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INSTALLATION
AND
OPERATING
INSTRUCTIONS
Models: WS-2, WS-3, WS-4, WS-5, WS-6
WARMING SHELVES
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
P/N 8806100 Rev. 9/05
Phone: +1
Fax: +1 (307) 637-8071
Toll Free: +1 (800) 752-0863
Website: www.apwwyott.com
E-mail: info@apwwyott.com
(307) 634-5801
APW WYOTT
P.O. Box 1829
Cheyenne, WY 82003
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APW Wyott
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you readandfollowthe instructions inthis manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
takes pride in the design and quality of our products. When used as intended and with proper
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions.Accidents and problems can result by a failure to follow fundamental rules
and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or theequipment. The wordsare defined asfollows:
DANGER:
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WARNING:
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seriousinjury or death.
CAUTION:
moderateinjuryor productor propertydamage.
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NOTICE:
eventhough not dangerous.
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CAUTION:
positioned so the general public can use the equipment make sure that cautions, warnings, and
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operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctlyand not injure themselves orharm theequipment.
WARNING:
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andfrequency listed on the dataplate. Connect only to 1 or 3 phaseas listedon the data plate.
WARNING:
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nationalelectricalcode and/orother local electricalcodes.
Thissymbol warns of imminent hazardwhich will result in serious injury or death.
This symbol refers to a potential hazard or unsafe practice, which could result in
Thissymbol refers to a potential hazard or unsafepractice, whichmay result in minor or
This symbol refers to information that needs special attention or mustbe fully understood
These models are designed, built, and sold for commercial use. If these models are
Checkthe dataplate on this unit before installation.Connect the unit onlyto the voltage
Electrical and grounding connections must comply with the applicable portions of the
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WARNING:
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powerplug, indicating thatyou areworking on the circuit.
WARNING:
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surface.
WARNING:
strongly recommend having a competent professional install the equipment.Alicensed electrician
should make the electrical connections and connect power to the unit. Local codes should always
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be used when connecting these units to electrical power. In the absence of local codes, use the
latestversion of the National ElectricalCode.
Disconnect device from electrical power supply and place a Tag Out-Lockout on the
Never clean any electrical unit by immersing it in water. Turn off before cleaning
Installper the spacing requirementslisted in the installation section of this manual. We
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WARNING: This appliance must be serviced by an Authorized Service Technician only.
Disconnectthepower supplybeforecleaning or servicing the oven
Regular and thorough cleaning will help to keep the ovens operating properly. If service is
required, contact an Authorized ServiceAgency, your dealer or the factory to obtain a qualified
technician for the required maintenance/service.
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WARNING:
installationandfrom there to anindependentearth connection.
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NOTICE:
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
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Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectrical CodePart II, 109-M1981- Commercial CookingAppliances.
NOTICE:
Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are Authority
Having Jurisdiction when it comes to requirement for installation of equipment. Therefore,
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installationshouldcomply with all local codes.
WARNING: -
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equipment.
An earthing cable must connect the appliance to all other units in the complete
The unit when installed, must be electrically grounded and comply with local codes, or in
Local codes regarding installation vary greatly from one area to another. The National
SHOCK HAZARD
De-energize all power to equipment before cleaning the
CONTENTS
Safety Precautions 2
Specifications 4
Installation 4
Electrical Connections 5
Operating Instructions 5
Maintenance 5
General Troubleshooting 6
Wiring Diagram 6
Parts Lists & Exploded View 7
Warranty 11
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LOCATION OF DATA PLATE
The data plate for the warming shelf is located on the back of the unit by the power cord.
IMMEDIATELYINSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, aclaim must be made withthe delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessaryforms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instructions.
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WARNING:
manualfor future referenceOven must be keptclear of combustiblesat all times
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This product is intended for commercial use only. Not for household use Retain this
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CAUTION:
positioned so the general public can use the equipment make sure that cautions, warnings, and
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operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctlyand not injure themselves orharm theequipment.
