ARC-2000
Professional
20-Cup Capacity
Rice Cooker | Food Steamer
Instruction Manual
™
w w w. A r o m a C o . c o m
w w w. A r o m a C o . c o m
LIMITED WARRANTY
With the Aroma®Professional™rice cooker you’ll be making fantastic,
restaurant-quality rice at the touch of a button! This machineis specially
calibrated to cook all varietiesof rice, including tough-to-cook brown
rice, to fluffy perfection.
In addition torice, yournew Aroma
healthy one-pot meals for the whole family.The convenient steamtray
inserts directly over the rice, allowing youto cook meats and
vegetables at the same time, in the same pot. Steaming foodlocks in
natural flavors and nutrients thatare oftenlost withother methods of
cooking. And with the Smart Steam feature, steaming favorite meats
and vegetables has never been easier. Programthe numberof minutes
needed to steam and the SmartSteam feature does the rest.
The first-of-its-kind Slow Cook function adds an extra dimension of
versatilityto your rice cooker,allowing it to fully function asa 3-quart
programmableslow cooker! Perfectfor a wide varietyof heartyfamily
favorites.
Your new rice cooker is alsogreat forsoups, stews, stocks, oatmeal,
gumbos, jambalaya, breakfast frittatas, dips and even desserts! See the
included recipe bookletfor greatmeal ideas.
®
Professional™rice cooker is ideal for
Aroma Housewares Company warrants this product free from defects
in material and workmanship for two years from provable date of
purchase in the continental United States.
Within this warranty period, Aroma Housewares Company will repair or
replace, at its option, defective parts at no charge, provided the
product is returned, freight prepaid with proof of purchase and U.S.
$14.00 for shipping and handling charges payable to Aroma
Housewares Company. Before returning an item, please call the toll
free number below for a return authorization number. Allow 2-4 weeks
for return shipping.
This warranty does not cover improper installation, misuse, abuse or
neglect on the part of the owner. Warranty is also invalid in any case
that the product is taken apart or serviced by an unauthorized service
station.
This warranty gives you specific legal rights, which may vary from state
to state, and does not cover areas outside the United States.
This manual contains helpful measurement charts for cooking rice and
steaming. For more information onyour Aroma
cooker, or for product service, recipes andother homeappliance
solutions, please visitus onlineat www.AromaCo.com.
Published By:
Aroma Housewares Co.
6469 Flanders Drive
San Diego, CA 92121
U.S.A.
1-800-276-6286
www.AromaCo.com
©2010 Aroma Housewares Company All rights reserved.
1
®
Professional™rice
HOUSEWARES COMPANY
6469 Flanders Drive
San Diego, California 92121
1-800-276-6286
M-F, 8:30 AM - 4:30 PM,
Pacific Time
www.AromaCo.com
18
ABOUT RICE
COURTESY OF THE USA RICE FEDERATION
IMPORTANT SAFEGUARDS
For recipes and rice information visit the USA Rice Federation online at
www.usarice.com/consumer.
DID YOU KNOW?
• Rice is the primary dietary staple for more than half of the world’s
population.
• U.S. grown rice is the standard for excellence and accounts for nearly 88%
of the rice consumed in America. It is grown and harvested by local
farmers in five south-central states and California.
• Rice contains no sodium, cholesterol, trans fats or gluten, and has only a
trace of fat. One half-cup of rice contains about 100 calories.
• Research shows that people who eat rice have healthier diets than
non-rice eaters and eat more like the U.S. Dietary Guidelines for Americans
recommendations.
• Whole grains like brown rice help reduce the risk of chronic diseases such
as heart disease, diabetes and certain cancers, and aid in weight
management.
• Brown rice is a 100% whole grain. One cup of whole grain brown rice
provides two of the three recommended daily servings of whole grains.
• Eating rice triggers the production of serotonin in the brain, a chemical
that helps regulate and improve mood.
• September is National Rice Month— promoting awareness of the versatility
and the value of U.S. grown rice.
ABOUT SENSOR LOGIC
Traditional electric rice cookers heat only at one set temperature, then turn off
once all the water has been absorbed. Sensor Logic™rice cookers are for true
rice enthusiasts. This rice cooker uses an on-board micro-computer to ‘think’
for itself. By simply pressing the corresponding function button, Sensor Logic
will optimize the cooking temperature of the rice to enhance flavor and
texture. The sensor monitors the boiling rate of the water in the pot and
controls temperature accordingly to provide the perfect pot of rice— every
time.
