Arthur martin EK5301W, EK6322W, EK6322B, EK5301W, EK6510W User Manual
ENGLISH
Important safety information
This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of
installing and using this cooker.
Installation
The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.
Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.
Ensure that air can circulate around the gas appliance.
Poor ventilation can produce a lack of oxygen.
WARNING: The use of a gas cooking appliance
produces heat and humidity in the room in which it is
installed. Ensure good ventilation of the room keeping
natural ventilation openings clear or installing an
extractor hood with a discharge tube. In case of doubt
ask installer for advice.
Avoid installation of the cooker near inflammable
material (e.g. curtains, tea towels, etc.).
Supply the appliance with the type of gas stamped on
the relevant adhesive label situated in the immediate
vicinity of the gas connection tube.
Child Safety
This appliance has been designed for use by adults.
Take care, therefore, that children do not attempt to play
with it.
The appliance remains hot for a long time after being
switched off. Supervise children at all times, paying
attention that they do not touch surfaces or remain in
the vicinity of the appliance when in use or when not
completely cooled.
During Operation
This product is intended for the cooking of food and
must not be used for other purposes.
It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
Unstable or deformed pans should not be placed on the
burners or plates in order to avoid accidents caused by
upsetting or boiling over.
Particular care should be taken when cooking with oil
or fat.
If the appliance is fitted with a cover, its function is to
protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use for
other purposes.
Always clean the cover before closing.
Leave the burners and/or plates to cool before closing.
All the covers, in plate glass or enamel, are removable
to facilitate cleaning.
Always ensure that the knobs are in the «
position when the appliance is not in use.
Always insert the dripping pan when using the grill or
when cooking meat on the grid. Pour a little water into
the dripping pan to avoid grease burning and creating
unpleasant smells.
Always use oven gloves to remove dishes from the
oven.
» (Stop)
The accessories (grid and dripping pan) should be
washed before using for the first time.
Take care when using cleaning products in spray form:
never direct the spray onto the resistance or the
thermostat bulb.
If, when placing food in the oven, or when removing it, a
large quantity of oil, juice, etc. spills onto the bottom of
the oven, re-clean before starting to cook to avoid
unpleasant smoke and also the possibility of these
substances catching fire.
For reasons of hygiene and safety this appliance must
always be kept clean. A build up of grease or other food
can cause fires.
The gas oven becomes hot with the movement of air.
The holes on the bottom of the oven must never be
obstructed. Do not cover the sides of the oven with
aluminium foil, in particular the lower part of the
opening.
The appliance is heavy, move it carefully.
Before maintenance and cleaning disconnect the
appliance and allow to cool.
To facilitate ignition, light the burners before placing
pans on the grid. After having lit the burners check that
the flame is regular.
Always lower the flame or turn it off before removing the
pan.
Ensure that the oven grids are inserted correctly (see
instructions).
If there are self-cleaning panels they should only be
cleaned with soap and water (see cleaning
instructions).
Only heat-resistant plates may be placed in the
drawer situated under the oven.Do not put
combustible materials there.
Service
In case of repairs, do not attempt to correct yourself.
Repairs carried out by unqualified persons can cause
damage. Contact an authorized Technical Assistance
Centre and insist an original spareparts.
Environmental Information
After installation, please dispose of the packaging with due
regard to safety and the environment.
When disposing of an old appliance, make it unusable, by
cutting off the cable.
It is very important that this instruction book
should be kept safely for future consultation. If
the appliance should be sold or given to
another person, please ensure that the booklet
goes together with it, so that the new owner
can know of the functions of the machine and
also be aware of the warnings.
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Contents
For the user
Important safety information 54
Dimensions of the appliance 55
Using the hob 56
Using the oven 57
Suggestions for using the oven 60
Suggestions for gas burners 60
Cooking table 62
Cleaning and maintenance 63
Something not working 65
For the installer
Technical data 66
Instructions for the installer 67
Gas connection 68
Adaptation to different kinds of gas 69
Electrical connection 70
Dimensions of the appliance
Height Width Depth
A) 850 mm 600 mm 600 mm
B) 850 mm 500 mm 600 mm
H
W
D
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
Environmental information
This appliance complies with the following
E.E.C. Directives:
73/23 - 90/683 (Low Voltage Directive);
89/336 (Electromagnetical Compatibility
Directive);
90/396 (Gas Appliance Directive);
93/68 (General Directives);
and subsequent modifications.
