APW Wyott HR-31BDE, HRS-31BDE, HR-31BCE, HRS-31BCE, HR-31BWE Installation And Operating Instructions Manual

R

INSTALLATION AND OPERATING INSTRUCTIONS

HOTROD ROLLER GRILLS

SLANTED HOTROD ROLLER GRILLS

FULL MENU HOTROD ROLLER GRILLS

R

Model Numbers:

HR & HRS -31, -50, -45, -75 & -85 (BCE, BDE, BWE, E, SE, SBCE, SBDE, SBWE)

INTENDED FOR OTHER THAN HOUSEHOLD USE

UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

RETAIN THIS MANUAL FOR FUTURE REFERENCE

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

WARNING: For your safety do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI

!

Z83.14B, 1991)

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the Installation, Operating and Maintenance Instructions thoroughly before installing or servicing this equipment.

This equipment has been engineered to provide you with year-round dependable service when used according to the instructions in this manual and standard commercial kitchen practices.

Phone: +1 (307) 634-5801 Fax: +1 (307) 637-8071 Toll Free: +1 (800) 752-0863 Website: www.apwwyott.com E-mail: info@apwwyott.com

!

!!

P/N 8893925 7/08

APW WYOTT

P.O. Box 1829

Cheyenne, WY 82003

1

APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction. If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY 82003.

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation are fully trained and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel or the equipment. The words are defined as follows:

DANGER: This symbol warns of imminent hazard which will result in serious injury or death.

!

WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in

!

serious injury or death.

CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or

moderate injury or product or property damage.

!

NOTICE: This symbol refers to information that needs special attention or must be fully understood

even though not dangerous.

!

CAUTION: These models are designed, built, and sold for commercial use. If these models are

positioned so the general public can use the equipment make sure that cautions, warnings, and

!

operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves or harm the equipment.

WARNING: SHOCK HAZARD - Do not open any panels that require the use of tools.

!

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause

property damage, injury or death. Read the Installation, Operating and Maintenance Instructions thoroughly before installing or servicing this equipment.

NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.

!

Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.

NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,

!

installation should comply with all local codes.

!!

!

2

WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage

!

and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.

WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout on the power plug, indicating that you are working on the circuit.

!

CAUTION: Maintenance & repair should be handled by a factory authorized agent. Before doing

!

any maintenance or repair, contact APW Wyott.

NOTICE: Install according to the spacing requirements listed in the installation section of

this manual. We strongly recommend having a competent professional install this equipment. A licensed electrician should make the electrical connections and connect

!

power to the unit. Local codes should always be used when connecting these units to electrical power. In the absence of local codes, use the latest version of the National Electrical Code.

!

CONTENTS

Description Page Description Page

Safety Precautions 2 Specifications 4 General Installation Instructions 5 Installation 6 Operation 6 Cleaning 6 Service 7 General Description 8

Hot Dog Control 8 General Operation - Hot Dog 8 Bun Warmer Operation 9 Service 11 Service Mode Operation 12

Parts Lists & Exploded Views 13

HR-31 & 50 BWE (Exp View) 13 HR-31 & 50 BCE (Exp View) 14 HR-31 & 50 E (Exp View) 15 HR-31 (Parts List) 16 HR-50 (Parts List) 17 HR-45, 75 & 85 BWE (Exp View) 18 HR-45, 75 & 85 BCE (Exp View) 19 HR-45, 75 & 85 E (Exp View) 20 HR-45 (Parts List) 21 HR-75 (Parts List) 22 HR-85 (Parts List) 23

Wiring Diagrams 24 Warranty 27

LOCATION OF DATA PLATE

The data plate for the Hot Rod is located on the back of the unit.

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier. A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms. B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instructions.

3

SPECIFICATIONS

MODEL WIDTH DEPTH HEIGHT VOLTAGE AMPS

HR-31E HR-31BCE HR-31BDE HR-31BWE HRS-31E HRS-31BCE HRS-31BDE HRS-31BWE HR-31SE HR-31SBCE HR-31SBDE HR-31SBWE HRS-31SE HRS-31SBCE HRS-31SBDE HRS-31SBWE HR-50E HR-50BCE HR-50BDE HR-50BWE HRS-50E HRS-50BCE HRS-50BDE HRS-50BWE HR-50SE HR-50SBCE HR-50SBDE HR-50SBWE HRS-50SE HRS-50SBCE HRS-50SBDE HRS-50SBWE HR-45E HR-45BCE HR-45BWE HRS-45BCE HRS-45BWE HR-75E HR-75BCE HR-75BWE HRS-75BCE HRS-75BWE HR-85BWE HRS-85BWE HR-31E

23.75"

34.75"

23.75"

34.75"

23.75"

18.625"

18.375"

18.625"

18.375"

18.625"

18.375"

18.625"

18.375"

18.625"

29.56"

18.625"

9.125"

13.1875"

9.125"

13.1875"

11.75"

16.125"

11.75"

16.125"

9.125"

13.1875"

9.125"

13.1875"

11.75"

16.125"

11.75"

16.125"

10.875"

13.75"

10.875"

16.75"

9.125"

120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120 120

208/240

8.3

8.3 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11

12.2

16.6

18.7

3.2/4.8

4

GENERAL INSTALLATION INSTRUCTIONS

This unit has been inspected and tested at the factory prior to shipment.

Unpack the unit and remove all packing materials. Place on a flat horizontal surface at the desired location.

WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage

!

and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.

WARNING: IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK! This appliance is equipped with a three prong (grounded) plug for your protection against electrical shock hazard and should be plugged directly into a properly grounded three prong receptacle. Do not cut or remove the grounding prong from this plug.

!

!!

NEVER USE a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corrosive attack.

NEVER use any corrosive cleaner. Use only cleaners approved for stainless steel.

NEVER use cleaning solvents with a hydrocarbon base.

GENERAL INSTALLATION:

GENERAL OPERATION INSTRUCTIONS:

CAUTION: Do not use ordinary steel wool as any particles left on the surface will rust.

!

1. Always clean equipment thoroughly before first use. (See general cleaning instructions)

2. Check ratings label for your model designation and electrical ratings.

3. For best results, use stainless steel countertops.

4. Attach legs to unit.

1. Trained personnel should operate all food service equipment.

2. Do not allow your customers to come into contact with any surface labeled "CAUTION HOT".

3. Where applicable, never pour cold water into dry heated units.

4. Where applicable, do not cook, warm or hold food directly in liner/well pans. Always use steam table pans/inserts, etc.

5. NEVER hold food below 140° F.

!

