Aroma ART-818 E-E User Manual

18-Quart

Roaster Oven

With Buffet Sever

Instruction Manual

& Recipe Guide

Model ART-818 E/E

Congratulations on your purchase of Roaster Oven. Your new Roaster
Oven is one of the most versatile, efficient, and economical cooking appliances in your
modern kitchen.

With this Roaster Oven, you can prepare meat or vegetables, bake breads or cakes,
steam seafood or cook homemade soups and stews in a convenient and healthy way.
The Roaster Oven is portable, easy to use, and saves energy.

Published By:
Aroma Housewares Co.

6469 Flanders Drive
San Diego, CA 92121
U.S.A.
1-800-276-6286
www.aromaco.com

© 2005 Aroma Housewares CompanyAll rights reserved.

IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical appliances,
including the following:

1. Read all instructions before using.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse the appliance, cord, or plug in
water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.
This appliance is not intended to be used by children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting
on or taking off parts, and before cleaning the appliance.

6. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner.Return appliance to the nearest
authorized service facility for examination, repair or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer
may result in fire, electric shock or injury.

8. Do not use outdoors.

9. Do not let cord touch hot surfaces or hang over the edge of a counter or table.

10. Do not place on or near a hot gas or electric burner or in a heated oven.

11. Extreme caution must be used when using or moving an appliance containing hot oil
or other hot liquids.

12. Do not use the appliance for other than intended use.

13. Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts, creating a risk of electric shock.

14. Be sure to use on a heat resistant and even surface.

15. Keep at least 4 inches away from walls and other flammables in a well-ventilated
area.

16. Prior to plugging appliance into the wall outlet ensure temperature control is set to
the “OFF” position. To disconnect, turn the temperature control to the “OFF”
position, and then remove plug from wall outlet.

17. Do not store any materials, other than manufacturers recommended accessories, in
this oven when not in use.

SAVE THESE INSTRUCTIONS

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SHORT CORD INSTRUCTION

1. A short power-supply cord is provided to reduce risk resulting from becoming
entangled in or tripping over a longer cord.

2. Longer extension cords are available and may be used if care is exercised in their
use.

3. If a longer extension cord is used:
a. The marked electrical rating of the extension cord should be at least as great as

the electrical rating of the appliance.

b. The longer cord should be arranged so that it will not drape over the counter top

or tabletop where it can be pulled by children or tripped over unintentionally.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other); follow the
instructions below:

To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

This appliance is for household use only.

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PARTS IDENTIFICATION

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1. Lid: The lid has built-in steam vents. When lifting or removing lid, avoid the vent
holes and tilt the lid away to divert the escaping steam.

2. Roasting/Steaming Rack: The rack permits easy placement of food into or removal
of food from the cooking pan and allows grease to drain from food during cooking.
The rack can also be used for steaming.

3. RemovableCookingPan:Thecookingpancanbe removed foreasycleaningaftereachuse.

4. Buffet Servers:Useinconjuctionwithlowtemperatures tokeep 3itemswarmsimutaneously.

5. Buffet Server Rack: Holds the buffet servers in the roaster oven while handles allow

quick and safe serving and removal.Always use oven mitts when removing.

6. Indicator light: Indicates that the roaster oven is in the heating process. The light
goes off when set temperature is reached.

7. Temperature Control: The temperature control thermostatically controls oven
temperature at the set level.

8. Roaster Oven Body: It is heated with an electrical band heater surrounding the side
wall to provide a “ring of heat” for uniform heating of food inside the cooking pan.

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