ARTHUR MARTIN Eoa 6841AOX User Manual

EOA6841
................................................ .............................................
EN STEAM OVEN USER MANUAL 2 FR FOUR NOTICE D'UTILISATION 41
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CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
5. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
6. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
8.
AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
9. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
10.
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
11. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
12.
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
13. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
14.
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes in­juries and damages. Always keep the instructions with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a per­son who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recom­mend that you activate it.
• Cleaning and user maintenance shall not be made by children without supervision.
ENGLISH 3
1.2 General Safety
• Internally the appliance becomes hot when in opera­tion. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
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• Do not use harsh abrasive cleaners or sharp metal
• Only use the core temperature sensor recommended
• To remove the shelf supports first pull the front of the
scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
for this appliance.
shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite se­quence.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must in­stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the pow­er supply. If not, contact an electrician.
• Always use a correctly installed shock­proof socket.
• Do not use multi-plug adapters and ex­tension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.
• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
• The shock protection of live and insula­ted parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installa­tion. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to discon­nect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you discon­nect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
2.2 Use
WARNING!
Risk of injury, burns or electric shock or explosion.
• Use this appliance in a household envi­ronment.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unatten­ded during operation.
• Deactivate the appliance after each use.
• Be careful, when you open the appli­ance door while the appliance is in op­eration. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with wa­ter.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Always keep the appliance door closed when the appliance is in operation.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cook­ing.
– be careful when you remove or install the accessories.
ENGLISH 5
• Discoloration of the enamel has no ef­fect on the performance of the appli­ance. It is not a defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be perma­nent.
Steam Cooking
WARNING!
Risk of burns and damage to the appliance.
• Do not open the appliance door during steam cooking. Steam can release.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to the appliance.
• Before maintenance, deactivate the ap­pliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Con­tact the Service.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Remaining fat or food in the appliance can cause fire.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal ob­jects.
• If you use an oven spray, obey the safe­ty instructions on the packaging.
• Do not clean the catalytic enamel (if ap­plicable) with any kind of detergent.
2.4 Internal light
• The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.
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WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifi­cations.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
3. PRODUCT DESCRIPTION
1 2
12
5
4
3
11
2
1
10
9
8
Electronic programmer
1
Water drawer
2
Socket for the core temperature sen-
3
sor Grill
4
Oven lamp
5
7
• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil­dren and pets to get closed in the ap­pliance.
Fan
6
Shelf support, removable
7
Draining pipe
8
Water outlet valve
3 4
5
6
9
Rating plate
10
Shelf positions
11
Steam inlet
12
3.1 Oven accessories
Wire shelf For cookware, cake tins, roasts.
Baking tray For cakes and biscuits.
Grill- / Roasting pan
• To bake and roast or as pan to collect
fat.
Core temperature sensor
• To measure how far the food is cooked.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial cleaning
• Remove all accessories and removable shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and cleaning".
4.2 First connection
When you connect the appliance to the mains, or after a power cut, you must set the language, display contrast, display brightness and time of day.
1.
Touch or to set the value.
2.
Touch OK to confirm.
4.3 Preheating
Preheat the empty appliance to burn off the remaining grease.
1.
Set the function and the maximum temperature.
2.
Let the appliance operate for 45 mi­nutes.
5. CONTROL PANEL
Electronic programmer
1 10
2 43 8 95 6 7
Use the sensor fields to operate the appliance
Number
1
2
3
4
5
6
Sensor
field
ENGLISH 7
3.
Set the function and the maximum temperature.
4.
Let the appliance operate for 15 mi-
nutes. Accessories can become hotter than usu­ally. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.
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Function Comment
On / off To activate and deactivate the appli-
ance.
Heating Func­tions or Assis­ted Cooking
To choose a heating function or an As­sisted Cooking function. To have ac­cess to the necessary function, touch the field once or twice when the appli­ance is activated. To activate or deacti­vate the light, touch the field for 3 sec­onds.
Home key To go back one level in the menu. To
show the main menu, touch the field for 3 seconds.
Temperature selection
To set the temperature or show the cur­rent temperature in the appliance. To activate or deactivate the Fast Heat Up function, touch the field for 3 seconds.