GENERAL CLEANING INSTRUCTIONS:

1. Never clean any electrical unit by immersing it in water. Turn the unit off and allow it to cool before surface cleaning.

2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts: use warm, soapy water. Mild cleansers and plastic scouring pads may be used to remove baked-on food and water scale on metal unit. NOTE: do not clean roller tubes with abrasive cleaners or scouring pads. Follow instructions on page 6.

3. Unplug electrical unit before cleaning or servicing. All service should be performed by an APW Wyott authorized service agency.

GENERAL TROUBLESHOOTING:

Always ask and check:

1. Is the unit connected to a live power source?

2. Check the circuit breaker.

5

3. Is power switch on and pilot light glowing?

4. Check the rating label. Are you operating unit on the proper voltage?

If the above checks out and you still have problems, call an APW Wyott authorized service agency.

INSTALLATION

Place the HOTROD directly on a countertop or on a matching APW Wyott Bun Warmer or Bun Cabinet (available separately). Place the unit close to an AC outlet, of the correct voltage, to avoid undue strain on the power cord.

CAUTION: To avoid equipment damage, make certain that the nameplate voltage is the same as the outlet voltage.

If the plug is to be removed and replaced with a plug more suitable for your area, the color code for the power cable is: Neutral (N) = White or Blue Live (l) = Black or Brown Safety Earth (E) = Green or Yellow/Green

After a suitable location has been chosen, wipe the rollers and the drip pan with a damp cloth. The unit is ready for use.

R

OPERATION

WARNING: This unit is not intended to hold potentially hazardous foods such as un-cooked or un-

!

preserved meats and sausages.

!

CLEANING

DAILY CLEANING INSTRUCTIONS:

1. Heat the unit.

2. Using a moist cloth filled with crushed or flaked ice, wipe each tube. Wipe the tubes from each end to the center. This will keep as much of the loosened particles out of the bearings as possible. Extend the cloth as far as possible between the rollers.

3. With the heated rollers wiped with an ice filled cloth to loosen the particles, now, wipe clean with another cloth. Continue to wipe from the end of the rollers to the center. This will reduce the grease and partials getting into the bearings and drive mechanism. This will extend the life of the unit and extend the period between routine maintenance of the drive mechanism.

CAUTION: NEVER use abrasive powders or pads; these cleaners may damage the roller finish. Also, the particles may get into the drive mechanism shortening the unit life.

4. Remove the drip pan and wash it in hot, soapy water, then rinse.

5. If stains are still present, add a light detergent to the cloth and repeat.

6. Replace the pan and turn the unit off if the grill will not be immediately used.

Alternate Cleaning Method using optional 3M sponge (#21807305) and cleaning handle (#21807300):

1. Turn heat down to lower setting (i.e. "hold" temperature) and allow grill to cool.

2. If the grill has considerable grease build-up, wipe the excess grease from the rollers with a lint free

towel or paper towel before using the soap and sponge.

3. Place sponge onto cleaning handle.

4. Immerse sponge in warm, soapy water.

5. Scrub rollers starting from the outside of the roller working your way to the center. Rinse sponge and re-wet with the soapy solution as needed.

6. Ensure that entire roller surface is cleaned.

7. Dry with a lint free towel or paper towel.

6

NOTE: Cleanup will be faster if the product is specifically made for cooking on roller grills. Several meat packers now offer this product. For high-volume applications or for products that have a high sugar or fat content. the HOTROD may require more frequent cleaning. For longer life of your HOTROD , follow instructions for periodic cleaning

R

throughout the day.

PERIODIC CLEANING THROUGHOUT THE DAY:

1. For high-volume applications or for product that has a high fat content clean the rollers every 3-4 hours.

2. Clean by removing the product from the rollers and wiping with a damp cloth from outside end of the rollers to the center. Replace the product and continue cooking. There should be no need to turn off the heat when wiping down the rollers. But care should be taken not to bring hands into direct contact with the rollers as a burn could result.

NOTE: THIS APPLIANCE SHALL NOT BE CLEANED WITH A WATER JET.

SERVICE

Service work should be performed only by a qualified technician who is experienced in and knowledgeable with the operation of commercial gas, electric, steam cooking equipment. Contact the Authorized Service Agency for reliable service, dependable advice or other assistance and for genuine factory parts.

IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY THE MANUFACTURER OR ITS SERVICE AGENT OR A SIMILARLY QUALIFIED PERSON IN ORDER TO AVOID A HAZARD.

7

GENERAL DESCRIPTION

This product specification establishes the requirements for a combined control capable of controlling the following products:

! Hot Dog Roller Grill - The unit controls time & temperature in two (2) zones of a roller grill for a

preheat function, a HEAT function for a specified time at a higher temperature, and an automatic switch at a preset time to a lower HOLD temperature. A daughter board attachment allows heating a bun compartment and a Power Limit Technology insures units with bun warmers don’t exceed a

maximum current draw. And a special transition from HEAT to HOLD prevents rapid cool-down of

product during the transition.

HOT DOG GRILL CONTROL

! Control Concept - Hot Dog - When the DIP-switch is selected for Hot Dog, the control consists of

the control plus two (2) output boards. The output boards are selected based on the electrical load.

If a bun warmer is attached, then an additional output board is required.

HOT DOG (Low Amp)

HOT DOG (Low Amp w/Bun Warmer)

88:88 88:88

HEAT

HOLD

HEAT

HOLD

HEAT

HOLD

HEAT

HOLD

SM

Operating Example

HEAT

2

5:15

1

150

HOLD

HEAT HOLD

In this example:

HOT DOG (High Amp)

88:88 88:88

HEAT

HOLD

HEAT

HOLD

LG

ZONE 1: Hot dogs are in h old at

150°F. The element is cycling.

ZONE 2: Hot dogs have 5 min, 15 sec

re m a i n i ng i n h e a t c y c l e before they are ready. Element

HOT DOG (High Amp w/Bun Warmer)

88:88 88:88

HEAT

HOLD

HEAT

HOLD

LG

SM

BUNS: The bun warmer element is

is currently cycling.

cycling.

GENERAL OPERATION - HOT DOG

Once programmed, this is how the control will operate. This applies to both zones. See next section for adjusting the TIME and TEMPERATURE settings.

1

HEAT HOLD

OFF mode. The hot dog unit has been turned on, no buttons pushed. Screens are blank. LED indicators are off.

Press desired zone button. Preheats that zone. Indicator LED on to show those rollers are active. Press ZONE key to bypass PREHEAT and cycle to COOK.

When unit reaches temperature, it indicates it is ready. Beeps 1 long time.

