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INSTALLATION AND OPERATING INSTRUCTIONS
HEATED PUMP/DISPENSERS
Models:
CCW MK VII - 120V (43593-01)
CCW MK VII - 240V (43593-25)
RCCW MK VII - 120V (43593-90)
LCCW MK VII - 120V (43593-00)
RLCCW MK VII - 120V (43593-95)
RLCCW MK VII - 220V/240V (43593-20)
INTENDED FOR OTHER THAN HOUSEHOLD USE
WARNING:
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructionsthoroughlybeforeinstallingorservicingthisequipment.
Please complete this information and retain this manual for the life of the equipment.
ForWarranty Service and/or Parts, this information is required.
ModelNumber SerialNumber DatePurchased
This equipment has been engineered to provide you with year-round dependable service when used
according totheinstructionsinthismanualandstandard commercial kitchen practices.
Improper installation, adjustment, alteration, service or maintenance can
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IMPORTANT FOR FUTURE REFERENCE
Phone: +1
Fax: +1 (307) 637-8071
Toll Free: +1 (800) 752-0863
Website: www.apwwyott.com
E-mail: info@apwwyott.com
(307) 634-5801
P/N 88828-07 9/05
APW WYOTT
P.O. Box 1829
Cheyenne, WY 82003
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APW Wyott
care and maintenance,you will experience years of reliable operation from this equipment. To ensure best
results,it is importantthat you read and follow the instructions in this manual carefully.
Installation and start-upshould be performedby a qualifiedinstaller who thoroughly read,understands and
followsthese instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY82003.
takes pride in the design and quality of our products. When used as intended and with proper
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions.Accidentsand problems can resultby a failureto follow fundamental rules
andprecautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnelor the equipment.The words are definedas follows:
DANGER:
!
WARNING:
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seriousinjury or death.
CAUTION:
moderateinjuryor productor propertydamage.
!
NOTICE:
eventhough not dangerous.
!
CAUTION:
positioned so the general public can use the equipment make sure that cautions, warnings, and
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operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctlyand not injure themselves or harm the equipment.
IMPORTANT:
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equipment.The electricianshould be familiar with all local and national electricalcodes.
WARNING:
!
andfrequency listed onthe dataplate. Connect only to 1 or 3 phase aslisted on the dataplate.
NOTICE:
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
!
Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectrical CodePart II,109-M1981-Commercial CookingAppliances.
Thissymbol warns of imminent hazard whichwill resultin seriousinjury or death.
This symbol refers to a potential hazard or unsafe practice, which could result in
Thissymbol refers to a potentialhazard or unsafe practice, which may result in minor or
This symbol refers to information that needs special attention or must be fully understood
These models are designed, built, and sold for commercial use. If these models are
We strongly recommend having a licensed electrician install this
Checkthe dataplate on this unit before installation.Connectthe unitonly to the voltage
The unit when installed, must be electricallygrounded and comply with local codes, or in
!
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WARNING:
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powerplug, indicating that you are working on the circuit.
WARNING:
strongly recommend having a competent professional install the equipment. A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always
!
be used when connecting these units to electrical power. In the absence of local codes, use the
latestversion of the National ElectricalCode.
WARNING:
propertydamage, injury or death.Read the Installation, Operating and Maintenance Instructions
thoroughlybeforeinstallingor servicingthis equipment.
CAUTION:
!
anymaintenanceor repair, contactAPWWyott.
Disconnect device from electrical power supply and place a Tag Out-Lockout on the
Installper the spacing requirementslisted in the installationsection of this manual. We
Improper installation, adjustment, alteration, service or maintenance can cause
Maintenance & repair should be handled by a factory authorized agent. Before doing
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IMMEDIATELY INSPECTFOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the deliveringcarrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supplythe necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contentsand packagingmaterial.
Installationand start-up should be performed by a qualified installer who thoroughly read, understands and
followsthese instructions.
CONTENTS
Safety Precautions 2
General Information 3
Cleaning The Dispenser 4
Cleaning The Pump 4
Sanitizing Guidelines 5
Parts Lists w/Exploded Views 6
Warranty 7
GeneralInstallation
1. Alwaysclean equipment thoroughlybefore first use. (See general cleaning instructions.)
2. Checkrating label for your model designation & electricalrating.
3. Forbest results, use stainless steel countertops.
4. Attachlegs to units,if needed.
GeneralOperation Instructions
1. Allfoodservice equipment shouldbe operated by trained personnel.
2. Do not allow your customers to come in contact with any surface labeled "CAUTION HOT".
3. Whereapplicable, never pour cold water Into dry heatedunits.
4. Where applicable, do not cook, warm or hold food directly in liner pans (well) pans.Always
usesteam table pans/insets,etc. .
5. NEVERhold food below 140°F.
GeneralCleaning Instructions
1. NEVER clean any electrical unit by Immersing it in water.Turnunit off and allow to cool down
beforesurface cleaning.
2. Always clean equipment thoroughly before first use. Clean unit daily.Except where noted on
charts: Use warm, soapy water. Mild cleansers & PLASTIC scouring pads may be used to
removebaked-on food and waterscale on metal units.
