APW Wyott W-2, W-3, W-4, W-3V, W-43V Installation Manual

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INSTALLATION AND OPERATING INSTRUCTIONS

Counter Top Equipment

INTENDED FOR OTHER THAN HOUSEHOLD USE

WARMERS / COOKERS / HOLDERS

Portable Display Warmers

Counter Top Warmers - Full Size & Fractional

Hot Plates

RETAIN THIS MANUAL FOR FUTURE REFERENCE

APPLIANCE MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and

liquids in the vicinity of this or anyother appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing thisequipment.

Initial heating of appliance may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.

This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.

For Canadian and CE

approval see individual

specification sheet.

ANSI/NSF4

P/N 57213 9/05

Phone:
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [e-mail]

[phone]

[phone]

24 Hour Service Hotline

APW WYOTT

729 Third Avenue

Dallas, TX 75226

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TABLE OF CONTENTS

SECTION ITEM PAGE

1 Important Safety Instructions

2 General Information

3 General Troubleshooting

4 Merchandisers, Topping Dispensers

W-4 Package

Electrical Specs, Installation, 5

5 Kettle Cooker / Warmer

CWK-1

Electrical Specs, Installation, Operation, Daily Cleaning 5

WK-1

Electrical Specs, Installation, Operation, Daily Cleaning 5

6 Display Warming Equipment

HL-1A

Electrical Specs, Installation, Operation, Daily Cleaning 6

7 Warmers / Cookers / Holders / Display Warmers

PD-1A &DW-1A

Electrical Specs, Installation, Operation, Daily Cleaning 6

, Kettle / Cooker 5

Warmer Kettle 5

,Counter Mount Display Warmer

, Ladle Dispensers,

Operation, Daily Cleaning

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4

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8 Cookers / Warmers / Servers

RW-1V&RW-2V
RCW-7 & RCW-11

Electrical Specs, Installation, Operation, Daily Cleaning 7

W-1, W-2, W-3, W-4, W-3V, W-43V

Electrical Specs, Installation, Operation, Daily Cleaning 7

9 Warmers / Cookers / Holders / Cookers / Warmers / Servers

CW-1B, CW-2A, CW-3A, CWM-2A, W-12, W-6, W-9

Cookers/Warmers/Servers/Fractional Warmers
Electrical Specs, Installation, Operation, Daily Cleaning 8

10 Hot Plates / Buffet Warmers

CP-1A, CP-2A, CHP-1A

Electrical Specs, Installation, Operation, Daily Cleaning 8

11 Warranty Procedure

12 Warranty

“Enhanced Warranty” Program

, Classic Rounds 7

, Classic Round Cooker/Warmers 7

Deluxe Warmers 7

IMPORTANT FOR FUTURE REFERENCE

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Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

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APW Wyott

care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you readand follow the instructions in this manual carefully.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, contact
APW Wyott Foodservice Equipment Company’s “

takes pride in the design and quality of our products. When used as intended and with proper

Technical Service Department”.

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules
and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment.The words are defined as follows:

DANGER:

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WARNING:

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seriousinjuryordeath.

CAUTION:

moderateinjuryorproductorpropertydamage.

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NOTICE:

eventhoughnotdangerous.

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Thissymbolwarnsofimminenthazardwhichwillresultinseriousinjuryordeath.

This symbol refers to a potential hazard or unsafe practice, which could result in

Thissymbol refers to a potential hazard or unsafe practice, which may result in minoror

This symbol refers to information that needs special attention or must be fully understood

1. IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT: Read the following important safety instructions to avoid personal injury or

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death,andtoavoiddamagetotheequipmentorproperty.

WARNING:

configuration. If the plug and receptacle do not match, contact a qualified electrician to determine

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thepropervoltageandsizeandinstalltheproperelectricaloutlet.

WARNING:

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submergedinwater.

WARNING:

breaker or unplug the unit from the power source and allow to cool completely before performing

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anymaintenanceorcleaning.

Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug

Unit is not waterproof. DO NOT submerge in water. Do not operate if it has been

To avoid any injury, turn the power switch off at the fuse disconnect switch/circuit

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WARNING:

maintenance.