Favourite Pro­gramme
To save and have access to your fa­vourite programmes.
Up key To move up in the menu.
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Number
7
Sensor
field
Function Comment
Down key To move down in the menu.
Time and addi­tional functions
8
9
10
11
Display
A
Minute Minder To set the Minute Minder .
OK To confirm the selection or setting.
Display Shows the current settings of the appli-
B C
DE
Other indicators in the display
Symbol Function
Minute Minder The function operates. Time of day The display shows the time of day. Duration The display shows the necessary time for cook-
ing.
End Time The display shows when the cooking time is
completed.
Time Indication The display shows how long a heating function
operates. Press have the time go back to zero.
Heat-up indicator The display shows the temperature in the appli-
ance.
Fast Heat Up indi­cator
The function operates. This function decreases the heat-up time.
Weight Automatic The display shows that the automatic weight
system operates or that you can change the weight.
Heat + Hold The function operates.
To set different functions. When a heat­ing function operates, touch the sensor field to set the timer, Child Safety, Fa­vourite Programme memory, Heat + Hold or Set + Go or to change the set­tings of the core temperature sensor (for selected models only).
ance.
A)
Heating function
B)
Time of day
C)
Heat-up indicator
D)
Temperature
E)
Duration and End Time functions
and at the same time to
6. DAILY USE
ENGLISH 9
WARNING!
Refer to the Safety chapters.
6.1 Navigating the menus
Operation of the menus:
1.
Activate the appliance.
6.2 The menus in overview
Main menu
Sym-
Submenus for: Basic Settings
Sym-
Menu item Application
bol
Specials Contains a list of additional heating functions. Heating Functions Contains a list of heating functions.
Assisted Cooking
Favourite Programme
Catalysis Catalytic cleaning.
Basic Settings Contains a list of other settings.
Submenu Description
bol
Set Time of Day Sets the current time on the clock.
Time Indication
SET + GO
Heat + Hold
Extra time Activates and deactivates the function.
2.
Press or to select the menu
option.
3.
Press OK to move to submenu or ac-
cept setting. At every point you can get back to the
main menu with
Contains a list of automatic cooking pro­grammes.
Contains a list of favourite cooking programmes stored by user.
When ON, the display shows the current time when you deactivate the appliance.
When ON, you can activate the functions when you activate the heating function.
When ON, you can activate this function when you activate the heating function.
Display Contrast Adjusts the display contrast by degrees.
Display Brightness Adjusts the display brightness by degrees.
Set Language Sets the language for the display.
Buzzer Volume
Adjusts the volume of press-tones and signals by degrees.
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Sym-
Submenu Description
bol
Activates and deactivates the tone of the touch
Key Tones
fields. It is not possible to deactivate the tone of the ON / OFF touch field.
Alarm/Error Tones Activates and deactivates the alarm tones.
Cleaning Assistant Guides you through the cleaning procedure.
Cleaning Reminder Reminds you when to clean the appliance.
Service Shows the software version and configuration.
Factory Settings Resets all settings to factory settings.
6.3 Heating functions
Submenu for: Heating Functions
Heating function Application
True Fan Cooking To bake maximum on three shelf positions at
True Fan + Steam To steam dishes. Use this function to de-
Pizza Setting To cook pizza, quiche or pie with steam.
the same time. When you use this function, decrease the oven temperature by 20 - 40 °C from the standard temperatures you use for Conventional Cooking .
crease the length of the cooking time and to preserve the vitamins and nutrients in the food. To use, select the function and set the temperature between 130 °C to 230 °C.
Conventional Cooking To bake and roast on one level.
Slow Cook To prepare especially tender, succulent
roasts.
Bottom Heat To bake cakes with crispy or crusty bottoms
and to preserve food.
ECO Roasting The ECO functions let you optimize the ener-
gy consumption during cooking. It is neces­sary to set the cooking time first.
Frozen Foods To make convenience food such as chips,
wedges or spring rolls crispy.
Grilling To grill flat food in the middle of the grill and
to toast bread.
Heating function Application
Fast Grilling To grill flat food in large quantities and to
toast bread.
