Arctic Air ARCB48 User Manual

Chef Base Refrigerators
Service, Installation and Care Manual
Please read this manual completely before attempting to install or operate this equipment.
Notify carrier of damage! Inspect all components immediately. See page 2.
IMPORTANT INFORMATION
PLEASE SAVE THESE INSTRUCTIONS!
Service and Installation Manual
2
CONTENTS
RECEIVING & INSPECTING EQUIPMENT………………………………………..…………………2 SPECIFICATIONS…………………………………………………….……………………….………3
INSTALLATION………………………………………………………………………….…………...4 OPERATION………..……………………………………………………………………..……………5 MAINTENANCE……………………………………………………………………….……………….7
WIRING DIAGRAM…………………………………………………………………………………9
All rights reserved. Reproduction without written permission is prohibited.
SERIAL NUMBER INFORMATION
The serial number of all self-contained refrigerators and freezers is located outside the unit on the left hand side near the top on the wall and also on the back of the unit.
Always have the serial number of your unit available when calling for parts or service.
This manual covers standard units only. If you have a custom unit, consult the customer service department at the number listed on the last page.
RECEIVING AND INSPECTING THE EQUIPMENT
Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building.
1. Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3. In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment, notify the carrier. Notification should be made verbally as well as in written form.
4. Request an inspection by the shipping company of the damaged equipment. This should be done within 10
days from receipt of the equipment.
5. Be certain to check the compressor compartment housing and visually inspect the refrigeration package. Be sure lines are secure and base is still intact.
6. Freight carriers can supply the necessary damage forms upon request.
7. Retain all crating material until an inspection has been made or waived.
Service and Installation Manual
3
SPECIFICATION
MODEL#
V/Hz/Ph
AMPS
STORAGE CAPACITY
Cu-ft
HP
BTU
CHARGE
OZ
SHIP
WEIGHT
LBS
NEMA PLUG
ARCB48
115/60/1
5.8
6.5
1/3
5800
9.5
265
5-15P
ARCB60
115/60/1
5.8
8.8
1/3
5800
10.6
310
5-15P
ARCB72
115/60/1
5.8
11.1
1/3
5800
12.3
355
5-15P
***REQUIRED OPERATING CONDITIONS:
Minimum clearance of 4” required between bottom of cooking equipment heating element
and ARCB top. Failure to provide clearance voids manufacturer warranty.
Installation of a heat shield (supplied by others) is recommended for optimum performance.
Counter top cooking equipment should be used in conjunction with the manufacturer
supplied legs.
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