3. Unplug electrical units before cleaning or servicing. All service should be performed by an
APWWYOTT authorizedservice agency.
GENERAL INFORMATION
GeneralTroubleshooting
Alwaysask & check:
1. Is the unit connected to alive power source.
2. Checkcircuit breaker.
3. Is power switch on?
4. Checkrating label.Are you operatingunit on proper voltage?.
If the above checks out andyou still have problems,call anAPW WYOTTauthorized service agency.
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Operating
1. Clean the dispenser and pump according to the cleaning instructions before using the first
2. This dispenserIs Intended for heating food by the double-boiler method. Product purchased
3. Put 2 1/2 cups of water Into the pot (do not overfill) making certain the spider (16) is in place
4. Plugpower cord Into appropriate,grounded outlet.
time.
in a No.10 size can may be heated in the original can. Be sure to remove the top first. If
contents of No.10 can are not to be completely used in a day, the optional stainless
container, Part No. 43593-50 is recommended. This container will not rust as the
commercialcan does.
Putting food directly Into the dispenser is not recommended as It might scorch and stick. In
addition,the pump suction tubewill be about 1 1/8"short of the bottom.
beforeputting in either the can or the containerof food.
NOTE:
NOTE
12°Fincrements, a value.which will change slightlywith ambient temperature and voltage. If
a specific temperature Is required, use a product thermometer. After setting, allow 30
minutes for temperature to stabilize. Stirring will speed stabilizing. Remember, thick
materialssuch as cheese or fudge conduct heat poorly.
If the dispenser steams noticeably, the temperaturesetting should be reduced.
: Increase or decrease thetemperature as required;the settingsare Inapproximately
CLEANING THE DISPENSER
Referto the pump Instructionsfor cleaning the pump.
1. Theouter shell of the dispenseris stainless steel.Wipe it
witha clean, damp cloth and mild detergent.
Warning:
immerse the heated dispenser in water or damage to the electrical parts or shock
hazardcould occur.
2. Wash the inside of the dispenser with detergent and water, but DO NOT IMMERSE. Rinse
wellbut avoid spraying waterin control knob opening or around the lighted display.
3. Prepare a sanitizing solution according to the Sanitizing. Guidelines.Place the solution Into
the container for about 10 minutes. Pour it out and allowthe dispenser to air dry. Do not touch
theInside of the containerafter sanitizing it.
Avoid abrasive cleaners which can damage the stainless steel finish. Do not
CLEANING THE PUMP
Clean the pump daily according to the following instructions. Note the way the pump comes apart, so you
canreassemble it In reverseorder.
1. Removethe spout plug (10) with its O-ring (11).
2. While holding the pump with lid upright, (as it is on the warmer),unscrew, counterclockwise,
the retaining nut (3) and lift out the knob (1), piston rod (2), seal (4), O-ring (5) and spacer
(32).
3. Whilestill upright, lift off pot cover (19)and thread It over thespout.
4. Stillupright,remove plug (8) with its O-ring (9).
5. Tipthe pumpbody weldment (22) to remove balls (7) and spring(6).
6. Exercisingcare not to nick or scratch any surface, separate the seal and O-rings, (4), (5), (9),
and(11),from the matingsteel parts.
7. Washall partsthoroughly in detergent and water using the brush provided; rinse in hotwater.
Wash seal and O-rings separately from metal parts to avoid damage to the soft seal and O-
ringsurfaces. Avery smallnick can cause a largeleak.
8. Reassemble the pump and lid using reverse procedure. Be sure to replace the spring tang
down.
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9. Prepare a sanitizing solution and pump It through the pump, dispensing at least 1/2 cup of
sanitizer.
10. Allowthe sanitizer to standin the pump for about 10 minutes, then drain It fromthe pump and
container.Allow them to air dry.
CAUTION:
sanitizing.
Do not touch the Insides of the container or pump with your hands after
SANITIZING GUIDELINES
Sanitizethe heated dispenser at least once each day using the following four-stepprocedure:
1. Washwith detergent
2. Rinsewith warm water
3. Sanitizewith an approved sanitizer(specifications below)
4. Allowto air dry
Some local health departments have a list of approved brand food equipment sanltlzers. That list can help
you choose an acceptable sanitizer for this machine. If your health department does not have the list, you
mayacquire one from the Stateof Wisconsin, by writingto:
State of Wisconsin
Divisionof Health
Dept.of Health and Social Services P.O. Box 309
Madison,WI 53701
When preparing the sanitizing solution, make sure It contains the chemical compound, Quaternary
Ammonium ("Quat"). Following the manufacturer's label Instructions, prepare the solution with a minimum
concentrationof 200 partsper million (PPM).
NOTE:
Do not use Iodine-based sanltlzers because they may discolor the plastic partsand disflavor
theproduct.
Donot use chlorine-based sanitlzersbecause they may damage the plastic parts.
