ARTHUR MARTIN EOZ 5700 User Manual [fr]

EOZ5700 EOV5700
................................................ .............................................
EN OVEN USER MANUAL 2 FR FOUR NOTICE D'UTILISATION 30
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CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
5. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
6. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
8.
AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
9. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
10.
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
11. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
12.
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes in­juries and damages. Always keep the instructions with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a per­son who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recom­mend that you activate it.
• Cleaning and user maintenance shall not be made by children without supervision.
ENGLISH 3
1.2 General Safety
• Internally the appliance becomes hot when in opera­tion. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
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• Do not use harsh abrasive cleaners or sharp metal
• Excess spillage must be removed before the pyrolytic
scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
cleaning. Remove all parts from the oven.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must in­stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the pow­er supply. If not, contact an electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and ex-
tension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to change a damaged mains cable.
• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
• The shock protection of live and insula­ted parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installa­tion. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to discon­nect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you discon­nect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door, before you connect the mains plug to the mains socket.
2.2 Use
WARNING!
Risk of injury, burns or electric shock or explosion.
• Use this appliance in a household envi­ronment.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unatten­ded during operation.
• Deactivate the appliance after each use.
• Be careful, when you open the appli­ance door while the appliance is in op­eration. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with wa­ter.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Always keep the appliance door closed when the appliance is in operation.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– Do not put ovenware or other objects in the appliance directly on the bottom.
– Do not put aluminium foil directly on the bottom of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cook­ing.
– be careful when you remove or install the accessories.
• Discoloration of the enamel has no ef­fect on the performance of the appli­ance. It is not a defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be perma­nent.
ENGLISH 5
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to the appliance.
• Before maintenance, deactivate the ap­pliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Con­tact the Service.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Remaining fat or food in the appliance can cause fire.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal ob­jects.
• If you use an oven spray, obey the safe­ty instructions on the packaging.
• Do not clean the catalytic enamel (if ap­plicable) with any kind of detergent.
Pyrolytic cleaning
WARNING!
Risk of fire and burns.
• Before carrying out a Pyrolitic self­cleaning function or the First Use func­tion please remove from the oven cavi­ty:
– Any excess food residues, oil or
grease spills / deposits.
– Any removable objects (including
shelves, side rails etc., provided with the product) particularly any non­stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning is in opera­tion. The appliance becomes very hot.
• Pyrolitic cleaning is a high temperature operation that can release fumes from cooking residues and construction ma-
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• Unlike all humans, some birds and rep-
• Small pets can also be highly sensitive
• Non-stick surfaces on pots, pans,
• Fumes released from all Pyrolytic
terials, as such consumers are strongly advised to:
– Provide good ventilation during and
after each Pyrolytic cleaning.
– Provide good ventilation during and
after the first use at maximum tem­perature operation.
– Remove any pets (especially birds)
from the vicinity of the appliance lo­cation during and after the Pyrolytic cleaning and first use maximum tem­perature operation to a well ventilated area.
tiles can be extremely sensitive to po­tential fumes emitted during the clean­ing process of all Pyrolytic Ovens.
to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
Ovens / Cooking Residues as descri-
bed are not harmful to humans, includ­ing infants or persons with medical con­ditions.
2.4 Internal light
• The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifi­cations.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil­dren and pets to get closed in the ap­pliance.
3. PRODUCT DESCRIPTION
1
5
4
3
6
2
1
5
Electronic programmer
1
Grill
2
Oven lamp
3
Fan
4
Rating plate
5
2
3
4
Shelf positions
6
3.1 Oven accessories
Wire shelf
• For cookware, cake tins, roasts.
Grill- / Roasting pan
• To bake and roast or as pan to collect
fat.
4. BEFORE FIRST USE
ENGLISH 7
WARNING!
Refer to the Safety chapters.
4.1 Initial cleaning
• Remove all accessories and removable shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and cleaning".
