Page 1
ENGLISH
Important safety information
This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of
installing and using this cooker.
Installation
The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.
Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.
Ensure that air can circulate around the gas appliance.
Poor ventilation can produce a lack of oxygen.
WARNING: The use of a gas cooking appliance
produces heat and humidity in the room in which it is
installed. Ensure good ventilation of the room keeping
natural ventilation openings clear or installing an
extractor hood with a discharge tube. In case of doubt
ask installer for advice.
Avoid installation of the cooker near inflammable
material (e.g. curtains, tea towels, etc.).
Supply the appliance with the type of gas stamped on
the relevant adhesive label situated in the immediate
vicinity of the gas connection tube.
Child Safety
This appliance has been designed for use by adults.
Take care, therefore, that children do not attempt to play
with it.
The appliance remains hot for a long time after being
switched off. Supervise children at all times, paying
attention that they do not touch surfaces or remain in
the vicinity of the appliance when in use or when not
completely cooled.
During Operation
This product is intended for the cooking of food and
must not be used for other purposes.
It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
Unstable or deformed pans should not be placed on the
burners or plates in order to avoid accidents caused by
upsetting or boiling over.
Particular care should be taken when cooking with oil
or fat.
If the appliance is fitted with a cover, its function is to
protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use for
other purposes.
Always clean the cover before closing.
Leave the burners and/or plates to cool before closing.
All the covers, in plate glass or enamel, are removable
to facilitate cleaning.
Always ensure that the knobs are in the «
position when the appliance is not in use.
Always insert the dripping pan when using the grill or
when cooking meat on the grid. Pour a little water into
the dripping pan to avoid grease burning and creating
unpleasant smells.
Always use oven gloves to remove dishes from the
oven.
» (Stop)
The accessories (grid and dripping pan) should be
washed before using for the first time.
Take care when using cleaning products in spray form:
never direct the spray onto the resistance or the
thermostat bulb.
If, when placing food in the oven, or when removing it, a
large quantity of oil, juice, etc. spills onto the bottom of
the oven, re-clean before starting to cook to avoid
unpleasant smoke and also the possibility of these
substances catching fire.
For reasons of hygiene and safety this appliance must
always be kept clean. A build up of grease or other food
can cause fires.
The gas oven becomes hot with the movement of air.
The holes on the bottom of the oven must never be
obstructed. Do not cover the sides of the oven with
aluminium foil, in particular the lower part of the
opening.
The appliance is heavy, move it carefully.
Before maintenance and cleaning disconnect the
appliance and allow to cool.
To facilitate ignition, light the burners before placing
pans on the grid. After having lit the burners check that
the flame is regular.
Always lower the flame or turn it off before removing the
pan.
Ensure that the oven grids are inserted correctly (see
instructions).
If there are self-cleaning panels they should only be
cleaned with soap and water (see cleaning
instructions).
Only heat-resistant plates may be placed in the
drawer situated under the oven.Do not put
combustible materials there.
Service
In case of repairs, do not attempt to correct yourself.
Repairs carried out by unqualified persons can cause
damage. Contact an authorized Technical Assistance
Centre and insist an original spareparts.
Environmental Information
After installation, please dispose of the packaging with due
regard to safety and the environment.
When disposing of an old appliance, make it unusable, by
cutting off the cable.
It is very important that this instruction book
should be kept safely for future consultation. If
the appliance should be sold or given to
another person, please ensure that the booklet
goes together with it, so that the new owner
can know of the functions of the machine and
also be aware of the warnings.
54
Page 2
Contents
For the user
Important safety information 54
Dimensions of the appliance 55
Using the hob 56
Using the oven 57
Suggestions for using the oven 60
Suggestions for gas burners 60
Cooking table 62
Cleaning and maintenance 63
Something not working 65
For the installer
Technical data 66
Instructions for the installer 67
Gas connection 68
Adaptation to different kinds of gas 69
Electrical connection 70
Dimensions of the appliance
Height Width Depth
A) 850 mm 600 mm 600 mm
B) 850 mm 500 mm 600 mm
H
W
D
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
Environmental information
This appliance complies with the following
E.E.C. Directives:
73/23 - 90/683 (Low Voltage Directive);
89/336 (Electromagnetical Compatibility
Directive);
90/396 (Gas Appliance Directive);
93/68 (General Directives);
and subsequent modifications.
MANUFACTURER: ELECTROLUX ZANUSSI S.p.A.