From RDY, customer presses zone button to start COOK cycle.

Display: >60 minutes [HH:MM] (colors flash)

<60 minutes [MM:SS]

In MM:SS mode the user will intuitively know the time is . In

decrementing

the example, 5m, 15s until done with COOK.

8

1

HEAT HOLD

When done with COOK, unit beeps 1 long time and switches to HOLD temperature. Display shows HOLD Set Point temp. Example is 150°F. (Press “TIME” key to recall elapsed HOLD time).

Press “ZONE” button to cycle to OFF immediately.

Once max HOLD time reached, the unit beeps 2 times, shows “DONE”. Continues to operate at HOLD temp. The control will continue to increment the elapsed HOLD time in the background, alternating on the

1

HEAT HOLD

display between “done” and the HOLD Set Point. (Press “TIME” key to

Alternate every 1 sec.

see elapsed HOLD time).

Press “ZONE” key to acknowledge and advance to OFF.

1

HEAT HOLD

If the user selected unlimited HOLD time, the time continues to increment in the background but will never say “done”.

BUN WARMER OPERATION

Bun Warmer Operation:

When the bun warmer option is selected, and a corresponding output board connected, the following applies:

Press “BUNS” key. Top display reads “Buns”, bottom display shows current temperature and BUNS LED lights to show the temperature setting. All other LED’s are off. After 3 seconds, reverts to previous

2

1

BUNS

HEAT HOLD

display.

Programming is done similar to programming other settings, i.e. Press & hold button 3 seconds, temperature and LED flashes, adjust. Accept by pressing key again or 5 seconds timeout.

This programming is kept separate from programming the other time/temp items.

Bun Warmer Power Limit Technology:

When the bun warmer is enabled and attached, the control locks out the bun warmer output any time both zone elements are on. Once only a single zone element is on, the bun element is allowed to cycle. This prevents the control from having all (3) elements on simultaneously. This feature is only active when the control is in the Hot Dog Mode, with the Bun Warmer selected.

Cook-To-Hold Stepped Transition:

When the programmed Cook Time is reached, the control will drop to an Intermediate Temperature step for the Intermediate Time Period. After the Intermediate Time is complete, the control will switch to the HOLD Temperature. The Stepped Transition will not be displayed or otherwise noted to the user. The intermediate step is to keep internal food temperatures above minimum levels.

Intermediate Temperature = Average (COOK Temp; HOLD Temp) Intermediate Time = 10 minutes

Temperature Offsets:

The control in HOT DOG mode has no temperature offset. The control in SHELF WARMER mode has an adjustable offset described elsewhere.

Cycle Advance:

Per diagram above, the User can force advancement to the next cycle by continued pressing of the ZONE key: 1. OFF (starting mode when unit switched on) 2. PREHEAT 3. COOK 4. HOLD 5. OFF

The zones operate independently. If desired, a zone can be advanced to OFF while the other zone is still operating.

9

User Lock:

When locked, the user is not allowed to make any time or temperature adjustments. The only valid entries to the control are press of the “ZONE” keys to start or advance the cycles per above. If a user tries to change TIME or TEMP settings when locked, the control will beep and display the locked display shown below.

To LOCK or UNLOCK: Press and hold the “TIME” key for 10 seconds.

Time/Temp Adjust:

The control allows independent TIME & TEMPERATURE adjustment for each zone. This assumes the User Lock is off, i.e. they have access to the programming.

1. The unit must be OFF. Advance through cycles via ZONE key.

2. Press and hold the desired ZONE key for 3 seconds. A. The unit defaults to HEAT temp, and ZONE LED flashes; B. Adjust HEAT temp with arrow keys; C. Press TEMP key to accept and advance to HOLD temp, adjust; D. Press TIME key to accept and advance to TIME, adjust; E. Press ZONE key at any time to accept and exit.

3. Repeat for the other zone as needed.

4. Press the ZONE key to start with the new settings.

LOCKED UNLOCKED

2

1

LOCK DISPLAYS

HEAT HOLD

In this example the User pressed and held ZONE 2, the LED indicator for ZONE 2 flashes & HEAT temp displays.

2

1

Adjust ZONE

Temp/Time Settings

2

225

HEAT HOLD

NOTE: By requiring the unit to be cycled to OFF, it insures the time or temperature settings will not be changed accidentally.

Hold Time Bypass:

For unlimited HOLD TIME, per the instructions above, increase the hold time to the maximum setting. The next increment beyond is infinite, and the display will show as follows:

Temperature & Time - Recall & Display Properties:

During operation, the display will show the following parameters. A press on either the “TIME” or “TEMP” key will respond as follows:

Display Priorities - Hot Dog

Mode Default Display Press “TEMP” Press “TIME”

COOK Countdown timer Actual Temp Countdown timer

HOLD Set Point Temp Actual Temp Elapsed HOLD time

HOLD-DONE Alternate “DONE” & Set Actual Temp Elapsed HOLD time

Point Temp 1 second each

NOTE: Both displays respond the same. The current cycle LED’s will remain lit at this time.

Temperature Toggle (°F and °C):

Press and hold the “TEMP” key for 10 seconds. The control beeps, and then displays °F or °C as appropriate. Repeat to toggle back.

Unlimited HOLD TIME

HEAT

1

----

°F / °C Toggle

HOLD

Temperature Increment (°F and °C):

The display and adjustment up or down using the arrow keys will increment temperature up or down as follows:

Temperature Increments

Units Increments

°F 5°F °C 2°C

10

Display (HH:MM) & (MM:SS):

Any time the displayed time is >60 minutes, the display will show HH:MM, with the colons flashing to indicate time is incrementing/

the display will show MM:SS. The seconds decrementing

decrementing. If the displayed time is < 60 minute,

will

visually confirm the timer is active.

Hot Dog LED Cycling

ZONE 2

ZONE 1

2

5:15

1

150

HEAT HOLD

Cycle LED’s:

The zone and bun warmer LED’s will cycle with the element. The

LED’s cycle with element

LED’s ON

ZONE LED’s are ON when that mode is active.

SERVICE

ALARMS

Refer to the following display and alarm code table. Once the problem is resolved the alarm code turns off. Alarms are zone specific where applicable so operation can continue, for example, on Zone 2 should Zone 1 have a probe alarm. For AL06, Bun RTD, since it does not have a dedicated display, instead the BUN LED

will flash, and a press on the ‘BUN’ key will then show ‘AL06’ for 3 seconds on the lower display, then return.