4.2 Setting and changing the
time
After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few sec­onds the display shows the software ver­sion. After the software version goes off, the display shows h and 12:00 flashes.
Setting the time of day:
1.
Touch or to set the hours.
2.
Touch .
3.
Touch or to set the minutes.
4.
Touch or .
The Temperature / Time display shows the new time.
Changing the time of day
You can change the time of day only when the appliance is off. Touch
flashes in the display. To set the new time of day, use the above procedure.
.
4.3 Preheating
Preheat the empty appliance to burn off the remaining grease.
1.
Set the function and the maximum temperature.
2.
Let the appliance operate for 45 mi­nutes.
3.
Set the function and the maximum temperature.
4.
Let the appliance operate for 15 mi-
nutes. Accessories can become hotter than usu­ally. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.
5. CONTROL PANEL
5.1 Electronic programmer
1 112 3 4 65 7 8 9 10
Use the sensor fields to operate the appli­ance.
Sensor
Field
1
Function Description
ON / OFF To activate and deactivate the appliance.
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Sensor
Field
2
3
4
5
6
7
8
9
10
- DISPLAY Shows the current settings of the appli-
Function Description
OPTIONS To set an oven function, an automatic
programme or a cleaning function.
OVEN LIGHT To activate or deactivate the oven lamp.
TEMPERATURE /
FAST HEAT UP
To set and examine the cavity tempera­ture or the core temperature sensor tem­perature (if present). If you press it and hold for three seconds, it turns the Fast heat up function ON and OFF.
MY FAVOURITE
PROGRAMME
To store your favourite programme. Use it to access your favourite programme directly, also when the appliance is off.
ance.
UP To move up in the menu.
DOWN To move down in the menu.
CLOCK To set the clock functions.
MINUTE MINDER To set the Minute Minder.
11
OK To confirm the selection or setting. To
move down in the menu.
5.2 Display
A)
AB C
DE
Oven function symbol
B)
Number of the oven function / pro­gramme
C)
Indicators for the clock functions (refer to the table "Clock functions")
D)
Clock / residual heat display (also Mi­nute Minder and Time of Day)
E)
Temperature / time display
5.3 Other indicators in the display
Symbols Name Description
Automatic pro­gramme
My favourite pro­gramme
You can choose an automatic programme.
The favourite programme operates.
Symbols Name Description
/
/
5.4 Heat up indicator
If you activate an oven function, the bars
come on in the display. The bars
6. DAILY USE
ENGLISH 9
kg / g
An automatic programme with weight input operates.
h / min Heat-up / residual
heat indicator Temperature / fast
A clock function operates. Shows the temperature level in the appli-
ance. The function operates.
heat up Temperature You can examine or change the tempera-
ture.
Door lock
The door lock function operates.
Minute minder The minute minder function operates.
show that the temperature in the appli­ance increases or decreases. When the appliance is at the set tempera­ture, the bars go off the display.
WARNING!
Refer to the Safety chapters.
To operate the appliance you can use:
The manual mode - to set a heating function, the temperature and the cook­ing time manually.
automatic programmes - to prepare a dish when you do not have knowl­edge or experience in cooking.
Oven function Application
1 True Fan
Cooking
To bake maximum on 3 shelf positions at the same time. When you use this function, de­crease the oven temperature by 20 - 40 °C from the standard temperatures you use for Conven­tional Cooking. Also to dry food.
2 Pizza Setting To bake food on one oven level for a more in-
tensive browning and a crispy bottom. When you use this function, decrease the oven tem­perature by 20 - 40 °C from the standard tem­peratures you use for Conventional Cooking.
3
Conventional
To bake and roast food on one shelf position.
Cooking
4 Slow Cook To prepare very lean and tender roasted food.
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Oven function Application
5
Bottom Heat To bake cakes with crispy bottoms and to pre-
serve food.
6 Defrost To defrost frozen food.
7
Keep Warm To keep cooked food warm.