Viale Bologna 298
47100 FORLÌ (Italy)
These instructions are only for the countries
stated by the symbol printed on the front cover
of this instruction book.
55
Page 3
Using the hob
Control knobs on the front panel
The knobs (Fig. 1)for using the gas hob are found on the
control panel. The regulation knobs should be turned in
three main positions:
Symbols
l No gas supply
Maximum gas supply
Minimum gas supply
F
Ignition of gas burners
To ignite a burner, before positioning the saucepan:
l Push the Control Knob inwards and turn it
anti-clockwise to its maximum setting keeping the
Control Knob pressed in.
l At the same time, press the electronic ignition button
so as to obtain sparks. Keep the button pressed until
a flame appears (sparks are produced approximately
once per second).
l Models with thermocouple (fig. 2 - D): Once a flame
has appeared, hold the Control Knob pressed in for
around 5 seconds so as to activate the Oven Safety
Device (Thermocouple).
l Should the bumer extinguish, repeat the operation,
maintaining the Control Knob pressed for 15 seconds,
maximum.
l Now adjust the Control Knob to the setting desired.
When lighting the oven manually: Hold a flame
near the burner. Never turn the Control Knob before
approaching the burner with the flame.
If after a few attempts the burner does not ignite, check
that the baffle and its cap are correctly positioned.
To interrupt the supply of gas, turn the knob in a
clockwise direction to the position " ".
Fig. 1
Fig. 2
FO 2583
FO 0204
A - Burner cap
B - Burner crown
C - Ignition candle
D - Thermocouple (depending on models)
During cooking, when using fats or oils, take
particular care as they can, when overheated, self-ignite.
Recommended pottery
Remember that a wide-bottomed pan allows a faster
cooking than a narrow one.
Always use pots which properly fit what you have to
cook.
Particularly make sure that the pans are not too small
for liquids, since these could easily overflow.
Moreover, the pans should not be too large for a faster
cooking. In fact, grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable moulds for baking cakes.
In fact, an openable mould lets juices and sugar leak
through, falling on the bottom of the oven and
consequently burning on the bottom of the baking tray,
making cleaning difficult.
56
Fig. 3
Avoid putting plastic-handled pans in the oven as they
are not heat-proof.
You should use oans with the right diameter to fit the
burner, in order to make the most out of it, thus reducing
gas consumption as in Fig. 3.
It is also advisable to cover any boiling casserole and,
as soon as the liquid starts boiling, lower the flame
enough to keep the boiling point.
Page 4
Using the oven
Gas oven
F
Automatic Ignition
l Push the Oven/Grill Control Knob (fig. 4) inwards and
turn it anti-clockwise to its maximum setting (8)
keeping the Control Knob pressed in.
l At the same time, press the electronic ignition button
so as to obtain sparks. Keep the button pressed
until a flame appears (sparks are produced
approximately once per second).
l Once a flame has appeared, hold the Control Knob
pressed in for around 5 seconds so as to activate
the Oven Safety Device (Thermocouple).
Manual ignition
Open the oven door and hold a flame near the hole in
the bottom as shown in fig. 5;
push the oven knob in (Fig. 4) and turn it anti-
clockwise until the maximum temperature position is
reached;
l Once a flame has appeared, hold the Control Knob
pressed in for around 5 seconds so as to activate
the Oven Safety Device (Thermocouple).
l Should the bumer extinguish, repeat the operation,
maintaining the Control Knob pressed for 15 seconds,
maximum.
l Now adjust the Control Knob to the setting desired
(see table 1).
Fig. 4
Fig. 5
FO 2474
FO 1079
8
7
6
1
2
3
4
5
When cooking with the oven, the lid must be
kept open to avoid over-heating.
Electric grill
Press and turn the knob clockwise until the stop position
is reached , at the same time the grill control light
will come on. Place the dripping pan under the wire shelf
so as to prevent fat from dripping on the bottom of the
oven.
While the grill is in function, leave the door
half-open and to put the protective screen to
the knob (fig. 6).
Table 1: Temperatures approximating to the
Thermostat Settings
Fig. 6-a
Fig. 6-b
FO 2124
FO 0375
12345678
140°C 150°C 160°C 180°C 200°C 220°C 240°C MAX
57
Page 5
200
150
100
50
max
80
50
40
30
20
10
70
60
Electric oven (EK 6510)
F
Control switch (Fig. 7)
Permits the choice of cooking temperature most suitable
and separate action of the heating elements.