ENGLISH 11
Turbo Grilling To roast larger meat joints or poultry with
bones on one shelf position. Also to gratinate and to brown.
Steam Regenerating To reheat already cooked food directly on a
plate.
Submenu for: Specials
Heating function Application
Bread Baking To bake bread with steam.
Au Gratin To prepare dishes such as lasagna or pota-
to gratin. Also to gratinate and to brown.
Dough Proving To raise the yeast dough before baking.
Plate Warming To preheat a plate for serving.
Preserving To preserve vegetables in glasses and liquid
(e.g. mixed pickles).
Drying To dry sliced fruit such as apples, plums or
peaches and vegetables such as tomatoes, zucchini or mushrooms.
Keep Warm To keep cooked food warm.
Defrost To defrost frozen food.
6.4 Activating a heating function
1.
Activate the appliance.
2. Select the Heating Functions menu. Press OK to confirm.
3.
Set the heating function. Press OK to confirm.
4. Set the temperature. Press OK to confirm.
Press once or twice to go di­rectly to the Heating Functions menu (when the appliance is acti­vated).
6.5 Steam cooking
The water drawer cover is in the control panel.
1.
Press the cover to open the water drawer.
2.
Fill the water drawer with 900 ml of water.
The water supply is sufficient for ap­proximately 55 - 60 minutes.
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3.
4.
5.
6.
7.
8.
9.
6.6 Tank Empty indicator
The display shows Water required and an acoustic signal sounds when the tank is empty and must be refilled. For more information refer to "Steam Cooking".
6.7 Tank Full indicator
When the display shows Water tank full , you can use the steam cooking. An acoustic signal sounds when the tank is full.
Do not put water directly into the steam generator. Use only water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.
Push the water drawer to its initial po­sition.
Activate the appliance. Prepare the food in the correct cook-
ware. Select the steam heating function and
temperature. If necessary, set the function Duration
or End Time .
The signal sounds at the end of the cooking time.
Deactivate the appliance. Let the appliance dry fully with the
door open. Empty the water tank after the steam
cooking is completed.
WARNING!
Wait a minimum of 60 minutes af­ter each use of the steam cooking in order to prevent hot water from exiting the water outlet valve.
If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven.
Remove the water with a sponge or cloth.
6.8 Emptying the water tank
Make sure that the appliance is cool before you start to empty the water tank.
1.
Prepare the draining pipe (C), inclu­ded in the same package with the user manual. Put the connector (B) onto one of the ends of the draining pipe.
A B
C
2.
Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve (A).
3.
Open the oven door and put the con­nector (B) into the outlet valve (A).
4.
Push the connector again and again when you empty the water tank.
5.
Remove the connector from the valve when the water stops flowing.
WARNING!
Do not use the drained water to fill the water tank again.
The tank can have some water when the display shows Water re­quired . Wait until the water flow from the water outlet valve stops.
6.9 Heat-up indicator
When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases.
6.10 Fast Heat Up indicator
This function decreases the heat-up time. To activate the function, hold
for 3 sec-
onds. You will see the heat-up indicator alternates.
6.11 Residual heat
When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm.
6.12 Energy saving
The appliance contains fea­tures which help you save en­ergy during everyday cooking:
Residual heat:
– When the heating function or pro-
gramme operates, the heating ele-
7. CLOCK FUNCTIONS
7.1 Clock functions
Symbol Function Description
Minute Minder
Duration
End Time
If you set the time for a clock function, the time starts to count down after 5 sec­onds.
If you use the clock functions Du­ration
the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking procedure until the time ends (3 - 20 minutes).
and End Time ,
ENGLISH 13
ments are deactivated 10 % earlier (the lamp and fan continue to oper­ate). For this feature to operate, the cooking time must be longer than 30 minutes or you must use the clock functions ( Duration , End Time ).
– When the appliance is off, you can
use the heat to keep food warm. The display shows the remaining temper­ature.
Cooking with the lamp off - Touch and hold
the lamp during cooking.
Eco functions - refer to " Heating Functions ".
for 3 seconds to deactivate
To set a countdown (max 2 h 30 min). This function has no effect on the operation of the appliance. You
can also activate it when the appliance is off. Use to activate the function. Press or to set the minutes and OK to start.