™
™
Basic safety precautions should always be followed when using electrical
appliances, including the following:
1. Important: Read all instructions
carefully before first use.
2. Make sure the appliance is “OFF”
when not in use, before putting on or
taking off parts and before cleaning.
3. To protect against electrical shock,
do not immerse cord, plug or the
appliance itself in water or any other
liquid.
4. Keep the appliance away from
children to avoid accidents.
5. Unplug from outlet when not in use
and before cleaning. Allow unit to
cool before putting on or taking off
parts, and before cleaning the
appliance.
6. Do not operate any appliance with
a damaged cord or plug or after the
appliance malfunctions or has been
damaged in any manner. Contact
®
Aroma
examination, repair or adjustment.
7. Do not use attachments or
accessories other than those
supplied or recommended by
Aroma
parts create a hazard.
8. Do not use outdoors.
9. Do not let cord hang over the edge
of the table or counter, or touch hot
surfaces.
10. Do not place on or near a hot gas or
electric burner or in a heated oven.
11. Do not use this appliance for other
than its intended use.
12. Extreme caution must be used
when moving the appliance while
it contains hot water or other hot
liquids.
customer service for
®
Housewares. Incompatible
13. Always unplug from the base of the
wall outlet. Never pull on the cord.
14. The rice cooker should be operated
on a separate electrical circuit from
other operating appliances. If the
electrical circuit is overloaded with
other appliances, this appliance may
not operate properly.
15. Maximum uncooked rice capacity is
1.8 liters (total capacity is 4.0 Liters) or
10 cups of the provided measuring
cup.
16. Avoid sudden temperature changes
when using the rice cooker.
17. Use only with 120V AC power outlet.
18. Always make sure the outside of the
inner cooking pot is dry prior to use. If
cooking pot is returned to cooker
when wet, it may damage the
product, causing it to malfunction.
19. Use extreme caution when opening
the lid during or after cooking. Hot
steam will escape and may cause
scalding.
20. During the cooking and steaming
stage, you may see steam coming
from the vent on the lid. This is normal.
Do not cover, touch or obstruct the
steam vent.
21. Do not touch hot surfaces. Use
handles or knobs.
22. Store rice cooker in a cool, dry place.
23. Use the appliance on a level, dry and
heat-resistant surface.
24. To reduce the risk of electric shock,
cook only in the provided inner pot.
25. To disconnect, press the POWER
button twice, then remove plug from
the wall outlet.
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SAVE THESE INSTRUCTIONS
2
SHORT CORD INSTRUCTIONS
ABOUT RICE
COURTESY OF THE USA RICE FEDERATION
1. A short power-supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is
exercised in their use.
3. If a longer extension cord is used:
a. The marked electrical rating of the extension cord should be
at least as great as the electrical rating of the appliance.
b. The longer cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled by
children or tripped over unintentionally.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the
other); follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
This appliance is for household use only.
3
For recipes and rice information visit the USA Rice Federation online at
www.usarice.com/consumer.
Rice is the perfect foundation for today’s healthier eating. It is a nutrient-dense
complex carbohydrate that supplies energy, fiber, essential vitamins and
minerals and beneficial antioxidants. Rice combines well with other healthy foods
such as vegetables, fruits, meat, seafood, poultry, beans and soy foods.
Nearly 88% of rice consumed in the U.S. is grown in the U.S. Arkansas, California,
Louisiana, Texas, Mississippi and Missouri produce high-quality varieties of short,
medium and long grain rice as well as specialty rices including jasmine, basmati,
arborio, red aromatic and black japonica, among others.
There are many different varieties of rice available in the market. Your Aroma
rice cooker can cook any type perfectly every time. The following are the
commonly available varieties of rice and their characteristics:
Long Grain Rice
This rice has a long, slender kernel
three to four times longer than its
width. Due to its starch composition,
cooked grains are more separate, light
and fluffy compared to medium or
short grain rice. The majority of white
rice is enriched to restore nutrients lost
during processing. Great for entrees
and side dishes— rice bowls, stir-frys,
salads and pilafs.
Medium Grain Rice
When compared to long grain rice,
medium grain rice has a shorter, wider
kernel that is two to three times longer
than its width. Cooked grains are more
moist and tender than long grain, and
have a greater tendency to cling
together. Great for entrees, sushi,
risotto and rice puddings.