Explanation of symbols:
0 Oven switched off
Oven lamp
50-max Range of temperature regulation
Lower heating element
Upper heating element
Grill element
To select the temperature turn the switch in a clockwise
direction and place sign in front of the symbol
corresponding to the temperature required, included
between 50° C and max.
The temperature will be maintained constant by the
thermostat.
If a different type of heating is required, for example more
heat on the bottom or the top, you should turn the switch
to the symbols (heat from below) or (heat from
above).
In these conditions the temperature will never exceed
220°C for and 180°C for and will not be regulated
by the thermostat.
When grilling, it is sufficient to turn the switch so that
the sign is in front of the symbol .
When the grill is in use the oven door must
be left ajar and the switch protection shield
inserted (Fig. 6).
Fig. 7
FO 2437
When cooking in the oven or grill, in order to
avoid over-heating, always leave the
appliances cover open.
Thermostat control light (°C)
Once the oven temperature has been selected, the
temperature light will come on and remain on until the
oven has reached the correct setting; after that, it will go
on and off with the thermostat, showing how the temperature is being maintained.
Audible Signal Timer (EK 6327)
This allows you to select a cooking time (Fig. 8). After
this period of time has elapsed, the sounder rings, but
does not halt cooking.
l Set the Oven Control Knob to the OFF Position.
l For cooking times of less than 15 minutes, tum the
58
knob to a higher position, then bring it back to the
setting desired.
Fig. 8
FO 2590
Page 6
Oven accessories
The oven is supplied with an enamelled dripping pan for
the collection of cooking juices from grilled meat or
kebabs, and a grill for cooking grilled food, which can
also be placed in a dish.
In models equipped with an oven grill with stopper (fig. 9)
and when grilling, to avoid dirtying the oven excessively,
we advise you to insert the dripping pan (A-fig. 9) in the
specific grids, situated under the grill (B-fig.9).
If you need to cook with the dripping pan on the oven
grill, place as shown in Fig. 9.
Cooking with the turnspit (fig. 10)
Some models are equipped with a turnspit (fig.10-a). For
correct use, proceed as follows:
slide the spit into the food to be cooked and secure
well;
place the spit on the support and slide the whole into
the third runner from the bottom of the oven cavity
(fig. 10-b);
insert the end of the spit into the rotisserie motor
housing (the orifice in the wall at the back of the oven
- see fig. 10-b);
remove the spit handle;
turn the oven knob to the grill position or, when
required for some models, turn on the motor by
means of the appropriate switch ( ) placed on the
control panel.
Fig. 9
Spit
Removable spit
handle
FO 0190
Spit forks
spit support
Fig. 10 - a
4
When cooking with the turnspit you are
advised to leave the oven door half open and
to fit the knob protection shield as shown in
fig. 6.
Models with oven lamp switch
The oven lamp switch allows you to turn on the oven
internal illumination.
When using the oven for the
first time
When using the oven for the first time:
a) set the thermostat knob to MAX;
b) allow the oven to run empty for approximately
45 minutes;
c) open a window for ventilation.
During this time, an unpleasant odour may be emitted.
This is absolutely normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let the oven cool down,
then clean the oven cavity with a soft cloth soaked in warm
soapy water.
Fig. 10 - b
3
2
1
FO 0329
Before cooking for the first time, carefully wash the grid
and the dripping pan.
59
Page 7
Suggestions for gas burners
Start your cooking with a big flame by turning the knob
to the symbol . Then adjust the flame as necessary.
The outside of the flame is much hotter than its inside
(nucleus). Accordingly , the top of the flame should lick
the bottom of the pan. Excessive flames mean a waste
of gas.
In contrast with electric grids, gas burners do not require
flat-bottomed pans: the flames lick the bottom and
spread the heat all over the surface.
No special pans are required for gas burners. However,
thinwalled pans transmit the heat to the food more
quickly than thick-walled ones.
Since heat doesn't spread evenly on the pan's bottom,
the food may only be partially heated. Consequently it
is advisable to stir the food many times.
A thick pan bottom prevents partial overheating as it
allows sufficient thermic compensation.
Avoid very small pans. Wide and shallow pans are more
suitable than narrow and deep ones as they allow a
faster heating. Cooking is not quickened by placing
narrow pans on wide burners. The result is just a waste
of gas. For a proper usage, place small pans on small
burners and large pans on large burners.
Remember to cover pans to reduce gas consumption.
