WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
Important Safeguards2
Safety Precautions3
Introduction5
Specifications5
Operation5
Sandwich Preparation Guidelines6
Cleaning7
Parts List w/Exploded9
Wiring Diagram10
Troubleshooting10
Warranty11
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the
following:
1. Read all the instructions before use.
2. Do not touch hot surfaces; use handles or knobs.
3. To avoid electric shock, do not immerse the power cord, or any part of the unit, in any liquid.
4. Close supervision is necessary when any appliance is used, especially around children.
5. Unplug appliance from the electrical outlet when not in use, and before cleaning. Allow appliance to
cool before installing or removing any parts or accessories, and before cleaning.
6. Do not operate any appliance with a damaged cord or plug, or if appliance should sustain damage, or
malfunction in any way. In this event, return appliance to the nearest authorized service facility for
examination, repair or adjustment.
7. The use of accessories and/or attachments not recommended by the appliance manufacturer may
cause injury or damage to the appliance, and may void your warranty.
8. Do not use outdoors.
9. Do not allow the power cord to hang over the edge of a table or counter, or to be exposed to hot surfaces,
as damage may occur.
10. Do not place appliance on or near a burner, or in a heated oven.
11. For appliances with removable power cords, always attach the cord to the unit before plugging into the
wall outlet.
12. To disconnect an appliance, first turn all controls to the 'off' position then unplug the power cord from the
wall outlet.
13. Do not use appliance other than for its intended use.
14. SAVE THESE INSTRUCTIONS FOR LATER USE!
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instructions.
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APW Wyott takes pride in the design and quality of our products. When used as intended and with proper
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department: APW/Wyott Foodservice Equipment Company, 729 Third Avenue, Dallas,
TX 75226 .
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules
and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:
DANGER: This symbol warns of imminent hazard which will result in serious injury or death.
WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in
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serious injury or death.
CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or
moderate injury or product or property damage.
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NOTICE: This symbol refers to information that needs special attention or must be fully understood
even though not dangerous.
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CAUTION: The griddle weighs 80 lbs. (58.97 kilograms). For safe handling, installer should obtain
help as needed, or employ appropriate materials handling equipment (such as a forklift, dolly, or
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pallet jack) to remove the unit from the skid and move it to the place of installation.
CAUTION: Any stand, counter or other device on which the griddle will be located must be
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designed to support the weight of the griddle.
CAUTION: Shipping straps are under tension and can snap back when cut.
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NOTICE: The data plate is located on the back of each griddle. The griddle voltage, wattage, serial
number, wire size, and clearance specifications are on the data plate. This information should be
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carefully read and understood before proceeding with the installation.
NOTICE: The installation of any components such as a vent hood, grease extractors, fire
extinguisher systems, etc. Must conform to their applicable National, State and locally recognized
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installation standards.
NOTICE: During the first few hours of operation you may notice a small amount of smoke coming
off the griddle, and a faint odor from the smoke. This is normal for a new griddle and will disappear
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after the first few hours of use.
CAUTION: Keep the area near the appliance free from combustible materials.
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CAUTION: These models are designed, built, and sold for commercial use. If these models are
positioned so the general public can use the equipment make sure that cautions, warnings, and
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operating instructions are clearly posted near each unit so that anyone using the equipment will
use it correctly and not injure themselves or harm the equipment.
CAUTION: Always keep floor in front of equipment clean and dry. If spills occur, clean immediately,
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to avoid the danger of slips or falls.
CAUTION: Most cleaners are harmful to the skin, eyes, mucous membranes and clothing.
Precautions should be taken to wear rubber gloves, goggles or face shield and protective clothing.
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Carefully read the warning and follow the directions on the label of the cleaner to be used.
CAUTION: Do not use ice or water to clean the cooking surface while the griddle is hot. The grill is
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made of cast iron and may crack from a rapid temperature change.
NOTICE: Service on this, or any other, APW Wyott appliance must be performed by qualified
personnel only. Consult your authorized service agent directory or call the factory at 1-800-733-
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2203.
CAUTION: Use of any replacement parts other than those supplied by APW Wyott or their
authorized distributors can cause bodily injury to the operator and damage to the equipment and
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will void all warranties.
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DANGER: This appliance must be grounded at the receptacle provided. Failure to ground the
appliance could result in death.
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WARNING: Installation of this appliance shall be done by personnel qualified to work with
commercial electrical appliances. Improper installation can cause injury to personnel and/or
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damage to the appliance. Appliance must be installed in accordance with all applicable codes.
WARNING: Keep water and solutions out of controls, never spray controls or electrical
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connections.
WARNING: Always hold upper grill while cleaning to prevent injury in case of grill closing
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WARNING: High voltage is present inside this appliance when plugged into a live power source.
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Before servicing any parts, disconnect the appliance from the electric power source.
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
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