APW Wyott XWAV1422, XWAV1829, XWAV1417 User Manual

R

INSTALLATION

AND

OPERATING

INSTRUCTIONS

Models: XWAV1417 / XWAV1422 / XWAV1829

PASS THROUGH OVEN

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and

liquids in the vicinity of this or anyother appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing thisequipment.

Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.

This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.

ANSI/NSF4

P/N 94000117 3/04

Phone:
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [e-mail]

[phone]

APW WYOTT

729 Third Avenue

Dallas, TX 75226

!!

!!

1

TABLE OF CONTENTS

SECTION ITEM PAGE

1 Owner's Information 3
2 Safety Information 3
3 Specifications 4
4 Installation Instructions 5
5 Operation 6
6 Cleaning 9
7 Troubleshooting 9
8 Preventative Maintenance Schedule 9
9 Wiring Diagrams 10
10 Parts List and Exploded View 12
11 Warranty 14

1. OWNER’S INFORMATION

General Information:

1. Alwaysclean equipment thoroughly beforefirst use. (See general cleaning instructions).

2. Checkrating label foryour model designationand electrical rating.

3. Forbest results, use stainlesssteel countertops.

General Operation Instructions:

1. Allfoodservice equipment should be operated by trained personnel.

2. Donot allow your customers to come in contact with any surface labeledCAUTION HOT.

3. Nevertouch ceramic or steel heaters.

Warranty Information:

Reliability Backed By APW Wyott’s Warranty:

AllAPW Wyott Pass Through Ovens are backed by a one year parts and labor warranty, including On-Site
Servicecalls within 50 miles of authorizedservice technicians.

Service Information:

ServiceHotline [phone]

2. SAFETY INFORMATION

APW Wyott equipment is designed, built and sold for commercial use and should be operated by trained
personnel only. Clearly post all CAUTIONS, WARNINGS and OPERATING INSTRUCTIONS near each
unit to insure proper operation and to reduce the chance of personal injury and/or equipment damage. This
productis used for the cooking, defrostingor re-thermalization of food products only.

Always disconnect power before servicing the unit. Surfaces will remain hot after power has been turned
off.Allowunit to cool before cleaning or servicing. Never clean the unit by immersing it in water.The unit is
not protected against water jets; DO NOT CLEAN PASS THROUGH OVEN WITH A WATER JET.Always
cleanequipment properly before first use.

2

3. SPECIFICATIONS

OVERALL DIMENSIONS - XWAV1417, XWAV1422 & XWAV1829

B

A

C

J

E

D

DIMENSION

L

K

F

G

H

I

XWAV1417 XWAV1422

A

B

C

D

E

F

24.49

21.00

15.14

18.00

14.00

11.80

24.49

21.00

15.14

18.00

14.00

16.75

XWAV1829

28.00

25.00

19.14

18.00

14.00

24.05

G

H

K

10.50

17.25

I

J

L

38.25

3.84

18.00

4.00

3

10.50

22.00

43.00

3.84

18.00

4.00

10.50

29.50

50.50

3.84

22.00

4.00

Electrical ratings:

MODEL WATTS VOLTS AMPS (1 Phase) NEMA PLUG

XWAV1417

XWAV1422

XWAV1829

Power Cord:

Six (6) foot, 3 wire grounded cord. If the supply cord is damaged, the manufacturer, or an authorized
service agent, must replace it in order to avoid a hazard and warranty. Please contact the factory by
callingthe 800 # located on the unit.

Shipping Weight:

XWAV1417 98 lbs. (44.5kg.); XWAV1422 115lbs. (52.2 kg.); XWAV1829 149 lbs. (67.6 kg.)

4100 208 19.7 6-30P
4100 240 17.1 6-30P
5400 208 26.0 6-30P
5400 240 22.5 6-30P
7200 208 34.6 6-50P
7200 240 30.0 6-50P

4. INSTALLATION INSTRUCTIONS

If the carton appears damaged, or damage is discovered once the carton is opened, stop
immediately and contact the freightcompanyto file a damage claim.

