Aroma ART-628 User Manual

R o a s t e r O v e n

Instruction Manual

& Recipes

Model: ART-628

Congratulations on your purchase of AROMA Roaster Oven.

Your new Roaster Oven is one of the most versatile, efficient,
and economical cooking appliances in your modern kitchen.
With this AROMA Roaster Oven, you can prepare meats or
vegetables, bake breads or cakes, steam seafood or cook your
homemade soups or stews in a convenient and healthy way.
The Roaster Oven is portable, easy to use, and saves energy.

Enjoy this wonderful AROMA Roaster Oven.

Published By:

Aroma Housewares, Co.
6469 Flanders Drive
San Diego, CA 92121
U.S.A.
www.aromaco.com

© 2003 Aroma Housewares Company

IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical
appliances, including the following:

1. Read all instructions before using.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse the appliance,
cord, or plug in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near
children.

5. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the
appliance.

6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return appliance to the nearest authorized service facility for
examination, repair or adjustment.

7. The use of accessory attachments not recommended by the appliance
manufacturer may result in fire, electric shock or injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot
surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated
oven.

11. Extreme caution must be used when using or moving an appliance
containing hot oil or other hot liquids.

12. Do not use the appliance for other than intended use.

13. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts, creating a risk of electric shock.

14. Be sure to use on a heat resistant and even surface. Keep at least
4"away from walls and other flammables in a well-ventilated area.

15. Prior to plugging appliance into the wall outlet ensure temperature
control is set to the "OFF" position. To disconnect, turn the
temperature control to the "OFF" position then remove plug from
wall outlet.

16. Extreme caution must be used when removing the lid during
operation as the escaped steam is hot and might cause burn.

This appliance is intended for Household Use Only.

SAVE THESE INSTRUCTIONS

1

SHORT CORD INSTRUCTIONS

1. A short power-supply cord is provided to reduce risks resulting
from becoming entangled in or tripping over a longer cord.

2. Longer extension cords are available and may be used if care is
exercised in their use.

3. If a longer extension cord is used:
a. The marked electrical rating of the extension cord should

be at least as great as the electrical rating of the appliance.

b. The longer cord should be arranged so that it will not drape

over the counter top or tabletop where it can be pulled on
by children or tripped over unintentionally.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the
other) follow the instructions below:

To reduce the risk of electric shock, this plug is intended to fit into
a polarized outlet only one way. If the plug does not fit fully into
the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.

2

PARTS IDENTIFICATION

ROASTER OVEN:

1. Lid: The lid has a cool-touch handle. When lifting or
removing lid, try to tilt the lid away to divert the escaping
steam.

2. Removable Cooking Pan: The cooking pan can be removed
for easy cleaning after each use.

3. Roasting Rack with Handles: The rack permits easy
placement of food into or removal of food from the cooking
pan and allows grease to drain from food during cooking.

4. Flat Rack: The flat rack can be used together with the
Roasting rack for two level cooking (such as baking pork chop
on the bottom rack and potatoes on the top).

5. Roaster Oven Body: It is heated with an electrical band heater
surrounding the side wall to provide a “Ring of heat” for
uniform heating of food inside the cooking pan.

6. Temperature Control: for adjusting to the desired cooking
temperature.

CAUTION:
TRAYS WHEN CONTAINING HOT FOOD. DO NOT
COOK WITH THE STORAGE LIDS ON.

DO NOT PLACE THE STORAGE LID ON

3

PARTS ILLUSTRATION

2

1

3

6

5

4

4