tray
30 - 45 In a baking
tray
30 - 35 In a baking
tray
stripes - one
level
Biscuits /
pastry
- - 2 and 4 140 150
35 - 40 In a baking
tray
stripes - two
levels
Biscuits /
pastry
- - 1, 3 and 5 140 150
35 - 45 In a baking
tray
stripes three levels
Meringues one level
Meringuestwo levels
3 120 3 120 80 - 100 In a baking
tray
- - 2 and 4 120 80 - 100 In a baking
1)
tray
1)
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18
Conventional
TYPE OF
DISH
Cooking
Shelf po-
Temp
sition
Buns 3 190 3 170
Eclairs - one
3 190 3 170 25 - 35 In a baking
level
Eclairs - two
- - 2 and 4 170 35 - 45 In a baking
levels
[°C]
True Fan Cook-
ing
Shelf po-
sition
Tem
p
[°C]
–
190
Cooking
time
Notes
[min]
12 - 20 In a baking
1)
tray
tray
tray
Plate tarts 2 180 2 170 45 - 70 In a 20 cm
cake mould
Rich fruit
cake
Victoria
sandwich
1)
Preheat for 10 minutes.
1 160 2 150 110 - 120 In a 24 cm
cake mould
1 170 2 160 50 - 60 In a 20 cm
cake mould
BREAD AND PIZZA
TYPE OF
DISH
Conventional
Cooking
Shelf po-
sition
Temp
[°C]
True Fan Cook-
ing
Shelf po-
sition
Tem
p
[°C]
Cooking
time
[min]
Notes
White bread 1 190 1 190 60 - 70 1 - 2 pieces,
500 gr per
1)
piece
Rye bread 1 190 1 180 30 - 45 In a bread tin
Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in
a baking
1)
tray
Pizza 1 200 -
210
1 200 -
210
10 - 20 In a baking
tray or a
deep pan
Scones 3 200 3 190 10 - 20 In a baking
1)
tray
1)
Preheat for 10 minutes.
1)
ENGLISH 19
FLANS
TYPE OF
DISH
Conventional
Cooking
Shelf po-
sition
Tem
p
[°C]
True Fan Cook-
ing
Shelf po-
sition
Tem
p
[°C]
Cooking
time
[min]
Notes
Pasta flan 2 200 2 180 40 - 50 In a mould
Vegetable
2 200 2 175 45 - 60 In a mould
flan
Quiches 1 180 1 180 50 - 60
Lasagne 2 180 -
190
Cannelloni 2 180 -
190
1)
Preheat for 10 minutes.
2 180 -
190
2 180 -
190
25 - 40
25 - 40
In a mould
In a mould
In a mould
MEAT
TYPE OF
DISH
Conventional
Cooking
Shelf po-
sition
Tem
True Fan Cook-
Shelf po-
p
[°C]
sition
ing
Tem
p
[°C]
Cooking
time [min]
Notes
Beef 2 200 2 190 50 - 70 On a wire
shelf
Pork 2 180 2 180 90 - 120 On a wire
shelf
Veal 2 190 2 175 90 - 120 On a wire
shelf
English roast
beef, rare
English roast
beef, medi-
2 210 2 200 50 - 60 On a wire
shelf
2 210 2 200 60 - 70 On a wire
shelf
um
English roast
beef, well
2 210 2 200 70 - 75 On a wire
shelf
done
Shoulder of
2 180 2 170 120 - 150 With rind
pork
Shin of pork 2 180 2 160 100 - 120 2 pieces
Lamb 2 190 2 175 110 - 130 Leg
Chicken 2 220 2 200 70 - 85 Whole
Turkey 2 180 2 160 210 - 240 Whole
1)
1)
1)
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20
TYPE OF
DISH
Conventional
Cooking
Shelf po-
sition
Tem
True Fan Cook-
Shelf po-
p
[°C]
sition
ing
Tem
p
[°C]
Cooking
time [min]
Notes
Duck 2 175 2 220 120 - 150 Whole
Goose 2 175 1 160 150 - 200 Whole
Rabbit 2 190 2 175 60 - 80 Cut in pieces
Hare 2 190 2 175 150 - 200 Cut in pieces
Pheasant 2 190 2 175 90 - 120 Whole
FISH
TYPE OF
DISH
Trout / Sea
Conventional
Cooking
Shelf po-
Tem
sition
2 190 2 175 40 - 55 3 - 4 fish
True Fan Cook-
Shelf po-
p
[°C]
sition
ing
Tem
p
[°C]
Cooking
time [min]
Notes
bream
Tuna fish /
2 190 2 175 35 - 60 4 - 6 fillets
Salmon
10.6 Grilling
Preheat the empty oven for 10 minutes, before cooking.
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf po-
sition
Fillet steaks 4 800 4 max. 12 - 15 12 - 14
Beef steaks 4 600 4 max. 10 - 12 6 - 8
Sausages 8 - 4 max. 12 - 15 10 - 12
Pork chops 4 600 4 max. 12 - 16 12 - 14
Chicken (cut in
2 1000 4 max. 30 - 35 25 - 30
2)
Kebabs 4 - 4 max. 10 - 15 10 - 12
Breast of chick-
4 400 4 max. 12 - 15 12 - 14
en
Hamburger 6 600 4 max. 20 - 30 Fish fillet 4 400 4 max. 12 - 14 10 - 12
Toasted sand-
4 - 6 - 4 max. 5 - 7 -
wiches
Toast 4 - 6 - 4 max. 2 - 4 2 - 3
Temp
[°C]
1st side 2nd side
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