Short Grain Rice
Short grain rice has a short, plump,
almost round kernel. Cooked grains
are soft and cling together, yet remain
separate and are somewhat chewy,
with a slight springiness to the bite.
Great for sushi, Asian dishes and
desserts.
Brown Rice
Brown rice is a 100% whole grain food
that fits the U.S. Dietary Guidelines for
Americans recommendation to
increase daily intake of whole grains.
Brown rice contains the nutrient-dense
bran and inner germ layer where many
beneficial compounds are found.
Brown rice is available in short, medium
and long grain varieties and can be
used interchangeably with enriched
white rice.
Wild Rice
Wild rice is an aquatic grass grown in
Minnesota and California and is a
frequent addition to long grain rice
pilafs and rice mixes. Its unique flavor,
texture and rich dark color provide a
delicious accent to rice dishes. Wild
rice also makes a wonderful stuffing for
poultry when cooked with broth and
mixed with your favorite dried fruits.
®
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HOW TO CLEAN
PARTS IDENTIFICATION
Always unplug the rice cooker and allow it to cool completely before
cleaning.
FASTER CLEANUP
For even faster cleanup, the inner cooking pot, serving spatula,
measuring cup, soup ladle and condensation collector can be
washed in the top rack of the dishwasher!
1. Removethe inner cookingpot. Wash it in warm, soapy water using
a sponge or dishcloth.
2. Rinseand dry thoroughly.
3. Repeatprocess with steam tray and other provided accessories.
4. Wipethe underside of the lid with a warm,damp cloth. Dry with a
soft cloth.
5. Wipethe body of the rice cooker and theunderside of the lid clean
with a dampcloth.
6. Empty out the water from the condensation collector into a sink
after eachuse.
Remove by pulling the condensation collector out by the tabs
located oneach side. Reattachby pushing back into place before
next use.
7. To clean the steam vent(clean after each
use; the steam vent is NOT dishwasher-safe):
• Pull out the steamvent as shown in
“Diagram 1.”
• Empty and wash the steam vent in warm,
soapy water.Rinse thoroughly.
• Dry the steam ventwith a soft cloth.
• Reinsert the steamvent for next use.
NOTE
• Do notuse harshabrasive cleaners, scouringpads or products thatare
not considered safe to use on nonstick coatings.
• Always make sure the outside of the inner pot is dry priorto use. If the
inner cooking pot is returned to the rice cooker when wet, it may
damage this product, causing it to malfunction.
• Any other servicing should be performed by Aroma Housewares
Company.
Diagram 1
2
1
3
4
5
6
1. Lid Release
Button
2. Handle
3. Condensation
Collector (in rear)
4. Steam Vent
5. Lid
6. Control Panel
7. Inner Cooking Pot
8. Soup Ladle
9. Measuring Cup
10. Serving Spatula
7
11. Steam Tray
8
11
10
9
Control Panel
12. Cooking Indicator Light
13. White Rice Button
12
21
20
13
19
14
18
15
17
16
14. Quick Rice Button
15. Smart Steam Button
16. Delay Timer Button
17. Keep-Warm Button
18. Slow Cook Button
19. Brown Rice Button
20. Power Button
21. Digital Display
15
4
BEFORE FIRST USE
SLOW COOK
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in
good condition.
3. Tear up all plastic bags, as they can pose a risk to children.
4. Wash accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove inner cooking pot from rice cooker and clean with warm, soapy
water. Rinse and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the rice cooker body, cord or plug in water at any
time.
COOKING RICE
SHORT ON TIME?
Use the “Quick Rice” function. See more details on this time-saving
feature on page 8.
1. Using the measuringcup provided,measure out the desired amount of
rice. One full, level cup of uncooked rice will yield 2 cupsof cookedrice.
The measuring cup provided adheres to rice industry standards (180mL)
and is not equal to one U.S. cup (240 mL).
2. Rinse rice in a separate container until the water becomes relatively clear;
drain.
3. Place rinsed rice in the inner cooking pot. Rice must be cooked in the inner
cooking pot, do not add rice and/or water directly to the rice cooker.
4. Using the measuringcup providedor the water measurement lines located
inside the inner cooking pot, add the appropriate amountof water.See
the “Rice/Water Measurement Table” on page 7 for suggested rice/water
ratios.
The Aroma®Professional™is thefirst ricecooker to offer a full-featured Slow
Cook function. Perfectfor a wide variety of slow cooked classics,the “Slow
Cook” function sets easily and automatically switches to “Keep-Warm” once
the cooking has completed.