To set how long the appliance has to be in opera­tion (max. 23 h 59 min).
To set the switch-off time for a heating function (max. 23 h 59 min).
3.
Press or to set the necessary time. Press OK to confirm.
When the time ends, an acoustic sig­nal sounds. The appliance deacti­vates. The display shows a message.
4.
Press a sensor field to stop the signal.
Setting the clock functions
1.
Set a heating function.
2.
Press again and again until the display shows the necessary clock function and the related symbol.
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7.2 Heat + Hold
The Heat + Hold function keeps prepared food warm at 80 °C for 30 minutes. It ac­tivates after the baking or roasting proce­dure ends.
Activating the function
1.
With Duration Time
heating function and the tem­perature first. Then you can set the clock function. The appli­ance deactivates automatically.
You can use Duration End Time
if you want to automatically acti­vate and deactivate the appli­ance at a given time later.
• When you use the Core tem­perature sensor (if applicable),
the Duration
• You can activate or deactivate the function in the Basic Set­tings menu.
• Conditions for the function: – The set temperature is more
– The function Duration is set.
Activate the appliance.
you must set the
functions do not operate.
than 80 °C.
and End
at the same time
and End Time
and
2.
Select the heating function.
3.
Set the temperature above 80 °C.
4.
Press again and again until the display shows Heat + Hold . Press
OK to confirm. When the function ends, an acoustic sig­nal sounds. The Heat + Hold function operates for 30 minutes. The Heat + Hold function stays on if you change the heating functions.
7.3 Extra Time
The Extra Time function makes the heat­ing function continue after the Duration ends.
• Applicable for all heating functions with
Duration or Weight Automatic.
• Not applicable for heating functions
with CT Sensor .
Activating the function:
1.
When the cooking time ends, an
acoustic signal sounds. Press a sen-
sor field.
2.
The display shows the message for
Extra Time for five minutes.
3.
Press to activate (or to cancel).
4.
Set the length of the Extra Time .
Press OK to confirm.
8. AUTOMATIC PROGRAMMES
8.1 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you can use. Recipes are fixed and you can­not change them.
Activating the function:
1.
Activate the appliance.
2.
Select the Assisted Cooking menu. Press OK to confirm.
3.
Select the category and dish. Press
OK to confirm.
4.
Select Recipe Automatic . Press OK to confirm.
When you use the Manual func­tion, the appliance uses automatic settings. You can change them as with other functions.
8.2 Assisted Cooking with Weight Automatic
This function automatically calculates the roasting time. To use it, it is necessary to input the food weight.
Activating the function:
1.
Activate the appliance.
2.
Select Assisted Cooking . Press OK
to confirm.
3.
Select the category and dish. Press
OK to confirm.
4.
Select the Weight Automatic . Press
OK to confirm.
5.
Touch or to set the food
weight. Press OK to confirm. The automatic programme starts. You can change the weight at any time. Press
9. USING THE ACCESSORIES
ENGLISH 15
or to change the weight. When the time ends, an acoustic signal sounds. Press a sensor field to deactivate the sig­nal.
With some programmes turn over the food after 30 minutes. The display shows a reminder.
WARNING!
Refer to the Safety chapters.
9.1 Core temperature sensor
The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates.
There are two temperatures to be set:
• The oven temperature.
• The core temperature. Only use the core temperature
sensor supplied with the appli­ance or genuine replacement parts.
1.
Put the tip of the core temperature sensor into the centre of the meat.
2.
Activate the appliance.
3.
Put the core temperature sensor plug into the socket on the front of the ap­pliance.
4.
Press or in less than 5 sec­onds to set the core temperature.
5.
Set the oven function and, if necessa­ry, the oven temperature.
The appliance calculates an approxi­mate end time. The end time is differ­ent for different quantities of food, the set oven temperature (minimum 120 °C) and the operating mode. The ap­pliance calculates the end time in ap­proximately 30 minutes.
6.
Make sure that the core temperature sensor stays in the meat and in the core temperature sensor socket dur­ing the cooking.
7.
If necessary, you can set a new core temperature during the cooking. To
do this, touch
8.
