APW Wyott HRDi-20S Installation Manual

INSTALLATION AND OPERATING INSTRUCTIONS

HOTROD ROLLER GRILLS

SLANTED HOTROD ROLLER GRILLS

FULL MENU HOTROD ROLLER GRILLS

Model Numbers: HRDi & HRSDi -20, -31, -50, -45, -75 & -85 (S, W, R)

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

This equipment has been engineered to provide you with year-round dependable service when used

according to the instructions in this manual and standard commercial kitchen practices.

P/N 8893926 Rev B 3/13

APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003

[phone] Phone [phone] Toll Free
[phone] Fax www.apwwyott.com

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APW Wyott takes pride in the design and quality of our products. When used as intended and with

CAUTION

: Maintenance & Repair should be handled by a factory authorized agent. Before doing

NOTICE:

The unit, when installed must be electricall

y grounded and comply with local

codes,

Requirements

-

Canadian Electrical Code Part II, 109

-

M1981

-

Commercial Cooking Appliances.

CAUTION:

These models are designed, built and sold for commercial use. If these models

are

use it correctly and not injure themselves or harm the equipment.

WARNING:

SHOCK HAZARD

–

Do not open any

panels that require the use of tools.

WARNING

: Improper installation, adjustment, alteration, service or maintenance can cause

thoroughly before installing

or servicing this equipment.

CAUTION:

This symbol refers to a potential hazard or unsafe practice, which

may result in

minor or

moderate injury or product or property damage.

NOTICE:

This symbol re

fers to information that needs special attention or must be fully

understood,

even though not dangerous.

WARNING:

This symbol refers to a potential hazard or unsafe practice, which could result

in serious

injury or death.

DANGER:

This symbol warns of imminent hazard which will result in serious injury or death

.

proper care and maintenance, you will experience years of reliable operation from this equipment. To
ensure best results, it is important that you read and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands
and follows these instructions.

If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation is fully trained
and is aware of all precautions. Accidents and problems can result by a failure to follow fundamental
rules and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows.

property damage, injury or death. Read the Installation, Operating and Maintenance Instructions

positioned so the general public can use the equipment, make sure that cautions, warnings and
operating instructions are clearly posted near each unit so that anyone using the equipment will

or in the absence of local codes, with the national electrical code ANSI/NFPA70-latest edition.
Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General

any maintenance or repair, contact APW Wyott.

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NOTICE:

Local codes regarding installation vary greatly from one are to another. The

National

NOTICE

: Install according to the spacing requirements listed in the installation section of this

local codes, use the latest version of the National Electrical Code.

WARNING:

Check the data plate on this unit before installation. Connect the unit only to

the voltage

WARNING:

Disconnect device from electrical power supply and place a Tag Out

-

Lockout on the

power plug, indicating you are working on the circuit.

and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on data plate.

manual. We strongly recommend having a competent professional install this equipment.
A licensed electrician should make the electrical connections and connect power to the unit. Local
codes should always be used when connecting these units to electrical power. In the absence of

Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority
Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,
installation should comply with all local codes.

CONTENTS

Description Page Description Page

Safety Precautions_______________ _ 2 Parts Lists & Exploded Views_______ 11
Specifications___________________ 4 HR(S)Di-31 & 50 _________________ 11
General Installation Instructions_____ 5 HR(S)Di-31 (Parts List) ____________ 12
Installation _____________________ 6 HR(S)Di-50 (Parts List) ____________ 12
Cleaning _______________________ 6 Wiring Diagrams__________________ 13
Service ________________________ 7 Warranty________________________ 15
Operation_______________________ 8
Programming ___________________ 10
Factory Settings _________________ 10

Location of Data Plate

The data plate for the Hot Rod is located on the back of the unit.

Immediately Inspect for Shipping Damage

All containers should be examined for damage before and during unloading. The freight carrier
has assumed responsibility for its safe transit and delivery. If equipment is received damaged,
either apparent or concealed, a claim must be made with the delivering carrier.

A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must

then be signed by the carrier representative (Driver). If this is not done, the carrier may
refuse the claim. The carrier can supply the necessary forms.

B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for

inspection must be made to the carrier within 15 days. The carrier should arrange an
inspection. Be certain to hold all contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read,
understands and follows these instructions.

