APW Wyott SM-50-11 Operators Manual

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INSTALLATION AND OPERATING INSTRUCTIONS

Models: SM-50-4, -4D, -7, -7D, -11, -11D

TOP MOUNT SOUP WELLS

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

WARNING: Improper installation, adjustment, alteration, service or maintenance can

cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.

This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.

Phone: [phone]
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [e-mail]

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P/N 79900399 9/06

APW WYOTT

729 Third Avenue

Dallas, TX 75226

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TABLE OF CONTENTS

Safety Precautions 2
General Information 4
General Troubleshooting 4
Installation 4
Dimensions & Shipping Weights 5
Electrical Specifications 5
Option Specifications 5
Operation & Cleaning 5
Parts List w/Exploded View 6
Wiring Diagrams 7
Warranty 8

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instructions.

APW Wyott takes pride in the design and quality of our products. When used as intended and with proper
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department: APW/Wyott Foodservice Equipment Company, 729 Third Avenue, Dallas,
TX 75226 .

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules
and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:

DANGER: This symbol warns of imminent hazard which will result in serious injury or death.

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WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in

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serious injury or death.

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CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or

moderate injury or product or property damage.

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NOTICE: This symbol refers to information that needs special attention or must be fully understood

even though not dangerous.

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THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

CAUTION: These models are designed, built, and sold for commercial use. If these models are

positioned so the general public can use the equipment make sure that cautions, warnings, and

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operating instructions are clearly posted near each unit so that anyone using the equipment will
use it correctly and not injure themselves or harm the equipment.

WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage

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and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.

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WARNING: In Europe, appliance must be connected by an earthing cable to all other units

in the complete installation and thence to an independent earth connection in compliance

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with EN 60335-1 and/or local codes

WARNING: For your safety do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI

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Z83.14B, 1991)

NOTICE: This equipment has been engineered to provide you with year round dependable service

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when used according to the instructions in this manual and standard commercial kitchen practices.

WARNING: Install per the spacing requirements listed in the installation section of this manual. We

strongly recommend having a competent professional install the equipment. A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always

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be used when connecting these units to electrical power. In the absence of local codes, use the
latest version of the National Electrical Code.

WARNING: This device should be safely and adequately grounded in accordance with local
codes, or in the absence of local codes, with the National Electrical code, ANSI/NFPA 70, Latest
Edition to protect the user from electrical shock. It requires a grounded system and a dedicated

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circuit, protected by a fuse or circuit breaker of proper size and rating. Canadian installation must
comply with the Canadian Electrical Code, CSA C22.2, as applicable

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WARNING: An earthing cable must connect the appliance to all other units in the complete

installation and from there to an independent earth connection.

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NOTICE: Local codes regarding installation vary greatly from one area to another. The National

Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority
Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,

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installation should comply with all local codes.

WARNING: Unit is not waterproof. Do not submerge in water. Do not operate if it has been

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submerged in water. Do not clean the unit with a water jet.

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

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