Suggestions for using the oven
Using the oven
For the cooking of cakes
Pre-heat the oven , unless indicated differently, for at
least 10 minutes before use. Do not open the oven door
when cooking dishes which must raise (e.g. raised
pastries and soufflés); the jet of cold air would block the
raising process. To check if cakes are cooked, insert a
toothpick into the mixture; if it comes out clean the cake
is ready. Wait until at least 3/4 of the cooking time has
passed before doing this check.
As a general rule remember that:
a dish which is well-cooked on the outside but not
sufficiently cooked inside would have required a lower
temperature and longer cooking time. On the contrary,
a dry texture would have required a shorter time and
higher cooking temperature.
For the cooking of meat
Meat to be cooked in the oven should weigh at least 1
kilo to avoid its becoming too dry. If you want roasts
with a good colour, use very little oil. If the piece is lean,
use oil or butter or a little of both. Butter or oil are on the
other hand unnecessary if the piece has a strip of fat. If
the piece has a strip of fat on one side only, put it in the
oven with this side upwards; when melting the fat will
grease the lower side sufficiently.
Red meat should be removed from the fridge one hour
before cooking otherwise the sudden change of temperature could cause it to become tough. A roast,
especially if of red meat, must not be salted at the
beginning of cooking as salt causes juices and blood to
seep out of the òmeat, thus preventing the formation of
a well-browned crust.
It is advisable to salt the outside of the meat after just
over half the cooking time.
Place the roast in the oven in a dish having a low rim; a
deep dish shields heat.
Meat can be placed on an ovenproof dish or directly on
the grill, under which the dripping pan will be inserted to
collect juice. Ingredients for gravy should only be put in
the dish immediately if cooking time is brief, otherwise
they should be added during the last half hour.
Begin cooking rare meat at a high temperature, reducing
the temperature to finish cooking the inside.
The cooking temperature for white meat can be moderate throughout.
The degree of cooking can be checked by pressing the
meat with a fork; if it does not give the meat is cooked.
At the end of cooking it is advisable to wait at least 15
minutes before cutting the meat in order that the juices
are not lost.
Before serving plates can be kept warm in the oven at
minimum temperature.
For the cooking of fish:
Cook small fish from start to finish at a high temperature. Cook medium-sized fish initially at a high temperature and then gradually lower the temperature.
Cook large fish at a moderate temperature from start to
finish.
60
Page 8
Check that baked fish is cooked by gently lifting one side
of the gut; the meat must be white and opaque
throughout, except in the case of salmon, trout or
similar.
Grilling
The following types of meat are suitable for grilling.
Mostly meat or offal cut in slices or pieces of various
sizes, but not usually very thick, poultry cut in half and
flattened, fish, some vegetables (e.g. courgettes,
aubergines, tomatoes, etc.), skewers of meat or fish and
seafood.
Meat and fish to be grilled should be lightly brushed with
oil and always placed on the grill; meat should be salted
upon completion of cooking; whereas fish should be
salted on the inside before cooking. The grill should be
positioned in the guides nearest or furthest from the grill
element according to the thickness of the meat, in order
to avoid burning the surface and cooking the inside
insufficiently.
The formation of smoke caused by drops of juice and fat
can be avoided by pouring l or 2 glasses of water into
the dripping pan.
The grill can also be used to brown, toast bread and grill
certain types of fruit, such as bananas, halved grapefruit,
slices of pineapple, apples, etc. Fruit should not be
placed too near the source of heat.
Cooking times
Cooking times can vary according to the type of food,
its consistency and its volume. It is advisable to watch
when cooking for the first time and check results since
when preparing the same dishes, in the same
conditions, similar results are obtained.
The TABLE OF COOKING TIMES relating to cooking
in the oven and by grill is provided as a guide.
Experience will show possible variations to the values
set out in the table.
Nevertheless carefully follow the indications given
in the receipe you intend to follow.
Attention: do not place any utensils such as dripping
pan, cake tins, casseroles, pyrex dishes, aluminium foil
or other on the base of the oven when the oven is in use.
A stagnation of heat would result which would compromise the results of cooking and could damage the oven
enamel.