Alarm Display Example

HEAT

2

HOLD

Code Description Display

01 Invalid capability control setting AL01 02 Key shorted (press>30 seconds) AL02 03 Inlet probe error (open or shorted) AL03 04 Outlet probe error (open or shorted) Al04

1

HEAT HOLD

05 Possible corrupted EEPROM AL05 06 Bun RTD error AL06

User Range:

The control will be supplied with the factory default settings and range shown. If needed, the range can be narrowed or widened up to the maximum range shown on the FACTORY DEFAULTS table.

Alarm Codes

Factory Defaults:

The control will be supplied with the factory default settings and range shown.

Hot Dog

Item Factory Setting Default User Range

 COOK Temp HOLD Temp COOK Time HOLD Time BUN Temp BUN Time

190°F (88°C) 150°F (66°C) 30 minutes 60 minutes 110°F No limit

140° to 230°F (60° to 110°C) 140° to 190°F (60° to 88°C) 0* to 120 minutes (COOK bypassed if ‘0’) 1 to 240 minutes/unlimited 1 (stops @ 99hrs) 90° to 150°F N/A

Shelf Warmer

Item Factory Setting Default User Range

 Temp Temp Offset

180°F 0°F (0°C)

140° to 450°F 0° to -20°F (0° to 10°C)

Factory User Range

(Max range available)

 140° to 250°F (60° to 120°C) 140° to 210 F (60° to 100°C) N/A N/A 90° to 150°F N/A

Factory User Range

(Max range available)

 90° to 500°F N/A

11

Service Mode: The Service Mode accesses USER RANGE and FACTORY DEFAULTS. NOTE: If factory defaults are reset, the control will

retain the°C or °F selection, i.e. If a customer is operating in °C, a reset will remain in °C.

Press and hold the “UP” & “DOWN” keys for 10s until the control beeps, then press the ‘TIME’, ‘TEMP’, ‘TIME’ key within 3 seconds.

1. Use the UP/DOWN keys to move among steps; the top display will describe the variable

parameter, the bottom display describes the parameter value.

2. Use the ZONE 1 key to select the desired parameter.

3. Use the UP/DOWN keys to change the parameter value

4. Use the ZONE 1 key to accept.

To exit, advance to the final step and press the ZONE 1 key.

SERVICE MODE OPERATION

General Specifications: Beeps: There are 4 different types of beeps:

1. Key Beep - 0.1 seconds on, for valid key presses

2. Invalid key beep - 3 x (0.1 seconds on, 0.1 seconds off)

3. End of cycle - 3 x (1 second on, 1 second off)

4. Reminder beep - 3 x (1 second on, 1 second off)

Service Entry - Hot Dog

HEAT HOLD

COOK

RANGE

LOW

COOK

RANGE

HIGH

HOLD

RANGE

LOW

HOLD

RANGE

HIGH

1

2

1

2

1

2

1

2

HEAT HOLD

BUN

RANGE

LOW

BUN

RANGE

HIGH

RESET

FACTORY

DEFAULTS

EXIT

SERVICE

1

2

1

2

1

2

1

2

HEAT HOLD

TOGGLE

WITH

ARROWS

12

HR-31 & 50 BWE (EXPLODED VIEW)

PARTS LISTS & EXPLODED VIEWS

13

5

6

1

2

3

4

7

8

9

10

11

12

13

14

15

16

17

19

21

22

23

24

25

26

27

28

29

30

31

32

33

34

35

36

37

38

39

40

41

42

44

120V MODEL 208/240V

(A) HR-31 BWE (B) HRS-31 BWE (R) (C) HR-31 SBWE (D) HRS-31 SBWE (E) HR-31 BDE (F) HRS-31BDE (G) HR-31 SBDE (H) HRS-31 SBDE

(A) HR-50 BWE (B) HRS-50 BWE (R) (C) HR-50 SBWE (D) HRS-50 SBWE (E) HR-50 BDE (F) HRS-50 BDE (G) HR-50 SBDE (H) HRS-50 SBDE

36

37

42

38

39

35

34

41

44

31

30

27

28

33

17

32

29

40

19

13

14

23

24

25

26

20

21

22

18

6

5

11

10

9

8

7

4

3

2

1

12

15

16

44

Detail “H”

Detail “I”

Detail “J”

“H”

“I”

“J”

14

HR-31 & 50 BCE EXPLODED VIEW

120V MODEL

(I) HR-31 BCE (J) HRS-31 BCE (K) HR-31 SBCE (L) HRS-31 SBCE

(I) HR-50 BCE (J) HRS-50 BCE (K) HR-50 SBCE (L) HRS-50 SBCE

1

2

3

4

12

13

14

15

16

17

18

19

20 21

22

23

24

25

26

27

28

29

30

31

32

33

34

35

36

37

38

39

42

40

41

44

45

46

47

48

31

30

29

27

28

42

36

37

38

39

32

35

33

34

45

46

47

48

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

40

41

44

4

3

2

1

Detail “A”

Detail “B”

Detail “C”

“A”

“B”

“C”

15

HR-31 & 50 E EXPLODED VIEW

29

30

31

36

37

38

39

18

19

20

21

22

23

24

25

26

27

28

32

33

34

35

41

42

43

16

15

12

1

2

3

4

13

14

44

12

13

14

15

16

18

19

20

21

22

23

24

25

26

32

35

36

37

38

39

41

42

43

44

4

3

2

1

29

30

31

27

28

34

33

Detail “E”

Detail “F”

Detail “G”

“E”

“F”

“G”

120V MODEL 208/240V

(M) HR-31 E (N) HRS-31 E (DD) (O) HR-31 SE (P) HRS-31 SE

(M) HR-50 E (N) HRS-50 E (O) HR-50 SE (P) HRS-50 SE

HR-31 PARTS LIST

Item

1 2 3 4 4 5 6 7 8 9

9 10 11 12 12 13 13 14 14 14 14 15 16 16 16 17 18 18 19 19 20 20 21 21 22 22 23 24 25 26 27 27 28 28 29 30 31 32 32 33 33 34 34 35 36 37 38 39 40 41 42 43 44 44 45 46 47 48

P/N

21792228 21792248

1107200 21792220 21792301 21794621

2421600 21794619 21834618

1431101

1431113

4883185

8641500 21807405 21771411

8967400

8968900

1542002

1532500

1542005

782068 47591400 21794625 21794627 21794925

1513903 21797415 21749502 21797414 21749503 21833914 21747001 21794611 21795111 21794609 21795109 21793400 21748900