8 ECO Roasting The ECO functions let you optimize the energy
consumption during cooking. It is necessary to set the cooking time first. To get more informa­tion about the recommended settings, refer to the cooking tables with the equivalent oven function.
9
Grilling To grill flat food in the middle of the grill. To
toast bread.
10 Fast Grilling To grill flat food in large quantities. To toast
bread.
11
Turbo Grilling To roast larger meat joints or poultry with bones
on one shelf position. Also to brown food, for example gratin.
6.1 Setting the oven function
1.
Activate the appliance with . The display shows the set temperature, the symbol and the number of the oven function.
2.
Touch or to set an oven func­tion.
3.
Touch or the appliance starts au­tomatically after five seconds.
If you activate the appliance with and do not set an oven function or programme, the appliance deacti­vates automatically after 20 sec­onds.
6.2 Changing the temperature
Touch / to change the tempera­ture in steps of 5 °C. When the appliance is at the set tempera­ture, an acoustic signal sounds and the Heat up indicator goes out.
6.3 Checking the temperature
You can see the temperature in the appli­ance when the function or programme operates.
1.
Touch . The Temperature / Time display shows the temperature in the appliance. If you want to change the
oven temperature, touch time and use
2.
Touch to go back to the set tem­perature or the display shows it auto­matically after five seconds.
or .
one more
6.4 Fast heat up function
The Fast heat up function decreases the heat up time. Activating the Fast heat up function:
Touch and hold seconds. If you activate the Fast heat up function, horizontal bars on the display flash to show that the function operates. Additional information:
for more than three
• Do not put food in the oven when the Fast heat up function operates.
• The Fast heat up is not available with every oven function. An acoustic signal sounds if the Fast heat up is not availa­ble for the set function.
6.5 Energy saving
The appliance contains fea­tures which help you save en­ergy during everyday cooking:
Residual heat:
• – When the heating function or
programme operates, the heating elements are deacti­vated 10% earlier (the lamp and fan continue to operate). For this feature to operate, the cooking time must be longer than 30 minutes or you must use the clock func­tions (Duration, End, Time
7. CLOCK FUNCTIONS
ENGLISH 11
delay). This feature does not operate with the grill func­tions.
– When the appliance is off,
you can use the heat to keep food warm. The clock / resid­ual heat display shows the re­maining temperature, and the bars show the temperature as it decreases.
Cooking with the lamp off ­Touch
lamp during cooking.
Deactivating the display - If necessary, you can fully deacti-
vate the display. Touch
display goes out. This step also activates the appliance.
Eco functions - refer to "Oven functions".
to deactivate the
and
at the same time until the
SYMBOL FUNCTION DESCRIPTION
TIME OF DAY To examine the time of day. For changing the
time of day refer to 'Setting and changing the
time'.
DURATION To set how long the appliance operates.
END To set when the appliance deactivates. You can
use the Duration and End functions at the same
time (Time delay), if the appliance is to be acti-
vated and deactivated automatically later.
7.1 Count Up Timer
Use the Count Up Timer to monitor how long the appliance operates. It is on im­mediately when the appliance starts to heat.
Reset the Count Up Timer: touch and at the same time until the display
shows "00:00" and the Count Up Timer starts to count up again.
You cannot use the Count Up Timer when Duration or End is set.
7.2 Setting the DURATION
1.
Activate the appliance and set an oven function and temperature.
2.
Touch again and again until the display shows
display.
3.
Use or to set the minutes for DURATION.
4.
Touch to confirm.
5.
Use or to set the hours for DURATION.
. flashes in the
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6.
7.
7.3 Setting the END
1.
2.
3.
4.
5.
6.
7.4 Check result (selected
models only)
If you set the END or DURATION function, two minutes before the end of cooking an acoustic signal sounds and the lamp acti­vates. The appliance goes to the setting of the END or DURATION function. During these two minutes you can examine the results of the cooking, and, if necessary, add the END or DURATION time.