1. Referring to the recipe being used, add all ingredients to be slow cooked
into the inner cooking pot.
2. Place the inner cooking pot into the rice cooker.
3. Turn the rice cooker on by pressing the POWER button. Each button’s
indicator light will flash in succession andthe digitaldisplay will show two
blue dashes.
4. Press the SLOW COOK button. The digital display will show a flashing “2”
representingtwo hoursof slow cook time. Each additional pressof the
SLOW COOK button will increase the slow cook time by one hour, up to10
hours. After 10 hours is reached, an additional press will cyclethe display
back to 2 hours.
5. Press the POWER button once at any time to cancel your choice and
reset.
6. Once the desired time has been reached, the rice cooker will beep and
lock in the selected time.It will beep once more and the number displayed
will stop flashing and the COOKING INDICATORLIGHT willilluminate to
indicate the “Slow Cook” functionhas begun.
7. The digital display will begin to count down in one hour increments from
the time selected.
8. After the selected time has passed, the rice cooker will beep to indicate it
is finished cooking andautomatically switch to “Keep-Warm” mode.
9.
The digital display will show how many hours the rice cooker has been on
“Keep-Warm” mode.
10. Press the POWER buttontwice to turn off the rice cooker. If the POWER
button is not pressed, the rice cooker willremain in “Keep-Warm” mode. It
is notrecommended to leave slow cooked food on “Keep-Warm” mode
for more than 2hours.
WANT MORE FLAVORFUL RICE?
To add an extra dimension of flavor to rice, try substituting a favorite
variety of meat or vegetable broth or stock. The ratio of broth/stock to
rice will be the same as water to rice.
5. Making sure that the exterior of the inner cooking pot is clean, dry and free
of debris; setthe innercooking potinto therice cooker.Snap thelid closed
securely and plug the power cord into an available wall outlet.
6. Turn the rice cooker on by pressing the POWER button. Each button’s
indicator light will flash in succession andthe digitaldisplay will show two
blue dashes.
WANT SOFTER RICE?
For softer rice, allow rice to soak for 10-20 minutes prior to cooking.
5
CONTINUED ON NEXT PAGE
14
MEAT STEAMING GUIDE
Meat
Amount of
Water
Steaming Time
Fish 2 Cups 15 Min. 140º
Chicken 2½ Cups 20 Min. 165º
Pork 2½ Cups 20 Min. 160º
Medium= 15 Min.
Beef 2½ Cups
Medium-Well= 20 Min.
Well= 23 Min.
Helpful Hints
.
1. Steaming times may vary
depending upon the cut of
meat being used.
2. To ensure meat tastes its best,
and to prevent possible illness,
check that meat is
completely cooked prior to
serving. If it is not, place more
water into the inner cooking
pot and repeat the cooking
process until meat is
adequately cooked.
3. When using the steam tray,
the maximum amount of
rice that can be cooked
simultaneously is 8 cups
(uncooked). This ensures
that both the cooked rice
and the steam tray will fit
properly into the rice cooker.
4. Always keep the lid closed
during the entire steaming
process. Opening the lid
causes a loss of heat and
steam, resulting in a slower
cooking time. If you find it
necessary to open the lid,
you may want to add a
small amount of water to
help restore the cooking
time.
5. Altitude, humidity and
outside temperature will
affect cooking times.
6. This steaming chart is for
reference only. Actual
cooking times may vary.
Safe
Temperature
160º
COOKING RICE (CONT.)
7. To begin cooking, press the WHITE RICE or BROWN RICE button, depending
upon the type of rice to be cooked. The selectedfunction’s indicator light
will illuminate.
COOKING BROWN RICE?
Brown rice requires a much longer cooking cycle than other rice
varieties due to the extra bran layers on the grains. The “Brown Rice”
function on this rice cooker allows extra time and adjusted heat
settings in order to cook the rice properly. If it appears that the rice
cooker is not heating up immediately on the “Brown Rice” setting, this
is due to a low-heat soak cycle that proceeds the cooking cycle to
produce better brown rice results.
8. After approximately 5 seconds, the COOKING INDICATOR LIGHTwill
illuminate to show that the rice cooker has begun cooking. Once cooking
is complete, the rice cooker willautomatically switch to “Keep-Warm”
mode.