These models are designed, built, and sold for commercial use. If these models are
SPECIFICATIONS
DOMESTIC MODELS
MODEL DESCRIPTION ELECTRICAL DIMENSIONS
WS-2 24” surface 120V, 200W, 1.7 Amps 2 3/8”Hx18”Wx24”L
WS-3 36” surface 120V, 300W, 2.5 Amps 2 3/8”Hx18”Wx36”L
WS-4 48” surface 120V, 400W, 3.3 Amps 2 3/8”Hx18”Wx48”L
WS-5 60” surface 120V, 500W, 4.2 Amps 2 3/8”Hx18”Wx60”L
WS-6 72” surface 120V, 600W, 5.0 Amps 2 3/8”Hx18”Wx72”L
EXPORT MODELS
MODEL DESCRIPTION ELECTRICAL DIMENSIONS
WS-2 24” surface 220v, 200W, .9 Amps 2 3/8”Hx18”Wx24”L
WS-3 36” surface 220V, 300W, 1.3 Amps 2 3/8”Hx18”Wx36”L
WS-4 48” surface 220V, 400W, 1.8 Amps 2 3/8”Hx18”Wx48”L
WS-5 60” surface 220V, 500W, 2.2 Amps 2 3/8”Hx18”Wx60”L
WS-6 72” surface 220V, 600W, 2.7 Amps 2 3/8”Hx18”Wx72”L
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WARNING: -
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WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly beforeinstalling or servicingthis equipment.
SHOCKHAZARD
Donot openany panelsthat require theuse of tools.
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INSTALLATION
The warming shelfhas been inspected and tested atthe factory prior toshipment.
Unpack the warming shelf and remove all packing materials. Place it on a flat, horizontal surface at the
desired location.
Clean the unit before using. Wipe body and the inside of the unit with a hot, wet cloth to remove any shipping
dust or protectiveoil.
NOTE:
other appliances, the fuse will blow out or the circuit breaker will trip, or a reduction in performance will be
experienced.
All food serviceequipment should be operated by trainedpersonnel.
At 120 volts, this unit draws up to 5 amperes. If connected to a circuit loaded down with too many
Never hold foodbelow 150°F or above 40°F.
WARNING:
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preservrdmeatsand sausages.
This unit is not intended to hold potentially hazardous foods such as un-cookedor un-
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ELECTRICAL CONNECTIONS
Check the data plate to determine for which voltage this unit is wired and what voltage service is to use.
These units have beenprovided with the appropriate cord and plug set. Do not attempt to defeat its purpose
by substituting aplug with different configuration.
When installed, the plug for this unit should be accessible.
CAUTION:
andfrequency listed on the dataplate. Connect only to 1- or 3-phase as listed on the data plate.
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CAUTION:
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WARNING:
three-prong (grounded plug) for your protection against shock hazard and should be plugged
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directlyinto a properly grounded three-prongreceptacle. Do not cut or remove the grounding prong
fromthis plug.
Check the data plate on this unit before installation.Connect the unit only to the voltage
Ifthe powercord is damaged, replace only with an identical powercord.
Improper grounding could result in electrical shock. This appliance is equipped with a
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OPERATING INSTRUCTIONS
1. Switch power toon. NOTE: auxiliary outlet willbe energized at this time.
2. Adjust heater toa setting of 7 1/2.
3. Allow 20-30 minutes for unit to come up to temperature. Surface temperature of the shelf will be
between 180°F and 190°F. If too hot or too cool, adjust knob to a better setting for the product.
Higher numbers arehotter and lower numbers are cooler.
MAINTENANCE
Once a week, or more often if necessary, clean the warming shelf thoroughly. Turn off the warming shelf
and allow itto cool.
STAINLESS STEEL: To remove normal dirt or product residue from stainless steel, use ordinary soap and
water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never
use vinegar orcorrosive cleaner.Do not use chorine based cleaners.
To remove grease and food splatter or condensed vapors that have hardened on the equipment, apply
cleaners to a dampcloth or sponge and rubcleanser on the metal in the direction of the polished lines on the
metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of
the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burned on deposits which do not
respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE
scouring pads or STAINLESS scouring pads.