CAUTION:

urethanesupports between the top heaters and the conveyorassembly. Please remove
all urethane supports and packaging materials before operating the unit. Failure to

!

removeall packaging materials may lead to a fire and / or damage to the appliance.

1. Removeall external packaging that is protecting top portion of unit.

2. Remove unit from shipping container while in the upright position. The unit can be lifted out of the
carton by grasping under the conveyor on each side of the appliance. Please remove the plastic
bag.

3. Remove all internal packaging to the unit.

inside the tunnel oven between the top heaters and the conveyor.

conveyor trays. Remove tape from extrusion corners. Remove tape from deflecting curtains
locatedjust above entranceand exit of conveyor.

4. Visually inspect all external and internal portions of unit for damage.

The Pass Through Oven is shipped assembled. The unit is shipped with

!

Important: Remove urethane supports located

Remove tape from

Important: Inspect the
top white ceramic elements located inside the oven tunnel after removal of urethane
supports.

detect cracks.

To inspect these white ceramic elements, use a small mirror held under each element to

Important: The Ceramic elements are fragile and will break under
stress. Do not twist, pull, push, or otherwise subject the white ceramic elements to
stress.

5. Wipe down the exterior of the unit using a cloth with warm water. Do not use abrasive pads or
cleanersas they will damage the stainlesssteel surface and high temperature plastic.
NOTE:DO NOT USE CLEANERSOFANYKINDONTHE WHITE CERAMIC HEATERS.

6.

Remove four feet from box and install into threaded nuts located at the four corners underside of the
left and right housings; Also remove conveyor extension tray(s). Conveyor extensions should be
hung off end of conveyor frame. As our standard, Model XWAV1417 will only have one extension
intendedfor the exit end; Model XWAV1422and XWAV1829 will have two for loading and exit ends.

7. Placeunit in operatinglocation.

: Make sure that the operating location is in an area where the

Note

ambient temperature is held constant (minimum 70°F). Please avoid areas such as near
exhaustfans and air conditioning ducts.

Ambient Conditions -

damp

4

Warning

Operatingenvironment

:
Ensure that operation location is at a reasonable distance from combustible walls and materials
otherwise combustion or discoloration could occur.

Stand-off/Air-divider located on rear panel is
importantin maintainingproper division of inlet and exhaust air flow - If removed it could result in
improperfunctioning of unit and cause personal injury and voidyour warranty.

Operatingenvironment

Caution

:

MAY WILL

Place unit on a stable, level counter at a convenient height for use. Turn the adjustable feet so
that unit is level to countertop. The top of the unit is not intended for use a shelf. Materials
placedthere are at risk for fire.

8. Beforeplugging unit into wall, make sure that the switchis in the off position.

9. Ensure no hands, tools or parts or other unintended items are located on the conveyor

Warning:

asinjury will result when unit is turned on.

10. Plugunit into groundedelectrical outlet with correct voltage, and plug configuration.

Warning:

personal injury and void your warranty.

Usingany receptacle that is not designedto match the attached cord and plug cause

WILL

Please attach the XWAV1422/Medium Size unit,

MAY

208V, 5400W only,to an individual branch circuit.

Oven Stacking

Thestacking kit will consist of 4 corner posts to be inserted
betweenstackedunits.

Warning:

When stacking, unit must have proper
stacking kit installed. This will prevent overheating
anddamaging of electricalcomponents.

Warning:

Do not stack more than three units tall or do

notuse more than two stacking kits.

Warning:

Standoff on rear panel of unit is important to
allow proper inlet and exhaust fan airflow. Do not
cover inlet or exhaust fan openings as this could
damageelectrical components.

1. Ensure bottom unit is mounted on secure

surface,with feet installed.

2. Remove respective corner end caps and

screws. This will allow each of the stacking
spacer retaining fingers to slide into the
extrusions.