Fig. 11
4
3
2
1
FO 0019
61
Page 9
Cooking table
Kinds of food
Beaten mixture cakes in moulds
Black and white flour cake 175 2 2 60-70
Royal flat bread-cake 175 3 2 60-70
Margherita cake 175 3 2 35-40
Pastry
Bottom of cake to be garnished 200 3 2 15-20
Butter-milk curd cake 200 2 1 35-40
Jam cake 200 2 1 35-40
Leavening dough cakes in moulds
Brioche 200 2 2 35-40
Small cakes
Pastry 170 3 2 10-15
Cream puff 200 3 2 30-40
Meringue 140 3 2 120
Lasagne 225 2 2 40-50
Meat (cooking time for every cm of thickness)
Long cooking roast meat 175 2 2 12-15
Short cooking roast meat 200 2 2 10-12
Meat-loaf 200 2 2 30-40
Poultry
Duck 1 1/2 - 2 kg 200 2 2 120-180
Goose 3 kg 200 2 2 150-210
Roast chicken 200 2 2 60-90
Turkey 5 kg 175 2 2 about 240
Game
Hare 200 2 2 60-90
Roe-deer rib 200 2 2 90-150
Deer haunch 175 2 2 90-180
Vegetables
Boiled vegetable flan 200 2 2 40-45
Fish
Grey mullets 200 2 2 40-50
Pizza 240 2 1 20-25
Grill
Chops 3 3 15-20
Sausages 3 3 20-25
Grilled chicken 2 2 60-70
Roast veal on the spit 0,6 kg 70-80
Chicken on the spit 60-90
Temperature
°C*
Inserting slide**
Gas oven
Electric oven
Cooking
time in
minutes
* Table 1: Temperatures approximating to the Thermostat Settings
12345678
140°C 150°C 160°C 180°C 200°C 220°C 240°C MAX
** The number of the slide refers to the lowest one (fig. 11), excepted the position on the bottom of the oven, since the
dripping pan can't be inserted.
62
Page 10
Cleaning and maintenance
Before each operation, disconnect the
appliance.
Cleaning the cooker
Drops of sauce, fruit juice etc., should be removed as
soon as possible with a soft cloth soaked in warm
detergent water. Do not use steel wool or knives to take
off layers of crust. Remove stubborn marks with a well
wetted soap impregnated pad, but care must be taken
not to scratch the enamel. Wash the enamelled grids
with water and detergent; these can also be washed a
dishwasher.
Take off the burner covers and the grids and wash them
carefully with warm water and detergent. Dry them well
before putting them back in position.
Moreover, make sure that these are properly re-placed.
The burner can be rubbed with steel wool or a slightly
abrasive cloth.
Clean the oven door and crystal cover, in models
equipped with these items, only with warm water, and
avoid the use of rough cloths or abrasive substances; in
cookers with an automatic ignition the sparkling bulb
should be cleaned periodically and accurately to avoid
difficulties in lighting; furthermore check that the burner
holes are not obstructed.
Oven lamp replacement (Fig. 12)
Disconnect the appliance. Unscrew the lamp and
substitute it with another fitting for a higher tempera-
ture (300°C) with the folowing characteristics:
Tension: 230 V (50Hz)
Power: 15W
Convection: E14
Fig. 12
FO 0424
Cleaning the oven
Clean carefully the oven cavity after use when it is still
warm. In fact, at this moment it is easy to take off
deposits of fat or other substances such as fruit juice,
sugar particles or fat. You can use warm detergent water
or one of the appropriate spray oven cleaners. Do not
direct the spray at the mat steel parts as this could
damage them and always follow the manufacturer's
instructions. Clean the oven acces-sories (grate, gridplate etc.) with warm water and detergent.
Remove possible incrustations with a slightly abrasive
powder.
Never line any part of the oven with
aluminium foil. It would result in an
accumulation of heat which might damage
the cooking results and also damage the
enamel.
Controls - Sundries
Periodically check the condition of the flexible pipe of
gas connection and make it replaced by skilled
technicians as soon as it shows abnormalities. Annual
replacement is recommended.
Have the cocks periodically lubricated by skilled
technicians. In case of unusual working have the range
checked by skilled technicians.
In ranges with cylinder holder, do not use this space to
leave a non-connected or an empty cylinder.
Cleaning the oven door
For a more complete cleaning of the oven door, it is
advisable to disassemble it in the following way (Fig.
13): open the door fully, turn the two caps situated on
the arm of the hinge to 180°, partially close the door to
an angle of 30°, lift the door and extract from the front.
Re-mount the door by reversing the operation described
above.
Fig. 13
FO 0967
63
Page 11
Lid cleaning
All the cooker lids can be disassembled, to allow a
better cleaning.
Enamelled lids can be dissasembled as shown in fig.
14.
After a proper cleaning, carefully reposition the lid into
its hinges.