If you touch or while you set the DURATION, the appliance switches to the setting of the END function.
When the set time ends, an acoustic signal sounds for two minutes.
and time setting flash in the dis-
play. The appliance deactivates. Touch a sensor field to stop the
acoustic signal. Deactivate the appliance.
Activate the appliance and set an oven function and temperature.
Touch again and again until the display shows
display. Use or to set the END (first
you set the minutes and then the hours) and When the set time ends, an acoustic
signal sounds for two minutes.
symbol and the time setting flash in the display. The appliance deacti­vates.
Touch a sensor field to stop the acoustic signal.
Deactivate the appliance.
. flashes in the
or to confirm.
tion has no effect on the operation of the oven. You can set the MINUTE MINDER at any time and also when the appliance is off.
1.
Touch . and "00" flash in the display.
2.
3.
Use or to set the MINUTE MINDER. First you set the seconds, then the minutes and the hours.
4.
Touch or the MINUTE MINDER starts automatically after five sec­onds.
5.
When the set time ends, an acoustic signal sounds for two minutes and
00:00 and
6.
Touch a sensor field to stop the acoustic signal.
flash in the display.
7.6 Setting the Time delay function
The DURATION and END functions can be used at the same time, if the oven is to be activated and deactivated auto­matically later. In this case, first set the
DURATION function (refer to "Setting the DURATION" and "Setting the END "). When the Time delay function is activated, the display shows a static symbol of the
oven function, dot shows which clock function is on in the Clock / residual heat display.
and then the END
with a dot and . The
7.5 Setting the MINUTE MINDER
Use the MINUTE MINDER to set a count­down (maximum 23 h 59 min). This func-
8. AUTOMATIC PROGRAMMES
ENGLISH 13
WARNING!
Refer to the Safety chapters.
There are 9 automatic pro­grammes and recipes. Use an au­tomatic programme or recipe when you do not have the knowl­edge or experience on how to prepare a dish.
There are two types of automatic programmes:
• Automatic recipes
• Automatic programmes with weight in­put
8.1 Automatic programmes
Programme number Programme name
1 ROAST BEEF 2 ROAST PORK 3 CHICKEN, WHOLE 4 PIZZA 5 MUFFINS 6 QUICHE LORRAINE 7 WHITE BREAD 8 POTATO GRATIN 9 LASAGNE
1.
8.2 Automatic recipes
Setting an automatic recipe:
1.
Activate the appliance.
2.
Touch . The display shows the number of the automatic programme (P1 – P9).
3.
Touch or to choose the auto­matic recipe.
4.
Touch or the automatic recipe activates automatically after five sec­onds.
5.
When the set time ends, an acoustic signal sounds for two minutes. The
symbol activates.
6.
Touch a sensor field to stop the acoustic signal.
flashes. The appliance de-
Activate the appliance.
2.
Touch .
3.
Touch or to set the weight programme.
The display shows: the cooking time, the duration symbol
weight, a unit of measurement (kg, g).
4.
Touch or the settings save auto­matically after five seconds.
5.
The appliance activates.
6.
You can change the default weight value with
7.
When the set time ends, an acoustic signal sounds for two minutes.
flashes. The appliance deactivates.
8.
Touch a sensor field to stop the acoustic signal.
, a default
or . Touch .
8.3 Automatic programmes with weight input
If you set the weight of the meat, the ap­pliance calculates the roasting time.
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9. ADDITIONAL FUNCTIONS
9.1 My Favourite Programme
function
Use this function to save your favourite temperature and time settings for an oven function or programme.
1.
Set the temperature and time for an oven function or programme.
2.
Touch and hold for more than three seconds. An acoustic signal sounds.
3.
Deactivate the appliance.
Using My Favourite Programme function:
To activate the function touch The appliance activates your favourite programme.