3. Removethefeet from the top unit as shown.

4. Secure each stacking spacer to the bottom of

the unit as shown by using the bolts and
washers provided. You should have four total
of each.

5. Once the stacking kit spacers are secure, place

top unit onto bottom unit. The stacking kit
spacers each have tapered guides to allow the
unitto lock into position.

6. Refer to Figure 1. Install rear support bracket

and screws as shown. Each stacking kit
requires that two brackets be mounted on the
backside only. One bracket near the strain
reliefand one at the opposite end.

7. Refer to Cleaning Instructions for cleaning of

stackingspacersand cleaning between units.

FIGURE 1

Remove End

Caps & Screws

Before Installing Kit

Stacking Kit

#94000189

5

5. OPERATION

1. Thecontrols that operatethe unit, heatersand conveyor are located on the front left side of the unit.

2. The On/Off switch is used to turn the unit on or off. Once the unit is turned on the conveyor will

automatically run. Warning: Ensure no hands, tools or parts are located on the conveyor as injury
willresult when unit is turned on.

3. The control display (oval keypad) is used to control top and bottom heat only. The control settings

allow for separate upper and lower zone control. The settings for upper and lower zones are 1
through15; 1 being coolest and 15 being hottest setting. (See control operationbelow)

4. Note:Before moving the On / Offswitch to the On position, please read the followingstatements:

Caution

The unit's external surface temperatures will be hot. Use caution when touching these areas to
avoidinjury.

Warning

The white ceramic heaters operate at high temperatures.

is applied to the elements red color
changing decal

from red to black. The decal will remain black until the element falls below the transition
temperature where it will then return to its original red color. However, the element even if red
will still be extremely hot. This color changing feature is used for determining if element is
operatingproperly.

5. The deflector curtains located at the entrance and exit of the unit are used to contain the heat inside

the unit, as well as keep any forced drafts from entering the unit. These curtains aid in efficient
operation of the heaters and can be adjusted to increase or decrease the entrance and exit height.
These curtains should be adjusted to the minimum height required above the conveyor for the
productyou are heating.

Control Operation

:

ExternalSurface Temperatures

:

SevereBurns - CeramicHeaters

. Incorporated into the front surface of the element is a

. As the element reaches a predetermined temperature, the decal will change

Do not touch elements after power

ONLY

This oven has 3 heating zones, 2 on top, and a bottom one. The 2 top zones share the same
parameters (set point, probe offsets, etc.) The bottom zone is completely independent of the top
one.

6

USER INTERFACE

Top Zone Selected

Active Bottom Zone

Bottom Zone Selected

Bottom Zone

There are 4 keys: Bottom Zone, TopZone, Up, and Down. There are also 5 status LEDs: 2 that indicate the
currentlyselected Zone; and 2 that indicatethe zone Heateroutput state; and 1 for theAlarm conditions.

OPERATING MODES

Active Top Zone

Up

Alarm

Down

Top Zone

DISPLAY

·

Set point temperature is displayed as a range: 1, 2, 3,..., 14, 15. 1 corresponds to the lowest sensor
temperatureand 15 corresponds to the highest sensor temperature.

Thefactory default setting is 8.
Once the settings are changed and the unit is turned off, these new settings will remain in memory

andappear in the display once the unit is turned on.

PREHEAT MODE

· Unitpowers up in this state

· Unit displays Lo and the active bottom and active top LEDs are on whenever the corresponding

zoneoutput is active.

· Anormal press of Bottom Zone key selects this zone (its LED lights up) and display shows its current

setpoint for 5 seconds

· Anormal press of Top Zone key selects this zone (its LED lights up) and display shows its current set

pointfor 5 seconds

· Up and Down keys are used to change set point of current zone. Set point is displayed for 5 seconds

afterlast Up or Down key press, then normaldisplay resumes. Defaultset points are definedin Low-
levelparameters.