NEVER USE
tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also
increases the possibilityof corrosive attack.
NEVER
NEVER
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a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel
use any corrosivecleaner. Use only cleaners approved for stainless steel.
use cleaning solvents with a hydrocarbon base.
WARNING:
surface.
CAUTION:
Never clean any electrical unit by immersing it in water. Turn off before cleaning
Donot useordinary steel wool as any particles lefton the surface will rust.
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WARNING: -
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equipment.
SHOCK HAZARD
De-energize all power to equipment before cleaning the
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GENERAL TROUBLESHOOTING
If the unitfails to operate, check thefollowing.
1. Make sure the unit is connected to a livepower source.
2. Check the circuitbreaker to be sure ithas not been tripped.
3. Check if thepower switch is on andthe indicator light is glowing.
4. Check the data plate and make sure the unit is operating on the proper voltage.
If the above checks out and you still have problems, call an APW Wyott Foodservice authorized service
agency.
NOTIC
knowledge-able with the operation of commercial gas, electric, steam cooking equipment. Contact the
Authorized Service Agency for reliable service, dependable advice or other assistance and for genuine
factory parts.
Warranty will be void and the manufacturer is relieved ofall liability if:
A current listing of all authorized APW Wyott Foodservice authorized parts/service distributors is included
with this product manual at the time of shipment. In the absence of this list, you can call the APW Wyott 24hour Service Hot Line which gives access to the nearest Authorized APW Wyott parts/service distributor.
Call 1-800-733-2203.
E: Service work should be performed only by a qualified technician who is experienced in and
A. Service work is performed by other than an APW Wyott Foodservice authorized Service
Agency; or
B. Other than GenuineAPW Wyott Foodservicereplacement parts are installed.
WIRING DIAGRAM
Wire Diagram
Use with E.G.O. Infinite Switch
Power
Cord
ROPE HEATER
Black
White
Green
H1
Infinite
Switch
Pilot
7.000
L2
H2
L1
2
1
Pilot
Light
12.500
ROPE HEATER
Routing Pattern
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PARTS LISTS & EXPLODED VIEW
120 V0LT UNITS 220 VOLT UNITS
UNIT
ITEM
SIZE
24" 1 8705610 KNOB 24" 1 8705610 KNOB
36" 1 8705610 KNOB 36" 1 8705610 KNOB
P/N
2 1513903 INDICATOR LIGHT 2 1514000 INDICATOR LIGHT
3 1532500 78" CORD SET 16/3 AWG 3 1506600 78" CORD SET, EUR
4 8967400 STRAIN RELIEF 4 8967400 STRAIN RELIEF
5 1327900 INFINITE SWITCH 5 1327310 INFINITE SWITCH
6 1431101 HEAT CABLE, 60", 120V 6 1431125 HEAT CABLE, 60", 240V
7 2119200 BUMBER FEET 7 2119200 BUMBER FEET
2 1513903 INDICATOR LIGHT 2 1514000 INDICATOR LIGHT
3 1532500 78" CORD SET 16/3 AWG 3 1506600 78" CORD SET, EUR
4 8967400 STRAIN RELIEF 4 8967400 STRAIN RELIEF
5 1327900 INFINITE SWITCH 5 1327310 INFINITE SWITCH
6 1431102 HEAT CABLE, 84", 120V 6 1431126 HEAT CABLE, 84", 240V
7 2119200 BUMBER FEET 7 2119200 BUMBER FEET
DESCRIPTION
UNIT
SIZE
