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R
INSTALLATION AND OPERATING INSTRUCTIONS
Manual Bagging Stations
Models:
BS-1 & SBS-1
INTENDED FOR OTHER THAN HOUSEHOLD USE
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughlybefore installing or servicing this equipment.
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IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment.
ForWarranty Service and/or Parts,this information is required.
ModelNumber SerialNumber DatePurchased
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standardcommercial kitchen practices.
P/N 88140-00 9/05
Phone: +1
Fax: +1 (307) 637-8071
Toll Free: +1 (800) 752-0863
Website: www.apwwyott.com
E-mail: info@apwwyott.com
(307) 634-5801
APW WYOTT
P.O. Box 1829
Cheyenne, WY 82003
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APW Wyott
care and maintenance,you will experience years of reliable operation from this equipment. Toensure best
results,it is importantthat you read and follow the instructions in this manual carefully.
Installation and start-upshould be performed bya qualifiedinstaller who thoroughly read, understandsand
followsthese instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY82003.
takes pride in the design and quality of our products. When used as intended and with proper
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions.Accidentsand problems can result bya failure tofollow fundamental rules
andprecautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnelor the equipment.The words are defined as follows:
DANGER:
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WARNING:
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seriousinjury or death.
CAUTION:
moderateinjuryor productor property damage.
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NOTICE:
eventhough not dangerous.
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CAUTION:
positioned so the general public can use the equipment make sure that cautions, warnings, and
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operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctlyand not injurethemselvesor harmthe equipment.
IMPORTANT:
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equipment.The electricianshould be familiar with all local and nationalelectrical codes.
WARNING:
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andfrequencylisted on the data plate.Connect only to 1 or 3 phase as listedon thedata plate.
NOTICE:
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
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Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectrical CodePart II, 109-M1981-CommercialCookingAppliances.
Thissymbol warns ofimminent hazard which will result in serious injury or death.
This symbol refers to a potential hazard or unsafe practice, which could result in
Thissymbol refersto a potentialhazard or unsafe practice,which may result in minor or
This symbol refers to information that needs special attention or must be fully understood
These models are designed, built, and sold for commercial use. If these models are
We strongly recommend having a licensed electrician install this
Checkthe data plate on this unit before installation. Connect the unit only to the voltage
The unit when installed, must be electrically grounded and comply with local codes, or in
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WARNING:
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powerplug, indicating that you are workingon the circuit.
WARNING:
strongly recommend having a competent professional install the equipment.Alicensed electrician
should make the electrical connections and connect power to the unit. Local codes should always
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be used when connecting these units to electrical power. In the absence of local codes, use the
latestversion of the National Electrical Code.
WARNING:
propertydamage, injury or death. Read the Installation,Operating and MaintenanceInstructions
thoroughlybeforeinstallingor servicing thisequipment.
CAUTION:
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anymaintenanceor repair,contactAPWWyott.
Disconnect device from electrical power supply and place a Tag Out-Lockout on the
Installper the spacing requirements listed in the installation section of this manual. We
Improper installation, adjustment, alteration, service or maintenance can cause
Maintenance & repair should be handled by a factory authorized agent. Before doing
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IMMEDIATELY INSPECTFOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim mustbe made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supplythe necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contentsand packagingmaterial.
Installationand start-up should be performed by a qualified installer who thoroughly read, understands and
followsthese instructions.
CONTENTS
Safety Precautions 2
General Information 3
Specifications 3
Equipment Set-up 4
Wiring Diagrams 5
Parts Lists w/Exploded Views 6
Warranty 8
GENERAL INFORMATION
Introduction:
TheAPW WYOTT BS-I & SBS-I are designed to hold deep fried products for bagging and/or boxing. Both
units are designed in accordance with established N.S.F. and UL safety standards. The BS-I features an
overhead infra-red heating element. The SBS-I features an additional overhead heater, base heater as well
as(3) infinite switches to control heat output.
SPECIFICATIONS:
Electrical: BS-1:
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Dimensions:
ApproximateWeight: BS-1:
Theunits are rated as follows: 120volts, 9.0amps, 60HZ, 1 phase
SBS-1:
WARNING:
electrical codes to properly protect the user from electrical shock. It requiresa grounded outlet with
a dedicated circuit protected by a fuse or circuit breaker rated no more than 15 amps. Unit is
suppliedwith a NEMA5-15plug& cordset.