· Preheat state ends when top and bottom zones are within the Low Temperature threshold

definedin Low-level programming.

READY MODE

both

· Unit displays rdy and the LEDs are on whenever the corresponding

zoneoutput is active.

· All keys work in the same fashion as for the Preheat mode

· Ready state ends when one of the top bottom zones fall below the Low Temperature threshold

definedin Low-level programming (unit then goes back to Preheat mode)

active bottom and active top

or

7

SPECIAL FEATURES

ALARMS

Zone Probe Error

· Heaterprobeis disconnected or defective

· Normal user interface operationapplies, but heater output remains inoperative

· Display flashesAlarm LED as wellas anAlarm ID:
o AL1 for Zone 1 (Bottom probe)
o AL2for Zone 2 (Top, probeA)
o AL3for Zone 3 (Top, probe B)

· Alarm shuts down all outputs

· Probe must be replaced or re-connected to allow normal use

High Temperature Error

· Heaterelementis too hot, most likely due to externalSSR that failed short

· Display flashesAlarm LED as wellas anAlarm ID:
o AL4 for Zone 1 (Bottom probe)
o AL5for Zone 2 (Top, probeA)
o AL6for Zone 3 (Top, probe B)

· Alarm shuts down heater regulation.

· The alarm threshold temperatureis Low-level programmable

· Algorithm:
o In normal use, if temperature ever goes above (set point + threshold), High Temperature

Erroris immediately triggered.

o If set point is changed (lowered) by the user,the unit will look at the current temperature for 2

minutesand display HI. Thepeak temperature reached during this time is recorded.

o Thereafter, unit monitors the temperature until it reaches set point. During this cooldown

time, standard HI message is still displayed. User may change set point again, but 2-minute
timeris restarted (and old Peak valuestill applies.)

· During the cooldown time, if ever the temperature rises the previously recorded peak

not

above

temperature,HighTemperatureError is triggered.

· Once set point is reached, rdy is displayed again.

· HI is displayed only if other zone is rdy or also HI. If other zone is Lo, then LH (low-high) is displayed

insteadof HI.

8

6. CLEANING

Insure the appliance has been turned off and has had sufficient time for all surfaces to cool down before
cleaning. Use only mild soap and water to clean this appliance.Appliance cleaning should be performed daily.

NOTE:

Daily Cleaning

DONOT USEABRASIVE PADS OR CLEANING SOLUTIONS ON THISAPPLIANCE.

Removethe crumb pans and wipe out debris with a damp rag and mild soap solution.
Remove the deflector panels located at the entrance and exit of the oven tunnel. Wipe down the area
under the deflector panels, and the deflector panels, with a damp rag and mild soap. Reinstall the
deflectorpanelsby reversing the procedure used to remove them.
Usinga damp rag with mild soap and water,wipe down the exterior surfaces of the appliance.
Using a damp rag with mild soap solution, wipe down all areas of the conveyor. DO NOTATTEMPTTO
CLEANTHEUPPER WHITE CERAMIC, OR LOWER METALHEATERS.
When units are in the stacked configuration, it is still necessary to clean between the units. Using a
damp rag with mild soap and water,wipe down the tops and undersides of all units. Ensurethere are no
foreignobjectsbetween the unitsthat could catch fire.
Using a damp rag with mild soap and water, wipe the surfaces of the stacking spacers on all four
corners.

7. TROUBLESHOOTING

Always ask and checkthe following:

Not getting power:

1. Is theunit connected to a live power source of the proper voltage?

2. Checkthe rating label. Is the unit connected to the correct power source?

3. Checkthe circuit breaker.

4. Ispower switch ON and led displayinginformation?

5. Ifthe above checksout, and you still have problems, call your local service agent.

Conveyor not working:

1. Pleaserefer to Not getting power section.

2. Isthe knob turnedto correct setting per desired speed?

3. Note: At slower settings the conveyor moves very slow and may appear stalled, which is not the

case.