422300 21771412 21771429 21771418

1431532 1431532

783184 21792222

8988000 1212000

1211700 21748303 21771016 21748312 21771017 21748505 21792309 21792308 21748501

8414700

8662100

8966400 21748510 21750710 21838116 21750700

8702000 21794643 21749953

8705000

Description

Triac, Small Triac, Large Block Terminal Controller, Electronic Controller, Electronic Pan, Cover Pan, 2/3 6" Deep Weldm't, Drawer Frame Drawer, Front HR-31 Heater, Rope 200W 120V Heater, Rope 200W 208V Probe, RTD Bearings, Stainless Roller Slides Bottom, HR-31 Bottom, HR-31 Strain Relief Right Angle Strain Relief Right Angle Cordset, 5-15P 14/3 90C SJO Cordset, SJTO 16-3 Cordset, 14/3 500C W/NEMA 6-15P Cordset, 12/3 SJTOW NEMA 5-20P Switch, Power Decal, HR-31BWE Decal, HR-31BDE & BCE Decal, HR-31E Light, Indicator, 250V Panel, End L.H. Slant Panel, Left Slant HR Panel, End R.H. Slant Panel, Right Slant HR Panel, End Panel, End Heater Retainer, Front Heater Retainer, Front Slant Support, Element Support, Element Slant Bearing, Hot Rod Bearing, Hot Rod Seal, Grease Pan, Drip HR-31 Roller Tube-31 Plated Roller Tube-31 Xylan Coating Element, HR-31 120V Element, HR-30W 115W 220V Spacer, Round Nylon Probe RTD 1000 OHM HR-75 Clamp, Nylon Cable 1/8" Motor, Gear-110V, 60HZ Motor, Gear 240V 50-60HZ Chain Guide Bracket Chain Guide Bracket Bracket, Gage Bracket, Gage Chain Tensioner Bushing Sprocket Nut #10-32 Leg, 1" Chrome Bushing, Snap HEYCO #2820 Sprocket, 17 Tooth w/Hub Insulation, Leftside CHAIO TAI HR Insulation, HR Motor Side Insulation, HR Motor Side Knob, 8-32 Thread Door, BC-31 Plate, Strike Magnet

Qty

Used On

V.

2 1 1 1 1 1 1 1 1 1 1 4 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 1 1 1 1

4 V. V.

1 V. V. V. V.

4

1

4 V.

1

2

1

A B C D E F G H I J K L M N O P

A B C D E F G H I J K L M N O P DD A B C D R

E F G H I J K L M N O P DD A B C D E F G H R A B C D E F G H R A B C D E F G H R A B C D E F G H R A B C D R

A B C D R A B C D E F G H R A B C D E F G H I J K L R

M N O P R DD

A B C D E F G H I J K L R

M N O P DD M N O P R

A B C D E F G H I J K L R

R

R A B C D E F G H I J K L M N O P R DD A B C D R

E F G H I J K L

M N O P DD

A B C D E F G H I J K L R

C D G H K L

O P

C D G H K L

O P

A B E F I J R

M N DD

A B E F I J M N R DD

C D G H K L O P

A B E F I J M N R DD

C D G H K L O P A B C D E F G H I J K L M N O P R DD A B C D E F G H I J K L M N O P R DD A B C D E F G H I J K L M N O P R DD A B C D E F G H I J K L M N O P R DD A C E G I K M O

B D F H J L N P R DD

A B C D E F G H I J K L M N O P R

DD A B C D E F G H I J K L M N O P R DD A B C D E F G H I J K L M N O P R DD A B C D E F G H I J K L M N O P R DD A B C D E F G H I J K L M N O P R

DD A B E F I J M N R DD

C D G H K L O P

A B E F I J M N

C D G H K L O P A B C D E F G H I J K L M N O P R DD A B C D E F G H I J K L M N O P R DD A B C D E F G H I J K L M N O P R DD A B C D E F G H I J K L M N O P R DD A B C D E F G H I J K L M N O P R DD A B C D E F G H I J K L M N O P A B C D E F G H I J K L M N O P R DD A B C D E F G H I J K L M N O P R DD

M N O P DD

A B C D E F G H I J K L R

M N O P DD I J K L I J K L I J K L I J K L

16

HR-50 PARTS LIST

Item

1 2 3 4 4 5 6 7 8 9

9 10 11 12 12 13 13 14 14 14 14 15 16 16 16 17 18 18 19 19 20 20 21 21 22 22 23 24 25 26 27 27 28 28 29 30 31 32 32 33 33 34 34 35 36 37 38 39 40 41 42 43 44 44 45 46 47 48

P/N

21792228 21792248

1107200 21792220 21792301 21794621

2421600 21794619 21834618

1431105

1431117

4883185

8641500 21808105 21771411

8967400

8968900

1542002

1532500

1542005

782068 47591400 21794625 21794627 21794925

1513903 21797415 21749502 21797414 21749503 21833914 21747001 21794611 21795111 21794609 21795109 21793400 21748900

422300 21771412 21771429 21771418

1431150 1431450

783184 21792222

8988000 1212000

1211700 21748303 21771016 21748312 21771017 21748505 21792309 21792308 21748501

8414700

8662100

8966400 21748510 21750710 21838116 21750700

8702000 21794643 21749953

8705000

Description

Triac, Small Triac, Large Block Terminal Controller, Electronic Controller, Electronic Pan, Cover Pan, 2/3 6" Deep Weldm't, Drawer Frame Drawer, Front HR-50 Heater, Rope 200W 120V Heater, Rope 200W 208V Probe, RTD Bearings, Stainless Roller Slides Bottom, HR-50 Bottom, HR-50 Strain Relief Right Angle Strain Relief Right Angle Cordset, 5-15P 14/3 90C SJO Cordset, SJTO 16-3 Cordset, 14/3 500C W/NEMA 6-15P Cordset, 12/3 SJTOW NEMA 5-20P Switch, Power Decal, HR-50 BWE Decal, HR-50 BDE & BCE Decal, HR-50 E Light, Indicator, 250V Panel, End L.H. Slant Panel, Left Slant HR Panel, End R.H. Slant Panel, Right Slant HR Panel, End Panel, End Heater Retainer, Front Heater Retainer, Front Slant Support, Element Support, Element Slant Bearing, Hot Rod Bearing, Hot Rod Seal, Grease Pan, Drip HR-50 Roller Tube-50 Plated Roller Tube-50 Xylan Coating Element, HR-50 120V Element, HR-50W 115W 220V Spacer, Round Nylon Probe RTD 1000 OHM HR-75 Clamp, Nylon Cable 1/8" Motor, Gear-110V, 60HZ Motor, Gear 240V 50-60HZ Chain Guide Bracket Chain Guide Bracket Bracket, Gage Bracket, Gage Chain Tensioner Bushing Sprocket Nut #10-32 Leg, 1" Chrome Bushing, Snap HEYCO #2820 Sprocket, 17 Tooth w/Hub Insulation, Leftside CHAIO TAI HR Insulation, HR Insulation, HR Motor Side Knob, 8-32 Thread Door, BC-50 Plate, Strike Magnet

Qty

V.