To deactivate the function touch . The appliance deactivates your fa­vourite programme.
When the function operates, you can change the time and temper­ature.
9.2 Child Lock
The Child Lock prevents an accidental operation of the appliance.
Activating and deactivating the Child Lock function:
1.
Deactivate the appliance with . Do not set an oven function.
2.
Touch and hold and at the same time for 2 seconds. An acoustic signal sounds.
SAFE comes on or goes out in the display.
If the appliance has the Pyrolytic cleaning function and the function
operates, the door is locked. and SAFE come on in the display when you touch a sensor field.
3.
Touch and hold and at the same time for 2 seconds to deacti­vate the Child Lock
9.3 Function Lock
You can activate the function only when the appliance operates. The Function Lock prevents an accidental change of the oven function.
Activating / deactivating the Function Lock function:
1.
Activate the appliance.
2.
Activate an oven function or setting.
3.
.
Touch and hold and at the same time for 2 seconds. An acoustic signal sounds.
Loc comes on or goes out in the dis­play.
Useful information: You can deactivate the appliance
when the Function Lock is on. When you deactivate the appliance, the Function Lock deactivates.
If the appliance has the Pyrolytic cleaning function and the function op-
erates, the door is locked and comes on in the display.
4.
Touch and hold and at the same time for 2 seconds to deacti­vate the Function Lock
9.4 Settings menu
The settings menu lets you add or remove functions from the main menu (for exam­ple: you can activate or deactivate the Re­sidual heat indicator). The settings menu has a maximum of six settings (from SET1 to SET6). Refer to the table below to see the possible value of each setting.
Settings menu
Indicator of the setting
menu
SET1 RESIDUAL HEAT INDI-
Description Value to set
ON / OFF
CATOR
ENGLISH 15
Indicator of the setting
Description Value to set
menu
SET2 CLEANING REMINDER ON / OFF SET3 KEY TONE CLICK / BEEP / OFF SET4 FAULTY TONE ON / OFF SET5 SERVICE --­SET6 RESTORE SETTINGS YES / NO
You can set the settings menu on­ly when the appliance is deactiva­ted.
Activate the Settings menu:
1.
If necessary, deactivate the appliance with
.
2.
Touch and hold for three seconds. The display shows "SET1" and "1" flashes.
3.
Touch / to select the setting.
4.
Touch .
Temperature Switch-off time
30 °C - 115 °C 12.5 h 120 °C - 195 °C 8.5 h 200 °C - 245 °C 5.5 h
250 °C - maximum °C 3.0 h
After the Automatic switch-off, touch a sensor field to operate the appliance again.
The Automatic switch-off works with all oven functions, apart from Light, Slow Cook, Duration, End, Time delay.
9.6 Brightness of the display
There are two modes of display brightness:
• Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM.
• Day brightness: – When the appliance is activated. – If you touch a sensor field during the
night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds.
5.
Touch / to change the value of the setting.
6.
Touch .
9.5 Automatic switch-off
For safety reasons the appliance deacti­vates automatically after some time:
• if an oven function operates.
• if you do not change the oven tempera­ture.
– If the appliance is deactivated and
you set the Minute Minder. When the Minute Minder function ends, the dis­play goes back to the night bright­ness.
9.7 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you de­activate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.
9.8 Safety thermostat
To prevent dangerous overheating (due to incorrect use of the appliance or defective components), the oven has a safety ther­mostat, which interrupts the power sup­ply. The oven switches back on again au­tomatically, when the temperature drops.
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16
10. HELPFUL HINTS AND TIPS
10.1 Inner side of the door
In some models, on the inner side of the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions, recommended shelf positions and tem­peratures for typical dishes.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the in­gredients used.
• The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor.
• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crus­ty outside. It decreases the cooking time and energy consumption to a mini­mum.