4. Ifthe above checksout, and you still have problems, call your local service agent.

Food not cooking properly:

1. Pleaserefer to Not getting power section.

2. Arethe controller and speed control adjusted to the desiredsetting?

3. Arethe deflector curtains in the proper position?

4. Ifthe above checksout, and you still have problems, call your local service agent.

8. PREVENTATIVE MAINTENANCE SCHEDULE

Please follow the cleaning section for the daily preventative maintenance schedule.
DO NOT USE ABRASIVES OR CLEANING SOLUTIONS ON THIS APPLIANCE.
Routinely check before every operation that adequate distance is allowed between fans and
anything that would possibly allow foreign debris or substances to be taken in by inlet fan.
Clean fan guards on a daily basis to ensure proper inlet cooling to electrical components and
efficient hot air exhaust.
On a daily basis make sure side walls of tunnel oven remain clean to assist in maintaining even
cooking around product. Be careful not to bump or hit the upper ceramic heaters when wiping
down.
Ensure belt is properly tensioned as to prevent slippage or binding, which causes strain on motor.
DO NOTATTEMPT TO MAINTENANCE, SERVICE OR CLEAN THE UPPER CERAMICAND LOWER
METALHEATERS.

9

9. WIRING DIAGRAMS

OVERHEAD (XWAV1417)

REAR HEATER Z ONE 3

RTD 3

9

10

15

1

6

12

1

1

12

11

RTD3

TO: CONTROLLER

10

TO: TERM BLK
TO: TERM BLK

15

15

TO: RELAY

9

9

10

RTD 2

15

16

RTD2

16

TO: CONTROLLER

TO: RELAY

FRONT HEAT ER ZONE 2

OVERHEAD (XWAV1422)

OVERHEAD (XWAV1829)

RTD 2

RTD 3

11

12

REAR HEATERS ZONE 3

13

14

FRONT HEATERS ZONE 2

11

12

3

1

14

RTD 2

TO: CONT ROLLER AN 3

RTD 3

TO: TERMINAL BLOCK

10

9

5

1

16

16

10

TO: RELAY

9

TO: CONTROLLER AN2

RTD 2

15

TO: TERMINAL BLOCK

16

TO: RELAY

RTD 3

11

12

REAR HEATERS Z ONE 3

13

14

FRONT HEATERS ZONE 2

13

14

RTD 2

10

RTD 3

TO: CONTROLLER A N3

TO: TERMINAL BLOCK

0

11

10

9

2

1

15

16

1

RTD 2

9

15

16

TO: RELAY

TO: CONTROLLER AN2

TO: RELAY

TO: TERMINAL BLOCK

TO
TERM BLK

TO
TERM BLK

TO
TERM BLK

TO
TERM BLK

TO
TERM BLK

RTD 2

TO:
TEMP
PROBE

TO:
ELEMENT

TO:
ELEMENT

15

7

25

15

RTD 1

RTD 1

RTD1

13

14

RTD 3

6

7

RTD 1

6

ZONE 3

9

+

T1

-

A2

L1

8

ZONE 2

16

+

T1

-

8

A2

L1

14

ZONE 1

+

T1

3

-

A2

L1

RIGHT SIDE

HOUSING

UNDER CARRIAGE

RTD 2

RTD 3

7

(P6" -")

(P9 "+")

(P11"-")

(P15 "+")

(P16"-")
(P20 "+ ")

7

24

24

RTD 1

AN1
AN2

AN3AN3AN3

21

22

M. CTL.

19
20

I/O 2 I /O 3

17
18

I/O 1

25

L2/N

6

L1

OR

GR

7

OR

GR

MOTOR SP EED POT.

MOTOR SP EED POT.