When the meat is at the set core tem­perature, an acoustic signal sounds. The appliance deactivates automati­cally.
Touch a sensor field to stop the sig­nal.
9.
Remove the core temperature sensor plug from the socket . Remove the meat from the appliance.
WARNING!
The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and plug of the core temperature sensor.
.
The display shows the core tempera­ture sensor symbol.
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9.2 Accessories for steam
cooking
The steam kit accessories are not supplied with the appliance. For more information, please contact your local supplier.
B
BAC
The dietary baking dish for steam cooking functions. The dish has two parts: a hole for the injector (B) and a steel grill to put at the bottom of the baking dish.
The injectors and rubber hose. “A” is the rubber hose”, “B” is the injector for steam cooking and “C” is the injector for direct steam cooking.
Steam cooking in a dietary baking dish
Put the food onto the steel grill in the bak­ing dish. Add some water. Put the injector (B) into the rubber hose. Put the injector (B) into the special hole in the dietary bak­ing dish. Put the connector attached to the rubber hose (A) into the steam inlet. Put the baking dish onto the first or sec­ond shelf position from the bottom. Make sure that you do not crush the rubber hose or let it touch a heating element on the top of the oven. Set the oven for the steam cooking function.
Direct steam cooking
Be careful when you use the injectors when the oven operates. Always use oven
ENGLISH 17
Put the food onto the steel grill in the bak­ing dish. Add some water. Put the injector (C) into the rubber hose. Put the connec­tor attached to the rubber hose (A) into the steam inlet.
Do not use the upper part of the dish.
When you cook food such as chicken, duck, turkey, kid or large fish, put the in­jector (C) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes.
Put the baking dish onto the first or sec­ond shelf position from the bottom. Make sure that you do not crush the rubber hose or let it touch a heating element on the top of the oven. Set the oven for the steam cooking function. For more information about steam cook­ing, refer to the cooking tables for steam cooking.
The rubber hose is specially made for cooking and does not contain dangerous materials.
gloves to touch the injectors when the oven is hot. Always remove the injectors from the oven when you do not use a steam function.
10. ADDITIONAL FUNCTIONS
10.1 Favourite Programme
menu
You can save your favourite settings, like duration, temperature or heating function. They are available in the Favourite Pro­gramme menu. You can save 20 pro­grammes.
Saving a programme
1.
Activate the appliance.
2.
Set a heating function or an Assisted Cooking function.
3.
Touch again and again until the display shows SAVE . Press OK to confirm.
4.
The display shows the first free mem­ory position.
Press OK to confirm.
5.
Enter the name of the programme. The first letter flashes.
Touch Press OK.
6.
Touch or to move the cursor to the right or to the left. Press OK.
or to change the letter.
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7.
• You can overwrite a memory position.
• You can change the name of a pro-
Activating the programme
1.
2.
3.
Press directly.
10.2 Function Lock
The Function Lock prevents an accidental change of the heating function. You can activate the Function Lock only when the appliance operates.
Activating the Function Lock :
1.
2.
3.
4.
Deactivating the Function Lock :
1.
2.
10.3 Child Lock
The Child Lock prevents an accidental operation of the appliance .
The next letter flashes. Do steps 5 and 6 again as necessary.
Press and hold OK to save.
Useful information:
When the display shows the first free memory position, touch
or and press OK to overwrite an existing pro­gramme.
gramme in the menu Edit Programme Name .
Activate the appliance. Select the Favourite Programme
menu. Press OK to confirm. Select your favourite programme
name. Press OK to confirm.
to go to Favourite Programme
Activate the appliance. Set a heating function or setting.
Press again and again until the display shows Function Lock.
Press OK to confirm.
If the appliance has the Pyrolytic cleaning function and the function operates, the door is locked and the symbol of a key comes on in the display.
Press . The display shows a mes­sage.
Press and then OK to confirm.
Activating and deactivating the Child Lock function:
1.
Activate the appliance.
2.
Touch and at the same time until the display shows a message.
If the appliance has the Pyrolytic cleaning function and the function operates, the door is locked. A message comes on in the dis­play when you touch a sensor field.
To unlock the appliance, touch
and at the same time again until the display shows a message.
