APW Wyott HR-31 User Manual

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INSTALLATION AND OPERATING INSTRUCTIONS

HOTROD ROLLER GRILLS

SLANTED HOTROD ROLLER GRILLS

FULL MENU HOTROD ROLLER GRILLS

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Model Numbers: HR & HRS -31, -50, -45, -75 & -85 (BC, BD, BW, S, SBC, SBD, SBW)

INTENDED FOR OTHER THAN HOUSEHOLD USE

UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

RETAIN THIS MANUAL FOR FUTURE REFERENCE

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

WARNING: For your safety do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI

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Z83.14B, 1991)

WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.

This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.

Phone: [phone]
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [e-mail]

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APW WYOTT

P.O. Box 1829

Cheyenne, WY 82003

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P/N 8893920 10/08

APW Wyott takes pride in the design and quality of our products. When used as intended and with proper
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules
and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:

DANGER: This symbol warns of imminent hazard which will result in serious injury or death.

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WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in

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serious injury or death.

CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or

moderate injury or product or property damage.

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NOTICE: This symbol refers to information that needs special attention or must be fully understood

even though not dangerous.

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CAUTION: These models are designed, built, and sold for commercial use. If these models are

positioned so the general public can use the equipment make sure that cautions, warnings, and

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operating instructions are clearly posted near each unit so that anyone using the equipment will
use it correctly and not injure themselves or harm the equipment.

WARNING: SHOCK HAZARD - Do not open any panels that require the use of tools.

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WARNING: Improper installation, adjustment, alteration, service or maintenance can cause

property damage, injury or death. Read the Installation, Operating and Maintenance Instructions
thoroughly before installing or servicing this equipment.

NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.

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Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.

NOTICE: Local codes regarding installation vary greatly from one area to another. The National
Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority
Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,

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installation should comply with all local codes.

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WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage

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and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.

WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout on the
power plug, indicating that you are working on the circuit.

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CAUTION: Maintenance & repair should be handled by a factory authorized agent. Before doing

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any maintenance or repair, contact APW Wyott.

NOTICE: Install according to the spacing requirements listed in the installation section of

this manual. We strongly recommend having a competent professional install this
equipment. A licensed electrician should make the electrical connections and connect

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power to the unit. Local codes should always be used when connecting these units to
electrical power. In the absence of local codes, use the latest version of the National
Electrical Code.

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CONTENTS

Description Page Description Page

Safety Precautions 2
Specifications 4
General Installation Instructions 5
Installation 6
Operation 6
Cleaning 6
Service 7
Parts Lists & Exploded Views 8

HR-31 & 50 BW (Exp View) 8
HR-31 & 50 BC (Exp View) 9
HR-31 & 50 (Exp View) 10

HR-31 (Parts List) 11
HR-50 (Parts List) 12
HR-45, 75 & 85 (Exp View) 13
HR-45, 75 & 85 BC 14
HR-45, 75 & 85 BW 15
HR-45 (Parts List) 16
HR-75 (Parts List) 17
HR-85 (Parts List) 18

Wiring Diagrams 19
Warranty 20

LOCATION OF DATA PLATE

The data plate for the Hot Rod is located on the back of the unit.

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instructions.

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SPECIFICATIONS

MODEL WIDTH DEPTH HEIGHT VOLTAGE AMPS

HR-31
HR-31BC
HR-31BD
HR-31BW
HRS-31
HRS-31BC
HRS-31BD
HRS-31BW
HR-31S
HR-31SBC
HR-31SBD
HR-31SBW
HRS-31S
HRS-31SBC
HRS-31SBD
HRS-31SBW
HR-50
HR-50BC
HR-50BD
HR-50BW
HRS-50
HRS-50BC
HRS-50BD
HRS-50BW
HR-50S
HR-50SBC
HR-50SBD
HR-50SBW
HRS-50S
HRS-50SBC
HRS-50SBD
HRS-50SBW
HR-45
HR-45BC
HR-45BW
HRS-45BC
HRS-45BW
HR-75
HR-75BC
HR-75BW
HRS-75BC
HRS-75BW
HR-85BW
HRS-85BW
HR-31

23.75"

23.75"

23.75"

23.75"

23.75"

23.75"

23.75"

23.75"

23.75"

23.75"

23.75"

23.75"

23.75"

23.75"

23.75"

23.75"

34.75"

34.75"

34.75"

34.75"

34.75"

34.75"

34.75"

34.75"

34.75"

34.75"

34.75"

34.75"

34.75"

34.75"

34.75"

34.75"

23.75"

23.75"

23.75"

23.75"

23.75"

34.75"

34.75"

34.75"

34.75"

34.75"

34.75"

34.75"

23.75"

18.625"

18.625"

18.625"

18.625"

18.625"

18.625"

18.625"

18.625"

18.375"

18.375”

18.375”

18.375”

18.375"

18.375”

18.375”

18.375”

18.625"

18.625"

18.625"

18.625"

18.625"

18.625"

18.625"

18.625"

18.375"

18.375”

18.375”

18.375”

18.375"

18.375”

18.375”

18.375”

29.56"

29.56"

29.56"

29.56"

29.56"

29.56"

29.56"

29.56"

29.56"

29.56"

29.56"

29.56"

18.625"

9.125"

13.1875"

13.1875"

13.1875"

9.125"

13.1875"

13.1875"

13.1875"

11.75"

16.125"

16.125"

16.125"

11.75"

16.125"

16.125"

16.125"

9.125"