Thisdevice shouldalways be safely and adequately grounded in accordance with local
Theoverall dimensions are as follows:
BS-1:
SBS-1:
Whenpacked for shippingthe unit weighs 53Ibs.
21.00H x 31.500 W x 21.00 D
28.00H x 31.500 W x 31.00 D
120volts, 14.5 amps, 60HZ, 1 phase
SBS-1:
130Ibs.
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Approvals: BS-1 SBS-1
Options: BS-1
The and havebeen designed to meetU.L. and N.S.F. sanitationrequirements.
SBS-1
SideEnclosures, full widthpotato bed, 220 volt unit
Stand (with legs or casters), full width of potato bed
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EQUIPMENT SET UP
Installation:
Location:
While convenience and accessibility are important considerations when locating your BS-I & SBS-I, the
followingconsiderations must also be adhered to:
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ElectricalConnections:
Be sure to connect the unit to a 120 Volt, 60 Hz, 1 Phase grounded receptacle that is protected with a 15
ampere fuse or circuit breaker. The unit is supplied with a 6 foot cord. Avoid using extension cords as they
may not be able to supply the proper voltage to the unit, resulting in damage to the unit. If extension cords
areused they must be large enough to carry the load for the distance.
InitialStart-up:
The unit will start as soon as power switch is moved to the on position. If the unit doesn't start when it is
plugged in and the power switch is on, check to make sure that the receptacle is live. Allow the unit to
operatefor at least l/2 hour before loading it withproduct.
Temperature Control:
SBS-1 only:
minimumof a 1/2 hour to respond to the changeof setting before readjusting.
The countertop that the unit is placed on must be strong enough to support the unit. We recommend
thatthe counter be capableof supporting 350pounds.
The unit must havethe legs that were supplied installed. If the legs are not installed, the unit will not
workproperly.
Besure to install the unit at a convenient serving height.
Besure to level the unit.
Operation
The temperature controls are located on the overhead clement housing. Allow the unit a
Cleaning:
CabinetSurfaces:
The cabinet is constructed of stainless steel both inside and out. It should be cleaned daily with as solution
of warm, soapy water. If the surface becomes stainedor discolored, do notattempt to clean with a scouring
pad or an abrasive cleaner. Use a soft cleaner and rub in the direction of the grain on the stainless steel to
avoidscratching the surface. Glass surfaces should be cleaned with a suitableglass cleaner.
If the unit is maintaineddaily,replacing the merchandisingbulbs should be the only long term maintenance
itemsrequiring attention.
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Gnd
White
WIRING DIAGRAM BS-1
Lamp Holder
Black
Black - To Power Cord
White - To Power Cord
1
19
1
1A
Switch
Heating Element
WIRING DIAGRAM SBS-1
2
Lamp
Holder
21
17
18
Back
Front
20
12
Rope
Heater
13
4
16
15
L
P1
7
9
2
P2
4
L
P1
6
10
11
2
P2
4
5
14
L
P1
8
2
P2
4
5
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I
I
1
Element Canopy
Switch Plate
Nut Retaining
Ref
1
3
Power Switch
Pilot Light
3
2
Control Knob
Element
I
3
Infinite Switch
Element Housing
1
1
Bag Rack
Access Panel
1
1
Base Front
Box Weldment
4
4
13
Foot Stick-On
Washer
1/4-20 X 3/4 MS
4
13
Foot
Spacer
1
1
1
Rope Heater
Lower Bottom
Potato Bed
1
1
Base Plate
Hold Down Plate
1
1
Distribution Plate
Base
-
1
Spacer
Upright "A”
1
Upright "B”
1
1
Cable Clamp
Fry Deflector
1
1
2
1
Power Cord
Lampholder
Bulb 40 Watt
Nipple
1
2
Insulation Top
Knurled Nut
ARTS LIST SBS-1
P
13010-00
217525-13
1
2
3
3
2
13274-00
4
14310-02
15205-00
87307-00
5
6
7
4
6
5
13268-00
217525-12
8
9
7
8
217525-06
217525-28
217525-08
217525-09
10
11
12
13
10
21164-02
85023-00
82082-00
14
15
16
28
14311-02
86011-00
217436-50
17
18
19
217525-05
20
211101-00
217525-04
217525-03
21
22
23
20
21
86011-00
217525-01
217525-02
24
25
26
217525-10
27
11
19
15325-00
15035-00
217525-11
217525-07
28
29
30
31
12
18
15057-00
15058-00
20023-00
32
33
34
13
17
15
20003-00
217525-26
35
36
14
16
1
EXPLODED VIEW SBS-1
36
35
9
29
32
26
25
24
23
22
34
30
31
33
27
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PARTS LIST BS-1
1
SKIN
1
END CAP RH
2
1
HEATER SOCKET
SNAP BUSHING
1
REFLECTOR
1
KNURLED NUT
1
ELEMENT HEATING
1
1
WIRE GUARD
SWITCH ON-OFF
1
BAG RACK
1
BAG PLATE
1
UPRIGHT RH
1
BODY
1
POTATO BED
4
1