10.4 SET + GO
The SET + GO function lets you set a heating function (or programme) and use it later with one press of the sensor field.
Activating the function:
1.
Activate the appliance.
2.
Set the heating function.
3.
Press again and again until the display shows Duration .
4.
Set the time.
5.
Press again and again until the display shows SET + GO .
6.
Press OK to confirm.
To start SET + GO , press any sensor field (except for
). The set heating function starts. When the heating function ends, an acoustic signal sounds.
Useful information:
• When the heating function operates,
the Function Lock is on.
• You can activate and deactivate the
SET + GO function in the Basic Set­tings menu.
10.5 Automatic switch-off
For safety reasons the appliance deacti­vates after some time:
• If an oven function operates.
• If you do not change the oven tempera-
ture.
Oven tempera-
Switch-off time
ture
30 °C - 115 °C 12.5 h 120 °C - 195 °C 8.5 h 200 °C - 245 °C 5.5 h
250 °C - maxi-
3.0 h
mum °C
The automatic switch-off works with all functions, except Light , Duration and End Time .
10.6 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the
11. HELPFUL HINTS AND TIPS
ENGLISH 19
surfaces of the appliance cool. If you de­activate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.
10.7 Safety thermostat
Incorrect operation of the appliance or de­fective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.
• The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor.
• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crus­ty outside. It decreases the cooking time and energy consumption to a mini­mum.
• Moisture can condense in the appliance or on the door glass panels. This is nor­mal. Always stand back from the appli­ance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put alumini­um foil on the components when you cook. This can change the baking re­sults and cause damage to the enamel.
11.1 Baking cakes
• Do not open the oven door before 3/4 of the set cooking time is up.
• If you use two baking trays at the same time, keep one empty level between them.
• The Conventional Cooking function at the default temperature is ideal for bread baking.
11.2 Cooking meat and fish
• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time af­ter it dries up.
11.3 Cooking times
Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat set­ting, cooking time, etc.) for your cook­ware, recipes and quantities when you use this appliance.
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20
11.4 Baking and roasting table
CAKES
Whisked recipes
Shortbread dough
Buttermilk cheesecake
Apple cake (Apple pie)
Strudel 3 175 2 150 60 - 80 In a baking
Jam-tart 2 170 2 (left and
Sponge cake
Christmas cake / Rich fruit cake
Plum cake 1 175 2 160 50 - 60
Small cakes
- one level
Small cakes
- two levels
Small cakes
- three levels
Biscuits / pastry stripes - one level
Biscuits / pastry stripes - two levels
TYPE OF
DISH
Conventional
Cooking
Shelf
position
Temp
[°C]
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
2 170 3 (2 and 4) 160 45 - 60 In a cake
2 170 3 (2 and 4) 160 20 - 30 In a cake
1 170 2 165 80 - 100 In a 26 cm
cake mould
2 170 2 (left and
right)
160 80 - 100 In two 20 cm
cake moulds
on a wire
165 30 - 40 In a 26 cm
right)
cake mould
2 170 2 150 40 - 50 In a 26 cm
cake mould
2 160 2 150 90 - 120 In a 20 cm
cake mould
In a bread tin
3 170 3 150 -
20 - 30 In a baking
160
- - 2 and 4 140 -
25 - 35 In a baking
150
- - 1, 3 and 5 140 -
30 - 45 In a baking
150
3 140 3 140 -
25 - 45 In a baking
150
- - 2 and 4 140 -
35 - 40 In a baking
150
Notes
mould
mould
shelf
tray
1)
tray
1)
tray
1)
tray
tray
tray
1)
1)
1)
ENGLISH 21
TYPE OF
DISH
Biscuits / pastry
Conventional
Cooking
Shelf
position
Temp
[°C]
- - 1, 3 and 5 140 -
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
150
Cooking
time
Notes
[min]
35 - 45 In a baking
tray stripes ­three levels
Meringues ­one level
Meringues ­two levels
3 120 3 120 80 - 100 In a baking
tray
- - 2 and 4 120 80 - 100 In a baking
1)
tray
Buns 3 190 3 190 12 - 20 In a baking
1)
tray
Eclairs - one level
Eclairs - two levels
3 190 3 170 25 - 35 In a baking
tray
- - 2 and 4 170 35 - 45 In a baking tray
Plate tarts 2 180 2 170 45 - 70 In a 20 cm
cake mould
Rich fruit cake
Victoria sandwich
1)
Preheat for 10 minutes.
