R
INSTALLATION
AND
OPERATING
INSTRUCTIONS
Models: XWAV1417 / XWAV1422 / XWAV1829
PASS THROUGH OVEN
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or anyother appliance.
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing thisequipment.
Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
ANSI/NSF4
P/N 940001 17 3/04
Phone:
Fax: (214) 565-0976
T oll Free: (800) 527-2100
W ebsite: www .apwwyott.com
E-mail: info@apwwyott.com
(214) 421-7366
APW WYOTT
729 Third A venue
Dallas, TX 75226
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TABLE OF CONTENTS
SECTION ITEM PAGE
1 Owner 's Information 3
2 Safety Information 3
3 S pecifications 4
4 Inst allation Instructions 5
5 Operation 6
6 Cleaning 9
7 T roubleshooting 9
8 Prevent ative Maintenance Schedule 9
9 Wiring Diagrams 10
10 Part s List and Exploded V iew 12
1 1 W arranty 14
1. OWNER’S INFORMATION
General Information:
1. Always clean equipment thoroughly before first use. (See general cleaning instructions).
2. Check rating label for your model designation and electrical rating.
3. For best result s, use st ainless steel countertop s.
General Operation Instructions:
1. All foodservice equipment should be operated by trained personnel.
2. Do not allow your customers to come in cont act with any surface labeled CAUTION HOT.
3. Never touch ceramic or steel heaters.
Warranty Information:
Reliability Backed By APW Wyott’s Warranty:
All APW W yott Pass Through Ovens are backed by a one year p art s and labor warranty , including On-Site
Service calls within 50 miles of authorized service technicians.
Service Information:
Service Hotline (800) 733-2203
2. SAFETY INFORMATION
APW W yott equipment is designed, built and sold for commercial use and should be operated by trained
personnel only . Clearly post all CAUTIONS, W ARNINGS and OPERA TING INSTRUCTIONS near each
unit to insure proper operation and to reduce the chance of personal injury and/or equipment damage. This
product is used for the cooking, defrosting or re-thermalization of food product s only .
Always disconnect power before servicing the unit. Surfaces will remain hot af ter power has been turned
of f. Allow unit to cool before cleaning or servicing. Never clean the unit by immersing it in water . The unit is
not protected against water jet s; DO NOT CLEAN P ASS THROUGH OVEN WITH A W A TER JET . Always
clean equipment properly before first use.
2
3. SPECIFICATIONS
OVERALL DIMENSIONS - XWAV1417, XWAV1422 & XWAV1829
B
A
C
J
E
D
DIMENSION
L
K
F
G
H
I
XWAV1417 XWAV1422
A
B
C
D
E
F
24.49
21.00
15.14
18.00
14.00
11.80
24.49
21.00
15.14
18.00
14.00
16.75
XWAV1829
28.00
25.00
19.14
18.00
14.00
24.05
G
H
K
10.50
17.25
I
J
L
38.25
3.84
18.00
4.00
3
10.50
22.00
43.00
3.84
18.00
4.00
10.50
29.50
50.50
3.84
22.00
4.00
Electrical ratings:
MODEL WATTS VOLTS AMPS (1 Phase) NEMA PLUG
XWAV1417
XWAV1422
XWAV1829
Power Cord:
Six (6) foot, 3 wire grounded cord. If the supply cord is damaged, the manufacturer , o r a n authorized
service agent, must replace it in order to avoid a hazard and warranty . Please cont act the factory by
calling the 800 # located on the unit.
Shipping Weight:
XW A V1417 98 lbs. (44.5 kg.); XW A V1422 1 1 5 lbs. (52.2 kg.); XW A V1829 149 lbs. (67.6 kg.)
4100 208 19.7 6-30P
4100 240 17.1 6-30P
5400 208 26.0 6-30P
5400 240 22.5 6-30P
7200 208 34.6 6-50P
7200 240 30.0 6-50P
4. INSTALLATION INSTRUCTIONS
If the carton appears damaged, or damage is discovered once the carton is opened, stop
immediately and contact the freightcompanyto file a damage claim.
CAUTION:
urethane support s between the top heaters and the conveyor assembly . Please remove
all urethane support s and p ackaging materials before operating the unit. Failure to
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remove all p ackaging materials may lead to a fire and / o r damage to the appliance.