FEET BUMPER
FRY DEFLECTOR
1
UPRIGHT LH
1
END CAP LH
1
1
STRAIN RELIEF
NIPPLE
1
3
2
LAMPHOLDER
PLUG
BULB 40 WATT
1
1
POWER CORD
INSULATION
217735-10
1
3
2
31008-01
217735-08
2
3
4
89670-00
217735-11
4
5
20003-00
217735-16
6
7
7
5
13586-00
217735-15
8
9
8
6
217735-22
217735-21
10
11
217735-05
217735-09
12
13
10
9
21192-00
211101-00
14
15
217735 14
16
12
217735-06
217735-07
17
18
11
89674-00
20023-00
19
20
15057-00
16209-00
21
22
13
15058-00
15325-00
23
24
14
217735-25
25
15
EXPLODED VIEW BS-1
1
20
21
19
22
23
25
24
16
18
17
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APW WYOTT EQUIPMENT LIMITED WARRANTY
APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the
following conditions:
This warranty applies to the original owner only and is not assignable.
Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of
APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be
responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott
Authorized Service Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated
with same. The closestAPWWyottAuthorized Service Agent must be used.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas ofAlaska and Canada. There
will be no labor coverage for equipment located on any island not connected by roadway to the mainland.
Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada
may vary.ContacttheinternationalAPWWyottdistributor,dealer, or service agency for details.
TimePeriod
One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency
may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the
original product warranty only.
Exceptions
Inall cases, parts covered by extended warranty will be shipped FOB the factory after the first year.
Portable Carry In Products
Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment
weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to
the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of
connection, or use, atAPWWyott'soptionoritsAuthorized ServiceAgency,itwillbeserviced on site or replaced.
From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott
Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use.
If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1)
countertop warmers and cookers, which are covered under the Enhanced WarrantyProgram, and (2) toasters or rollergrills which have
instore service.
Exclusions
The following conditions are not covered by warranty:
If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the
warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the
use of the equipment thereafter.
This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which
normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such
premium rates.APWWyottdoesnotassumeanyliability for extended delays in replacing or repairing any items beyond its control.
Inall cases, the use of other than APWWyottAuthorized OEM Replacement Parts will void this warranty.
This equipment is intended for commercial use only.Warrantyisvoidifequipmentisinstalled in other than commercial application.
WaterQualityRequirements
Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before
being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.
Note: Product failure caused by liming or sediment buildup is not covered under warranty.
THE FOREGOING WARRANTY IS IN LIEU OFANYAND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES
AND CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY
EXTEND BEYOND THE TERMS STATED HEREIN.
*Gas/Electric Cookline:
component parts, except switches and thermostats. (2 additional years on parts only. No labor on second or third year.)
*BroilerBriquettes,
*Heat Strips:
*GlassWindows, Doors, Seals, Rubber Seals, Light Bulbs:
*Equipment failure relating to improper installation, improper utility connection or supply and problems due to
ventilation.
*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning
and water damage to controls.
*Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect,
abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act of god.
*Equipment that has the model number or serial number removed or altered.
Models FD, FDL, FDD, FDDL. Two(2)YearWarranty on element only. No labor second year.
Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all
RockGrates,CookingGrates,BurnerShields,Fireboxes:
90Day Material Only. No Labor.
90DayMaterialOnly.NoLabor.
9/05
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