1 160 2 150 110 -
120
In a 24 cm
cake mould
1 170 2 160 30 - 50 In a 20 cm
cake mould
1)
BREAD AND PIZZA
TYPE OF
DISH
Conventional
Cooking
Shelf
position
Temp
[°C]
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
White bread 1 190 1 190 60 - 70 1 - 2 pieces,
500 gr per
1)
piece Rye bread 1 190 1 180 30 - 45 In a bread tin Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a
baking tray
Pizza 1 230 -
250
1 230 -
250
10 - 20 In a baking
tray or a deep
1)
pan
Scones 3 200 3 190 10 - 20 In a baking
1)
tray
1)
Preheat for 10 minutes.
1)
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22
FLANS
Pasta flan 2 200 2 180 40 - 50 In a mould Vegetable
flan Quiches 1 180 1 180 50 - 60
Lasagne 2 180 -
Cannelloni 2 180 -
1)
MEAT
Beef 2 200 2 190 50 - 70 On a wire shelf Pork 2 180 2 180 90 - 120 On a wire shelf Veal 2 190 2 175 90 - 120 On a wire shelf English roast
beef, rare English roast
beef, medi­um
English roast beef, well done
Shoulder of pork
Shin of pork 2 180 2 160 100 -
Lamb 2 190 2 175 110 -
Chicken 2 220 2 200 70 - 85 Whole Turkey 2 180 2 160 210 -
Duck 2 175 2 220 120 -
Conventional
TYPE OF
DISH
Cooking
Shelf
position
2 200 2 175 45 - 60 In a mould
Preheat for 10 minutes.
Conventional
TYPE OF
DISH
Cooking
Shelf
position
2 210 2 200 50 - 60 On a wire shelf
2 210 2 200 60 - 70 On a wire shelf
2 210 2 200 70 - 75 On a wire shelf
2 180 2 170 120 -
Temp
[°C]
190
190
Temp
[°C]
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
2 180 -
190
2 180 -
190
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
25 - 40
25 - 40
Cooking
time
[min]
150
120
130
240
150
Notes
In a mould
In a mould
In a mould
Notes
With rind
2 pieces
Leg
Whole
Whole
1)
1)
1)
ENGLISH 23
Conventional
TYPE OF
DISH
Cooking
Shelf
position
Temp
[°C]
Goose 2 175 1 160 150 -
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
Whole
200 Rabbit 2 190 2 175 60 - 80 Cut in pieces Hare 2 190 2 175 150 -
Cut in pieces
200 Pheasant 2 190 2 175 90 - 120 Whole
FISH
TYPE OF
DISH
Trout / Sea
Conventional
Cooking
Shelf
position
Temp
[°C]
2 190 2 175 40 - 55 3 - 4 fish
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
bream Tuna fish /
2 190 2 175 35 - 60 4 - 6 fillets
Salmon
11.5 Grilling
Preheat the empty oven for 10 mi­nutes, before cooking.
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf po-
sition
Fillet steaks 4 800 4 max. 12 - 15 12 - 14 Beef steaks 4 600 4 max. 10 - 12 6 - 8 Sausages 8 - 4 max. 12 - 15 10 - 12 Pork chops 4 600 4 max. 12 - 16 12 - 14 Chicken (cut in
2 1000 4 max. 30 - 35 25 - 30
2) Kebabs 4 - 4 max. 10 - 15 10 - 12 Breast of chick-
4 400 4 max. 12 - 15 12 - 14
en Hamburger 6 600 4 max. 20 - 30 ­Fish fillet 4 400 4 max. 12 - 14 10 - 12 Toasted sand-
4 - 6 - 4 max. 5 - 7 -
wiches Toast 4 - 6 - 4 max. 2 - 4 2 - 3
Temp
[°C]
1st side 2nd side
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11.6 Turbo Grilling
Beef
Roast beef or fil­let, rare
Roast beef or fil­let, medium
Roast beef or fil­let, well done
1)
Pork
Shoulder, neck, ham joint
Chop, spare rib 1 - 1.5 kg 1 170 - 180 60 - 90 Meat loaf 750 g - 1 kg 1 160 - 170 50 - 60 Pork knuckle
(precooked)
TYPE OF DISH Quantity
per cm of thickness
per cm of thickness
per cm of thickness
Preheat the oven.
