APW Wyott SPTU-50 User Manual

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For

Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

For your safety do not store or use gasoline or other flammable vapors or liquids in the

vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI

Improper installation, operation, service or maintenance can cause property

damage, injury or death. Read and understand these instructions thoroughly before

positioning, installing, maintaining or servicing this equipment.

INSTALLATION AND OPERATING INSTRUCTIONS

UTILITY

Model Numbers:

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES

This equipment has been engineered to provide you with year

according to the instructions in this manual and standard commercial kitchen practices.

APW WYOTT Foodservice Equipment

round dependable service when used

P/N 8893980

+1 (800) 752

www.apwwyott.com

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SPTU

THERMO DRAWER

SPTU-30 , SPTU-30N , SPTU- 50, SPTU-50N

AT ALL TIMES

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WARNING:

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Z83.14B, 1991)

WARNING:

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[phone] Phone
[phone] Fax

Company

P.O. Box 1829

Cheyenne, WY 82003

05/12

-0863 Toll Free

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Improper installation, adjustment, alteration, service or maintenance can cause

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APW Wyott takes pride in the design and quality of our products. When used as intended and with

proper care and maintenance, you will experience years of reliable operation from this equipment. To
ensure best results, it is important that you read and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands
and follows these instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation is fully
trained and is aware of all precautions. Accidents and problems can result by a failure to follow
fundamental rules and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator,
service personnel or the equipment. The words are defined as follows.

DANGER:

death.

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WARNING:

in serious injury or death.

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CAUTION:

minor or moderate injury or product or property damage.

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NOTICE:

understood even though not dangerous.

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CAUTION:

positioned so the general public can use the equipment make sure that cautions, warnings, and

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operating instructions are clearly posted near each unit so that anyone using the equipment will
use it correctly and not injure themselves or harm the equipment.

WARNING: - SHOCK HAZARD

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WARNING:

property damage, injury or death. Read the Installation, Operating and Maintenance Instructions

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thoroughly before installing or servicing this equipment.

This symbol warns of imminent hazard which will result in serious injury or

This symbol refers to a potential hazard or unsafe practice, which could result

This symbol refers to a potential hazard or unsafe practice, which may result in

This symbol refers to information that needs special attention or must be fully

These models are designed, built, and sold for commercial use. If these models are

Do not open any panels that require the use of tools.

NOTICE:

the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.

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Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.

NOTICE:

Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority

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Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,
installation should comply with all local codes.

The unit when installed, must be electrically grounded and comply with local codes, or in

Local codes regarding installation vary greatly from one area to another. The National

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and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.

Check the data plate on this unit before installation. Connect the unit only to the voltage

WARNING:

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power plug, indicating that you are working on the circuit.

CAUTION:

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any maintenance or repair, contact APW Wyott.

NOTICE:

this manual. We strongly recommend having a competent professional install this
equipment. A licensed electrician should make the electrical connections and connect

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power to the unit. Local codes should always be used when connecting these units to
electrical power. In the absence of local codes, use the latest version of the National
Electrical Code.

Disconnect device from electrical power supply and place a Tag Out-Lockout on the

Maintenance & repair should be handled by a factory authorized agent. Before doing

Install according to the spacing requirements listed in the installation section of

CONTENTS

Description Page Description Page

Safety Precautions………….……….. 2 Exploded Views ………………………… 7

Specifications..............................….... 4 Parts List……….………………………... 9

General Installation Instructions…… 4 Wiring Schematics …………………….. 11
Cleaning .……………………….…….. 5 Notes……………………………………. 12

Troubleshooting / Service ...……….... 5 Warranty………………………………… 13

Operation…………………...……….... 6

LOCATION OF DATA PLATE

The data plate for the SPTU is located on the back of the unit.

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.

A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be

signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim.
The carrier can supply the necessary forms.

B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for

inspection must be made to the carrier within 15 days. The carrier should arrange an inspection.
Be certain to hold all contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands
and follows these instructions.

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Do not use ordinary steel wool as any particles left on the surface will rust.

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SPECIFICATIONS

MODEL WIDTH DEPTH HEIGHT VOLTAGE AMPS

SPTU-30 23.75” 19.25” 4.625” 120 4.1

SPTU-30 23.75” 19.25” 4.625” 208/240 2.1 / 2.4
SPTU-30N 19.25” 19.25” 4.625” 120 3.0
SPTU-30N 19.25” 19.25” 4.625” 208/240 1.6 / 1.8

SPTU-50 34.75” 19.25” 4.625” 120 7

SPTU-50 34.75” 19.25” 4.625” 208/240 3.6 / 4.2
SPTU-50N 30.25” 19.25” 4.625” 120 5.8
SPTU-50N 30.25” 19.25” 4.625” 208/240 3.0 / 3.5

GENERAL INSTALLATION INSTRUCTIONS

This unit has been inspected and tested at the factory prior to shipment.

Unpack the unit and remove all packing materials. Place on a flat horizontal surface at the desired location.

WARNING:

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and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.

Check the data plate on this unit before installation. Connect the unit only to the voltage

WARNING: IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK!

appliance is equipped with a three prong (grounded) plug for your protection against electrical
shock hazard and should be plugged directly into a properly grounded three prong receptacle.

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Do not cut or remove the grounding prong from this plug.

CAUTION:

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NEVER USE

tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also
increases the possibility of corrosive attack.

NEVER

NEVER

1. Always clean equipment thoroughly before first use. (See general cleaning instructions)

2. Check ratings label for your model designation and electrical ratings.

3. For best results, use stainless steel countertops.

a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel

use any corrosive cleaner. Use only cleaners approved for stainless steel.

use cleaning solvents with a hydrocarbon base.

GENERAL INSTALLATION

This

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