APW Wyott SL-6.5 Operators Manual

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INSTALLATION

AND

OPERATING

INSTRUCTIONS

LOWERATOR PLATE DISPENSERS

Drop-In Adjustube II

Drop-In Lowerator

Trendline Mobile Adjustube II

Trendline Mobile Dish Dispenser

Mobile Adjustube II

Mobile Lowerator

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughlybefore installing or servicing this equipment.

This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standardcommercial kitchen practices.

P/N 88636-00 11/05

Phone: +1
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [e-mail]

[phone]

APW WYOTT

P.O. Box 1829

Cheyenne, WY 82003

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APW Wyott

care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you readand follow theinstructions in thismanual carefully.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.

takes pride in the design and quality of our products. When used as intended and with proper

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions.Accidents and problems can result by a failure to follow fundamental rules
and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or theequipment. The words are defined as follows:

DANGER:

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WARNING:

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seriousinjury or death.

CAUTION:

moderateinjuryor productor property damage.

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NOTICE:

eventhough not dangerous.

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CAUTION:

positioned so the general public can use the equipment make sure that cautions, warnings, and

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operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctlyand not injurethemselvesor harmthe equipment.

WARNING:

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andfrequencylisted on the data plate.Connect only to 1 or 3 phase as listedon thedata plate.

Thissymbol warns ofimminent hazard which will result in serious injury or death.

This symbol refers to a potential hazard or unsafe practice, which could result in

Thissymbol refersto a potentialhazard or unsafe practice,which may result in minor or

This symbol refers to information that needs special attention or must be fully understood

These models are designed, built, and sold for commercial use. If these models are

Checkthe data plate on this unit before installation. Connect the unit only to the voltage

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WARNING:

propertydamage, injury or death. Read the Installation,Operating and MaintenanceInstructions
thoroughlybeforeinstallingor servicing thisequipment.

NOTICE:

the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.

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Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectrical CodePart II, 109-M1981-CommercialCookingAppliances.

NOTICE:

Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are Authority
Having Jurisdiction when it comes to requirement for installation of equipment. Therefore,

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installationshouldcomplywith all local codes.

Improper installation, adjustment, alteration, service or maintenance can cause

The unit when installed, must be electrically grounded and comply with local codes, or in

Local codes regarding installation vary greatly from one area to another. The National

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WARNING:

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powerplug, indicating that you are workingon the circuit.

Disconnect device from electrical power supply and place a Tag Out-Lockout on the

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WARNING:

strongly recommend having a competent professional install the equipment.Alicensed electrician
should make the electrical connections and connect power to the unit. Local codes should always

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be used when connecting these units to electrical power. In the absence of local codes, use the
latestversion of the National Electrical Code.

CAUTION:

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anymaintenanceor repair,contactAPWWyott.

WARNING: -

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WARNING:

propertydamage, injury or death. Read the Installation,Operating and MaintenanceInstructions
thoroughlybeforeinstallingor servicing thisequipment.

Installper the spacing requirements listed in the installation section of this manual. We

Maintenance & repair should be handled by a factory authorized agent. Before doing

SHOCKHAZARD

Improper installation, adjustment, alteration, service or maintenance can cause

Donot open any panels that requirethe useof tools.

CONTENTS

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Safety Precautions 2
Maintenance 4
General Troubleshooting 4
Index of Model Numbers 5
General Information 6
Electrical Connections 6
Equipment Preparation 7
Adjusting for Variable China Sizes
Parts Lists & Exploded Views 8 -9
Warranty 11

IMMEDIATELYINSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, aclaim must bemade with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessaryforms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.

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Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instructions.

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MAINTENANCE

WARNING:

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surface.

Once a weekor more often if necessary clean the unit thoroughly. Turn off the unit and allow itto cool.

STAINLESS STEEL: To remove normal dirt or product residue from stainless steel, use ordinary soap and
water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use
vinegar or corrosivecleaner.Do not usechorine based cleaners.

To remove greaseand food splatteror condensed vaporsthat have bakedon the equipment, apply cleaners
to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines on the metal.
Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of the
stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burntdeposits which do not respond to
the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE scouring pads
or STAINLESS scouring pads.

CAUTION:

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NEVER USE

tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also
increases the possibilityof corrosive attack.

NEVER

a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel

use any corrosivecleaner.Use only cleanersapproved for stainless steel.

Never clean any electrical unit by immersing it in water. Turn off before cleaning

Donot use ordinary steel woolas any particlesleft on the surface will rust.

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NEVER

Painted surfaces shouldbe cleaned witha non-abrasive cleaner only (soap and water recommended).

use cleaning solvents with a hydrocarbon base.

WARNING: -

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equipment.

SHOCK HAZARD

De-energize all power to equipment before cleaning the

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GENERAL TROUBLESHOOTING

If the unitfails to operate check the following:

1. Is the unitconnected to alive power source?

2. Check circuit breaker?

3. Is power switchon and pilotlight glowing?

4. Check the data plate. Are you operating the unit on proper voltage?

If the abovechecks out andyou still have problems, call an APW WYOTT authorized service agency.

NOTICE:

knowledgeable with the operation of commercial gas, electric, steam cooking equipment. Contact the
Authorized Service Agency for reliable service, dependable advise or other assistance and for genuine
factory parts.

Warranty will be void and themanufacturer is relievedof all liabilityif:

Service work should be performed only by a qualified technician who is experienced in and

(A) Service work isperformed by otherthan an APW WYOTT Authorized Service Agency

or

(B) Other than GenuineAPW WYOTTreplacement parts are installed.

A current listing of all authorized APW WYOTT authorized parts/service distributors is included with this
product manual at the time of shipment. In the absence of this list you can call the APW WYOTT 24 hour
Service Hot Line which gives access to the nearest Authorized APW WYOTT parts/service distributor. Call
1-800-733-2203.

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