Cleaning of the oven with enamel
coating
Principle:
Cleaning of the smooth and shiny enamel oven walls
should be done manually.
Regular maintenance:
After preparing meat dishes, the oven walls should be
cleaned by means of a sponge and a detergent in order
to remove possible fat splashes. By doing so, the oven will
produce less steam when using it the next bme and it will
remain clean for a longer period. Soils from overboiling on
the bottom plate can be eliminated more easily if the
bottom plate is removed from the oven.
Fig. 14
FO 0418
Long-term maintenance:
Use only appropriate products available on the market.
Cleaning the Catalytic Enamel
Oven (depending on models)
Principle
The catalytic side panels can neutralise most food and
splashes of grease when the temperature exceeds
220°C.
To facilitate cleaning, it is advisable to heat the oven,
empty, above this temperature for 1 to 2 hours a week.
Practical advice:
l Manual cleaning of catalytic side panels is not
advisable.
l These side panels are irremediably damaged by the
use of sprays, steel wool soaked in soap or other
detergents.
l With time some discolouring of the side panels may
occur. This will not affect the catalytic action.
l Once the side panels are saturated the cleaning
process ceases. This does not effect the appliances
operation.
l Follow the advice given below in order to reduce to a
minimum the formation of splashes in the oven.
Maintenance
When cooking gives rise to a great deal of grease
splashing (fowl, grills, etc.), either the cooking period or
the temperature could be insufficient to eliminate all these
greases. When this occurs, after cooking, set the Control
Knob to its maximum setting then allow to heat, with the
oven emptied of all the accessories, for 45 minutes, then
posHion the Control Knob to / for a further 5
minutes.
When this operation is started with the oven already cold,
the cleaning process will take 60 minutes.
Never spray cleaning products onto any surfaces
coated with catalytic enamel.
The oven walls become hotter than normal
during the cleaning sequence. Please keep
young children well away. Never use the Hob
burners during the cleaning sequence.
The sole plate is coated with a vitreous enamel, brilliant
and smooth to the touch. For this, manual cleaning is
necessary. When spills occur on the sole plate, remove
it for ease of cleaning with a sponge and a mild detergent.
64
Page 12
Something not working
If the appliance doesn't work properly check the following points before asking for service:
l The flow of gas seems abnormal
l Gas smell in the room
l The oven doesn't heat
l Cooking time is too long
l The cooker produces smoke
Make sure that:
the flame speader holes are not obstructed;
the pressure regulator is working;
the bottle valve is completely open.
Make sure that:
the gas valve is not open;
the gas supply tube is well positioned and in good
condition; remember to replace it at least once a
year.
Never look for an escape of gas with a match;
use instead soapy water.
Make sure that the oven knobs are in the correct
worrking positions.
Check that the temperature is correct for the type
of food to be cooked.
We advise you to clean the oven after use.
Splashes of fat can occur during the cooking of
meat and, if the oven isn't cleaned properly, these
produce smoke and bad smell. (see paragraph
concerning cleaning).
l The oven lamp doesn't work
If, after following all the above checks the appliance still doesn't work, call your nearest Service Centre givin them all
the necessary information, such as model and serial number of the appliance.
The lamp has burnt out. To replace it follow the
instructions given in the relative paragraph.
Maintenance - Technical assistance
The gas cocks must be periodically lubricated to ensure
good working and safety.
Maintenance should be performed as follows:
Remove the knob and panel after having taken out
fastening screws.
Loosen the two screws located at the sides of the
cock bar.
Remove the cone and clean it carefully.
Then, apply a thin layer of grease non soluble in
water, suitable for gas cocks. Take care not to
obstruct the gas flow holes by an excess of grease.
Reassemble the whole with utmost care performing the
operations described above inversely.
Original spare parts
This machine, before leaving the factory, has been
tested and studied by many experts and specialists, in
order to give you the best results.
Any repair work which needs to be carried out should
be done with the utmost care and attention.
For this reason we reccomend that for any problem you
contact the dealer who sold it to you, or our nearest
authorized Service Centre, specifying the nature of the
problem and the particular model which you own.
Original spare parts, certified by the manufacturer of the
product and marked with the following sign,
can only be found at our approved Technical Assistance
Centres and in authorised Spare Parts Shops.