TYPE OF DISH Quantity
1 - 1.5 kg 1 160 - 180 90 - 120
750 g - 1 kg 1 150 - 170 90 - 120
Shelf posi-
tion
1
1
1
Shelf posi-
tion
Tempera-
ture [°C]
190 - 200
180 - 190
170 - 180
Tempera-
ture [°C]
1)
1)
1)
Time [min]
5 - 6
6 - 8
8 - 10
Time [min]
Veal
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Roast veal 1 kg 1 160 - 180 90 - 120 Knuckle of
1.5 - 2 kg 1 160 - 180 120 - 150
veal
Lamb
TYPE OF
DISH
Leg of lamb,
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
1 - 1.5 kg 1 150 - 170 100 - 120
roast lamb Saddle of
1 - 1.5 kg 1 160 - 180 40 - 60
lamb
Poultry
TYPE OF
DISH
Poultry por­tions
Quantity Shelf posi-
tion
200 - 250 g
1 200 - 220 30 - 50
each
Temperature
[°C]
Time [min]
ENGLISH 25
TYPE OF
DISH
Chicken , half 400 - 500 g
Quantity Shelf posi-
tion
1 190 - 210 35 - 50
Temperature
[°C]
Time [min]
each
Chicken, pou-
1 - 1.5 kg 1 190 - 210 50 - 70
lard Duck 1.5 - 2 kg 1 180 - 200 80 - 100 Goose 3.5 - 5 kg 1 160 - 180 120 - 180 Turkey 2.5 - 3.5 kg 1 160 - 180 120 - 150 Turkey 4 - 6 kg 1 140 - 160 150 - 240
Fish (steamed)
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Whole fish 1 - 1.5 kg 1 210 - 220 40 - 60
11.7 Defrosting
TYPE OF
DISH
[g]
Defrosting
time [min]
Chicken 1000 100 - 140 20 - 30
Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through. Trout 150 25 - 35 10 - 15 ­Strawberries 300 30 - 40 10 - 20 ­Butter 250 30 - 40 10 - 15 -
Cream 2 x 200 80 - 100 10 - 15
Gateau 1400 60 60 -
Further de-
frosting time
[min]
Notes
Place the chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
Cream can also be
whipped when still
slightly frozen in pla-
ces.
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26
11.8 Preserving
Soft fruit
Strawberries, blue­berries, raspber­ries, ripe goose­berries
Stone fruit
Pears, quinces, plums
Vegetables
Carrots Cucumbers 160 – 170 50 – 60 – Mixed pickles 160 – 170 50 – 60 5 – 10 Kohlrabi, peas, as-
paragus
1)
11.9 Drying
Cover the oven shelves with baking parchment.
PRESERVE
Temperature
[°C]
Cooking time
until simmering
[min]
160 – 170 35 – 45
PRESERVE
Temperature
[°C]
Cooking time
until simmering
[min]
160 – 170 35 – 45 10 – 15
PRESERVE
1)
Temperature
[°C]
160 – 170 50 – 60 5 – 10
Cooking time
until simmering
[min]
160 – 170 50 – 60 15 – 20
After you deactivate the appliance, leave the preserve in the oven.
Further cooking
time at 100 °C
[min]
Further cooking
time at 100 °C
[min]
Further cooking
time at 100 °C
[min]
VEGETABLES
TYPE OF
DISH
Shelf position
1 level 2 levels
Temperature
[°C]
Time [hr]
Beans 3 1/4 60 - 70 6 - 8 Peppers 3 1/4 60 - 70 5 - 6 Vegetables for
soup
3 1/4 60 - 70 5 - 6
Mushrooms 3 1/4 50 - 60 6 - 8 Herbs 3 1/4 40 - 50 2 - 3
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