ITEM
P/N
DESCRIPTION
48" 1 8705610 KNOB 48" 1 8705610 KNOB
2 1513903 INDICATOR LIGHT 2 1514000 INDICATOR LIGHT
3 1532500 78" CORD SET 16/3 AWG 3 1506600 78" CORD SET, EUR
4 8967400 STRAIN RELIEF 4 8967400 STRAIN RELIEF
5 1327900 INFINITE SWITCH 5 1327310 INFINITE SWITCH
6 1431105 HEAT CABLE, 108", 120V 6 1431129 HEAT CABLE, 108", 240V
7 2119200 BUMBER FEET 7 2119200 BUMBER FEET
60" 1 8705610 KNOB 60" 1 8705610 KNOB
2 1513903 INDICATOR LIGHT 2 1514000 INDICATOR LIGHT
3 1532500 78" CORD SET 16/3 AWG 3 1506600 78" CORD SET, EUR
4 8967400 STRAIN RELIEF 4 8967400 STRAIN RELIEF
5 1327900 INFINITE SWITCH 5 1327310 INFINITE SWITCH
6 1431108 HEAT CABLE, 136", 120V 6 1431132 HEAT CABLE, 136", 240V
7 2119200 BUMBER FEET 7 2119200 BUMBER FEET
72" 1 8705610 KNOB 72" 1 8705610 KNOB
2 1513903 INDICATOR LIGHT 2 1514000 INDICATOR LIGHT
3 1532500 78" CORD SET 16/3 AWG 3 1506600 78" CORD SET, EUR
4 8967400 STRAIN RELIEF 4 8967400 STRAIN RELIEF
5 1327900 INFINITE SWITCH 5 1327310 INFINITE SWITCH
6 1431111 HEAT CABLE, 160", 120V 6 1431135 HEATCABLE, 160", 240V
7 2119200 BUMBER FEET 7 2119200 BUMBER FEET
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208 V0LT UNITS 240 VOLT UNITS
UNIT
SIZE
ITEM
P/N
DESCRIPTION
UNIT
SIZE
ITEM
P/N
DESCRIPTION
24" 1 8705610 KNOB 24" 1 8705610 KNOB
2 1513903 INDICATOR LIGHT 2 1513903 INDICATOR LIGHT
3 1547000 CORD SET 16/3 3 1547000 CORD SET, 16/3
4 8967400 STRAIN RELIEF 4 8967400 STRAIN RELIEF
5 1328200 INFINITE SWITCH 5 1328200 INFINITE SWITCH
6 1431113 HEAT CABLE, 60", 208V 6 1431125 HEAT CABLE, 60", 240V
7 2119200 BUMBER FEET 7 2119200 BUMBER FEET
36" 1 8705610 KNOB 36" 1 8705610 KNOB
2 1513903 INDICATOR LIGHT 2 1513903 INDICATOR LIGHT
3 1547000 CORD SET 16/3 3 1547000 CORD SET, 16/3
4 8967400 STRAIN RELIEF 4 8967400 STRAIN RELIEF
5 1328200 INFINITE SWITCH 5 1328200 INFINITE SWITCH
6 1431114 HEAT CABLE, 84", 208V 6 1431128 HEAT CABLE, 84", 240V
7 2119200 BUMBER FEET 7 2119200 BUMBER FEET
48" 1 8705610 KNOB 48" 1 8705610 KNOB
2 1513903 INDICATOR LIGHT 2 1513903 INDICATOR LIGHT
3 1547000 CORD SET 16/3 3 1547000 CORD SET, 16/3
4 8967400 STRAIN RELIEF 4 8967400 STRAIN RELIEF
5 1328200 INFINITE SWITCH 5 1328200 INFINITE SWITCH
6 1431117 HEAT CABLE, 108", 208V 6 1431129 HEAT CABLE, 108", 240V
7 2119200 BUMBER FEET 7 2119200 BUMBER FEET
60" 1 8705610 KNOB 60" 1 8705610 KNOB
2 1513903 INDICATOR LIGHT 2 1513903 INDICATOR LIGHT
3 1547000 CORD SET 16/3 3 1547000 CORD SET, 16/3
4 8967400 STRAIN RELIEF 4 8967400 STRAIN RELIEF
5 1328200 INFINITE SWITCH 5 1328200 INFINITE SWITCH
6 1431120 HEAT CABLE, 136", 208V 6 1431132 HEAT CABLE, 136", 240V
7 2119200 BUMBER FEET 7 2119200 BUMBER FEET
72" 1 8705610 KNOB 72" 1 8705610 KNOB
2 1513903 INDICATOR LIGHT 2 1513903 INDICATOR LIGHT
3 1547000 CORD SET 16/3 3 1547000 CORD SET, 16/3
4 8967400 STRAIN RELIEF 4 8967400 STRAIN RELIEF
5 1328200 INFINITE SWITCH 5 1328200 INFINITE SWITCH
6 1431123 HEAT CABLE, 160", 208V 6 1431135 HEAT CABLE, 160", 240V
7 2119200 BUMBER FEET 7 2119200 BUMBER FEET
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EXPLODED VIEW
6
5
1
2
4
3
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Warranty Procedure
IF YOU NEED WARRANTY SERVICE FOR YOUR APW EQUIPMENT, FOLLOW THESE STEPS:
