Electric
Halogen Range
Instruction Manual &
Cooking Guide
Model: PHP-323
Congratulations on your purchase of the Aroma Prestige®Electric Halogen
Range. It will surely become one of the most useful and versatile appliances
in your modern kitchen.
Please read all instructions before your first use.
Published By:
Aroma Housewares Co.
6469 Flanders Drive
San Diego, CA 92121
U.S.A.
1-800-276-6286
www.aromaco.com
© 2004 Aroma Housewares CompanyAll rights reserved.
IMPORTANT SAFEGUARDS
1. Read all instructionscarefully before first use.
2. Do not touch hot surfaces. Use handlesor knobs.
3. To protect against electricalshock, do not immersecord, plug or the appliance
itself in water or other liquid.
4. Do not operate any appliance with a damaged cord or plug or after the
appliancemalfunctions or has been damaged in any manner. Return appliance
to the nearest authorized servicefacility for examination, repair or adjustment.
5. To avoid an electrical circuit overload,do not operate anotherhigh wattage
appliancefrom the same circuit as the range. Halogen range should be
operatedon a separate circuit.
6. Avoidstarring at the light source of the range for prolonged periods of time as it
may pose a risk to the eyes.
7. Close supervisionis necessary when the appliance is used near children. This
halogen range is not intended for use by children.
8. Ensure power button is in OFF position prior to plugging into outlet.
9. Unplug from outlet when not in use and before cleaning.Always allow unit to
cool completelybefore putting on or taking offparts, and before cleaning the
appliance.
10. Do not use attachments other than those suppliedor recommendedby
manufacturer. Usingincompatible parts creates a hazard.
11. Donot use outdoors.
12. Do not let cord hang over edge of table or counter, or touch hot surfaces.
13. Do not place on or near a gas or electrical burner or in a heated oven.
14. Do not use the appliance for other than intended use.
15. Do not use abrasive cleaners or scouring pads.
16. Use applianceon a dry, heat resistant and well-ventilated surface.
17. Afire may occur if the applianceis coveredor in contact with flammable
material,such as curtains,draperies, walls, paper,cardboard, plastic, etc when
in operation.
18. Removeplug from outlet by firmly graspingthe plug and pulling. Do not pull on
the cord.
19. Clean the applianceregularly as a build-upof grease poses a fire hazard.
20. Never cook food directlyon the glass top of range. Always use proper
cookware.
21. Do not attempt to cut food in cookware while on the heated range.
22. The glass cook top of halogen range is fragile. Do not drop or hit it with any
objects.
23. Never use plastic or aluminum foil on the halogen range.
SAVE THESE INSTRUCTIONS
1
SHORT CORD INSTRUCTIONS
1. A short power-supply cord is provided to reduce risk resulting from becoming
entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in
their use.
3. If a longer extension cord is used:
a. Themarked electrical rating of the extension cord should be at least as great
as the electrical rating of the appliance.
b. Thelonger cord should be arranged so that it will not drape over the counter
top or tabletop where it can be pulled by children or tripped over
unintentionally.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other); follow
the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized
outlet only one way.If the plug does not fit fully into the outlet, reverse the plug. If
it still does not fit, contact a qualified electrician. Do not attempt to modify the plug
in any way.
This appliance is for household use only.
2
PARTS IDENTIFICATION
2
3
1
4
5
1. Range body
2. Halogen cook surface
3. Power cord and plug
4. Control panel detail:
• ON/OFF button
• CAUTION light
• KEEP WARMlight
• Power level selector: Press “+” for higher cooking temperature;press
“–” for lower temperature
5. Range base
3
HOW TO USE
Before First Use:
1. Readall instructions and important safeguards.
2. Removeall packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Place the range on a flat, sturdy,heat resistant counter or tabletop for use.
Do not use abrasive cleaners or scouring pads.
Do not immerse the Halogen Range in water.
Cookware For Use On This Range:
1. To ensure safety and maximum heat efficiency, the bottom of pots and pans
should be flat and even for use with this range See figure below. Stainless steel,
nonstick,heat-proof glass and heat-proof ceramic cookware are suitable to use on
the halogen range.
2. The diameter of the bottom of pots and pans should be within 1 inch of the
diameterof the range’sglass cooking surface to ensure safety.
CAUTION:
• Do not use any cookware that does not have a flat cooking surface.
How to Use:
1. Pressthe ON/OFF button to turn ON the range. Range will beep and the
CAUTION light will blink indicatingthat power is ON.
2. Placethe cookware over range.
3. Thetemperature can be adjusted from low to high by pressingthe “-” or “+”
button.
4. Aftercooking food, range can be set on “Keep Warm”mode to keep food from
getting cold. Close supervision is necessary when using the “Keep Warm” mode.
5. Push ON/OFF button to turn OFF the range. The CAUTION light will blink as a
warning that the range top is still HOT.
4
HOW TO CLEAN
Always unplug unit and allow to cool completely before cleaning.
1. Use a damp soft sponge or cloth to clean the glass cook top and range body. It is
ok to use small amount of non-abrasive detergent.
2. If any syrup or sugary food spills on the glass cook top, turn OFF the range, allow
it to cool, and clean it with a damp soapy sponge. Do not continue cookingas
the sugary residue will scorch.
Do not use harsh abrasive cleaners or products that are not considered
safe to use on nonstick coatings.
Do not immerse the Halogen Range in water.
Range is not dishwasher safe.
NOTE:
• The glass cook top should be cleaned thoroughlyafter each use to ensure the
best performanceof the range.
