APW Wyott EHP, SEHP General Manual

APW WYOTT EQUIPMENT LIMITED WARRANTY

APW WYOTT Foodservice Equipment Company warrants its equipment against defects in materials and workmanship,
subject to the following conditions:

This warranty applies to the original owner only and is not assignable.

Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the
option of APW WYOTT such product will be repaired or replaced by APW WYOTT or its Authorized Service Agency. APW
WYOTT will only be responsible for charges incurred or service performed by its Authorized Agencies. The use of other than
APW WYOTT Authorized Service Agencies will void this warranty and APW WYOTT will not be responsible for such work
or any charges associated with same. The closest APW WYOTT Authorized Service Agency must be used.

This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and
Canada. There will be no labor coverage for equipment located on any island not connected by roadway to the mainland.

TIME PERIOD:

One-year parts, one-year labor, effective from the date of purchase by the original owner. The Authorized Service Agency
may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the unexpired portion of
the original product warranty only.

EXCEPTIONS:
*Gas/Electric Cookline - Models GCB, GCRB, GF, GGM, GGT, GHP-H, GWW, EBC, EF, EG, EHP, EWW

Three (3) Year Warranty on all component part, except switches and thermostats. (2 additional years on parts only - No labor
on second or third year.)
*Heat Strips - Models FD - Two (2) Year Warranty on element only - No labor second year.
*Glass Windows, Door Seals, Rubber Seals, Light Bulbs, Broiler Briquettes 90 Day Material Only - No labor.

In all cases parts covered by extended warranty will be shipped FOB the factory after the first year.

PORTABLE CARRY-IN PRODUCTS

Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty.
Equipment weighing 70 pounds or under, and which is not permanently installed i.e., with cord and plug, is considered
portable and is subject to the following warranty handling limitations.

If portable equipment fails to operate in its intended manner on the first day of connection, or use, at APW WYOTT's option
or its Authorized Service Agency, it will be serviced on-site or replaced.
From day two through the conclusion of this warranty, portable units must be taken or sent prepaid to the APW WYOTT
Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first
day of use. If the customer wants on-site service they may receive same by paying the travel and mileage charges.

EXCLUSIONS:

The following conditions are not covered by warranty.
*Equipment failure relating to improper installation, improper utility connection or supply and problems due to
ventilation.
*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper
cleaning and water damaged controls.
*Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication,
neglect, abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, not or act of God.
*Equipment that has had the model number or serial number removed or altered.

If the equipment has been changed, altered, modified or repaired by other than a qualified service technician during or after
the warranty period then the manufacturer shall not be liable for any damages to any person or property which may result
from the use of the equipment thereafter.

This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times
which normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal
service rates and such premium rates APW WYOTT does not assume any liability for extended delays in replacing or
repairing any items beyond its control.

In all cases the use of other than APW WYOTT authorized OEM replacement parts will void this warranty.

This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial
application.

THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS AND CONSTITUTES THE
ENTIRE LIABILITY OF APW WYOTT IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE
TERMS STATED HEREIN.

P/N 88362-15, 01/01

IMPORTANT
FOR FUTURE REFERENCE
Please complete this information and retain
this manual for the life of the equipment.
MODEL # ___________________________
SERIAL # __________________________
DATE PURCHASED __________________
For Warranty Service and/or Parts
this information is required

PRODUCT MANUAL

Safety Instructions

Installation Instructions

Operation Instructions

Maintenance Instructions

Replacement Parts List

Warranty/Service Information

Model EHP And SEHP

Electric Hot Plates

Improper installation, operation, service or maintenance can cause property damage, injury or death.

Read these instructions thoroughly before installing, operating, maintaining or servicing this equipment.

APW/WYOTT Foodservice Equipment Co.

Cheyenne, WY 82003

FAX: [phone]

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P.O. Box 1829

[phone]

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THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

The models are designed, built and sold for commercial use. If these models are positioned so the general public
can use the equipment, make sure that all cautions, warnings and operating instructions are clearly posted near
each unit so that anyone using the equipment will use it correctly and not injure themselves or harm the equip­ment.

CHECK THE DATA PLATE ON THIS UNIT BEFORE INSTALLATION. CONNECT THE UNIT ONLY TO THE

VOLTAGE AND FREQUENCY LISTED ON THE DATA PLATE. CONNECT ONLY TO 1– OR 3-PHASE AS

Improper installation, service, or maintenance can cause property damage, injury or death. Read these

instructions thoroughly before installing, operating, maintaining or servicing this equipment.

ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF

Install per the spacing requirements listed in the installation section of this manual. We strongly recommend hav­ing a competent professional install this equipment. A licensed electrician should make the electrical connections
and connect power to the unit. Local codes should always be used when connecting these units to electrical
power. In the absence of local codes, use the latest version of the National Electrical Code.

Maintenance and repair should be handled by a factory authorized agent. Before doing any maintenance or repair,
contact APW Wyott Foodservice Equipment Company, [phone],

MAINTENANCE

Once a week, or more often if necessary, clean the unit thoroughly. Turn off the unit and allow it to cool.
STAINLESS STEEL: To remove normal dirt or product residue from stainless steel, use ordinary soap and water

(with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or
corrosive cleaner. Do not use chlorine based cleaners.

To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleaners to a
damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines on the metal. Rubbing
cleanser as gently as possible in the direction of the polished lines will not mar the finish of the stainless steel.
NEVER RUB WITH A CIRCULAR MOTION. Soil and burned deposits which do not respond to the above proce­dure can usually be removed by rubbing the surface with SCOTCH-BRITE scouring pads or STAINLESS scouring
pads.

NEVER USE a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel tools.
Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also increases the
possibility of corrosive attack.

NEVER use any corrosive cleaner. Use only cleaners approved for stainless steel.
NEVER use cleaning solvents with a hydrocarbon base.

THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH

INDICATING THAT YOU ARE WORKING ON THE CIRCUIT.

Never clean any electrical unit by immersing it in water. Turn unit off before cleaning surface.

DO NOT USE ordinary steel wool as any particles left on the surface will rust.

LISTED ON THE DATA PLATE.

De-energize all power to equipment before cleaning the equipment.

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SHOCK HAZARD

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