APW Wyott GHP-H Installation Manual
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INSTALLATION AND OPERATING INSTRUCTIONS
Gas Foodwarmer
MODEL:
GWW (Convertible)
Gas Hot Plate
MODELS:
GHP-W (Convertible)
GHP-H (Convertible)
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
WarrantyServiceand/or Parts,this information isrequired.
ModelNumber SerialNumber DatePurchased
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
liquids in thevicinity of this or anyother appliance.
WARNING:
damage, injury or death. Read and understand these instructions thoroughly before
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positioning,installing, maintaining orservicing thisequipment.
+1(307) 634-5801 Phone +1(800) 752-0863 TollFree
+1(307) 637-8071 Fax www.apwwyott.com
Improper installation, operation, service or maintenance can cause property
P/N #88359-00 2/06
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
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Installationand start-up should be performed by a qualified installer who thoroughlyread, understandsand
followsthese instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY82003.
SAFETY PRECAUTIONS
Before installing and operating this equipmentbe sureeveryone involvedin its operation is fullytrained and
is aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and
precautions.
Shutoff gasflow throughthe appliance beforecleaning orservicing unit.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnelor theequipment.The wordsare definedas follows.
DANGER:
death.
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WARNING:
in serious injuryor death.
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CAUTION:
minoror moderateinjury orproduct orproperty damage.
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NOTICE:
understoodeven thoughnot dangerous.
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This symbol warns of imminent hazard which will result in serious injury or
This symbolrefers to a potential hazardor unsafe practice,which couldresult
This symbol refersto a potential hazardor unsafepractice, whichmay resultin
This symbol refers to information that needs special attention or must be fully
GENERAL INFORMATION
THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE
CAUTION:
models are positioned so the general public can use the equipment, make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that
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anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.
These models are designed, built, and sold for commercial use. If these
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WARNING:
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doingany maintenanceor repair,contactAPW Wyott.
WARNING:
cause property damage, injury or death. Read installation, operating and maintenance
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instructionsthoroughly beforeinstallingor servicingthis equipment.
WARNING:
liquids in the vicinity of this or any other appliance. Keep the area free and clear of
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combustibles.(SeeANZI Z83.14B,1991)
NOTICE:
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
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Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectrical CodePartII, 109-M1981- Commercial CookingAppliances.
A factory authorized agent should handle all maintenance and repair. Before
Improper installation, adjustment, alteration, service or maintenance can
For your safety do not store or use gasoline or other flammable vapors or
The unit when installed, mustbe electricallygrounded and comply with local codes, or in
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NOTICE:
National Fire Protection Association, Inc., states in its NFPA96 latest edition that local
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codes are Authority Having Jurisdiction when it comes to requirement for installation of
equipment.Therefore, installation shouldcomply with alllocal codes.
Local codes regarding installation vary greatly from one area to another. The
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NOTICE:
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NOTICE:
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place.These maybe obtained fromthe gassupplier.
WARNING:
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andfrequencylisted on thedataplate.Connect only to1or 3 phaseas listed on thedataplate.
WARNING: IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK.
applianceis equippedwith a three-prong (grounded) plug for your protectionagainst shockhazard
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and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or
removethe grounding prong fromthisplug.
WARNING:
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powerplug, indicating that youareworkingon the circuit.
WARNING:
strongly recommendhaving a competentprofessional install the equipment.A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always
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be used when connecting these units to electrical power. In the absence of local codes, use the
latestversionof theNationalElectricalCode.
WARNING: -
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Thisproduct isintended forcommercial use only. Notfor household use.
Instructions to be followedif anyone smells gas shouldbe posted in a prominent
Checkthe data plateonthis unitbeforeinstallation.Connectthe unit onlyto the voltage
Disconnect device from electrical power supply and place a Tag Out-Lockout on the
Installper the spacing requirements listedin the installation section of this manual. We
SHOCKHAZARD
Donot open anypanelsthatrequire the useoftools.
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This
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WARNING:
property damage, injury or death. Read the installation, operating and maintenance instructions
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thoroughlybeforeinstallingor servicing this equipment.
The appliance and its individual shutoff valve must be disconnected from the gas supply piping system
duringany pressuretesting ofthat systemat test pressuresin excessof ½psi (3.45 kPa).
The appliancemust be isolated from the gas supply piping system by closing itsindividual manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½
psi(3.45 kPa).
Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW
Wyott takes pride in the design and quality of our products. When used as intended and with proper care
and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results,it isimportant that youread andfollow theinstructions in this manual carefully.
The countertop foodwarmer provides countertop warming capabilities. This unit incorporates a 4,000
BTU/Hrburner forefficient operation. Thecountertop hot plate,model GHP-W providescountertop heating
& cooking capabilities. This unit incorporates two 12,000 BTU/Hr burners for fast and even cooking &
heating.
Disconnectthe powersupply tothe appliancebeforecleaning orservicing unit.
Improper installation, adjustment, alteration, service or maintenance can cause
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GAS PRESSURE
Donot usethis unitin theevent ofan electricaloutage.
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TABLE OF CONTENTS:
ITEM PAGE
Safety Precautions 2
General Information 2
Specifications 4 Lighting Instructions 7
General Installation Instructions 5 Maintenance 8
GAS FOODWARMER
Lighting Instructions 5 Replacement Parts Lists 9
Maintenance 6
Replacement Parts List 7
LOCATION OF DATA PLATE
The data plate for the gas hot plate is located on the back side of the front panel.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, aclaim mustbe madewith thedeliveringcarrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supplythe necessaryforms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contentsand packagingmaterial.
ITEM PAGE
Conversion 7
GAS HOT PLATE
Conversion 8
Warranty 11
Installationand start-up shouldbe performed by a qualified installer who thoroughly read, understands and
followsthese instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY82003.
SPECIFICATIONS
GAS FOODWARMER AND HOT PLATES
These gas units are designed for countertop operation. They are used for holding products at serving
temperatureand producingevenly cooked products.
Gas:
GWW 1 - 4,000 BTU/Hr. burnerwith 1standing pilot. Convertible tonatural orpropanegas.
GHP-W 2 - 12,000BTU/Hr. burnerswith 2 standingpilots. Convertibleto naturalor propanegas.
GHP-H 2 - 20,000BTU/Hr. burnerswith 1 standingpilot. Convertible to naturalor propanegas.
Dimensions:
GWW 14"W x24-3/4" Lx 16" H
GHP-W 12"W x24" Lx 11-3/8"H
GHP-H 14"W x24" Lx 14-3/4" H
Capacity:
GWW 22Qts.Accepts 12" x20" orfractional pans.
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