Storage:
1. Store the range in a cool, dry place.
2. To protect the glass top of range, do not stack any items on range when storing.
5
RECIPES
CREAMY CHICKEN WITH ANGEL HAIR PASTA
Makes 4 servings
4 boneless, skinless chicken breasts
1 cup sliced onions
2 shallots, sliced
2 tbsp olive oil
1/2 cup half and half or heavy whipping cream
1/4 cup finely chopped fresh tarragon
1 tsp salt
1/2 tsp pepper
1 tsp white wine
8 oz. cooked angel hair pasta
Heat olive oil in a skillet. Add chicken and cook at medium heat for 5 to 8 minutes
per side or until golden brown. Remove chicken from skillet. Do not turn off the
range. Add sliced onions, shallots and wine to skillet. Cook about 5 minutes.
Place chicken in the skillet. Fold chicken cutlets with half and half, salt, pepper and
tarragon. Add ½ cup chicken stock if more juice is desired. Cook about another 6
minutes. Serve chicken and sauce over cooked angel hair pasta.
LIME FLAVORED POTATO WEDGES
Makes 4 servings
2 Russet potatoes
1/4 cup mayonnaise
1 tsp salt
1 tbsp fresh lime juice
1 tsp freshly ground black pepper
1 tbsp melted vegetable margarine
Cut potatoes into ½” thick wedges. Pat dry with paper towels. Heat vegetable oil in
skillet at medium heat. Add vegetable oil. Pan fry potatoes for about 10 minutes or
until both sides golden. Mix mayonnaise and lime juice to coat the potatoes. Cook
for another 5 minutes or until done.
6
RECIPES
MARINATED SPICY SKIRT STEAK
Makes 4 servings
1-1/2 lbs. Skirt steak, trim off fat
Steak Marinade:
2 tsp cooking wine
2 tbsp olive oil
2 tsp brown sugar
2 tsp fresh ground pepper
2 jalapeños
2 tsp ground cinnamon
2 tbsp lime juice
1 tbsp light soy sauce
1/4 cup finely chopped garlic
1 cup finely chopped, seedless tomato
1/2 cup beef stock
Pat dry the skirt steak and trim off fat. Marinate steak with all ingredients in a large
bowl and refrigerate for 2 hours. Heat skillet over high heat. Cook steak for 3
minutes per side. Add chopped garlic and tomato to skillet. Cook a few more
minutes and add beef stock to simmer for about 2 minutes. When done, remove
steak to cutting board and reserve the sauce in a small bowl. Slice steak thinly
across the grain. Serve hot and top with sauce and chopped fresh cilantro.
SANTAFE CHICKEN WITH SALSA
Makes 4 servings
4 skinless, boneless chicken breasts
1/2 tsp red chili powder and salt
1 tbsp. cumin
2 tbsp lemon juice
1/2 tbsp grated fresh ginger
1/2 jar of medium spicy salsa
Pat chicken dry and marinate with lemon juice, ginger, garlic and chili powder. Bring
skillet to medium heat. Cook chicken for 15 minutes per side or until it is cooked.
Slice the chicken into strips and serve with salsa, freshly chopped cilantro and
steamed corn.
7
RECIPES
GRILLED HERB-STUFFED CHICKEN
Makes 2 servings
1 quartered chicken with skin (including 2 legs and 2 thighs with wings)
1 tsp salt
2 tbsp finely chopped chives
1 tbsp finely chopped fresh rosemary
1 tsp ground black pepper
1/2 tsp dried thyme
2 tbsp melted vegetable margarine
1 tbsp light sour cream
Marinate chicken with salt, wine and black pepper and place in refrigerator for 30
minutes. Combine stuffing ingredients (chives, fresh rosemary, black pepper, dried
thyme, melted vegetable margarine, sour cream) in a medium bowl, stir well. Take
one spoon of stuffing mixture and stuff it under the skin of chicken. Leave the border
of skin attached to chicken. Cook on medium heat about 10 minutes for each side.
Turn to low heat and cook until the chicken is fully done. Serve hot with pasta.
MU-SHU PORK WRAP
1/2 lb. Lean pork tenderloin
2 eggs, lightly beaten
1 medium carrot
2 green onions
5 oz. bamboo shoots
1/4 cup soaked black mushrooms
2 tbsp Hoisin sauce
1/2 tbsp sugar
1 tsp soy sauce
4 warm Mandarin flour skins
2 tbsp vegetable oil
Cut pork and vegetables into matchsticks shreds. Marinate pork with soy sauce and
cornstarch. Heat vegetable oil in large skillet over high heat. Stir fry green onions
and pork for about 3 minutes until pork turn white. Remove cooked pork. Add the
rest of vegetables to the skillet and stir fry for about 5 to 7 minutes then pour in the
beaten eggs. Combine pork and vegetables. Add 1 more tsp of vegetable oil if
needed. Season with Hoisin sauce, salt and sugar to taste and stir fry for another 1
minute or until ingredients are fully cooked. Wrap Mu-Shu with warm, thin flour
tortilla and serve hot.
8
LIMITED WARRANTY
Aroma HousewaresCompany warrants this product free from defects in material and
workmanshipfor one year from provabledate of purchase in continentalUnited
States.
Within this warrantyperiod, Aroma HousewaresCompany will repair or replace, at its
option, defectiveparts at no charge, providedthe product is returned,freight prepaid
with proof of purchase and U.S. $6.00 for shipping and handling charges payable to
Aroma HousewaresCompany. Before returning an item, please call the toll free
number below for return authorizationnumber.Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse, abuse or neglect on the
part of the owner.Warranty is also invalid in any case that the product is taken apart
or serviced by an unauthorized servicestation.
This warranty gives you specificlegal rights and which may vary from state to state
and does not cover areas outside the United States.
AROMAHOUSEWARESCOMPANY
6469 Flanders Drive
San Diego, California92121
1-800-276-6286
M-F, 8:30AM - 5:00 PM, PacificTime
Website:www.aromaco.com
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