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INSTALLATION
AND
OPERATING
INSTRUCTIONS
LOWERATOR PLATE DISPENSERS
Drop-In Adjustube II
Drop-In Lowerator
Trendline Mobile Adjustube II
Trendline Mobile Dish Dispenser
Mobile Adjustube II
Mobile Lowerator
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughlybefore installing or servicing this equipment.
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standardcommercial kitchen practices.
P/N 88636-00 11/05
Phone: +1
Fax: +1 (307) 637-8071
Toll Free: +1 (800) 752-0863
Website: www.apwwyott.com
E-mail: info@apwwyott.com
(307) 634-5801
APW WYOTT
P.O. Box 1829
Cheyenne, WY 82003
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APW Wyott
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you readand follow theinstructions in thismanual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
takes pride in the design and quality of our products. When used as intended and with proper
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions.Accidents and problems can result by a failure to follow fundamental rules
and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or theequipment. The words are defined as follows:
DANGER:
!
WARNING:
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seriousinjury or death.
CAUTION:
moderateinjuryor productor property damage.
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NOTICE:
eventhough not dangerous.
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CAUTION:
positioned so the general public can use the equipment make sure that cautions, warnings, and
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operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctlyand not injurethemselvesor harmthe equipment.
WARNING:
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andfrequencylisted on the data plate.Connect only to 1 or 3 phase as listedon thedata plate.
Thissymbol warns ofimminent hazard which will result in serious injury or death.
This symbol refers to a potential hazard or unsafe practice, which could result in
Thissymbol refersto a potentialhazard or unsafe practice,which may result in minor or
This symbol refers to information that needs special attention or must be fully understood
These models are designed, built, and sold for commercial use. If these models are
Checkthe data plate on this unit before installation. Connect the unit only to the voltage
!
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WARNING:
propertydamage, injury or death. Read the Installation,Operating and MaintenanceInstructions
thoroughlybeforeinstallingor servicing thisequipment.
NOTICE:
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
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Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectrical CodePart II, 109-M1981-CommercialCookingAppliances.
NOTICE:
Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are Authority
Having Jurisdiction when it comes to requirement for installation of equipment. Therefore,
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installationshouldcomplywith all local codes.
Improper installation, adjustment, alteration, service or maintenance can cause
The unit when installed, must be electrically grounded and comply with local codes, or in
Local codes regarding installation vary greatly from one area to another. The National
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WARNING:
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powerplug, indicating that you are workingon the circuit.
Disconnect device from electrical power supply and place a Tag Out-Lockout on the
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WARNING:
strongly recommend having a competent professional install the equipment.Alicensed electrician
should make the electrical connections and connect power to the unit. Local codes should always
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be used when connecting these units to electrical power. In the absence of local codes, use the
latestversion of the National Electrical Code.
CAUTION:
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anymaintenanceor repair,contactAPWWyott.
WARNING: -
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WARNING:
propertydamage, injury or death. Read the Installation,Operating and MaintenanceInstructions
thoroughlybeforeinstallingor servicing thisequipment.
Installper the spacing requirements listed in the installation section of this manual. We
Maintenance & repair should be handled by a factory authorized agent. Before doing
SHOCKHAZARD
Improper installation, adjustment, alteration, service or maintenance can cause
Donot open any panels that requirethe useof tools.
CONTENTS
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Safety Precautions 2
Maintenance 4
General Troubleshooting 4
Index of Model Numbers 5
General Information 6
Electrical Connections 6
Equipment Preparation 7
Adjusting for Variable China Sizes
Parts Lists & Exploded Views 8 -9
Warranty 11
IMMEDIATELYINSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, aclaim must bemade with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessaryforms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
7
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instructions.
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MAINTENANCE
WARNING:
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surface.
Once a weekor more often if necessary clean the unit thoroughly. Turn off the unit and allow itto cool.
STAINLESS STEEL: To remove normal dirt or product residue from stainless steel, use ordinary soap and
water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use
vinegar or corrosivecleaner.Do not usechorine based cleaners.
To remove greaseand food splatteror condensed vaporsthat have bakedon the equipment, apply cleaners
to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines on the metal.
Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of the
stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burntdeposits which do not respond to
the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE scouring pads
or STAINLESS scouring pads.
