APW Wyott GHP-6H, GHP-4H, GHPS-2H, GHPW-2H, GHPS-6H User Manual

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INSTALLATION AND OPERATING INSTRUCTIONS

Gas Hot Plate

MODELS:

GHP-2H, GHP-4H, GHP-6H, GHPW-2H,

GHPS-2H, GHPS-4H, GHPS-6H

PRODUCT MANUAL

Safety Instructions

Installation Instructions

Operation Instructions

Maintenance Instructions

Replacement Parts List

Warranty/Service Information

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.

WARNING: Improper installation, operation, service or maintenance can cause property
damage, injury or death. Read and understand these instructions thoroughly before

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positioning, installing, maintaining or servicing this equipment.

P/N 8838900 2-06

APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003
[phone] Phone [phone] Toll Free
[phone] Fax www.apwwyott.com

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Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.

1. SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation is fully trained and
is aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and
precautions.

Shut off gas flowthrough the appliance beforecleaning or servicing unit.

The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows.

DANGER: This symbol warns of imminent hazard which will result in serious injury or
death.

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WARNING: This symbol refers to a potential hazard or unsafe practice, which could result

in serious injury or death.

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CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in

minor or moderate injury or product or propertydamage.

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NOTICE: This symbol refers to information that needs special attention or must be fully

understood even though not dangerous.

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GENERAL INFORMATION

THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

CAUTION: These models are designed, built, and sold for commercial use. If these

models are positioned so the general public can use the equipment, make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that

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anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.

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WARNING:A factory authorized agent should handle all maintenance and repair. Before

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doing any maintenance or repair, contact APW Wyott.

WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read installation, operating and maintenance

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instructions thoroughly before installing or servicingthis equipment.

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WARNING: For your safety do not store or use gasoline or other flammable vapors or

liquids in the vicinity of this or any other appliance. Keep the area free and clear of

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combustibles. (See ANZI Z83.14B, 1991)

NOTICE: Local codes regarding installation vary greatly from one area to another. The
National Fire Protection Association, Inc., states in its NFPA96 latest edition that local

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codes are “Authority Having Jurisdiction” when it comes to requirement for installation of
equipment. Therefore, installation should comply with all local codes.

NOTICE: This product isintended for commercial useonly. Not for household use.

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NOTICE: Instructions to be followed if anyone smells gas should be posted in a prominent

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place. These may beobtained from the gas supplier.

GAS PRESSURE

The appliance and it’s individual shutoff valve (to be supplied by user) must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.45
kPa).

The appliance must be isolated from the gas supply piping system by closing it’s individual manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½
psi (3.45 kPa).

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Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW
Wyott takes pride in the design and quality of our products. When used as intended and with proper care
and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read andfollow the instructions inthis manual carefully.

The countertop hot plate, models GHP-2H, -4H, -6H and GHPS-2H, -4H, -6H provides countertop heating
and cooking capabilities. These units incorporate 2, 4 or 6 burners at 30,000 BTU/Hr each for fast, even
cooking and heating.

TABLE OF CONTENTS:

SECTION ITEM PAGE

1 Safety Precautions 2
2 General Installation Instructions 4
3 Specifications 4
4 Lighting Instructions 5
5 Maintenance 5
6 Conversion 6
7 Replacement Parts List & Exploded View 7
8 Warranty 11

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LOCATION OF DATA PLATE
The data plate for the gas hot plate is located on the right side panel.

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transitand delivery. If equipment is received damaged, either apparent or

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concealed, a claim must be made with thedelivering carrier.
A) Apparent damage or loss must be noted on thefreight bill at the time of delivery. It must then be signed by
the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply
the necessary forms.

B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.

If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.

2. GENERAL INSTALLATION INSTRUCTIONS:

Ensure gas supply and gas type, as shown on unit data plate agree. (Data plate is located on the right side
panel of unit).

Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1-1996, the National Gas
Installation Code, CAN/CGA-B149.1, or the Propane Installation Code, CAN/CGA-B149.2 as applicable
and in accordance with local codes.

Screw legs intothe permanently fastened nuts on the four corners of the unit and tightenby hand. Level the
unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if
necessary to move unit.

Pipe gas supply to unit.

Pipe threading compound must be resistant to the action of liquefied petroleum gases.
These units are suitable for installation on combustible andnoncombustible surfaces.

Warning: DO NOT use an open flame to check for leaks. Check all gas piping for leaks

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with a soap and water solution before operatingunit.

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3. SPECIFICATIONS

These units are suitable for installation on
NON-COMBUSTABLE surfaces only.

NON-COMBUSTABLE

Sides Rear Floor

0” 6” 4”

3.141

12.137

9.141

CLEARANCES

8.035

1.825

11.049

28.754

13.626

6.144

1.637

9.000

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4.348

18.500

6.241

3.846