L2

3

L1

14

24

21

22

20

17

18

22

A1

21

3

20

A1

19

3

18

A1

17

3

SEE
DETAIL
VIEW

BL

31

CONTACT OR

A2 A1

32

T1/2

7

24

T2/4

32

T3/6

14

22 21/NC

RED

BL

ESCUTCHEON

RED

WHITE (-)

WHT

WHITE

BLUE

GREEN

ORANGE

13/NO

3/L2

5/L3

SCOTCHLOCK

RED

BLACK

29

4

1/L1

23

28

SCOTCHLOCK

BLK

BLACK (-)

31

MOTOR

28

5

2

POWER SWI TCH

POWER SWI TCH

4

23

RED/BROWN

BLACK/ BLUE

29 30

RED (+)

30

BLK

TO: TERMINAL BLK L1

TO: TERMINAL BLK L2

LEFT SIDE HOUSING

T.STAT

1

1

L2

2

2

2

5

26

5

L1

26

POWER CORD
L1= BLACK
L2= WHITE

.STAT

T

L2

L1

GR

L1

L2

LOWERHEATERZONE1

RIGHT SIDE HOUSING

O CONTROLLER

TO TERMINAL BLOCK

T

TO RELAY

TO SPEED
MOTOR-ORANGE

RTD 1

RIGHT SIDE

HOUSING

TO SPEED
MOTOR-GREEN

BL

G

R

MOTOR SPEED POT.

TO SPEED
MOTOR-BLUE

TO CONTACTOR "A2"

OR

29

POWER SWITCH

ESCUTCHEON

TO POWER SUPPLY

6PIN-RED

30

TO: POWER
SWITCH

11

ITEM

PART NUMBER

10. PARTS LIST & EXPLODED VIEW

PARTS LIST

DESCRIPTION

QUANTITY

1

2

3

4

5

6
7
8
9

10
11
12
13
14
15
16
17
18
19
20
21
22
23

24
25
26
27

28

29
30

94000028
94300001
94000128
94300002
94000032
94100016
94200012
94300003
94400001
94500001
94000024
94100015
94000041
94100022
94200021
93000067
93000070

82914
94000098
94100043
94200045

39104

39102
95000033

69148

85283

85287

85284

30201

30203

86295
94000105
94000106
94000108
94000109
94100048
94200057
94000117

89488

88705
94000056
94100029
94200029
94100045
94200055
94100108
94000189

ELEMENT, CERAMIC, 208V
ELEMENT, CERAMIC, 240V
ELEMENT, CERAMIC, 208V, RTD
ELEMENT, CERAMIC, 240V, RTD
FIREBAR ELEMENT, XWAV1422, 208V
FIREBAR ELEMENT, XWAV1417, 208V
FIREBAR ELEMENT, XWAV1829, 208V
FIREBAR ELEMENT, XWAV1422, 240V
FIREBAR ELEMENT, XWAV1417, 240V
FIREBAR ELEMENT, XWAV1829, 240V
ESCUTCHEON, FRONT, XWAV1422, XWAV1829
ESCUTCHEON, FRONT, XWAV1417
WELD ASSY, CONVEYOR, XWAV1422
WELD ASSY, CONVEYOR, XWAV1417
WELD ASSY, CONVEYOR, XWAV1829
END, CAP, F/L & B/R
END CAP, B/L & F/R
CHAIN, CONVEYOR DRIVE, XWAV1417, 1422, 1829
WIRE BELT, XWAV1422
WIRE BELT, XWAV1417
WIRE BELT, XWAV1829
GEARMOTOR, CONVEYOR OVEN
POWER SUPPLY, GEAR MOTOR
TERMINAL BLOCK, CERAMIC
RELAY, SOLID STATE
FAN CORD
FAN GUARD
FAN,COOLING
TERMINAL BLOCK, 3 POLE
TERMINAL BLOCK, 2 POLE
LEG, BLACK
THERMOSTAT
CONTROLLER
RTD, FIREBAR
POWER CORD, 10/3, 6-30P
POWER CORD, 12/3, 6-30P
POWER CORD, 8/3, 6-50P
INSTALLATION AND OPERATION MANUAL, XWAV
ROCKER SWITCH
KNOB, BLACK
TRAY, CONVEYOR, XWAV 1422
TRAY, CONVEYOR, XWAV 1417
TRAY, CONVEYOR, XWAV 1829
CONVEYOR, EXTENSION, XWAV 1417, XWAV 1422
CONVEYOR, EXTENSION, XWAV 1829
CONTACTOR
STACKING BRACKET KIT (OPTIONAL)