2 1 1 1 1 1 1 1 1 1 1 4 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 1 1 1 1

4 V. V.

1 V. V. V. V.

4

1

4 V.

1

2

1

Used On

A B C D A B C D E F G H I J K L M N O P A B C D E F G H I J K L M N O P A B C D R

E F G H I J K L M N O P A B C D E F G H R A B C D E F G H R A B C D E F G H R A B C D E F G H R A B C D E G I K M N O P

R A B C D R A B C D E F G H R A B C D E F G H I J K L R

M N O P

A B C D E F G H I J K L R

M N O P M N O P

A B C D E F G H I J K L

A B C D E F G H I J K L M N O P R A B C D R

E F G H I J K L

M N O P

A B C D E F G H I J K L R

C D G H K L

O P

C D G H K L

O P

A B E F I J R

M N

A B E F I J M N R

C D G H K L O P

A B E F I J M N R

C D G H K L O P A B C D E F G H I J K L M N O P R A B C D E F G H I J K L M N O P R A B C D E F G H I J K L M N O P R A B C D E F G H I J K L M N O P R A C E G I K M O

B D F H J L N P R

A B C D E F G H I J K L M N O P

R A B C D E F G H I J K L M N O P R A B C D E F G H I J K L M N O P R A B C D E F G H I J K L M N O P R A B C D E F G H I J K L M N O P

R A B E F I J M N R

C D G H K L O P

A B E F I J M N

C D G H K L O P A B C D E F G H I J K L M N O P R A B C D E F G H I J K L M N O P R A B C D E F G H I J K L M N O P R A B C D E F G H I J K L M N O P R A B C D E F G H I J K L M N O P R A B C D E F G H I J K L M N O P A B C D E F G H I J K L M N O P R A B C D E F G H I J K L M N O P R

M N O P

A B C D E F G H I J K L R

M N O P I J K L I J K L I J K L I J K L

17

18

HR-45, 75 & 85 BWE EXPLODED VIEW

1

2

3

4

5

6

7

8

9

10

11

12

16

15

13

14

44

17

40

41

35

33

34

32

29

30

31

27

28

36

37

38

39

20

21

22

23

24

25

26

49

120V MODEL 208/240V

(A) HR-45, 75, 85 BWE (B) HRS-45, 75, 85 BWE (R)

12

13

14

15

16

17

20

21

22

11

10

9

8

7

6

5

4

3

2

1

29

30

31

28

41

32

42

40

27

44

35

26

23

24

25

36

37

38

39

49

34

33

Detail “H”

Detail “I”

Detail “J”

“H”

“I”

“J”

HR-45, 75 & 85 BCE EXPLODED VIEW

19

2

3

4

45

46

47

48

15

16

12

13

14

17

44

40

35

32

26

36

37

38

39

29

30

31

28

27

28

33

34

20

21

22

24

23

25

41

44

49

120V MODEL

(I) HR-45, 75, 85 BCE (J) HRS-45, 75, 85 BCE

28

12

13

14

15

16

17

20

21

22

23

24

25

26

4

3

2

27

29

30

31

32

49

44

39

38

37

36

41

35

34

33

40

42

48

47

46

45

44

Detail “A”

Detail “H”

Detail “I”

“A”

“H”

“I”

20

HR-45, 75 & 85 E EXPLODED VIEW

120V MODEL

(M) HR-45, 75, 85 E (N) HRS-45, 75, 85 E

2

3

4

12

13

14

15

16

44

20

21

22

24

23

25

26

27

28

33

34

29

30

31

32

41

25

40

36

37

38

39

42

49

27

28

33

34

29

30

31

32

41

42

25

12

13

14

15

16

20

21

22

23

24

26

36

37

38

39

40

49

44

4

3

2

25

Detail “D”

Detail “C”

Detail “E”

“D”

“C”

“E”

HR-45 PARTS LIST

Item

1 2 3 4 4 5 6 7 8 9

9 10 11 12 12 13 13 14 14 14 14 15 16 16 16 17 18 18 19 19 20 20 21 21 22 22 23 24 25 26 27 27 28 28 29 30 31 32 32 33 33 34 34 35 36 37 38 39 40 41 42 43 44 44 45 46 47 48 49

P/N

21792228 21792248

1107200 21792220 21792301 21794821

2420200

///

21834618

1431102

1431113

4883185

8641500 21807805 21771421

8967400

8968900

1542002

1532500

1542005

782068 47591400 21794625 21794627 21794925

1513903 21797415 21749502 21797414 21749503 21807814 21752487 21792239 21795111 21792234 21795109 21793400 21748900

422300 21771420 21771429 21771418

1431532 1431532

783184 21792222

8988000 1212000

1211700 21792336 21771016 21748312 21771017 21792251 21792309 21792308 21748501

8414700

8662100

8966400 21748510 21752498 21807816 21807817

8702000 21794643 21749953

8705000

1212300

Description

Triac, Small Triac, Large Block Terminal Controller, Electronic Controller, Electronic Pan, Cover Pan, 12x20x6 DEEP Weldm't, Drawer Frame Drawer, Front HR-31 Heater, Rope 84" 300W 120V Heater, Rope 200W 208V Probe, RTD Bearings, Stainless Roller Slides Bottom, HR-45 Bottom, HR-45 Strain Relief Right Angle Strain Relief Right Angle Cordset, 5-15P 14/3 90C SJO Cordset, SJTO 16-3 Cordset, 14/3 500C W/NEMA 6-15P Cordset, 12/3 SJTOW NEMA 5-20P Switch, Power Decal, HR-31BWE Decal, HR-31BDE & BCE Decal, HR-31E Light, Indicator, 250V Panel, End L.H. Slant Panel, Left Slant HR Panel, End R.H. Slant Panel, Right Slant HR Panel, End Panel, End Heater Retainer, Front Heater Retainer, Front Slant Support, Element Support, Element Slant Bearing, Hot Rod Bearing, Hot Rod Seal, Grease Pan, Drip HRS-45 Roller Tube-31 Plated Roller Tube-31 Xylan Coating Element, HR-31 120V Element, HR-30W 115W 220V Spacer, Round Nylon Probe RTD 1000 OHM HR-75 Clamp, Nylon Cable 1/8" Motor, Gear-110V, 60HZ Motor, Gear 240V 50-60HZ Chain Guide Bracket Chain Guide Bracket Bracket, Gage Bracket, Gage Chain Tensioner Bushing Sprocket Nut #10-32 Leg, 1" Chrome Bushing, Snap HEYCO #2820 Sprocket, 17 Tooth w/Hub Insulation, End Panel HR-85 Insulation, HR Right Side Insulation, HR Left Side Knob, 8-32 Thread Door, BC-31 Plate, Strike Magnet Motor, Gear-110V, 60HZ

Qty Used On

A B

V.