COUNTDOWN
As the cooking cycle nears completion, the rice cooker will display a
countdown on the digital display. This countdown will appear for the
final 12 minutes for “White Rice,” 25 minutes for “Brown Rice” and 3
minutes for “Quick Rice.”
9. The rice cooker will beep to indicate that cooking has completedand
automaticallyswitch to “Keep-Warm” mode. Open the lid and use the
serving spatula to stir the rice. This will release excess moistureand givethe
rice a fluffier texture. Close the lid and allow the unit to remain on
“Keep-Warm”mode for 5-10 minutes.This willensure anoptimal rice
texture and moisture level.
10.
The digital display will show how many hours the rice cooker has been on
“Keep-Warm” mode.
11. Press the POWER buttontwice to turn off the rice cooker. If the POWER
button is not pressed, therice cooker will remain on “Keep-Warm” mode. It
is notrecommended to leave rice on “Keep-Warm” mode for more than
12 hours.
13
6
RICE/WATER MEASUREMENT TABLE
VEGETABLE STEAMING GUIDE
UNCOOKED
RICE
2 Cups 2½ Cups Line 2 4 Cups
3 Cups 3½ Cups Line 3 6 Cups
4 Cups 4½ Cups Line 4 8 Cups
5 Cups 5½ Cups Line 5 10 Cups
6 Cups 6½ Cups Line 6 12 Cups
7 Cups 7½ Cups Line 7 14 Cups
8 Cups 8½ Cups Line 8 16 Cups
9 Cups 9½ Cups Line 9 18 Cups
10 Cups 10½ Cups Line 10 20 Cups
WATER
RICE
WATERLINE
INSIDE POT
APPROX.
COOKED
RICE YIELD
COOKING TIMES
WHITE RICE: 30-35 Min.
BROWN RICE: 100-105 Min.
WHITE RICE: 32-37 Min.
BROWN RICE: 102-107 Min.
WHITE RICE: 34-39 Min.
BROWN RICE: 110-115 Min.
WHITE RICE: 38-43 Min.
BROWN RICE: 114-119 Min.
WHITE RICE: 40-45 Min.
BROWN RICE: 116-121 Min.
WHITE RICE: 41-46 Min.
BROWN RICE: 118-123 Min.
WHITE RICE: 43-48 Min.
BROWN RICE: 120-125 Min.
WHITE RICE: 44-49 Min.
BROWN RICE: 123-128 Min.
WHITE RICE: 46-51 Min.
BROWN RICE: 125-130 Min.
HELPFUL HINTS
• Want perfect brown rice without the wait? Use the “Delay Timer.”
Simply add rice and water in the morning and set the “Delay Timer” for
when rice will be needed that night.
• Need rice ina hurry? The Quick Rice functioncan reducecooking time
by asmuch as 50%. See “Quick Rice” on page 8 for moreinformation.
• This chart is only a general measuring guide. As there are many
different kinds of rice available(see “AboutRice” onpage 16),
rice/water measurements may vary.
INNER COOKING POT WATER LINES
The water lines in the inner cooking
pot may be used to measure the
correct amount of water for rice
(see illustration). Be sure to add the
desired amount of rice first. Then fill
the inner cooking pot with water to
the corresponding line in the inner
cooking pot (i.e. 6 cups of
uncooked rice would be filled to
7
line 6). This is a quick and easy method to achieve perfect rice results.
VEGETABLE AMOUNTOFWATER STEAMING TIME
Asparagus ½ Cup 7 Minutes
Broccoli ¼ Cup 5 Minutes
Cabbage 1 Cup 15 Minutes
Carrots 1 Cup 15 Minutes
Cauliflower 1 Cup 15 Minutes
Corn 1 Cup 15 Minutes
Eggplant 1¼ Cups 15 Minutes
Green Beans 1 Cup 15 Minutes
Peas ½ Cup 7 Minutes
Spinach ½ Cup 7 Minutes
Squash ½ Cup 7 Minutes
Zucchini ½ Cup 7 Minutes
Helpful Hints
.
1. Since most vegetables only
absorb a small amount of
water, there is no need to
increase the amount of
water for larger servings.
2. Always keep the lid closed
during the entire steaming
process. Opening the lid
causes a loss of heat and
steam, resulting in a slower
cooking time. If you find it
necessary to open the lid,
you may want to add a
small amount of water to
help restore the cooking time.
3. Frozen vegetables will take
a longer time to cook.