CAUTION:
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NEVER USE
tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also
increases the possibilityof corrosive attack.
NEVER
a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel
use any corrosivecleaner.Use only cleanersapproved for stainless steel.
Never clean any electrical unit by immersing it in water. Turn off before cleaning
Donot use ordinary steel woolas any particlesleft on the surface will rust.
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NEVER
Painted surfaces shouldbe cleaned witha non-abrasive cleaner only (soap and water recommended).
use cleaning solvents with a hydrocarbon base.
WARNING: -
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equipment.
SHOCK HAZARD
De-energize all power to equipment before cleaning the
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GENERAL TROUBLESHOOTING
If the unitfails to operate check the following:
1. Is the unitconnected to alive power source?
2. Check circuit breaker?
3. Is power switchon and pilotlight glowing?
4. Check the data plate. Are you operating the unit on proper voltage?
If the abovechecks out andyou still have problems, call an APW WYOTT authorized service agency.
NOTICE:
knowledgeable with the operation of commercial gas, electric, steam cooking equipment. Contact the
Authorized Service Agency for reliable service, dependable advise or other assistance and for genuine
factory parts.
Warranty will be void and themanufacturer is relievedof all liabilityif:
Service work should be performed only by a qualified technician who is experienced in and
(A) Service work isperformed by otherthan an APW WYOTT Authorized Service Agency
or
(B) Other than GenuineAPW WYOTTreplacement parts are installed.
A current listing of all authorized APW WYOTT authorized parts/service distributors is included with this
product manual at the time of shipment. In the absence of this list you can call the APW WYOTT 24 hour
Service Hot Line which gives access to the nearest Authorized APW WYOTT parts/service distributor. Call
1-800-733-2203.
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INDEX OF MODEL 1 NUMBERS
DROP-IN ADJUSTUBE II
DROP-IN ADJUSTUBE II
TRENDLINE MOBILE
BASE UNHEATED HEATED UNHEATED HEATED
L-9A TL2-9A HTL2-9A ML2-9A HML2-9A
L-12A TL2-12A HTL2-12A ML2-12A HML2-12A
SL-9A TL2-9A/12A HTL2-9A/12A ML2-9A/12A H ML2-9A/12A
SL-12A ML3-9A HML3-9A
HL-9A ML3-12A HML3-12A
HL-12A ML3-9A/9A/12A HML3-9A/9A/12A
DROP-IN LOWERATOR
DROP-IN LOWERATOR
TRENDLINE MOBILE
BASE UNHEATED HEATED UNHEATED HEATED
L-5 TL2-5 HTL2-5 ML2-5 HML2-5
L-6 TL2-6 HTL2-6 ML2-6 HML2-6
L-6.5 TL2-6.5 HTL2-6.5 ML2-6.5 HML2-6.5
L-7 TL2-7 HTL2-7 ML2-7 HML2-7
L-8 TL2-8 HTL2-9 ML2-8 HML2-8
L-9 TL2-9 HTL2-9 ML2-9 HML2-9
L-10 TL2-10 HTL2-10 ML2-10 HML2-10
L-12 TL2-12 HTL2-12 ML2-12 HML2-12
L-5 TL3-5 HTL3-5 ML3-5 HML3-5
L-6 TL3-6 HTL3-6 ML3-6 HML3-6
L-6.5 TL3-6.5 HTL3-6.5 ML3-6.5 HML3-6.5
L-7 TL3-7 HTL3-7 ML3-7 HML3-7
L-8 TL3-8 HTL3-8 ML3-8 HML3-8
L-9 TL3-9 HTL3-9 ML3-9 HML3-9
L-10 TL3-10 HTL3-10 ML3-10 HML3-10
L-5 TL4-5 HTL4-5 ML4-5 HML4-5
L-6 TL4-6 HTL4-6 ML4-6 HML4-6
L-6.5 TL4-6.5 HTL4-6.5 ML4-6.5 HML4-6.5
L-7 TL4-7 HTL4-7 ML4-7 HML4-7
L-8 TL4-8 HTL4-8 ML4-8 HML4-8
L-9 TL4-9 HTL4-9 ML4-9 HML4-9
L-10 TL4-10 HTL4-10 ML4-10 HML4-10
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GENERAL INFORMATION
INSTALLATION:
Wire the electrical cord into a junction box rated for 110 volts or 220 volts, depending on the electrical
specifications of yourunit. see theelectrical plate on the shield for specifications.
