Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
Owner's Information 3
Safety Information 3
Specifications 4
Installation Instructions 5
Operation 6
Cleaning 9
Troubleshooting 9
Preventative Maintenance Schedule 9
Wiring Diagrams 10
Parts List and Exploded View 12
Warranty 14
1. OWNER'S INFORMATION
General Information:
1. Always clean equipment thoroughly before first use. (See general cleaning instructions).
2. Check rating label for your model designation and electrical rating.
3. For best results, use stainless steel countertops.
General Operation Instructions:
1. All foodservice equipment should be operated by trained personnel.
2. Do not allow your customers to come in contact with any surface labeled "CAUTION HOT".
3. Never touch ceramic or steel heaters.
Warranty Information:
Reliability Backed By APW Wyott's Warranty:
All APW Wyott Pass Through Ovens are backed by a one year parts and labor warranty, including On-Site
Service calls within 50 miles of authorized service technicians.
Service Information:
Service Hotline (800) 733-2203
2. SAFETY INFORMATION
APW Wyott equipment is designed, built and sold for commercial use and should be operated by trained
personnel only. Clearly post all CAUTIONS, WARNINGS and OPERATING INSTRUCTIONS near each
unit to insure proper operation and to reduce the chance of personal injury and/or equipment damage. This
product is used for the cooking, defrosting or re-thermalization of food products only.
Always disconnect power before servicing the unit. Surfaces will remain hot after power has been turned
off. Allow unit to cool before cleaning or servicing. Never clean the unit by immersing it in water. The unit is
not protected against water jets; DO NOT CLEAN PASS THROUGH OVEN WITH A WATER JET. Always
clean equipment properly before first use.
3. SPECIFICATIONS
DIMENSION
XWAV1417
XWAV1422
XWAV1829
A24.49 24.49 28.00
B 21.00 21.00 25.00
C 15.14 15.14 19.14
D 18.00 18.00 18.00
E 14.00 14.00 14.00
F 11.80 16.75 24.05
G 10.50 10.50 10.50
H 17.25 22.00 29.50
1 38.25 43.00 50.50
J 3.84 3.84 3.84
K 18.00 18.00 22.00
L 4.00 4.00 4.00
Electrical ratings:
MODEL
XWAV1417
XWAV1499 5400 208 26.0 6-30P
XWAV1829
Power Cord:
Six (6) foot, 3 wire grounded cord. If the supply cord is damaged, the manufacturer, or an authorized
service agent, must replace it in order to avoid a hazard and warranty. Please contact the factory by
If the carton appears damaged, or damage is discovered once the carton is opened, stop
immediately and contact the freight company to file a damage claim.
1. Remove all external packaging that is protecting top portion of unit.
2. Remove unit from snipping container while in the upright position. The unit can be lifted out of the
carton by grasping under the conveyor on each side of the appliance. Please remove the plastic
bag.
3.
Remove all internal packaging to the unit.
inside the tunnel oven between the top heaters and the conveyor.
conveyor trays. Remove tape from extrusion corners. Remove tape from deflecting curtains
located just above entrance and exit of conveyor.
4. Visually inspect all external and internal portions of unit for damage. Important: Inspect the
top white ceramic elements located inside the oven tunnel after removal of urethane
supports. To inspect these white ceramic elements, use a small mirror held under each element to
Important: Remove urethane supports located
Remove tape from
detect cracks. Important: The Ceramic elements are fragile and will break under
stress. Do not twist, pull, push, or otherwise subject the white ceramic elements to
stress.
5. Wipe down the exterior of the unit using a damp cloth with warm water. Do not use abrasive pads or
cleaners as they will damage the stainless steel surface and high temperature plastic.
NOTE: DO NOT USE CLEANERS OF ANY KIND ON THE WHITE CERAMIC HEATERS.
6. Remove four feet from box and install into threaded nuts located at the four corners underside of the
left and right housings; Also remove conveyor extension tray(s). Conveyor extensions should be
hung off end of conveyor frame. As our standard, Model XWAV1417 will only have one extension
intended for the exit end; Model XWAV1422 and XWAV1829 will have two for loading and exit ends.
7. Place unit in operating location.
Note. Ambient Conditions - Make sure that the operating location is in an area where the
ambient temperature is held constant (minimum 70°F). Please avoid areas such as near
exhaust fans and air conditioning ducts.
Warning: Operating environment
Ensure that operation location is at a reasonable distance from combustible walls and materials
otherwise combustion or discoloration could occur. Stand-off/Air-divider located on rear panel is
important in maintaining proper division of inlet and exhaust air flow - If removed it could result in
improper functioninq of unit and MAY cause personal injury and WILL void your warranty.
Caution. Operating environment
Place unit on a stable, level counter at a convenient height for use. Turn the adjustable feet so
that unit is level to countertop. The top of the unit is not intended for use a shelf. Materials
placed there are at risk for fire.
8. Before plugging unit into wall, make sure that the switch is in the off position.
9. Warning: Ensure no hands, tools or parts or other unintended items are located on the conveyor
as injury will result when unit is turned on.
10. Plug unit into grounded electrical outlet with correct voltage, and plug configuration.
Warning: Using any receptacle that is not designed to match the attached cord and plug MAY cause
personal injury and WILL void your warranty. Please attach the XWAV1422/Medium Size unit,
208V, 5400Wonly, to an individual branch circuit.
Oven Stacking
The stacking kit will consist of 4 corner posts to be inserted
between stacked units.
Warning: When stacking, unit must have proper
stacking kit installed. This will prevent overheating
and damaging of electrical components.
Warning: Do not stack more than three units tall or do
not use more than two stacking kits.
Warning: Standoff on rear panel of unit is important to
allow proper inlet and exhaust fan airflow. Do not
cover inlet or exhaust fan openings as this could
damage electrical components.
1. Ensure bottom unit is mounted on secure
surface, with feet installed.
2. Remove respective corner end caps and
screws. This will allow each of the stacking
spacer retaining fingers to slide into the
extrusions.
3. Remove the feet from the top unit as shown.
4. Secure each stacking spacer to the bottom of
the unit as shown by using the bolts and
washers provided. You should have four total
of each.
5. Once the stacking kit spacers are secure, place
top unit onto bottom unit. The stacking kit
spacers each have tapered guides to allow the
unit to lock into position.
6. Refer to Figure 1. Install rear support bracket
and screws as shown. Each stacking kit
requires that two brackets be mounted on the
backside only. One bracket near the strain
relief and one at the opposite end.
7. Refer to Cleaning Instructions for cleaning of
stacking spacers and cleaning between units.
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