4. When using the steam tray,
the maximum amount of
rice that can be cooked
simultaneously is 8 cups
(uncooked). This ensures
that both the cooked rice
and the steam tray will fit
properly into the rice
cooker.
5. Altitude, humidity and
outside temperature will
affect cooking times.
6. This steaming chart is for
reference only. Actual
cooking times may vary.
12
TO STEAM & COOK RICE SIMULTANEOUSLY
One of the most convenient features of this rice cooker is the ability to both
cook rice and steam food simultaneously, ideal for creating delicious
one-pot meals.
1. Place the desired amount of rice and appropriate amount of water into
the inner cooking pot. See “Cooking Rice” beginning on page 5 for
details. Do not attempt to cook more than 8 cups (uncooked) white or
brown rice if simultaneously using the steam tray or the steam tray will not
fit once the rice cooks.
2. Place the inner pot into the unit and begin to cook the rice.
3. Refer to the steaming guides for vegetables (page 12) or meat (page 13)
for hints and approximate steaming times. It is best to insert the food to be
steamed toward the end of the rice cooking cycle so that your meal is
fresh and warm all at once. See the “Rice/Water Measurement Table”
included on Page 7 for approximate rice cooking times.
4. Place your choice of vegetables or meat into the steam tray. Open the
lid, using caution as steam escaping will be extremely hot, and place the
steam tray into the rice cooker.
5. Close the lid securely and allow the rice cooker to resume cooking.
6. Once food has been steamed for the appropriate time, open the lid. Use
caution when opening the lid as steam escaping will be extremely hot.
Remove the steam tray and check food to be sure it has been thoroughly
cooked. Exercise caution when removing the steam tray as well, as it will
be hot.
7. If the rice has not finished cooking, close the lid of the rice cooker and
allow rice to continue to cook until done. Once the rice is finished
cooking, the rice cooker will beep and automatically switch to
“Keep-Warm” mode.
8.
The digital display will show how many hours the rice cooker has been on
“Keep-Warm” mode.
9. Press the POWER button twice to turn off the ricecooker. If the POWER
button is not pressed, therice cooker will remain on “Keep-Warm” mode. It
is notrecommended to leave rice on “Keep-Warm” mode for more than
12 hours.
NOTE
It is possible to steam at any point during the rice cooking cycle.
However, it is recommended that you steam during the end of the
cycle so that steamed food does not grow cold or become soggy
before the rice is ready.
11
QUICK RICE
The “Quick Rice” function will save time by foregoing the soaking cycle. However,
we only recommend using this function if time is of the essence. The rice produced
by the “Quick Rice” function will not be of the same quality as if the “White Rice”
or “Brown Rice” functions were used.
To use the “Quick Rice” function, follow the steps for “Cooking Rice” beginning on
page 5. Rather than pressing one of the rice function buttons, press QUICK RICE to
utilize this feature. The digital display will show a countdown 3 minutes before the
rice is finished.
COOKING BROWN RICE?
For best results with brown rice when using the “Quick Rice” function, add
an additional 1½ cups of water, using the provided measuring cup. The
additional water helps to compensate for the lack of soaking time.
QUICK RICE TIME GUIDE
White Rice
Uncooked Cups
2 Cups 17-22 Min. 15 Min.
4 Cups 22-27 Min. 15 Min.
6 Cups 27-32 Min. 15 Min.
8 Cups 30-35 Min. 10 Min.
10 Cups 38-43 Min. 10Min.
Brown Rice
Uncooked Cups
2 Cups 38-43 Min 60 Min.
4 Cups 44-49 Min 70 Min.
6 Cups 46-51 Min. 70 Min.
8 Cups 52-57 Min. 70 Min.
10 Cups 57-62 Min. 70 Min.
Cooking Time with
“Quick Rice” Function
Cooking Time with
“Quick Rice” Function
NOTE
Cooking times are approximate. This table is for reference only. Possible
variations in cooking times may be caused by one or more of the following
factors:
• Variations in the type of rice being cooked.
• Variations in the amount of rice and/or water in the inner cooking pot.
• If you are making a second batch of rice shortly after the first batch,
cooking times may be reduced because the heating element will already
be warm.
• Opening the lid during the cooking cycle will cause a loss of heat and
steam. Cooking time may be prolonged if the lid is opened before the
rice is finished.