MANUFACTURER: ELECTROLUX ZANUSSI S.p.A.
Viale Bologna 298
47100 FORLÌ (Italy)
These instructions are only for the countries
stated by the symbol printed on the front cover
of this instruction book.
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Using the hob
Control knobs on the front panel
The knobs (Fig. 1)for using the gas hob are found on the
control panel. The regulation knobs should be turned in
three main positions:
Symbols
l No gas supply
Maximum gas supply
Minimum gas supply
F
Ignition of gas burners
To ignite a burner, before positioning the saucepan:
l Push the Control Knob inwards and turn it
anti-clockwise to its maximum setting keeping the
Control Knob pressed in.
l At the same time, press the electronic ignition button
so as to obtain sparks. Keep the button pressed until
a flame appears (sparks are produced approximately
once per second).
l Models with thermocouple (fig. 2 - D): Once a flame
has appeared, hold the Control Knob pressed in for
around 5 seconds so as to activate the Oven Safety
Device (Thermocouple).
l Should the bumer extinguish, repeat the operation,
maintaining the Control Knob pressed for 15 seconds,
maximum.
l Now adjust the Control Knob to the setting desired.
When lighting the oven manually: Hold a flame
near the burner. Never turn the Control Knob before
approaching the burner with the flame.
If after a few attempts the burner does not ignite, check
that the baffle and its cap are correctly positioned.
To interrupt the supply of gas, turn the knob in a
clockwise direction to the position " ".
Fig. 1
Fig. 2
FO 2583
FO 0204
A - Burner cap
B - Burner crown
C - Ignition candle
D - Thermocouple (depending on models)
During cooking, when using fats or oils, take
particular care as they can, when overheated, self-ignite.
Recommended pottery
Remember that a wide-bottomed pan allows a faster
cooking than a narrow one.
Always use pots which properly fit what you have to
cook.
Particularly make sure that the pans are not too small
for liquids, since these could easily overflow.
Moreover, the pans should not be too large for a faster
cooking. In fact, grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable moulds for baking cakes.
In fact, an openable mould lets juices and sugar leak
through, falling on the bottom of the oven and
consequently burning on the bottom of the baking tray,
making cleaning difficult.
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Fig. 3
Avoid putting plastic-handled pans in the oven as they
are not heat-proof.
You should use oans with the right diameter to fit the
burner, in order to make the most out of it, thus reducing
gas consumption as in Fig. 3.
It is also advisable to cover any boiling casserole and,
as soon as the liquid starts boiling, lower the flame
enough to keep the boiling point.
Using the oven
Gas oven
F
Automatic Ignition
l Push the Oven/Grill Control Knob (fig. 4) inwards and
turn it anti-clockwise to its maximum setting (8)
keeping the Control Knob pressed in.
l At the same time, press the electronic ignition button
so as to obtain sparks. Keep the button pressed
until a flame appears (sparks are produced
approximately once per second).
l Once a flame has appeared, hold the Control Knob
pressed in for around 5 seconds so as to activate
the Oven Safety Device (Thermocouple).
Manual ignition
Open the oven door and hold a flame near the hole in
the bottom as shown in fig. 5;
push the oven knob in (Fig. 4) and turn it anti-
clockwise until the maximum temperature position is
reached;
l Once a flame has appeared, hold the Control Knob
pressed in for around 5 seconds so as to activate
the Oven Safety Device (Thermocouple).
l Should the bumer extinguish, repeat the operation,
maintaining the Control Knob pressed for 15 seconds,
maximum.
l Now adjust the Control Knob to the setting desired
(see table 1).
Fig. 4
Fig. 5
FO 2474
FO 1079
8
7
6
1
2
3
4
5
When cooking with the oven, the lid must be
kept open to avoid over-heating.