WARNING
Do not attempt electrical hookup unless you have the proper tools and are qualified to do so.
SPRING ADJUSTMENT:
Adjustubes are factory set to an average rate. however, you may need to adjust the springs to obtain the
best dispensing ratefor your dinnerware.
To Adjust for Rate of Rise
1. Lift the tube out of the shield.
2. Place approximately 4inches of dinnerwareinto the tube, and note the
height of thedinnerware above thetube.
3. Load the tube until it is approximately 3/4 full, and again note the height of the
dinnerware above thetube. if theheight is the same as in step 1, the rate iscorrect.
If the height is higher than in step 1, unhook one spring from he bottom of the spring hanger, and repeat
steps 2 and 3. Continue disconnecting springs from the bottom hanger until you find the proper spring
combination for yourdinnerware.
NOTE:
It is not necessary to replace the tube in the shield to place the dinnerware on the tube. leave the shield off
until you findthe proper adjustment.
NOTE:
Balance color andnumber of springson all sides of the tube to provide smoothest operation.
NOTE:
On unheated tubes, yellow springs are stronger than silver ones (yellow are rated at 4 ounces and silver are
rated at 2-1/2ounces). On heated tubes,black springs, rated at 4 ounces, are stronger than the 2-1/2 ounce
gray springs.
If the height is lower than in step 1,
hook it onto the moveable head. Again try to balance colors and number of springs on all sides of the tube.
Repeat steps 2 and 3 until a consistent dispensing rateis obtained, adding more springs as necessary.
NOTE:
The wire head must be centered about the spring hanger or the mechanism will bind and not move
smoothly to dispensethe plates.
TOADJUST FOR DISPENSINGHEIGHT:
Raise or lower the height of the top dish above the tube by connecting or disconnecting springs or replacing
a lighter springwith a strongerone or vice-versa.
unhook one spring from the storage bars behind the uprights and
TEMPERATURE ADJUSTMENT (HEATED ONLY):
Remove the tube from the shield and adjust the thumbwheel located about 3 inches below the indicator
light. Turn wheel upto raise thetemperature and down to decrease it.
ELECTRICAL CONNECTIONS
WARNING:
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whatvoltageservice to use.
Check the data plate on this unit to determine what voltage this unit is wired for and
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WARNING:
appliance is equipped with a three prong (grounded) plug for your protection against electrical
shock hazard and should be plugged directly into a properly grounded three prong receptacle.
Donot cut or remove the grounding prong fromthis plug.
IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK!
This
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EQUIPMENT PREPARATION
Clean the unitbefore using. Wipe body and the inside of the unit witha hot, wet cloth to remove any shipping
dust or protectiveoil.
WARNING:
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preservedmeatsand sausages.
INSTRUCTIONS:
6-1/2” TO 9-3/4” China:
Align outermost hole in tube head with the storage hole as shown in Figure 1 below. Insert rods into
desired setting andsecurely screw downrod stops.
10-3/4” China:
Rotate tube head to position shown in Figure 2. Insert rods through unit so they pass inside the black
head weldment below and outside the offset ring weldment to which the springs are attached.
Securely screw down rod stops. This will allow for greater stability and improved rod alignment at
the 10-3/4” chinasize.
This unit is not intended to hold potentially hazardous foods such as un-cooked or un-
ADJUSTING FOR VARIABLE CHINA SIZES
1
Tube
Head
2
3
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Storage Holes
Figure #1 Figure #2
ITEM NUMBER DESCRIPTION PART NUMBER
1 Adj.Tube Head L-9A and HL-9A 201159-00
1 Adj. Tube Head L-12A and HL-12A 201160-00
2 Guide Rod 209315-00
3 Guide Rod Nut 209313-00
All other components are the same as the L-9 or HL-9 and the L-12 or HL-12
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PARTS LIST & EXPLODED VIEW
MODEL NUMBER
TUBE DIAMETER
S/S HEAD
HEAD WELD
OFFSET RING WELD.