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PARTS LIST & EXPLODED VIEW
1
2
3
9
8
13
11
10
12
7
20
6
31
29
30
7
22
27
2
28
17
18
14
16
15
Item P/N Description Item P/N Description
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
87314-00
40709-00
43773-00
21139-00
21325-00
89500-00
86605-00
43593-32
21326-00
43593-33
21118-10
43593-22
43593-24
43593-03
43593-02
43593-91
43593-94
43593-09
14047-50
14047-51
43593-19
14898-00
21164-01
43593-12
Knob
Piston Rod
Retaining Nut
Seal
O-Ring
Spring
Ball
Plug
O-Ring
Spout Plug
O-Ring
Heater Housing, 120V
Heater Housing, 240V
Box Weldment: CCW
Box Weldment: LCCW
Box Weldment:RCCW
Box Weldment: RLCCW
Box Bottom
Heater, 120V
Heater, 240V
Spider
Thermostat
Foot
Pot Cover
20
21
22
*27
*28
29
30
31
32
33
34
35
14046-00
14046-01
43593-10
43593-31
15198-00
15198-01
13318-00
87007-00
458062-00
458063-00
458064-00
458066-00
458068-00
456822-00
456815-00
456814-00
456796-00
456798-00
43593-60
43593-99
43593-98
43593-97
Ceramic Heater, 120V
Ceramic Heater, 240V
Pot Weldment
Pump Body Weldment
Lamp, 10W, 125V
NOTE
:
Lamps are wired in parallel for 120V, & in series for 240V
Lamp Socket
Switch
Thermostat Knob
Transparencies: Hot Cheese Nachos
Transparencies:Hot Buttery Popcorn Lighted (L) Models Only
Transparencies:Hot Fudge Lighted (L) Models Only
Transparencies:Hot Cheese Lighted (L) Models Only
Transparencies:Hot Dog Chili Lighted (L) Models Only
Decals: Hot Cheese Nachos Un-Lighted Models Only
Decals:Hot Buttery Popcorn Un-Lighted Models Only
Decals:Hot Fudge Un-Lighted Models Only
Decals:Hot Cheese Un-Lighted Models Only
Decals:Hot Dog Chili Un-Lighted Models Only
Spacer
3/4 oz. Spacer Portion Control
1/2 oz. Spacer Portion Control
1/4 oz. Spacer Portion Control
1
3
34
35
Lighted (L) Models Only
33
Lighted (L) Models Only
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APW WYOTT EQUIPMENT LIMITED WARRANTY
APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the
following conditions:
This warranty applies to the original owner only and is not assignable.
Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of
APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be
responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott
Authorized Service Agencies will void this warranty andAPW Wyott will not be responsible for such work or any charges associated
with same. The closestAPWWyottAuthorized ServiceAgentmust be used.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and Canada. There
will be no labor coverage for equipment located on any island not connected by roadway to the mainland.
Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada
may vary.Contactthe internationalAPWWyottdistributor,dealer,orserviceagencyfor details.
TimePeriod
One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency
may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the
original product warranty only.
Exceptions
Inall cases, parts covered by extended warranty will be shipped FOB the factory after the first year.
Portable Carry In Products
Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment
weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to
the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of
connection, or use, at APWWyott'soptionoritsAuthorizedServiceAgency,itwillbeserviced on site or replaced.
From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott
Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use.
If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1)
countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have
instore service.
Exclusions
The following conditions are not covered by warranty:
If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the
warranty period, then the manufacturer shall not be liable for any damages to any person or to any property,which may result from the
use of the equipment thereafter.
This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which
normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such
premium rates.APWWyottdoesnotassumeany liability for extended delays in replacing or repairing any items beyond its control.
Inall cases, the use of other thanAPWWyott Authorized OEM Replacement Parts will void this warranty.
This equipment is intended for commercial use only. Warrantyisvoidifequipment is installed inother than commercial application.
WaterQualityRequirements
Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before
being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.
Note: Product failure caused by liming or sediment buildup is not covered under warranty.
THE FOREGOING WARRANTY IS IN LIEU OFANYAND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES
AND CONSTITUTES THE ENTIRE LIABILITY OFAPW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY
EXTEND BEYOND THE TERMS STATED HEREIN.
*Gas/Electric Cookline:
component parts, except switches and thermostats. (2 additional years on parts only.Nolaboron second or third year.)
*BroilerBriquettes,
*Heat Strips:
*GlassWindows, Doors, Seals, Rubber Seals, Light Bulbs:
*Equipment failure relating to improper installation, improper utility connection or supply and problems due to
ventilation.
*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning
and water damage to controls.
*Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect,
abuse, accident, alteration, negligence, damage during transit, delivery orinstallation, fire, flood, riot or act of god.
*Equipment that has the model number or serial number removed or altered.
Models FD, FDL, FDD, FDDL. Two(2)Year Warrantyonelementonly. Nolabor second year.
Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all
RockGrates,Cooking Grates, BurnerShields,Fireboxes:
90Day Material Only. No Labor.
90DayMaterial Only.NoLabor.
9/05
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Phone: +1
(307) 634-5801
Fax: +1 (307) 637-8071
Toll Free: +1 (800) 752-0863
Website: www.apwwyott.com
E-mail: info@apwwyott.com
APW WYOTT
P.O. Box 1829
Cheyenne, WY 82003
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