APW Wyott W-3Vi Installation Manual

INSTALLATION

AND

OPERATING

INSTRUCTIONS

R

COUNTERTOP

FULL SIZE 12 x 20 WARMER

Phone: +1
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [e-mail]

[phone]

Rev. 11/29/11

APW WYOTT

729 Third Avenue

Dallas, TX 75226

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TABLE OF CONTENTS

3. Locate equipment on level counter and plug into a grounded outlet so that the plug is

the appliance must be connected by an earthing cable to all other units in the complete

2. Do not allow your customers to come in contact with any surface labeled "CAUTION

1. NEVER clean any electrical unit by immersing it in water. Unplug unit before surface

Owner's Information

General Installation 2
General Operating Instructions 2
General Cleaning Instructions 2

General Troubleshooting Warranty

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Specifications

Installation, Elec 3
Operations, Cleaning 3

Service Information

OWNER'S INFORMATION

General Installation

1. Always clean equipment thoroughly before first use. (See general cleaning instructions.)

2. Check rating label for your model designation & electrical rating.

accessible. (See individual description for electrical loads.) On units bearing the CE marking

installation and hence to an independent earth connection.

General Operating Instructions

1. All foodservice equipment should be operated by trained personnel.

HOT.”

3. Where applicable, do not cook, warm or hold food directly in liner pans (well pans). Always
use steam table pans/insets, etc.

4. Never hold food below 150°F (66°C)

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General Cleaning Instructions

cleaning.

2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on
charts: Use warm, soapy water. Mild cleansers & PLASTIC scouring pads may be used to
remove baked-on food & water scale.

3. Unplug all units before cleaning or servicing. All service should be performed by an APW

authorized service agency.

4. Do not use chlorides or chloride-based products in this unit. Always clean equipment before
first use. Clean unit daily. Use warm, soapy water. Rinse thoroughly to remove all residue.
Chlorides, chloride-based products and improper cleaning may cause corrosion and pitting.

FAILURE TO COMPLY WITH THESE INSTRUCTIONS MAY VOID UNIT WARRANTY.

NEVER POUR COLD WATER INTO DRY HEATED UNITS.

GENERAL TROUBLESHOOTING

Always ask & check:

1. Is the unit plugged in?

2. Check circuit breaker.

3. Is power switch on & pilot light glowing?

4. Check rating label. Are you operating unit on proper voltage?

If the supply cord is damaged, it should only be replaced by an identical supply cord.
If the above checks out, and you still have problems, call an APW authorized service agency.

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SPECIFICATIONS

Installation:

Follow General Instructions on previous page.

W-3Vi (22qt.)...........................................120 volt outlet - 10 amp load or 208-277 volt - 5.8-4.3 amp.

Operations: INFINITE CONTROL

Follow General Operating Instructions on previous page.

1. Turn infinite control to “HI” position and preheat for approximately 10 minutes.

2. Place: Covered full-size or fractional steamtable pans (W-3, W-3V) with product
into well.

3. Re-adjust control to 2-4 setting depending on the amount and/or thickness of
product.

4. Keep inset/steamtable pan(s) covered to maintain ideal serving temperature.

Operations: THERMOSTAT CONTROL

Follow General Operating Instructions on previous page.

1. Turn thermostat control to desired position and preheat for approximately 10 minutes.

2. Place: Covered full-size or fractional steamtable pans (W-3, W-3V) with product
into well.

3. Re-adjust control setting, if necessary, depending on the amount and/or thickness of
product.

4. Keep inset/steamtable pan(s) covered to maintain ideal serving temperature.

preheated

preheated

Cleaning:

Daily Cleaning

1. Refrigerate remaining product.

2. Follow General Cleaning Instructions on previous page.

SERVICE INFORMATION

IF A SHORTAGE OR A PROBLEM CALL - in the USA 1-888-279-7493

PLEASE FOLLOW THESE INSTRUCTIONS:

A. ON ALL CALLS YOU WILL NEED TO GIVE THE FOLLOWING INFORMATION.

1. Name and title of person calling

2. Phone number of person calling

3. Business name

4. Street address

5. City, State, Zip

6. Model Number (from serial plate)

7. Serial Number (from serial plate)

8. Date purchased (if serial number indicates date of manufacture is over 13 months

old you will be asked to supply proof of purchase)

9. Purchased from

B. FOR SHORTAGE - SUPPLY THE ABOVE INFORMATION AND FULLY EXPLAIN WHAT IS

MISSING. It will be sent immediately - prepaid via UPS or equivalent. (Next Day Air or

Priority shipments available at customer's expense)

C. FOR EQUIPMENT PROBLEM - IF WITHIN ONE YEAR FROM DATE OF PURCHASE THIS

UNIT FAILS TO FUNCTION YOU ARE ENTITLED TO - YOUR CHOICE I - 2 or 3.

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