• Moisture can condense in the appliance or on the door glass panels. This is nor­mal. Always stand back from the appli­ance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put alumini­um foil on the components when you
cook. This can change the baking re­sults and cause damage to the enamel.
10.2 Baking cakes
• Do not open the oven door before 3/4 of the set cooking time is up.
• If you use two baking trays at the same time, keep one empty level between them.
• The Conventional Cooking function at the default temperature is ideal for bread baking.
10.3 Cooking meat and fish
• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time af­ter it dries up.
10.4 Cooking times
Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat set­ting, cooking time, etc.) for your cook­ware, recipes and quantities when you use this appliance.
10.5 Baking and roasting table
CAKES
Conventional
TYPE OF
DISH
Whisked recipes
Shortbread dough
Cooking
Shelf po-
sition
Temp
[°C]
2 170 3 (1 and 4) 160 45 - 60 In a cake
2 170 3 (1 and 4) 160 20 - 30 In a cake
True Fan Cook-
ing
Shelf po-
sition
Tem
p
[°C]
Cooking
time
[min]
Notes
mould
mould
ENGLISH 17
TYPE OF
DISH
Buttermilk cheesecake
Apple cake (Apple pie)
Conventional
Cooking
Shelf po-
Temp
sition
1 170 2 165 60 - 80 In a 26 cm
2 170 1 (left and
[°C]
True Fan Cook-
ing
Shelf po-
sition
Tem
p
[°C]
160 80 - 100 In two 20
right)
Cooking
time
[min]
Notes
cake mould
cm cake
moulds on a
wire shelf
Strudel 3 175 2 150 60 - 80 In a baking
tray
Jam-tart 2 170 2 (left and
right)
Sponge
2 170 2 160 50 - 60 In a 26 cm
cake Christmas
2 160 1 or 2 140 cake / Rich fruit cake
165 30 - 40 In a 26 cm
cake mould
cake mould
90 - 120 In a 20 cm
150
cake
mould
1)
Plum cake 1 175 2 160 50 - 60 In a bread
1)
tin
Small cakes
- one level Small cakes
- two levels Small cakes
- three levels Biscuits /
pastry
3 170 3 150 -
160
- - 2 and 4 150 ­160
- - 1, 3 and 5 150 ­160
3 140 3 140 -
150
20 - 30 In a baking
tray
25 - 35 In a baking
tray
30 - 45 In a baking
tray
30 - 35 In a baking
tray stripes - one level
Biscuits / pastry
- - 2 and 4 140 ­150
35 - 40 In a baking
tray stripes - two levels
Biscuits / pastry
- - 1, 3 and 5 140 ­150
35 - 45 In a baking
tray stripes ­three levels
Meringues ­one level
Meringues­two levels
3 120 3 120 80 - 100 In a baking
tray
- - 2 and 4 120 80 - 100 In a baking
1)
tray
1)
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Conventional
TYPE OF
DISH
Cooking
Shelf po-
Temp
sition
Buns 3 190 3 170
Eclairs - one
3 190 3 170 25 - 35 In a baking
level Eclairs - two
- - 2 and 4 170 35 - 45 In a baking
levels
[°C]
True Fan Cook-
ing
Shelf po-
sition
Tem
p
[°C]
190
Cooking
time
Notes
[min]
12 - 20 In a baking
1)
tray
tray
tray Plate tarts 2 180 2 170 45 - 70 In a 20 cm
cake mould
Rich fruit cake
Victoria sandwich
1)
Preheat for 10 minutes.
1 160 2 150 110 - 120 In a 24 cm
cake mould
1 170 2 160 50 - 60 In a 20 cm
cake mould
BREAD AND PIZZA
TYPE OF
DISH
Conventional
Cooking
Shelf po-
sition
Temp
[°C]
True Fan Cook-
ing
Shelf po-
sition
Tem
p
[°C]
Cooking
time
[min]
Notes
White bread 1 190 1 190 60 - 70 1 - 2 pieces,
500 gr per
1)
piece Rye bread 1 190 1 180 30 - 45 In a bread tin Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in
a baking
1)
tray
Pizza 1 200 -
210
1 200 -
210
10 - 20 In a baking
tray or a
deep pan
Scones 3 200 3 190 10 - 20 In a baking
1)
tray
1)
Preheat for 10 minutes.