AS R'QD
AS R'QD
AS R'QD
AS R'QD

1
1
1
1
1
1
1
1
1
1
1
4
4
1
1
1
1
1
1

AS R'QD

3
2
2
2
1
1
4
2
1
1
1
1
1
1
1
1
2
2
2

AS R'QD

2
1
1

12

15

EXPLODED VIEW

14

28

23

5

27

18

9

16

8

1

6

20

12

7

3

4

2

22

10

21

26

17

XWAV

11

24

13

25

29

19

30

Stacking Kit

13

11.APW WYOTT EQUIPMENT LIMITED WARRANTY

APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the
following:

This warranty applies to the original owner only and is not assignable.

Should product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of APW
Wyottsuch product will be repaired or replaced by APWWyott or its Authorized ServiceAgency.APW Wyott will only be responsible
for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW WyottAuthorized Service
Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated with same. The
closestAPWWyottAuthorized ServiceAgent must be used.

This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and Canada. There
will be no labor coverage for equipment located on any island not connected by roadway tothe mainland.

TimePeriod

One year parts, one year labor, effective from the date of purchase by the original owner.The Authorized Service Agency may,at their
option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the original product
warranty only.

Exceptions

Inall cases, parts covered by extended warranty will be shipped FOB the factory after the first year.

Portable Carry In Products

Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment
weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to
the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of
connection, or use, atAPW Wyott's option oritsAuthorized Service Agency,it will be serviced on site or replaced.

From day two through the conclusion of this warranty, portable units must be taken to or sent prepaid to the APW Wyott Authorized
Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use. If the
customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1)
countertop warmers and cookers, which are covered under the Enhanced WarrantyProgram, and (2) toasters or rollergrills which have
instore service.

Exclusions

The following conditions are not covered by warranty:

If the equipment has been changed, altered, modified or repaired by other than a qualified service technician during or after the
warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the
use of the equipment thereafter.

This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which
normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such
premium rates.APWWyott does not assume any liability for extended delays in replacing or repairing any items beyond its control.

Inall cases the use of other than APWWyottAuthorized OEM Replacement Parts will void this warranty.

This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial application.

WaterQuality Requirements

Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before
being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.

Note: Product failure caused by liming or sediment buildup is not covered under warranty.

THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDINGANY IMPLIED WARRANTYOR MERCHTABILITY OR FITNESS FOR PARTICLUAR PURPOSES AND
CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY
EXTEND BEYOND THETERMS HEREIN.

*Gas/Electric Cookline

component parts, except switches and thermostats. (2 additional years onparts only.No labor onsecond or third year.)

*Heat Strips
*GlassWindows, Door Seals, RubberSeals, Light Bulbs, Broiler Briquettes

*Equipment failure relating to improper installation, improper utility connection or supply and problems due to
ventilation.
*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning
and water damage to controls.
*Equipment that has not been used in an appropriate manner, or has been subject to misuse misapplication, neglect, abuse,
accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act ofgod.
*Equipment that has the model number orserial number removed or altered.

Models OH & FD Two(2) YearWarrantyon element only No labor second year.

Models GCB, GCRB, GF, GGM, GGT, GHP-H, EF, EG, EHP Three (3) Year Warranty on all

90Day Material Only No Labor.

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Notes:

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
WarrantyService and/or Parts,this information is required.

ModelNumber SerialNumber DatePurchased

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Phone:
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [e-mail]

[phone]

APW WYOTT

729 Third Avenue

Dallas, TX 75226

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