APW Wyott SBS-1 Service Manual

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INSTALLATION AND OPERATING INSTRUCTIONS

Manual Bagging Stations

Models:

BS-1 & SBS-1

INTENDED FOR OTHER THAN HOUSEHOLD USE

WARNING: Improper installation, adjustment, alteration, service or maintenance can

cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughlybefore installing or servicing this equipment.

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IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment.
ForWarranty Service and/or Parts,this information is required.

ModelNumber SerialNumber DatePurchased

This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standardcommercial kitchen practices.

P/N 88140-00 9/05

Phone: +1
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [e-mail]

[phone]

APW WYOTT

P.O. Box 1829

Cheyenne, WY 82003

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APW Wyott

care and maintenance,you will experience years of reliable operation from this equipment. Toensure best
results,it is importantthat you read and follow the instructions in this manual carefully.
Installation and start-upshould be performed bya qualifiedinstaller who thoroughly read, understandsand
followsthese instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY82003.

takes pride in the design and quality of our products. When used as intended and with proper

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions.Accidentsand problems can result bya failure tofollow fundamental rules
andprecautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnelor the equipment.The words are defined as follows:

DANGER:

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WARNING:

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seriousinjury or death.

CAUTION:

moderateinjuryor productor property damage.

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NOTICE:

eventhough not dangerous.

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CAUTION:

positioned so the general public can use the equipment make sure that cautions, warnings, and

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operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctlyand not injurethemselvesor harmthe equipment.

IMPORTANT:

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equipment.The electricianshould be familiar with all local and nationalelectrical codes.

WARNING:

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andfrequencylisted on the data plate.Connect only to 1 or 3 phase as listedon thedata plate.

NOTICE:

the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.

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Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectrical CodePart II, 109-M1981-CommercialCookingAppliances.

Thissymbol warns ofimminent hazard which will result in serious injury or death.

This symbol refers to a potential hazard or unsafe practice, which could result in

Thissymbol refersto a potentialhazard or unsafe practice,which may result in minor or

This symbol refers to information that needs special attention or must be fully understood

These models are designed, built, and sold for commercial use. If these models are

We strongly recommend having a licensed electrician install this

Checkthe data plate on this unit before installation. Connect the unit only to the voltage

The unit when installed, must be electrically grounded and comply with local codes, or in

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WARNING:

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powerplug, indicating that you are workingon the circuit.

WARNING:

strongly recommend having a competent professional install the equipment.Alicensed electrician
should make the electrical connections and connect power to the unit. Local codes should always

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be used when connecting these units to electrical power. In the absence of local codes, use the
latestversion of the National Electrical Code.

WARNING:

propertydamage, injury or death. Read the Installation,Operating and MaintenanceInstructions
thoroughlybeforeinstallingor servicing thisequipment.

CAUTION:

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anymaintenanceor repair,contactAPWWyott.

Disconnect device from electrical power supply and place a Tag Out-Lockout on the

Installper the spacing requirements listed in the installation section of this manual. We

Improper installation, adjustment, alteration, service or maintenance can cause

Maintenance & repair should be handled by a factory authorized agent. Before doing

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IMMEDIATELY INSPECTFOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim mustbe made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supplythe necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contentsand packagingmaterial.

Installationand start-up should be performed by a qualified installer who thoroughly read, understands and
followsthese instructions.

CONTENTS

Safety Precautions 2
General Information 3
Specifications 3
Equipment Set-up 4
Wiring Diagrams 5
Parts Lists w/Exploded Views 6
Warranty 8

GENERAL INFORMATION

Introduction:

TheAPW WYOTT BS-I & SBS-I are designed to hold deep fried products for bagging and/or boxing. Both
units are designed in accordance with established N.S.F. and UL safety standards. The BS-I features an
overhead infra-red heating element. The SBS-I features an additional overhead heater, base heater as well
as(3) infinite switches to control heat output.

SPECIFICATIONS:

Electrical: BS-1:

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Dimensions:

ApproximateWeight: BS-1:

Theunits are rated as follows: 120volts, 9.0amps, 60HZ, 1 phase

SBS-1:

WARNING:

electrical codes to properly protect the user from electrical shock. It requiresa grounded outlet with
a dedicated circuit protected by a fuse or circuit breaker rated no more than 15 amps. Unit is
suppliedwith a NEMA5-15plug& cordset.

Thisdevice shouldalways be safely and adequately grounded in accordance with local

Theoverall dimensions are as follows:

BS-1:
SBS-1:

Whenpacked for shippingthe unit weighs 53Ibs.

21.00H x 31.500 W x 21.00 D

28.00H x 31.500 W x 31.00 D

120volts, 14.5 amps, 60HZ, 1 phase

SBS-1:

130Ibs.

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Approvals: BS-1 SBS-1

Options: BS-1

The and havebeen designed to meetU.L. and N.S.F. sanitationrequirements.

SBS-1

SideEnclosures, full widthpotato bed, 220 volt unit
Stand (with legs or casters), full width of potato bed

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