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Technical data
Gas Oven
Electric Grill 1800 W
Oven lamp 15 W
Turning spit (depending on models) 4 W
Max. power rating: 1819 W
Voltage tension (50 Hz) 230 V
Electric Oven
Top element 1000 W
Bottom element 1200 W
Top + Bottom element 2200 W
Grill 1800 W
Oven lamp 15 W
Turning spit 4 W
Max. power rating: 2219 W
Voltage tension (50 Hz) 230 V
Hob
Lid enamelled
Auxiliary burner 1 kW
Semi-rapid burner 2 kW
Rapid burner 3 kW
Electric ignition depending on models
Thermocouple depending on models
Dimensions of the appliance
Height 850 mm
Width EK 5301 500 mm
EK 6322 - EK 6327 - EK 6510 600 mm
Depth 600 mm
Appliance Class 1 and Class 2 Sub-Class 1
Category: II2E+3+
Appliance set for use with gas type: G20-25 / 20-25 mbar
Burner characteristics
Normal power
BURNER
Auxiliary
Semi-rapid
Rapid
Oven
kW
1
2
Natural gas:
3
LPG : 2,8
3
Reduced power NATURAL GAS LPG
kW
0,33
0,45
0,65
1,00
Mark
1/100
70
96
119
116
G20
20
mbar
0,095
0,190
0,286
0,286
m3/h
G25
25
mbar
0,111
0,221
0,332
0,332
1/100
50
71
86
82
G 30
72,5
145
203
218
g/hMark
G 31
71,5
143
200
214
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Instructions for the installer
The following instructions are meant for a qualified
installer, in order that the operations of installation,
regulation, and service are executed according to the
existing regulations.
Whenever changes are mode involving the disconnection
of the machine it is necessary to proceed with maximum
caution.
THE MANUFACTURING COMPANY DECLINES
ANY RESPONSABILITY FOR POSSIBLE
DAMAGES
RESULTING FROM AN INSTALLATION WHICH
DOESN'T COMPLY WITH THE RULES IN FORCE
Installation environnement
Warning - This unit can be installed and can work only
in constantly ventilated rooms, according to rules in
force.
In order to make the gas unit work properly, it is
necessary that air sufficient to gas combustion can
naturally flow in the room. (The installer must follow the
rules in force).
The air flow into the room must come directly through
openings of external walls.
should be realized in such a way not to be occluded both
from inside and outside.
Installation and maintenance must be carried out by a
qualified technician, in compliance with rules in force,
particularly NBND 51003.
The electric coonection must be carried out in
compliance with rule NBN.
Our responsability will not be involved in case of
accidents caused by a defective or non existent
earth connection.
These openings (or opening)
Combustion products discharge
Gas cooking units must discharge combustion products
through hoods directly connected to flues or outside.
Positioning
This appliance belongs to the class "X". It has been
designed to be placed close to furniture units not
exceeding the height of the working level (EN 60 335-2-6)
Levelling
The appliance is provided with adjustable small feet
placed in the back and front corners od the base.
By adjusting the small feet (fig.15) it is possible to
change the height of the appliance so as to ensure a
better levelling with other surfaces and a uniform
distribution of the liquids contained in pans or pots.
Fig. 15
FO 0063
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Page 15
Gas connection
Gas connection must be carried out according to the
rules in force. The manufacturing company release the
unit, once tested, adjusted for the kind of gas stated on
the rating plate located on the back of the range, next to
connection pipe. Be sure that you are going to connect
the unit to the same kind of gas written on the plate.
Gas connection (Fig. 16)
LPG : use the rubber pipe holder «C».
Natural gas : use the pipe fitting «A».
Always insert the gasket «B» (Fig. 16). Then proceed
with the gas connection, as indicated in the relevant
paragraphs.
Connection using a rigid pipe or
a flexible metal pipe
To ensure higher safety, it is recommended to carry out
the connection to the gas system using rigid pipes (ex.
copper) or using flexible stainless steel pipes, to avoid
any stress to the unit. Gas feeding pipe fitting is Gc 1/
2. For this type of installation, connection to the gas
supply should be carried out using only and exclusively
flexible metallic tubes in conformity with rules in force.
Fig. 16
YES
FLEXIBLE RUBBER
GAS PIPELINE
Connection using flexible non
metal pipes
When the connection can be easily inspected in its full
extent, there is the chance to use a flexible pipe
according to the rules in force. The flexible pipe must be
tightly fixed using clamps according to the rules in force.
The flexible pipe should be made ready for use in such
a way that:
- nowhere it can reach overtemperature, other than
room temperature, higher than 30°C; if the flexible
pipe, to reach the cock, must run behind the range,
it must be installed as shown in Fig. 17;
- it is no longer than 1500 mm;
- it shows no throttles;
- it is not subject to traction or torsion;
- it doesn't get in touch with cutting edges or corners;
- it can be easily inspected in order to check its
condition.