4 OZ. SPRING
2-1/2 OZ. SPRING
GUIDE POST
BBC TRAY
(Not Shown) 30152-00
S/S Head
L-5 SL-5 L-6 SL-6 L-6.5 SL-6.5 L-7 SL-7 L-8 SL-8 L-9 SL-9 L-10 SL-10 L-12 SL-12
5-1/4 6.0 6-3/4 7-1/2 8-3/8 9-3/8 10-3/8 12-1/8
201158-20 201158-21 201158-22 201158-23 201158-24 201158-25 201158-26 201158-27
205346-00 205420-00 205421-00 205422-00 205423-00 205424-00 205425-00 205347-00
204045-00 204046-00 204047-00 204048-00 204049-00 204050-00 204051-00 201165-00
89023-00 89023-00 89023-00 89023-00 89023-00 89023-00 89023-00 89023-00
89022-00 89022-00 89022-00 89022-00 89022-00 89022-00 89022-00 89022-00
23330-00 23330-00 23330-00 23330-00 23330-00 23330-00 23330-00 23330-00
Head Weldment
Guide Post
Spring, 4 oz. or2½oz.
Offset Ring Weldment
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Thermostat
Heating Element
Pilot Light
Push Switch & Boot
Electrical Channel Insert
Heating Element
PARTS LIST & EXPLODED VIEW (UNSHIELDED - SHIELDED - UNHEATED)
(NOT SHOWN)
9
Guide Post
Head Weldment
S/S Head
Spring 4 oz. Or 2 ½ oz.
Offset Ring Weldment
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Notes:
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APW WYOTT EQUIPMENT LIMITED WARRANTY
APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the
following conditions:
This warranty applies to the original owner only and is not assignable.
Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of
APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be
responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott
Authorized Service Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated
with same. The closestAPWWyottAuthorized Service Agent must be used.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas ofAlaska and Canada. There
will be no labor coverage for equipment located on any island not connected by roadway to the mainland.
Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada
may vary.ContacttheinternationalAPWWyottdistributor,dealer, or service agency for details.
TimePeriod
One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency
may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the
original product warranty only.
Exceptions
Inall cases, parts covered by extended warranty will be shipped FOB the factory after the first year.
Portable Carry In Products
Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment
weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to
the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of
connection, or use, atAPWWyott'soptionoritsAuthorized ServiceAgency,itwillbeserviced on site or replaced.
From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott
Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use.
If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1)
countertop warmers and cookers, which are covered under the Enhanced WarrantyProgram, and (2) toasters or rollergrills which have
instore service.
Exclusions
The following conditions are not covered by warranty:
If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the
warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the
use of the equipment thereafter.
This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which
normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such
premium rates.APWWyottdoesnotassumeanyliability for extended delays in replacing or repairing any items beyond its control.
Inall cases, the use of other than APWWyottAuthorized OEM Replacement Parts will void this warranty.
This equipment is intended for commercial use only.Warrantyisvoidifequipmentisinstalled in other than commercial application.
WaterQualityRequirements
Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before
being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.
Note: Product failure caused by liming or sediment buildup is not covered under warranty.
THE FOREGOING WARRANTY IS IN LIEU OFANYAND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES
AND CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY
EXTEND BEYOND THE TERMS STATED HEREIN.
*Gas/Electric Cookline:
component parts, except switches and thermostats. (2 additional years on parts only. No labor on second or third year.)
*BroilerBriquettes,
*Heat Strips:
*GlassWindows, Doors, Seals, Rubber Seals, Light Bulbs:
*Equipment failure relating to improper installation, improper utility connection or supply and problems due to
ventilation.
*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning
and water damage to controls.
*Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect,
abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act of god.
*Equipment that has the model number or serial number removed or altered.
Models FD, FDL, FDD, FDDL. Two(2)YearWarranty on element only. No labor second year.
Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all
RockGrates,CookingGrates,BurnerShields,Fireboxes:
90Day Material Only. No Labor.
90DayMaterialOnly.NoLabor.
9/05
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R
Phone: +1
(307) 634-5801
Fax: +1 (307) 637-8071
Toll Free: +1 (800) 752-0863
Website: www.apwwyott.com
E-mail: info@apwwyott.com
APW WYOTT
P.O. Box 1829
Cheyenne, WY 82003
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