1. Remove all external p ackaging that is protecting top portion of unit.
2. Remove unit from shipping cont ainer while in the upright position. The unit can be lif ted out of the
carton by grasping under the conveyor on each side of the appliance. Please remove the plastic
bag.
3. Remove all internal p ackaging to the unit.
inside the tunnel oven between the top heaters and the conveyor.
conveyor trays. Remove t ape from extrusion corners. Remove t ape from deflecting curt ains
located just above entrance and exit of conveyor .
4. V isually inspect all external and internal portions of unit for damage.
The Pass Through Oven is shipped assembled. The unit is shipped with
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Important: Remove urethane supports located
Remove t ape from
Important: Inspect the
top white ceramic elements located inside the oven tunnel after removal of urethane
supports.
detect cracks.
T o inspect these white ceramic element s, use a small mirror held under each element to
Important: The Ceramic elements are fragile and will break under
stress. Do not twist, pull, push, or otherwise subject the white ceramic elements to
stress.
5. Wipe down the exterior of the unit using a cloth with warm water . D o not use abrasive p ads or
cleaners as they will damage the st ainless steel surface and high temperature plastic.
NOTE: DO NOT USE CLEANERS OF ANY KIND ON THE WHITE CERAMIC HEA TERS.
6.
Remove four feet from box and inst all into threaded nut s located at the four corners underside of the
lef t and right housings; Also remove conveyor extension tray(s). Conveyor extensions should be
hung of f end of conveyor frame. As our st andard, Model XW A V1417 will only have one extension
intended for the exit end; Model XW A V1422 and XW A V1829 will have two for loading and exit ends.
7. Place unit in operating location.
: Make sure that the operating location is in an area where the
Note
ambient temperature is held const ant (minimum 70°F). Please avoid areas such as near
exhaust fans and air conditioning duct s.
Ambient Conditions -
damp
4
Warning
Operating environment
:
Ensure that operation location is at a reasonable dist ance from combustible walls and materials
otherwise combustion or discoloration could occur .
S t and-of f/Air-divider located on rear p anel is
import ant in maint aining proper division of inlet and exhaust air flow - I f removed it could result in
improper functioning of unit and cause personal injury and void your warranty .
Operating environment
Caution
:
MAY WILL
Place unit on a s t able, level counter at a convenient height for use. T urn the adjust able feet so
that unit is level to countertop. The top of the unit is not intended for use a shelf. Materials
placed there are at risk for fire.
8. Before plugging unit into wall, make sure that the switch is in the of f position.
9. Ensure no hands, tools or p art s o r other unintended items are located on the conveyor
Warning:
as injury will result when unit is turned on.
10. Plug unit into grounded electrical outlet with correct volt age, and plug configuration.
Warning:
personal injury and void your warranty .
Using any recept acle that is not designed to match the att ached cord and plug cause
WILL
Please att ach the XW A V1422/Medium Size unit,
MAY
208V , 5400W only , t o a n individual branch circuit.
Oven Stacking
The st acking kit will consist of 4 corner post s t o b e inserted
between st acked unit s.
Warning:
When st acking, unit must have proper
st acking kit inst alled. This will prevent overheating
and damaging of electrical component s.
Warning:
Do not st ack more than three unit s t all or do
not use more than two st acking kit s.
Warning:
S t andof f o n rear p anel of unit is import ant to
allow proper inlet and exhaust fan airflow . D o not
cover inlet or exhaust fan openings as this could
damage electrical component s.
1. Ensure bottom unit is mounted on secure
surface, with feet inst alled.
2 . Remove respective corner end cap s and
screws. This will allow each of the st acking
sp acer r e t a i n i n g f i ngers t o s lide i nto t he
extrusions.
3. Remove the feet from the top unit as shown.
4. Secure each st acking sp acer to the bottom of
the unit as shown by using the bolt s and
washers provided. Y o u should have four tot al
of each.
5. Once the st acking kit sp acers are secure, place
top unit onto bottom unit. The st acking kit
sp acers each have t apered guides to allow the
unit to lock into position.
6. Refer to Figure 1. Inst all rear support bracket
and screws a s s hown. Each st acking kit
requires that two bracket s b e mounted on the
backside only . One bracket near the strain
relief and one at the opposite end.
7. Refer to Cleaning Instructions for cleaning of
st acking sp acers and cleaning between unit s.
FIGURE 1
Remove End
Caps & Screws
Before Installing Kit
Stacking Kit
#94000189
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