A B I J M N

2

A B I J M N

1

A B

1 1 1 1 1 1 1 1 1 4 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 1 1 1 1

4 24 32

1 16 16 16 V.

4

1

4 V.

1

2

1

I J M N A B A B A B A B A B

A B A B A B I J

A B I J M N A B I J M N

A B I J M N A B

I J

A B I J

A B I J M N

A B I J M N A B I J M N A B I J M N A B I J M N A I M

B J N

A B I J M N

A B I J M N A B I J M N A B I J M N A B I J M N

A B I J M N

A B I J M N A B I J M N A B I J M N A B I J M N A B I J M N A B I J M N A B I J M N A B I J M N

A B I J A B I J

I J

I J A B I J M N

M N

21

HR-75 PARTS LIST

Item

1 2 3 4 4 5 6 7 8 9

9 10 11 12 12 13 14 15 16 16 16 17 18 18 19 19 20 20 21 22 23 24 25 26 27 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 44 45 46 47 48 49

P/N

21792228 21792248

1107200 21792220 21792301 21792221

2421401

///

21833918

1431105

1431113

4883185

8641500 21752205 21771461

8967501

782068 47591400 21792275 21792285 21796225

1513903 21797415 21749502 21797414 21749503 21807814 21752487 21792239 21792234 21793400 21748900

422300 21752488 21752380 21752370

1431550

783184 21792222

8988000

1212000 21792336 21748312 21792251 21792309 21792308 21748501

8414700

8632000

8966400 21748510 21752498 21807816 21807817

8702000 21795618 21749953

8705000

1212300

Description

Triac, Small Triac, Large Block Terminal Controller, Electronic Controller, Electronic Pan, Cover Pan, Modified Weldm't, Drawer Frame Drawer, Front Heater, Rope 108" 400W 120V Heater, Rope 200W 208V Probe, RTD Bearings, Stainless Roller Slides Bottom Cover Bottom Cover Strain Relief 12/3 Cordset, 12/3 SJTOW NEMA 5-20P Switch, Power Decal, HR-50 & 75BWE Decal, HR-50 & 75, 2 Button HR-75 Electronic Decal Light, Indicator, 250V Panel, End L.H. Slant Panel, Left Slant HR Panel, End R.H. Slant Panel, Right Slant HR Panel, End Panel, End Heater Retainer, Front Support, Element Bearing, Hot Rod Bearing, Hot Rod Seal, Grease Pan, Drip Roller Tube-50 Plated Roller Tube, Press Fit Element, HR-50120V Spacer, Round Nylon Probe RTD 1000 OHM HR-75 Clamp, Nylon Cable 1/8" Motor, Gear-110V, 60HZ Chain Guide Bracket Bracket, Gage Chain Tensioner Bushing Sprocket Nut #10-32 Leg, 4" ADJ, 2000 LB CAP Bushing, Snap HEYCO #2820 Sprocket, 17 Tooth w/Hub Insulation, End Panel HR-85 Insulation, HR Right Side Insulation, HR Left Side Knob, 8-32 Thread Bun Cabinet Door Plate, Strike Magnet Motor, Gear-110V, 60HZ

Qty Used On

A B

V.

A B I J M N

2

A B I J M N

1

A B

1 1 1 1 1 1 1 1 1 4 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 1 1

4 24 32

1 16 16 16

4

1

4

V.

1

2

1

I J M N

A B

A B I J

A B I J M N

A B

I J

A B I J

A B I J M N

A I M

B J N

A B I J M N

A B I J

I J

A B I J M N

M N

22

HR-85 PARTS LIST

Item

1 2 3 4 4 5 6 7 8 9

9 10 11 12 12 13 14 14 15 16 16 16 17 20 20 21 22 23 24 25 26 27 27 28 28 29 30 31 32 32 33 34 35 36 37 38 39 40 41 42 43 44 44 45 46 47 48 49 49

P/N

21792228 21792248

1107200 21792220 21792301 21792221

2421401

///

21833918

1431117

1431113

4883185

8641500 21792205 21771461

8967501

1531900

782068 21792292 21792245 21792285 21796225

1513903 21807814 21752487 21778135 21778134 21793400 21748900

422300 21752488 21752380 21752370

1431450 1431532

783184 21792222

8988000 1212000

1211700 21832492 21748312 21748507 21792309 21792308 21748501

8414700

8632000

8966400 21748510 21752498 21807816 21807817

8702000 21795618 21749953

8705000

1212300

1211800

Description

Triac, Small Triac, Large Block Terminal Controller, Electronic Controller, Electronic Pan, Cover Pan, Modified Weldm't, Drawer Frame Drawer, Front Heater, Rope 108" 400W 208V Heater, Rope 200W 208V Probe, RTD Bearings, Stainless Roller Slides Bottom Cover Bottom Cover Strain Relieft 12/3 Cordset, NEMA 6/15P Cordset, 12/3 SJTOW NEMA 5-20P Switch, Power Decal, HR-75 Decal, HR-50 & 75, 2 Button HR-75 Electronic Decal Light, Indicator, 250V Panel, End Panel, End Heater Retainer, Front Support, Element Bearing, Hot Rod Bearing, Hot Rod Seal, Grease Pan, Drip Roller Tube-50 Plated Roller Tube, Press Fit Element, HR-50 220V Element, HR-30W 115W 220V Spacer, Round Nylon Probe RTD 1000 OHM HR-75 Clamp, Nylon Cable 1/8" Motor, Gear-110V, 60HZ Motor, Gear 240V 50-60HZ Chain Guide Bracket, HR-85 Bracket, Gage Chain, Drive 34 1/2" J38P Tensioner Bushing Sprocket Nut #10-32 Leg, 4" ADJ, 2000 LB CAP Bushing, Snap HEYCO #2820 Sprocket, 17 Tooth w/Hub Insulation, End Panel HR-85 Insulation, HR Right Side Insulation, HR Left Side Knob, 8-32 Thread Bun Cabinet Door Plate, Strike Magnet Motor, Gear-110V, 60HZ Motor, Gear 240V 50-60HZ

Qty Used On

V.