1)
ENGLISH 19
FLANS
TYPE OF
DISH
Conventional
Cooking
Shelf po-
sition
Tem
p
[°C]
True Fan Cook-
ing
Shelf po-
sition
Tem
p
[°C]
Cooking
time
[min]
Notes
Pasta flan 2 200 2 180 40 - 50 In a mould Vegetable
2 200 2 175 45 - 60 In a mould
flan Quiches 1 180 1 180 50 - 60
Lasagne 2 180 -
190
Cannelloni 2 180 -
190
1)
Preheat for 10 minutes.
2 180 -
190
2 180 -
190
25 - 40
25 - 40
In a mould
In a mould
In a mould
MEAT
TYPE OF
DISH
Conventional
Cooking
Shelf po-
sition
Tem
True Fan Cook-
Shelf po-
p
[°C]
sition
ing
Tem
p
[°C]
Cooking
time [min]
Notes
Beef 2 200 2 190 50 - 70 On a wire
shelf
Pork 2 180 2 180 90 - 120 On a wire
shelf
Veal 2 190 2 175 90 - 120 On a wire
shelf
English roast beef, rare
English roast beef, medi-
2 210 2 200 50 - 60 On a wire
shelf
2 210 2 200 60 - 70 On a wire
shelf
um English roast
beef, well
2 210 2 200 70 - 75 On a wire
shelf
done Shoulder of
2 180 2 170 120 - 150 With rind
pork Shin of pork 2 180 2 160 100 - 120 2 pieces Lamb 2 190 2 175 110 - 130 Leg Chicken 2 220 2 200 70 - 85 Whole Turkey 2 180 2 160 210 - 240 Whole
1)
1)
1)
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TYPE OF
DISH
Conventional
Cooking
Shelf po-
sition
Tem
True Fan Cook-
Shelf po-
p
[°C]
sition
ing
Tem
p
[°C]
Cooking
time [min]
Notes
Duck 2 175 2 220 120 - 150 Whole Goose 2 175 1 160 150 - 200 Whole Rabbit 2 190 2 175 60 - 80 Cut in pieces Hare 2 190 2 175 150 - 200 Cut in pieces Pheasant 2 190 2 175 90 - 120 Whole
FISH
TYPE OF
DISH
Trout / Sea
Conventional
Cooking
Shelf po-
Tem
sition
2 190 2 175 40 - 55 3 - 4 fish
True Fan Cook-
Shelf po-
p
[°C]
sition
ing
Tem
p
[°C]
Cooking
time [min]
Notes
bream Tuna fish /
2 190 2 175 35 - 60 4 - 6 fillets
Salmon
10.6 Grilling
Preheat the empty oven for 10 mi­nutes, before cooking.
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf po-
sition
Fillet steaks 4 800 4 max. 12 - 15 12 - 14 Beef steaks 4 600 4 max. 10 - 12 6 - 8 Sausages 8 - 4 max. 12 - 15 10 - 12 Pork chops 4 600 4 max. 12 - 16 12 - 14 Chicken (cut in
2 1000 4 max. 30 - 35 25 - 30
2) Kebabs 4 - 4 max. 10 - 15 10 - 12 Breast of chick-
4 400 4 max. 12 - 15 12 - 14
en Hamburger 6 600 4 max. 20 - 30 ­Fish fillet 4 400 4 max. 12 - 14 10 - 12 Toasted sand-
4 - 6 - 4 max. 5 - 7 -
wiches Toast 4 - 6 - 4 max. 2 - 4 2 - 3
Temp
[°C]
1st side 2nd side
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