APW Wyott GGT-24H User Manual
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INSTALLATION AND OPERATING INSTRUCTIONS
Gas Griddles
MODELS: GGT-24H & GGT-36H
WITH SNAP ACTION THERMOSTAT
PRODUCT MANUAL
Safety Instructions
Installation Instructions
Operation Instructions
Maintenance Instructions
Replacement Parts List
Warranty/Service Information
(US & Canadian units are convertible and are assembled for Natural Gas)
(European units are not convertible & assembled for the appropriate gas)
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, operation, service or maintenance can cause property
damage, injury or death. Read and understand these instructions thoroughly before
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positioning, installing, maintaining or servicing this equipment.
ANSI/NSF 4
P/N 88060-25 2/06
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
+1(307)634-5801 Phone +1(800)752-0863 Toll Free
+1(307)637-8071 Fax
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Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
1. SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation is fully trained and
is aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and
precautions.
Shut off gas flow through the appliance before cleaning or servicing unit.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows.
DANGER: This symbol warns of imminent hazard which will result in serious injury or
death.
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WARNING: This symbol refers to a potential hazard or unsafe practice, which could result
in serious injury or death.
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CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in
minor or moderate injury or product or property damage.
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NOTICE: This symbol refers to information that needs special attention or must be fully
understood even though not dangerous.
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GENERAL INFORMATION
THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE
CAUTION: These models are designed, built, and sold for commercial use. If these
models are positioned so the general public can use the equipment, make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that
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anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.
WARNING:A factory authorized agent should handle all maintenance and repair. Before
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doing any maintenance or repair,contactAPWWyott.
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WARNING: Install per the spacing requirements listed in the installation section of this
manual. We strongly recommend having a competent professional install the equipment.
A licensed electrician should make the electrical connections and connect power to the
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unit. Local codes should always be used when connecting these units to electrical power.
In the absence of local codes, use the latest version of the National ElectricalCode.
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WARNING:A factory authorized agent should handle all maintenance and repair. Before
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doing any maintenance or repair,contact APW Wyott.
WARNING: An earthing cable must connect the appliance to all other units in the
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complete installation and from there to an independent earth connection.
NOTICE: This product is intended for commercial use only.Notforhousehold use.
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WARNING:SHOCKHAZARD: Do not open any panels that require the use of tools.
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WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read installation, operating and maintenance
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instructions thoroughly before installing or servicing this equipment.
NOTICE: The unit, when installed, must be electrically grounded and comply with local
codes, or, in the absence of local codes, with the national electrical code ANSI/NFPA70-
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latest edition. Canadian installation must comply with CSA-STANDARD C.22.2 Number 0
M1982 General Requirements-Canadian Electrical Code Part II, 109-M1981Commercial CookingAppliances.
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NOTICE: Local codes regarding installation vary greatly from one area to another. The
National Fire Protection Association, Inc., states in its NFPA96 latest edition that local
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codes are “Authority Having Jurisdiction” when it comes to requirement for installation of
equipment. Therefore, installation should comply with all local codes.
WARNING: For your safety do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance. Keep the area free and clear of
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combustibles. (SeeANZI Z83.14B, 1991)
NOTICE: Instructions to be followed if anyone smells gas should be posted in a prominent
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place. These may be obtained from the gas supplier.
GAS PRESSURE
The appliance and it’s individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of ½psi (3.45 kPa).
The appliance must be isolated from the gas supply piping system by closing it’s individual manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½
psi (3.45 kPa).
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Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW
Wyott takes pride in the design and quality of our products. When used as intended and with proper care
and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
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TABLE OF CONTENTS:
SECTION ITEM PAGE
1 Safety Precautions 2
2 General Installation Instructions 4
3 Specifications 5
4 Lighting Instructions 6
5 Operating Instructions 7
6 Cleaning/Maintenance 8
7 Troubleshooting Guide 9
8 Replacement Parts Lists & Exploded Views 10
9 Warranty 15
LOCATION OF DATA PLATE
The data plate is located on the back side of the front panel.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or
concealed, a claim must be made with the delivering carrier.
A) Apparent damage or lossmust be noted on the freight bill at the time of delivery. It must then be signed by
the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply
the necessary forms.
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B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
2. GENERAL INSTALLATION INSTRUCTIONS:
Ensure gas supply and gas type, as shown on unit nameplate agree.
Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1-1996, the National Gas
Installation Code, CAN/CGA-B149.1, or the Propane Installation Code, CAN/CGA-B149.2 as applicable
and in accordance with local codes.
Screw legs into the permanently fastened nutson the four corners of the unit and tighten by hand. Level the
unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if
necessary to move unit.
Pipe gas supply to unit.
Pipe threading compound must be resistant to the action of liquefied petroleum gases.
These units are suitable for installation on noncombustible surfaces only.
Caution: DO NOT use an open flame to check for leaks. Check all gas piping for leaks
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with a soap and water solution before operating unit.
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NOTICE:
force.IntheU.K. Corgi registered installers(including the regionsofBritish Gas) undertaketowork
to safe and satisfactory standards.This appliancemust be installed in accordance with the current
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Gas Safety (Installation and Use) Regulations and the relevant Building Regulations / IEE
Regulations. Detailed recommendations are contained in the British Standard Codes Of Practice
BS6172,BS 5440:Part2and BS 6891.
This appliance must be installed by a competent person in accordance with the rules in
3. SPECIFICATIONS
NONCOMBUSTIBLE CLEARANCES
Sides
1 6
Rear
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Model Width
In. (mm)
GGT-24 24 26.855 15.856 2 25,000/7.3 50,000/14.6 6/10
(610) (682) (403)
GGT-36 36
(915)
Depth
In. (mm)
26.855 15.856 3 37,500/11 75,000/22 6/10
(682) (403) (15/25)
Height
In. (mm)
Number of
Burners
BTU/kw
Per Burner
Tota l
BTU/kw
Hour
W.C.
In. (mbar)
(15/25)
GGT-24H SPECIFICATIONS
Griddle Surface Dimensions
Width: 23 13/16”/605mm
Depth: 19 1/2”/496mm
26.855
15.856
24.000
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