The control of preservation of the flexible pipe consists
in checking that:
- it doesn't show cracks, cuts, marks of burnings both
on the end parts and on its full extent;
- the material is not hardened, but shows its normal
elasticity;
- the fastening clamps are not rusted;
- expiry term is not due.
If one or more abnormalities are seen, do not repair the
pipe, but replace it.
IMPORTANT
Once installation is complete, check the perfect
seal of every pipe fitting, using a soapy solution,
never a flame.
Fig. 17
ELECTRIC WIRE
NO
FLEXIBLE RUBBER
GAS PIPELINE
ELECTRIC WIRE
FO 0163
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Page 16
Adaptation to different kinds of gas
To adapt the appliance to a different kind of gas from the
one the appliance has been set for, follow the
instructions below in their order.
Hob burners nozzles
1. Nozzles replacement
- Remove the pan supports.
- Extract the caps and the wall baffles of the burners.
- Using a socket spanner 7 unscrew and remove (fig.
18) the nozzles replacing them with the ones required
for the kind of gas in use (see Technical data).
Reassemble the parts following the same procedure
backwards.
These burners do not need any primary air regulation.
2. Adjustment of minimum level
To adjust the minimum level:
1) turn the knob to the position of minimum flame;
2) remove the knob (Fig. 19);
3a) in case of conversion from natural gas to LPG,
tightly screw the by-pass screw of the cocks;
3b) when converting from LPG to natural gas unscrew
about one-fourth turn by-pass screw, until a regular
small flame is reached.
Reassemble the parts following the same procedure
backards.
Check that, turning quickly the knob from the maximum
position to the minimum one, the flame does not go out.
Fig. 18
Fig. 19
FO 0392
FO 0068
Gas oven burner nozzle
1. Nozzle replacement
To replace the gas oven nozzle, follow this procedure:
a) remove the bottom of the oven;
b) undo screw 1 (fig. 20) and take the oven burner out;
c) with a socket spanner 7 unscrew and remove the
nozzle, situated in the bottom of the oven, and
replace it with the proper one (see Technical data);
d) reassemble the burner following the same procedu-
re backwards.
2. Minimum level adjustment of gas oven
burner
After setting the oven on maximum temperature with
closed door for about 10 minutes, turn the knob of the
thermostat on minimum.
To reach the thermostat by-pass screw and adjust the
minimum level, act as follows:
take out the knobs;
remove the front panel;
in case of conversion from natural gas to LPG, tightly
screw the by-pass screw of thermostat (fig. 21);
converting from LPG to natural gas, unscrew the by-
pass screw, until a regular small flame is reached.
finally check that turning quickly the tap from
maximum position to minimum position, the flame
does not go out;
reassemble the front panel and the knobs.
The oven burner do not need any primary air regulation.
Fig. 20
Fig. 21
FO 1072
FO 1061
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Page 17
Electrical connection
The unit is preset to work with a voltage of single phase
230 V.
Before making the connection make sure that:
the energy power available in the user's house is
sufficient for the normal supply of this appliance (see
rating plate).
the unit is correctly connected to earth through a
suitable plug and according to the installation country
Laws.
the socket or the omnipolar switch used for the
connection must be easilv reached with the installed
appliance.
The appliance is supplied with electric cord,
incorporating a plug. The plug has to be connected to
an adequate socket.
If you wish to directly connect to the mains, you have to
interpose an omnipolar switch with a minimum opening
between contacts of 3 mm, between the unit and the
mains, complying with the existing regulations. The
brown live wire (originating from the clamp of the cooker
junction box) must always be connected to the phase
of the mains supply. In any case, the supply cord must
be positioned in such a way as it doesn't reach in any
point a temperature higher by 50°C than the room temperature.
Replacement of the electric
cable
Should the supply cord need to be replaced, use only
the following cable types: H07 RN-F, H05 RN-F, H05
RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. It is
necessary that the yellow/green earth wire is about 2cm
longer than the live and neutral ones (fig. 22). After the
connection, test the heating elements for about 3
minutes to ensure that they are working correctly.
The manufacturer refuses any responsability in
cases where normal safety measures are not
observed.
Fig. 22
Phase
FO 0480
Neutral
wire
Ground (yellow - green)
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04/01
Grafiche MDM - Forlì
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