Argos SXC2600 ASSEMBLY INSTRUCTIONS

66 CM KETTLE BBQ
2901365
Width - 70cm Depth - 77cm Heitht - 110cm
x 1
x 1
x 2
x 1
x 1
x 1
x 1
x 1
x 1
x 1
x 4
x 1
x 1
x 1
x 1
x 2
x 2
x 1
x 2
Ash Catcher Handle
x 1
C
M6*13 Screw x 24
D
M6 Nut x 22
G
Flat washer-M10 x 2
J
Hinge Pin x 2
M
Screwdriver x 1
M5*10 Screw x 1
M5 Wing Nut x 1
H
M8 Lock nut x 2
Cotter Pin x 2
N
M6/M8/M10 Hex Wrench x 1
M6*33 Screw x 4
F
Aluminum Washer
-M6(Small) x 14
I
M10 Lock nut x 2
L
Aluminum Washer
-M6(Big) x 16
Step 1
Attach handle 4 to lid 1 with two M6x13 screw A, two aluminum washers .
A
F
Tighten with screwdriver.
Step 2
Attach lid vent 2 to lid with one M5x10 screw B and one M5 wing nut E as shown. Tighten screw and nut with screwdriver.
2
B
E
A
F
B
E
Step 3
3-1: Unscrew the nut from Temperature Gauge .
3 3-2: Attach the Temperature Gauge 3 to the front of lid 1 and
1
3
tighten with the nut again.
Step 4
4-1: Aligen upper hinges 7 8
7 & 8 with lid. 4-2: Attach upper hinges to lid with four M6x13 screws A , four aluminum washers F , and four M6 nuts D. Partially tighten screws and nuts with screwdriver and wrench. NOTE: DO NOT tighten fully until step 10.
A
F
D
F
D
A
Step 5
Attach the leg connector 15 12
15 to bottom bowl 12 with twelve M6x13 screws A ,
A
twelve Aluminum washer
L D
L and twelve nuts D , Tighten with screwdriver and hex wrench
Step 6
Attach handle to bottom
12
bowl 12 with two M6x13 screws A , two aluminum washer F . Tighten with
A
F
screwdriver.
4
A
L
D
A
F
Step 7
7-1: Align lower hinges ( 10 and 11 ) with bottom
10 11 bowl 12 .
12 7-2: Attah lower hinges to bowl with four M6x13 screws A , four aluminum washers F , and four M6 nuts D . Tighten with screwdriver and wrench.
NOTE: DO NOT tighten completely until Step 10.
A
F
D
A
F
D
Step 8
8-1: Align axle holes in wheel legs 17
17 during assembly. Wheel legs attach to the rear of the bottom bowl, at the end opposite the handle.
8-2: Slide the top end of each stationary leg 16 & wheel leg 17 through a leg connector 15 .
16
15
8-3: Align the top of each leg with a corner hole in the bottom bowl.
8-4: Attach each leg to the bowl with a M6x33 screw C , and aluminum washer L . Partially
C
L
tighten each screw with a screwdriver.
17
C
L
Step 9
9-1: Slide the long ends of the wire shelf 18 through the wheel legs 17 , and the short ends through the stastionary legs 16 .
9-2: Slide a wheel 19 and flat washer G onto each long end.
G
Thread a M10 lock nut I onto each
16
19
I
long end and tighten with a wrench. The wheel should spin, but not wobble.
9-3: Thread a M8 lock nut H onto each short end and tighten by wrench.
17
H
G
I
G
I
H
H
8
Step 10
10-1: Set lid 1 onto bottom bowl 12 and align hinge pins J . 10-2: Slide higne pins J through holes in hinges. 10-3: Slide one cotter pin K through hole at end of
K
each hinge pin. 10-4: Cotter pins should be tunked into place.
NOTE: Tighten all the screw for Step 4 and Step 7 .
7
1
12
J
J
4
Step 11
11-1: Set charcoal grate 6
6 into bottom bowl. 11-2: Set cooking grate 5 onto top ledge of bottom bowl.
5
K
J
K J
J
K
J
K
Step 12
12-1: Attach warming rack 9 to top lid 1 and bottom bowl 12 by inserting ends at back of warming rack into side holes of each of top lid 1 . 12-2: Insert wire legs on both side of warming rack 9 into holes of
9
bottom bowl 12 .
9
12
1
13
Step 13
13-1: Attach ash catcher handle 20 to ash catcher 13 with two M6 nuts D , two aluminum washer F , tighten with wrench.
F
13-2: slide ash catcher into bottom bowl from right side of the grill.
20
D
D
F
20
Step 14
Set Condiment Rack 14
14
14
10
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