Arthur martin EK5301W, EK6322W, EK6322B, EK5301W, EK6510W User Manual

ENGLISH

Important safety information

This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker.

Installation

•The work of installation must be carried out by competent and qualified installers according to the regulations in force.

•Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.

•Ensure that air can circulate around the gas appliance. Poor ventilation can produce a lack of oxygen.

•WARNING: The use of a gas cooking appliance produces heat and humidity in the room in which it is installed. Ensure good ventilation of the room keeping natural ventilation openings clear or installing an extractor hood with a discharge tube. In case of doubt ask installer for advice.

•Avoid installation of the cooker near inflammable material (e.g. curtains, tea towels, etc.).

•Supply the appliance with the type of gas stamped on the relevant adhesive label situated in the immediate vicinity of the gas connection tube.

Child Safety

•This appliance has been designed for use by adults. Take care, therefore, that children do not attempt to play with it.

•The appliance remains hot for a long time after being switched off. Supervise children at all times, paying attention that they do not touch surfaces or remain in the vicinity of the appliance when in use or when not completely cooled.

During Operation

•This product is intended for the cooking of food and must not be used for other purposes.

•It is dangerous to modify, or attempt to modify, the characteristics of this appliance.

•Unstable or deformed pans should not be placed on the burners or plates in order to avoid accidents caused by upsetting or boiling over.

•Particular care should be taken when cooking with oil or fat.

•If the appliance is fitted with a cover, its function is to protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use for other purposes.

•Always clean the cover before closing.

•Leave the burners and/or plates to cool before closing.

•All the covers, in plate glass or enamel, are removable to facilitate cleaning.

•Always ensure that the knobs are in the «» (Stop) position when the appliance is not in use.

•Always insert the dripping pan when using the grill or when cooking meat on the grid. Pour a little water into the dripping pan to avoid grease burning and creating unpleasant smells.

•Always use oven gloves to remove dishes from the oven.

•The accessories (grid and dripping pan) should be washed before using for the first time.

•Take care when using cleaning products in spray form: never direct the spray onto the resistance or the thermostat bulb.

•If, when placing food in the oven, or when removing it, a large quantity of oil, juice, etc. spills onto the bottom of the oven, re-clean before starting to cook to avoid unpleasant smoke and also the possibility of these substances catching fire.

•For reasons of hygiene and safety this appliance must always be kept clean. A build up of grease or other food can cause fires.

•The gas oven becomes hot with the movement of air. The holes on the bottom of the oven must never be obstructed. Do not cover the sides of the oven with aluminium foil, in particular the lower part of the opening.

•The appliance is heavy, move it carefully.

•Before maintenance and cleaning disconnect the appliance and allow to cool.

•To facilitate ignition, light the burners before placing pans on the grid. After having lit the burners check that the flame is regular.

•Always lower the flame or turn it off before removing the pan.

•Ensure that the oven grids are inserted correctly (see instructions).

•If there are self-cleaning panels they should only be cleaned with soap and water (see cleaning instructions).

•Only heat-resistant plates may be placed in the drawer situated under the oven.Do not put combustible materials there.

Service

•In case of repairs, do not attempt to correct yourself. Repairs carried out by unqualified persons can cause damage. Contact an authorized Technical Assistance Centre and insist an original spareparts.

Environmental Information

•After installation, please dispose of the packaging with due regard to safety and the environment.

•When disposing of an old appliance, make it unusable, by cutting off the cable.

It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the functions of the machine and also be aware of the warnings.

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Contents

For the user		For the installer
Important safety information	54	Technical data	66
Dimensions of the appliance	55	Instructions for the installer	67
Using the hob	56	Gas connection	68
Using the oven	57	Adaptation to different kinds of gas	69
Suggestions for using the oven	60	Electrical connection	70
Suggestions for gas burners	60
Cooking table	62
Cleaning and maintenance	63
Something not working	65

Dimensions of the appliance

	Height	Width	Depth
A)	850 mm	600 mm	600 mm
B)	850 mm	500 mm	600 mm

H

W D

MANUFACTURER:ELECTROLUX ZANUSSI S.p.A.

Viale Bologna 298

47100 FORLÌ (Italy)

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

ΦStep by step instructions for an operation Hints and Tips

Environmentalinformation

This appliance complies with the following

E.E.C. Directives:

•73/23 - 90/683 (Low Voltage Directive);

•89/336 (Electromagnetical Compatibility Directive);

•90/396 (Gas Appliance Directive);

•93/68 (General Directives);

and subsequent modifications.

These instructions are only for the countries stated by the symbol printed on the front cover of this instruction book.

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Using the hob

Control knobs on the front panel

The knobs (Fig. 1)for using the gas hob are found on the control panel. The regulation knobs should be turned in three main positions:

Symbols

λNo gas supply

Maximum gas supply

Minimum gas supply

ΦIgnition of gas burners

To ignite a burner, before positioning the saucepan:

λPush the Control Knob inwards and turn it anti-clockwise to its maximum setting keeping the Control Knob pressed in.

λAt the same time, press the electronic ignition button so as to obtain sparks. Keep the button pressed until a flame appears (sparks are produced approximately once per second).

λModels with thermocouple (fig. 2 - D): Once a flame has appeared, hold the Control Knob pressed in for around 5 seconds so as to activate the Oven Safety Device (Thermocouple).

λShould the bumer extinguish, repeat the operation, maintaining the Control Knob pressed for 15 seconds, maximum.

λNow adjust the Control Knob to the setting desired.

When lighting the oven manually: Hold a flame near the burner. Never turn the Control Knob before approaching the burner with the flame.

If after a few attempts the burner does not ignite, check that the baffle and its cap are correctly positioned.