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WARNING:

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wrapped,boxedoronafoodpan.

WARNING:

combustible walls and materials. If safe distances are not maintained, discoloration or combustion

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couldoccur.

WARNING:

ontheunit.

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WARNING:

holding areas must be used. Breakage of light bulbs not specially coated could result in personal

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injuryand/orfoodcontamination.

To avoid electrical shock, always unplug the unit before performing cleaning or

Do not place food product directly onto hardcoat surface. Food product must be

For safe and proper operation, the unit must be located a reasonable distance from

To avoid electrical shock or personal injury, do not steam clean or use excessive water

Only light bulbs which meet or exceed N.S.F. Standards,specificallydesigned for food

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WARNING:

contacttheAPWWyottServiceDepartmentdirectlyat [phone] or [phone]; fax (214)

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565-0976.

If service is required on this unit, contact your authorizedAPWWyott ServiceAgent,or

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WARNING:

personnel, use only Authorized APW Wyott Service Agents and genuine APW Wyott Parts when

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serviceisrequired..

WARNING:

environmentsin which they are used. Some aftermarket or generic replacement parts do not have
the characteristics that will allow them to operate safely in APW Wyott equipment. It is essential to

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use APW Wyott Replacement Parts when repairing APW Wyott equipment. Failure to use APW
Wyott Replacement Parts may subject operators of the equipment to hazardous electrical voltage,
resultinginelectricalshockorburn.

CAUTION:

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toavoidinjury.

CAUTION:

location should be level to prevent the unit or its contents from accidentally falling, and strong

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enoughtosupporttheweightoftheunitandfood.

CAUTION:

or weighing more than 80 lbs. (36 kg) to be either sealed or raised on the installation surface. If this

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unit cannot be sealed at the point of use, 4 (10 cm) legs are included to allow for proper cleaning
accessbelowunit.

CAUTION:

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marringitsappearanceandmakingitsusceptibletodirtaccumulation.

This product has no user serviceable parts. To avoid damage to the unit or injury to

Genuine APW Wyott Replacement Parts are specified to operate safely in the

Some exterior surfaces on the unit will get hot. Use caution when touching these areas

Locate the unit at the proper counter height, in an area that is convenient for use. The

The National Sanitation Foundation (NSF) requires that units over 36 (91 cm) in length

Use only non-abrasive cleaners.Abrasive cleaners could scratch the finish of your unit,

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CAUTION:

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protector(s)aremadeofshatterproofpolycarbonateandwillscratchifpropercareisnot taken.

Only soft cleaning cloths should be used to clean breath protector(s). Breath

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2. GENERAL INFORMATION

General Installation

1. Always clean equipment thoroughlybefore first use. (See general cleaning instructions.)

2. Check rating label foryour model designation & electrical rating.

3. Locate equipment on level counter and plug into a grounded outlet so that the plug is accessible.
(See individual description for electrical loads.) On units bearing the CE marking the appliance must
be connected by an earthing cable to all other units in the complete installation and hence to an
independent earth connection.

General Operating Instructions

1. All foodservice equipment shouldbe operated by trained personnel.

2. Do not allow yourcustomers to come in contact with anysurface labeled "CAUTION HOT."

3. Where applicable: Never pourcold water into dry heated units.

4. Where applicable, do not cook, warm or hold food directly in liner pans (well pans). Always use
steam table pans/insets, etc.

5. Never hold food below150°F (66°C)

General Cleaning Instructions

1. NEVER clean any electricalunit by immersing it in water. Unplug unitbefore surface cleaning.

2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts:
Use warm, soapy water. Mild cleansers & PLASTIC scouring pads may be used to remove baked-on
food & water scale.

3. Unplug all units before cleaning or servicing. All service should be performed by an APW Wyott
authorized service agency.

4. Do not use chlorides or chloride-based products in this unit. Always clean equipment before first
use. Clean unit daily. Use warm, soapy water. Rinse thoroughly to remove all residue. Chlorides,
chloride-based products and improper cleaning may cause corrosion and pitting.
Failure to comply withthese instructions may void unit warranty.

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