Approx. Time Savings
Compared to
“White Rice” Function
Approx. Time Savings
Compared to
“Brown Rice” Function
8
SMART STEAMDELAY TIMER
The “Delay Timer” function will have rice ready for mealtime up to 15 hours in
advance. When setting the timer, it is important to remember that rice will be
finished cooking once the amount of time set has elapsed. At that point the
rice cooker will automatically switch to “Keep-Warm” to ensure rice is at its
freshest for serving.
NOTE
To ensure safe food handling, the “Delay Timer” will not work in
tandem with the “Smart Steam” function. The “Delay Timer” is meant
to be used only with the “White Rice” and “Brown Rice”cooking
functions.
To use the “Delay Timer”:
1. Follow steps 1 through 6 of “Cooking Rice” on page 5.
2. Press the DELAY TIMER button (in 1-hour increments) until the digital display
shows the number of hours in which you would like your rice to be finished
cooking. The “Delay Timer” can be set from 1 to 15 hours. After 15 hours is
reached on the display, the “Delay Timer” will cycle back to 1 hour.
NOTE
Due to its longer cooking time, the “Brown Rice” function cannot be
delayed for less than 2 hours.
3. Press the POWER button once at any time to cancel your choice and
reset.
4. Press WHITE RICE or BROWN RICE button, depending upon the rice being
cooked, to begin the delayed cooking cycle.
5. The COOKING INDICATOR LIGHT will illuminate once the rice cooker begins
cooking the rice.
6. When cooking has completed, the rice cooker will beep and automatically
switch to “Keep-Warm” mode. The digital display will show how many hours
the rice cooker has been on “Keep-Warm” mode.
7. Press the POWER button twice to turn off the ricecooker. If the POWER
button is not pressed, therice cooker will remain on “Keep-Warm” mode. It
is notrecommended to leave rice on “Keep-Warm” mode for more than
12 hours.
THE DIGITAL DISPLAY
When cooking rice, the digital display will
show two blue lines (see illustration). As rice
nears completion, the display will show a
countdown of the final minutes remaining.
The digital display will also show times for the
“Delay Timer,” “Smart Steam,” “Slow Cook”
and “Keep-Warm” functions.
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The “Smart Steam” function of the Aroma®Professional™rice cooker gives it
all the functionality of a digital food steamer. Set the time food needs to
steam for easy, healthy meals and sides.
1. Add the desired amount of water to the inner cooking pot. The inner
cooking pot includes steam lines for approximate steam times (10, 20 and
30 minutes). Fill the inner cooking pot to the line of the desired steam time.
Refer to the steaming guide for approximate times for vegetables on page
12 and meat on page 13.
2. Place the inner cooking pot into the rice cooker.
3. Place the steam tray inside the rice cooker.
4. Place food in the steam tray and shut the lid, ensuring it locks securely
closed.
STEAMING SMALLER FOODS?
Smaller foods may be placed on a heat-proof dish and then placed
into the steam tray.
5. Turn the rice cooker on by pressing the POWER button. Each button’s
indicator light will flash in succession and the digital display will show two
blue dashes.
6. Press the SMART STEAM button. The digital display will show a flashing “5”
representing five minutes of steam time. Each additional press of the SMART
STEAM button will increase the steaming time by one minute, up to 30
minutes. After 30 minutes is reached, an additional press will cycle the display
back to 5 minutes.
NOTE
The “Smart Steam” time setting will begin counting down once water
has begun to boil. The “Smart Steam” time is not the total time, but the
time food will steam once water has reached a boil.
7. Press the POWER button once at any time to cancel your choice and reset.
8. Once the desired time has been reached, the rice cooker will beep to
indicate it is setting at the selected time. It will beep once more and the
number displayed will stop flashing and the COOKING INDICATOR LIGHT
will illuminate to indicate the steam function has begun.
9. The digital display will begin to count down in one minute increments from
the time selected once the water in the rice cooker has reached a boil.
10. After the selected time has passed, the rice cooker will beep to
indicate it is finished cooking and automatically switch to “Keep-Warm”
mode.
11.
The digital display will show how many hours the rice cooker has been on
“Keep-Warm” mode.
12. Press the POWER button twice to turn off the rice cooker. If the POWER
button is not pressed, the rice cooker will remain on “Keep-Warm” mode. It
is not recommended to leave rice or steamed food on “Keep-Warm” mode
for more than 12 hours.
SEE PAGE 11 FOR INSTRUCTIONS ON COOKING RICE
AND STEAMING SIMULTANEOUSLY.
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