13.1875"

13.1875"

13.1875"

9.125"

13.1875"

13.1875"

13.1875"

11.75"

16.125"

16.125"

16.125"

11.75"

16.125"

16.125"

16.125"

10.875"

13.75"

13.75"

13.75"

13.75"

10.875"

16.75"

16.75"

16.75"

16.75"

16.75"

16.75"

9.125"

120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120
120

208/240

8.3

8.3

8.3

8.3

8.3

8.3

8.3

8.3

8.3

8.3

8.3

8.3

8.3

8.3

8.3

8.3
11
11
11
11
11
11
11
11
11
11
11
11
11
11
11
11

12.2

12.2

12.2

12.2

12.2

16.6

16.6

16.6

16.6

16.6

18.7

18.7

3.2/4.8

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GENERAL INSTALLATION INSTRUCTIONS

This unit has been inspected and tested at the factory prior to shipment.

Unpack the unit and remove all packing materials. Place on a flat horizontal surface at the desired location.

WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage

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and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.

WARNING: IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK! This
appliance is equipped with a three prong (grounded) plug for your protection against electrical
shock hazard and should be plugged directly into a properly grounded three prong receptacle.
Do not cut or remove the grounding prong from this plug.

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NEVER USE a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel
tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also
increases the possibility of corrosive attack.

NEVER use any corrosive cleaner. Use only cleaners approved for stainless steel.

NEVER use cleaning solvents with a hydrocarbon base.

GENERAL INSTALLATION:

GENERAL OPERATION INSTRUCTIONS:

CAUTION: Do not use ordinary steel wool as any particles left on the surface will rust.

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1. Always clean equipment thoroughly before first use. (See general cleaning instructions)

2. Check ratings label for your model designation and electrical ratings.

3. For best results, use stainless steel countertops.

4. Attach legs to unit.

1. Trained personnel should operate all food service equipment.

2. Do not allow your customers to come into contact with any surface labeled "CAUTION HOT".

3. Where applicable, never pour cold water into dry heated units.

4. Where applicable, do not cook, warm or hold food directly in liner/well pans. Always use steam table
pans/inserts, etc.

5. NEVER hold food below 140° F.

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GENERAL CLEANING INSTRUCTIONS:

1. Never clean any electrical unit by immersing it in water. Turn the unit off and allow it to cool before
surface cleaning.

2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts:
use warm, soapy water. Mild cleansers and plastic scouring pads may be used to remove baked-on
food and water scale on metal unit. NOTE: do not clean roller tubes with abrasive cleaners or
scouring pads. Follow instructions on page 6.

3. Unplug electrical unit before cleaning or servicing. All service should be performed by an APW
Wyott authorized service agency.

GENERAL TROUBLESHOOTING:

Always ask and check:

1. Is the unit connected to a live power source?

2. Check the circuit breaker.

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3. Is power switch on and pilot light glowing?

4. Check the rating label. Are you operating unit on the proper voltage?

If the above checks out and you still have problems, call an APW Wyott authorized service agency.

INSTALLATION

Place the HOTROD directly on a countertop or on a matching APW Wyott Bun Warmer or Bun Cabinet
(available separately). Place the unit close to an AC outlet, of the correct voltage, to avoid undue strain on
the power cord.

CAUTION: To avoid equipment damage, make certain that the nameplate voltage is the same as the outlet
voltage.

If the plug is to be removed and replaced with a plug more suitable for your area, the color code for the
power cable is:
Neutral (N) = White or Blue Live (l) = Black or Brown Safety Earth (E) = Green or Yellow/Green

After a suitable location has been chosen, wipe the rollers and the drip pan with a damp cloth. The unit is
ready for use.

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OPERATION

There are three simple controls on the front of this unit: a switch, which controls the tube rotation, and two
adjustable heat controls, which activates the two banks of heating elements in the roller tubes. Both heat
controls have a light above them indicating either "Front' or "Back". The front heat control activates the first
5 or 6 (depending on if your unit has 1 0 or 11 tubes). The back Control activates the remaining 5 tubes.
Each bank of tubes can be heated independently of the others and at separate temperature settings.
Variations in voltage and ventilation make experimenting the best guide to power level adjustment.

WARNING: This unit is not intended to hold potentially hazardous foods such as un-cooked or un-

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preserved meats and sausages.

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When a preferred adjustment is found, and it is desired to return consistently to the same spot on the
controls, the controls can be fine-tuned by aligning with a mark on the knob. This adjustment does not
require a service visit.

CLEANING

DAILY CLEANING INSTRUCTIONS:

1. Heat the unit.

2. Using a moist cloth filled with crushed or flaked ice, wipe each tube. Wipe the tubes from each end to
the center. This will keep as much of the loosened particles out of the bearings as possible. Extend
the cloth as far as possible between the rollers.

3. With the heated rollers wiped with an ice filled cloth to loosen the particles, now, wipe clean with
another cloth. Continue to wipe from the end of the rollers to the center. This will reduce the grease
and partials getting into the bearings and drive mechanism. This will extend the life of the unit and
extend the period between routine maintenance of the drive mechanism.

CAUTION: NEVER use abrasive powders or pads; these cleaners may damage the roller finish. Also, the
particles may get into the drive mechanism shortening the unit life.

4. Remove the drip pan and wash it in hot, soapy water, then rinse.

5. If stains are still present, add a light detergent to the cloth and repeat.

6. Replace the pan and turn the unit off if the grill will not be immediately used.

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