APW Wyott WS-3 User Manual
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INSTALLATION
AND
OPERATING
INSTRUCTIONS
Models: WS-2, WS-3, WS-4, WS-5, WS-6
WARMING SHELVES
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
P/N 8806100 Rev. 9/05
Phone: +1
Fax: +1 (307) 637-8071
Toll Free: +1 (800) 752-0863
Website: www.apwwyott.com
E-mail: info@apwwyott.com
(307) 634-5801
APW WYOTT
P.O. Box 1829
Cheyenne, WY 82003
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APW Wyott
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you readandfollowthe instructions inthis manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
takes pride in the design and quality of our products. When used as intended and with proper
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions.Accidents and problems can result by a failure to follow fundamental rules
and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or theequipment. The wordsare defined asfollows:
DANGER:
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WARNING:
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seriousinjury or death.
CAUTION:
moderateinjuryor productor propertydamage.
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NOTICE:
eventhough not dangerous.
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CAUTION:
positioned so the general public can use the equipment make sure that cautions, warnings, and
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operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctlyand not injure themselves orharm theequipment.
WARNING:
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andfrequency listed on the dataplate. Connect only to 1 or 3 phaseas listedon the data plate.
WARNING:
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nationalelectricalcode and/orother local electricalcodes.
Thissymbol warns of imminent hazardwhich will result in serious injury or death.
This symbol refers to a potential hazard or unsafe practice, which could result in
Thissymbol refers to a potential hazard or unsafepractice, whichmay result in minor or
This symbol refers to information that needs special attention or mustbe fully understood
These models are designed, built, and sold for commercial use. If these models are
Checkthe dataplate on this unit before installation.Connect the unit onlyto the voltage
Electrical and grounding connections must comply with the applicable portions of the
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WARNING:
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powerplug, indicating thatyou areworking on the circuit.
WARNING:
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surface.
WARNING:
strongly recommend having a competent professional install the equipment.Alicensed electrician
should make the electrical connections and connect power to the unit. Local codes should always
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be used when connecting these units to electrical power. In the absence of local codes, use the
latestversion of the National ElectricalCode.
Disconnect device from electrical power supply and place a Tag Out-Lockout on the
Never clean any electrical unit by immersing it in water. Turn off before cleaning
Installper the spacing requirementslisted in the installation section of this manual. We
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WARNING: This appliance must be serviced by an Authorized Service Technician only.
Disconnectthepower supplybeforecleaning or servicing the oven
Regular and thorough cleaning will help to keep the ovens operating properly. If service is
required, contact an Authorized ServiceAgency, your dealer or the factory to obtain a qualified
technician for the required maintenance/service.
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WARNING:
installationandfrom there to anindependentearth connection.
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NOTICE:
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
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Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectrical CodePart II, 109-M1981- Commercial CookingAppliances.
NOTICE:
Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are Authority
Having Jurisdiction when it comes to requirement for installation of equipment. Therefore,
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installationshouldcomply with all local codes.
WARNING: -
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equipment.
An earthing cable must connect the appliance to all other units in the complete
The unit when installed, must be electrically grounded and comply with local codes, or in
Local codes regarding installation vary greatly from one area to another. The National
SHOCK HAZARD
De-energize all power to equipment before cleaning the
CONTENTS
Safety Precautions 2
Specifications 4
Installation 4
Electrical Connections 5
Operating Instructions 5
Maintenance 5
General Troubleshooting 6
Wiring Diagram 6
Parts Lists & Exploded View 7
Warranty 11
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LOCATION OF DATA PLATE
The data plate for the warming shelf is located on the back of the unit by the power cord.
IMMEDIATELYINSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, aclaim must be made withthe delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessaryforms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instructions.
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WARNING:
manualfor future referenceOven must be keptclear of combustiblesat all times
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This product is intended for commercial use only. Not for household use Retain this
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CAUTION:
positioned so the general public can use the equipment make sure that cautions, warnings, and
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operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctlyand not injure themselves orharm theequipment.
These models are designed, built, and sold for commercial use. If these models are
SPECIFICATIONS
DOMESTIC MODELS
MODEL DESCRIPTION ELECTRICAL DIMENSIONS
WS-2 24” surface 120V, 200W, 1.7 Amps 2 3/8”Hx18”Wx24”L
WS-3 36” surface 120V, 300W, 2.5 Amps 2 3/8”Hx18”Wx36”L
WS-4 48” surface 120V, 400W, 3.3 Amps 2 3/8”Hx18”Wx48”L
WS-5 60” surface 120V, 500W, 4.2 Amps 2 3/8”Hx18”Wx60”L
WS-6 72” surface 120V, 600W, 5.0 Amps 2 3/8”Hx18”Wx72”L
EXPORT MODELS
MODEL DESCRIPTION ELECTRICAL DIMENSIONS
WS-2 24” surface 220v, 200W, .9 Amps 2 3/8”Hx18”Wx24”L
WS-3 36” surface 220V, 300W, 1.3 Amps 2 3/8”Hx18”Wx36”L
WS-4 48” surface 220V, 400W, 1.8 Amps 2 3/8”Hx18”Wx48”L
WS-5 60” surface 220V, 500W, 2.2 Amps 2 3/8”Hx18”Wx60”L
WS-6 72” surface 220V, 600W, 2.7 Amps 2 3/8”Hx18”Wx72”L
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WARNING: -
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WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly beforeinstalling or servicingthis equipment.
SHOCKHAZARD
Donot openany panelsthat require theuse of tools.
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INSTALLATION
The warming shelfhas been inspected and tested atthe factory prior toshipment.
Unpack the warming shelf and remove all packing materials. Place it on a flat, horizontal surface at the
desired location.
Clean the unit before using. Wipe body and the inside of the unit with a hot, wet cloth to remove any shipping
dust or protectiveoil.
NOTE:
other appliances, the fuse will blow out or the circuit breaker will trip, or a reduction in performance will be
experienced.
All food serviceequipment should be operated by trainedpersonnel.
At 120 volts, this unit draws up to 5 amperes. If connected to a circuit loaded down with too many
Never hold foodbelow 150°F or above 40°F.
WARNING:
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preservrdmeatsand sausages.
This unit is not intended to hold potentially hazardous foods such as un-cookedor un-
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