APW Wyott W-46V Installation Manual

R

SANITATION

NSF/ANSI 4

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INSTALLATION

AND

OPERATING

INSTRUCTIONS

WENDY’S

HOT TOPPING WARMER 4/3 x 1/2 - 4 PAN HOLDER i

Models: W-46V.......... (120V, 1150W - Warmer w/Hanger 81000100)

W-46V-NH....(120V, 1150W - Warmer No Hanger 81000200)

RETAIN THIS MANUAL FOR FUTURE REFERENCE

APPLIANCE MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

WARNING: Improper installation, adjustment, alteration, service or maintenance can

cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.

INTENDED FOR OTHER

THAN HOUSEHOLD USE

!!

Initial heating of appliance may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.

This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.

Phone: [phone]
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [e-mail]

P/N 79900002 10/07

APW WYOTT

1

729 Third Avenue

Dallas, TX 75226

TABLE OF CONTENTS

ITEM Page

Owner's Information 2

General Installation 2
General Operating Instructions 2
General Cleaning Instructions 2

General Troubleshooting 3

Specifications 3

Installation 3

Operations 3
Cleaning 3

Service Information 3

Dimensions 4

Wiring Diagram 5

Parts List w/Exploded View 6

Warranty 8

OWNER'S INFORMATION

General Installation

1. Always clean equipment thoroughly before first use. (See general cleaning instructions.)

2. Check rating label for your model designation & electrical rating.

3. Locate equipment on level counter and plug into a grounded outlet so that the plug is
accessible. (See individual description for electrical loads.) On units bearing the CE

marking the appliance must be connected by an earthing cable to all other units in the

complete installation and hence to an independent earth connection.

General Operating Instructions

1. All foodservice equipment should be operated by trained personnel.

2. Do not allow your customers to come in contact with any surface labeled "CAUTION
HOT.”

3. Where applicable, do not cook, warm or hold food directly in liner pans (well pans). Always

use steam table pans/insets, etc.

4. Never hold food below 150°F (66°C)

General Cleaning Instructions

1. NEVER clean any electrical unit by immersing it in water. Unplug unit before surface
cleaning. NEVER POUR COLD WATER INTO DRY HEATED UNITS.

2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on
charts: Use warm, soapy water. Mild cleansers & PLASTIC scouring pads may be used to
remove baked-on food & water scale.

3. Unplug all units before cleaning or servicing. All service should be performed by an APW

authorized service agency.

4. Do not use chlorides or chloride-based products in this unit. Always clean equipment before
first use. Clean unit daily. Use warm, soapy water. Rinse thoroughly to remove all residue.
Chlorides, chloride-based products and improper cleaning may cause corrosion and pitting.

FAILURE TO COMPLY WITH THESE INSTRUCTIONS MAY VOID UNIT WARRANTY.

2

GENERAL TROUBLESHOOTING

Always ask & check:

1. Is the unit plugged in?

2. Check circuit breaker.

3. Is power switch on & pilot light glowing?

4. Check rating label. Are you operating unit on proper voltage?

If the supply cord is damaged, it should only be replaced by an identical supply cord.
If the above checks out, and you still have problems, call an APW authorized service agency.

SPECIFICATIONS

Installation:

Follow General Instructions on previous page.

W-46V Hot Topping Warmer 4/3 X 1/2 - 4 Pan Holder............................120 volt outlet - 10 amp

load.

Operations:

i

Follow General Operating Instructions on previous page.

1. Add hot water (120° - 140°) to well pan: W-46V, uses 1.5 quarts (1.4 liter).

2. Turn rocker switch to “ON” position and preheat for 10 minutes.

3. Place four (4) inset pans into unit then place refrigerated toppings into inset pans.

4. Internal thermostat will automatically keep unit at correct temperature.

Cleaning:

Daily Cleaning

1. Refrigerate remaining product.

2. Follow General Cleaning Instructions on previous page.

SERVICE INFORMATION

IF A SHORTAGE OR A PROBLEM CALL - in the USA 1-888-279-7493

PLEASE FOLLOW THESE INSTRUCTIONS:

A. ON ALL CALLS YOU WILL NEED TO GIVE THE FOLLOWING INFORMATION.

1. Name and title of person calling

2. Phone number of person calling

3. Business name

4. Street address

5. City, State, Zip

6. Model Number (from serial plate)

7. Serial Number (from serial plate)

8. Date purchased (if serial number indicates date of manufacture is over 13 months

old you will be asked to supply proof of purchase)

9. Purchased from

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