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SPECIFICATIONS

Standard Models (HR, HRS / Flat, Slant)

Model Voltage Amps Width Depth Height

HR(S)Di-20 120 6.4 17-1/4” 18-5/8” 9-1/8”

HR(S)Di-20S 120 6.4 17-1/4” 18-5/8” 11-3/4”

HR(S)Di-31 120 8.2 23-3/4” 18-5/8” 9-1/8”

HR(S)Di-31 208 5.6 23-3/4” 18-5/8” 9-1/8”

HR(S)Di-31 240 6.5 23-3/4” 18-5/8” 9-1/8”

HR(S)Di-31S 120 8.2 23-3/4” 18-5/8” 11-3/4”

HR(S)Di-31S 208 5.6 23-3/4” 18-5/8” 11-3/4”

HR(S)Di-31S 240 6.5 23-3/4” 18-5/8” 11-3/4”

HR(S)Di-45 120 11.7 23-3/4” 29-9/16” 10-7/8”

HR(S)Di-45 208 8.1 23-3/4” 29-9/16” 10-7/8”

HR(S)Di-45 240 9.4 23-3/4” 29-9/16” 10-7/8”

HR(S)Di-50 120 11.9 34-3/4” 18-5/8” 9-1/8”

HR(S)Di-50 208 6.1 34-3/4” 18-5/8” 9-1/8”

HR(S)Di-50 240 7.1 34-3/4” 18-5/8” 9-1/8”

HR(S)Di-50S 120 11.9 34-3/4” 18-5/8” 11-3/4”

HR(S)Di-50S 208 6.1 34-3/4” 18-5/8” 11-3/4”

HR(S)Di-50S 240 7.1 34-3/4” 18-5/8” 11-3/4”

HR(S)Di-75 120 8.7 (+) 34-3/4” 29-9/16” 10-7/8”

HR(S)Di-75 208 9.0 34-3/4” 29-9/16” 10-7/8”

HR(S)Di-75 240 10.4 34-3/4” 29-9/16” 10-7/8”

HR(S)Di-85 208 10.1 34-3/4” 29-9/16” 10-7/8”

HR(S)Di-85 240 11.6 34-3/4” 29-9/16” 10-7/8”

Wide Roller Spacing Models (W)

Model Voltage Amps Width Depth Height

HR(S)Di-20W 120 5.9 17-1/4” 18-5/8” 9-1/8”

HR(S)Di-20SW 120 5.9 17-1/4” 18-5/8” 11-3/4”

HR(S)Di-31W 120 7.5 23-3/4” 18-5/8” 9-1/8”

HR(S)Di-31W 208 5.1 23-3/4” 18-5/8” 9-1/8”

HR(S)Di-31W 240 5.9 23-3/4” 18-5/8” 9-1/8”

HR(S)Di-31SW 120 7.5 23-3/4” 18-5/8” 11-3/4”

HR(S)Di-31SW 208 5.1 23-3/4” 18-5/8” 11-3/4”

HR(S)Di-31SW 240 5.9 23-3/4” 18-5/8” 11-3/4”

HR(S)Di-50W 120 10.8 34-3/4” 18-5/8” 9-1/8”

HR(S)Di-50W 208 5.6 34-3/4” 18-5/8” 9-1/8”

HR(S)Di-50W 240 6.4 34-3/4” 18-5/8” 9-1/8”

HR(S)Di-50SW 120 10.8 34-3/4” 18-5/8” 11-3/4”

HR(S)Di-50SW 208 5.6 34-3/4” 18-5/8” 11-3/4”

HR(S)Di-50SW 240 6.4 34-3/4” 18-5/8” 11-3/4”

(+) 2 power cords

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GENERAL INSTALLATION INSTRUCTIONS

CAUTION:

Do not use ordinary steel wool as any particles left on the surface will rust.

WARNING:

IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK!

This appliance is

WARNING:

Check the data plate on this unit before installing. Connect the

unit only to the voltage

and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.

This unit has been inspected at the factory prior to shipment.

Unpack the unit and remove all packing materials. Place on a flag horizontal surface at the desired
location.

equipped with a three prong (grounded) plug for your protection against electrical shock hazard and
should be plugged directly into a properly grounded three receptacle. Do not cut or remove the
grounding prong from this plug.

NEVER USE a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel
tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring
also increases the possibility of corrosive attack.

NEVER use any corrosive cleaner. Use only cleaners approved for stainless steel.

NEVER use cleaning solvents with a hydrocarbon base.

GENERAL INSTALLATION:

1. Always clean equipment thoroughly before first use. (See general cleaning instructions)

2. Check ratings label for your model designation and electrical ratings.

3. For best results, use stainless steel countertops.

4. Attach legs to unit.

GENERAL OPERATING INSTRUCTIONS:

1. Trained personnel should operate all food service equipment.

2. Do not allow your customers to come into contact with any surface labeled “CAUION HOT”

3. Where applicable, never pour cold water into dry heated units.

4. NEVER hold food below 140°F.

GENERAL CLEANING INSTRUCTIONS:

1. Never clean any electrical unit by immersing it in water. Turn the unit off and allow it to cool

before surface cleaning.

2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on

charts: use warm soapy water. Mild cleansers and plastic scouring pads may be used to remove
baked-on food and water scale on metal unit. NOTE: do not clean roller tubes with abrasive
cleaners or scouring pads. Follow instructions on page 7.

3. Unplug electrical unit before cleaning or servicing. All service should be performed by an APW

Wyott authorized service agency.

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