To interrupt the supply of gas, turn the knob in a clockwise direction to the position " ".

During cooking, when using fats or oils, take particular care as they can, when overheated, self-ignite.

Recommended pottery

Remember that a wide-bottomed pan allows a faster cooking than a narrow one.

Always use pots which properly fit what you have to cook.

Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily.

It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult.

Fig. 1 FO 2583

Fig. 2 FO 0204

A - Burner cap

B - Burner crown

C - Ignition candle

D - Thermocouple (depending on models)

Fig. 3

Avoid putting plastic-handled pans in the oven as they are not heat-proof.

You should use oans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption as in Fig. 3.

It is also advisable to cover any boiling casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point.

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Using the oven

ΦGas oven

Automatic Ignition

λPush the Oven/Grill Control Knob (fig. 4) inwards and turn it anti-clockwise to its maximum setting (8) keeping the Control Knob pressed in.

λAt the same time, press the electronic ignition button so as to obtain sparks. Keep the button pressed until a flame appears (sparks are produced approximately once per second).

λOnce a flame has appeared, hold the Control Knob pressed in for around 5 seconds so as to activate the Oven Safety Device (Thermocouple).

Manual ignition

•Open the oven door and hold a flame near the hole in the bottom as shown in fig. 5;

•push the oven knob in (Fig. 4) and turn it anticlockwise until the maximum temperature position is reached;

λOnce a flame has appeared, hold the Control Knob pressed in for around 5 seconds so as to activate the Oven Safety Device (Thermocouple).

λShould the bumer extinguish, repeat the operation, maintaining the Control Knob pressed for 15 seconds, maximum.

λNow adjust the Control Knob to the setting desired (see table 1).

When cooking with the oven, the lid must be kept open to avoid over-heating.

Electric grill

Press and turn the knob clockwise until the stop position is reached , at the same time the grill control light

will come on. Place the dripping pan under the wire shelf so as to prevent fat from dripping on the bottom of the oven.

While the grill is in function, leave the door half-open and to put the protective screen to the knob (fig. 6).

Table 1: Temperatures approximating to the Thermostat Settings

					1
				3	2
8
	7	6	5	4
Fig. 4 FO 2474

Fig. 5	FO 1079
Fig. 6-a	FO 2124

Fig. 6-b FO 0375

1	2	3	4	5	6	7	8
140°C	150°C	160°C	180°C	200°C	220°C	240°C	MAX

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ΦElectric oven (EK 6510)

Control switch (Fig. 7)

Permits the choice of cooking temperature most suitable and separate action of the heating elements.

Explanation of symbols:

0Oven switched off

Oven lamp

50-max Range of temperature regulation Lower heating element

Upper heating element

Grill element

To select the temperature turn the switch in a clockwise direction and place sign in front of the symbol corresponding to the temperature required, included between 50° C and max.

The temperature will be maintained constant by the thermostat.

If a different type of heating is required, for example more heat on the bottom or the top, you should turn the switch

to the symbols (heat from below) or (heat from

above).

In these conditions the temperature will never exceed 220°C forand 180°C forand will not be regulated by the thermostat.

When grilling, it is sufficient to turn the switch so that the sign is in front of the symbol .

When the grill is in use the oven door must be left ajar and the switch protection shield inserted (Fig. 6).

When cooking in the oven or grill, in order to avoid over-heating, always leave the appliance’s cover open.

Thermostat control light (°C)

Once the oven temperature has been selected, the temperature light will come on and remain on until the oven has reached the correct setting; after that, it will go on and off with the thermostat, showing how the temperature is being maintained.

Audible Signal Timer (EK 6327)

This allows you to select a cooking time (Fig. 8). After this period of time has elapsed, the sounder rings, but does not halt cooking.

λSet the Oven Control Knob to the OFF Position.

λFor cooking times of less than 15 minutes, tum the knob to a higher position, then bring it back to the setting desired.

50

100

	150	max
		200

Fig. 7 FO 2437

	10		80
	20		70
	30		60
		40	50
Fig. 8	FO 2590

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Oven accessories

The oven is supplied with an enamelled dripping pan for the collection of cooking juices from grilled meat or kebabs, and a grill for cooking grilled food, which can also be placed in a dish.

In models equipped with an oven grill with stopper (fig. 9) and when grilling, to avoid dirtying the oven excessively, we advise you to insert the dripping pan (A-fig. 9) in the specific grids, situated under the grill (B-fig.9).

If you need to cook with the dripping pan on the oven grill, place as shown in Fig. 9.

Cooking with the turnspit (fig. 10)

Some models are equipped with a turnspit (fig.10-a). For correct use, proceed as follows:

•slide the spit into the food to be cooked and secure well;

•place the spit on the support and slide the whole into the third runner from the bottom of the oven cavity (fig. 10-b);

•insert the end of the spit into the rotisserie motor housing (the orifice in the wall at the back of the oven - see fig. 10-b);

•remove the spit handle;

•turn the oven knob to the grill position or, when required for some models, turn on the motor by

means of the appropriate switch (	) placed on the
control panel.

When cooking with the turnspit you are advised to leave the oven door half open and to fit the knob protection shield as shown in fig. 6.

Models with oven lamp switch

The oven lamp switch allows you to turn on the oven internal illumination.

When using the oven for the first time

When using the oven for the first time:

a)set the thermostat knob to MAX;

b)allow the oven to run empty for approximately 45 minutes;

c)open a window for ventilation.

During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing.

Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water.

Before cooking for the first time, carefully wash the grid and the dripping pan.

Fig. 9

Spit	Spit forks
Removable spit	spit support
handle
	Fig. 10 - a

4

3

2

1

Fig. 10 - b

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