1. Secure the modeland serial number from the data tag of your unit.
2. Non-portable equipment - The service agency will dispatch a technicianto your location forrepairs.
3. Portable equipment - If you request service at your location, you will be responsible for payment of
travel and mileagecharges. You can take the unit to the service agency to avoidthese charges.
4. For the name of the closest authorized service/parts distributor consult the published list supplied
byAPW Wyott or call the APW Wyott Service Hot Line, 1-800-733-2203
Notes:
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APW WYOTT EQUIPMENT LIMITED WARRANTY
APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the
following conditions:
This warranty applies tothe original owner only and is not assignable.
Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of
APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be
responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott
Authorized Service Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated
with same. The closest APWWyottAuthorized ServiceAgent must be used.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas ofAlaska and Canada. There
will be no labor coverage for equipment located on any island not connected by roadway to the mainland.
Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada
may vary.Contactthe international APW Wyottdistributor,dealer,orservice agency for details.
TimePeriod
One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency
may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the
original product warranty only.
Exceptions
Inall cases, parts covered by extended warranty will be shipped FOB the factory after the first year.
Portable Carry In Products
Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment
weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to
the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of
connection, or use, at APW Wyott'soption or itsAuthorized Service Agency,itwill be serviced on site or replaced.
From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott
Authorized Service Agency for in-warranty repairs. No mileage or travel charges areallowed on portable units after the first day of use.
If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1)
countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have
instore service.
Exclusions
The following conditions are not covered by warranty:
If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the
warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the
use of the equipment thereafter.
This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which
normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such
premium rates.APWWyottdoesnotassume any liability forextended delays in replacing or repairing any items beyond its control.
Inall cases, the use of other thanAPWWyottAuthorized OEM Replacement Parts will void this warranty.
This equipment is intended for commercial use only.Warranty is void if equipment is installed in other than commercial application.
WaterQualityRequirements
Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before
being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.
Note: Product failure caused by liming or sediment buildup is not covered under warranty.
THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES
AND CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY
EXTEND BEYOND THE TERMS STATED HEREIN.
*Gas/Electric Cookline:
component parts, except switches and thermostats. (2 additional years on parts only. No labor on second or third year.)
*BroilerBriquettes,
*Heat Strips:
*GlassWindows, Doors, Seals, Rubber Seals, Light Bulbs:
*Equipment failure relating to improper installation, improper utility connection or supply and problems due to
ventilation.
*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning
and water damage to controls.
*Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect,
abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act ofgod.
*Equipment that has themodel number or serial number removed or altered.
Models FD, FDL, FDD, FDDL. Two(2)Year Warrantyonelement only. No labor second year.
Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all
RockGrates, Cooking Grates, Burner Shields, Fireboxes:
90Day Material Only. No Labor.
90Day Material Only.NoLabor.
9/05
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R
Phone: +1
(307) 634-5801
Fax: +1 (307) 637-8071
Toll Free: +1 (800) 752-0863
Website: www.apwwyott.com
E-mail: info@apwwyott.com
APW WYOTT
P.O. Box 1829
Cheyenne, WY 82003
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