2 1 1 1 1 1 1 1 1 1 1 4 1 1 1 1 1 1 1 1 1 1 2 2 1 1

4 24 32

1 16 16 16 16

4

1

4 V.

1

2

1

A B R

A B I J M N R

A B R

I J M N

A B R

A B

A B R

A B I J R

M N

A B I J M N R

A B I J M N

A B I J M N R

A B R

I J

M N

A B I J R

M N

A B I J M N R

A I M

B J N R

A B I J M N R

A B I J M N

A B I J M N R

A B I J M N

A B I J M N R

A B I J M N

A B I J M N R

M N

A B I J R

I J

A B I J M N

R

23

MODELS INCLUDE ALL HR-31 AND 50

WIRING DIAGRAMS

M

15

17

14

13

10

G

A1

A2

G

A1

A2

13

14

6

17

36

35

34

33

32

31

30

29

28

12

23

21

22

12

16

11

5

9

6

2 1

A

B

NOTE:

1. Omit wires & components in section A for BDE, BCE or E model.

2. Omit wires & components in section B for S models.

1

2

5

2

6

9

36

32

33

34

35

31

30

10

29

22

21

28

16

14

23

11

12

13

14

15

16

28

29

17

31

32

33

34

35

36

30

21

17

M

RTD #4 Out

Zone 2

Rear

RTD #2 Out

Zone 1

Front

Front Motor

Pilot Light

Use 11195-12

(1 EA.)

Bun Heat

Zone 2 Rear

Zone 1 Front

RTD Probe

RTD #3 IN

Zone 2

Rear

RTD #1 IN

Zone 1

Front

Gate is 3/16

Terminal

GATE GATE

GATE

P5

P7

P6

P8

A2

A1

ZONE2

ZONE1

BUN WARMER RTD

ZONE 1 IN

ZONE 2 IN

ZONE 2 OUT

ZONE 1 OUT

115 VAC

120V

Rear Heater

Zone 2 Triac

Zone 1 Triac

Bun Warmer Heater

Bun Warmer Triac

Front Heater

GATE GATE

GATE

P5

P7

P6

P8

A2

A2A1

A1

ZONE2

ZONE1

BUN WARMER RTD

ZONE 1 IN

ZONE 2 IN

ZONE 2 OUT

ZONE 1 OUT

208 VAC

208V

Rear Heater

Zone 2 Triac

Zone 1 Triac

Bun Warmer Heater

Bun Warmer Triac

Front Heater

24

G

A1

A2

MODELS INCLUDE ALL HR-45, 75 AND 85

NOTE:

1. Omit wires & components in section A for BDE, BCE or E model.

2. Add wires & components in section B for 85 models.

25

M

15

17

18

16

24

25

14

13

10

G

A1

A2

G

A1

A2

13

6

5

17

36

35

32

31

30

29

28

21

22

18

16

11

5

9

A

B

1

5

2

6

9

30

10

22

21

14

23

30

35

11

29

28

12

13

18

15

16

28

17

12

32

36

31

33

34

25

14

5

6

2

33

16

32

21

29

1

34

24

35

17

31

36

18

G

A1

A2

Front Heater

GATE GATE

GATE

P5

P7

P6

P8

A2

A2A1

A1

ZONE2

ZONE1

BUN WARMER RTD

ZONE 1 IN

ZONE 2 IN

ZONE 2 OUT

ZONE 1 OUT

115 VAC

120V

Rear Heater

Zone 2 Triac

Bun Warmer Heater

Bun Warmer Triac

Zone 1 Triac

GATE GATE

GATE

P5

P7

P6

P8

A2

A1

ZONE2

ZONE1

BUN WARMER RTD

ZONE 1 IN

ZONE 2 IN

ZONE 2 OUT

ZONE 1 OUT

208V

26

208V

Zone 1 Triac

Front Heater

Rear Heater

Zone 2 Triac

Bun Warmer Heater

Bun Warmer Triac

RTD #3 IN

Zone 2

Rear

RTD #1 IN

Zone 1

Front

Gate is 3/16

Terminal

Use 11195-12

(1 EA.)

Use 11200-00

Typ. (2 EA.)

Rear Motor

RTD Probe

Bun Heat

Zone 2

Rear

Zone 1

Front

Front Motor

Pilot Light

RTD #4 Out

Zone 2

Rear

RTD #2 Out

Zone 1

Front

NOTES:

26

APW WYOTT EQUIPMENT LIMITED WARRANTY

APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions:

This warranty applies to the original owner only and is not assignable.

Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott Authorized Service Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated with same. The closest APW Wyott Authorized Service Agent must be used.

This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and Canada. There will be no labor coverage for equipment located on any island not connected by roadway to the mainland.

Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada may vary. Contact the international APW Wyott distributor, dealer, or service agency for details.

Time Period

One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the original product warranty only.

Exceptions

In all cases, parts covered by extended warranty will be shipped FOB the factory after the first year.

Portable Carry In Products

Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of connection, or use, at APW Wyott's option or its Authorized Service Agency, it will be serviced on site or replaced.

From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use. If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1) countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have in store service.

Exclusions

The following conditions are not covered by warranty:

If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the use of the equipment thereafter.

This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such premium rates. APW Wyott does not assume any liability for extended delays in replacing or repairing any items beyond its control.

In all cases, the use of other than APW Wyott Authorized OEM Replacement Parts will void this warranty.

This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial application.

Water Quality Requirements

Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.

Note: Product failure caused by liming or sediment buildup is not covered under warranty.

“THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES AND CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE TERMS STATED HEREIN.”

*Gas/Electric Cookline: Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all

component parts, except switches and thermostats. (2 additional years on parts only. No labor on second or third year.)

*Broiler Briquettes, *Heat Strips: Models FD, FDL, FDD, FDDL. Two (2) Year Warranty on element only. No labor second year. *Glass Windows, Doors, Seals, Rubber Seals, Light Bulbs:

*Equipment failure relating to improper installation, improper utility connection or supply and problems due to ventilation. *Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning and water damage to controls. *Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect, abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act of god. *Equipment that has the model number or serial number removed or altered.

Rock Grates, Cooking Grates, Burner Shields, Fireboxes: 90 Day Material Only. No Labor.

90 Day Material Only. No Labor.

9/05

27

R

Phone: +1 (307) 634-5801 Fax: +1 (307) 637-8071 Toll Free: +1 (800) 752-0863 Website: www.apwwyott.com E-mail: info@apwwyott.com

APW WYOTT

P.O. Box 1829

Cheyenne, WY 82003

28