Electric grill
Press and turn the knob clockwise until the stop position
is reached , at the same time the grill control light
will come on. Place the dripping pan under the wire shelf
so as to prevent fat from dripping on the bottom of the
oven.
While the grill is in function, leave the door
half-open and to put the protective screen to
the knob (fig. 6).
Table 1: Temperatures approximating to the
Thermostat Settings
Fig. 6-a
Fig. 6-b
FO 2124
FO 0375
12345678
140°C 150°C 160°C 180°C 200°C 220°C 240°C MAX
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200
150
100
50
max
80
50
40
30
20
10
70
60
Electric oven (EK 6510)
F
Control switch (Fig. 7)
Permits the choice of cooking temperature most suitable
and separate action of the heating elements.
Explanation of symbols:
0 Oven switched off
Oven lamp
50-max Range of temperature regulation
Lower heating element
Upper heating element
Grill element
To select the temperature turn the switch in a clockwise
direction and place sign in front of the symbol
corresponding to the temperature required, included
between 50° C and max.
The temperature will be maintained constant by the
thermostat.
If a different type of heating is required, for example more
heat on the bottom or the top, you should turn the switch
to the symbols (heat from below) or (heat from
above).
In these conditions the temperature will never exceed
220°C for and 180°C for and will not be regulated
by the thermostat.
When grilling, it is sufficient to turn the switch so that
the sign is in front of the symbol .
When the grill is in use the oven door must
be left ajar and the switch protection shield
inserted (Fig. 6).
Fig. 7
FO 2437
When cooking in the oven or grill, in order to
avoid over-heating, always leave the
appliances cover open.
Thermostat control light (°C)
Once the oven temperature has been selected, the
temperature light will come on and remain on until the
oven has reached the correct setting; after that, it will go
on and off with the thermostat, showing how the temperature is being maintained.
Audible Signal Timer (EK 6327)
This allows you to select a cooking time (Fig. 8). After
this period of time has elapsed, the sounder rings, but
does not halt cooking.
l Set the Oven Control Knob to the OFF Position.
l For cooking times of less than 15 minutes, tum the
58
knob to a higher position, then bring it back to the
setting desired.
Fig. 8
FO 2590
Oven accessories
The oven is supplied with an enamelled dripping pan for
the collection of cooking juices from grilled meat or
kebabs, and a grill for cooking grilled food, which can
also be placed in a dish.
In models equipped with an oven grill with stopper (fig. 9)
and when grilling, to avoid dirtying the oven excessively,
we advise you to insert the dripping pan (A-fig. 9) in the
specific grids, situated under the grill (B-fig.9).
If you need to cook with the dripping pan on the oven
grill, place as shown in Fig. 9.
Cooking with the turnspit (fig. 10)
Some models are equipped with a turnspit (fig.10-a). For
correct use, proceed as follows:
slide the spit into the food to be cooked and secure
well;
place the spit on the support and slide the whole into
the third runner from the bottom of the oven cavity
(fig. 10-b);
insert the end of the spit into the rotisserie motor
housing (the orifice in the wall at the back of the oven
- see fig. 10-b);
remove the spit handle;
turn the oven knob to the grill position or, when
required for some models, turn on the motor by
means of the appropriate switch ( ) placed on the
control panel.
Fig. 9
Spit
Removable spit
handle
FO 0190
Spit forks
spit support
Fig. 10 - a
4
When cooking with the turnspit you are
advised to leave the oven door half open and
to fit the knob protection shield as shown in
fig. 6.
Models with oven lamp switch
The oven lamp switch allows you to turn on the oven
internal illumination.
When using the oven for the
first time
When using the oven for the first time:
a) set the thermostat knob to MAX;
b) allow the oven to run empty for approximately
45 minutes;
c) open a window for ventilation.
During this time, an unpleasant odour may be emitted.
This is absolutely normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let the oven cool down,
then clean the oven cavity with a soft cloth soaked in warm
soapy water.
Fig. 10 - b
3
2
1
FO 0329
Before cooking for the first time, carefully wash the grid
and the dripping pan.
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