APW Wyott GGT-24H User Manual

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INSTALLATION AND OPERATING INSTRUCTIONS

Gas Griddles

MODELS: GGT-24H & GGT-36H

WITH SNAP ACTION THERMOSTAT

PRODUCT MANUAL

Safety Instructions

Installation Instructions

Operation Instructions

Maintenance Instructions

Replacement Parts List

Warranty/Service Information

(US & Canadian units are convertible and are assembled for Natural Gas)

(European units are not convertible & assembled for the appropriate gas)

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WARNING: Improper installation, operation, service or maintenance can cause property damage, injury or death. Read and understand these instructions thoroughly before

positioning, installing, maintaining or servicing this equipment.

ANSI/NSF 4

P/N 88060-25 2/06

APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003 +1(307)634-5801 Phone +1(800)752-0863 Toll Free +1(307)637-8071 Fax

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Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instructions. If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY 82003.

1. SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation is fully trained and is aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and precautions.

Shut off gas flow through the appliance before cleaning or servicing unit.

The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel or the equipment. The words are defined as follows.

DANGER: This symbol warns of imminent hazard which will result in serious injury or death.

WARNING: This symbol refers to a potential hazard or unsafe practice, which could result

in serious injury or death.

CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in

minor or moderate injury or product or property damage.

NOTICE: This symbol refers to information that needs special attention or must be fully

understood even though not dangerous.

GENERAL INFORMATION

THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

CAUTION: These models are designed, built, and sold for commercial use. If these

models are positioned so the general public can use the equipment, make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that

anyone using the equipment will use it correctly and not injure themselves or harm the equipment.

WARNING:A factory authorized agent should handle all maintenance and repair. Before

doing any maintenance or repair,contactAPWWyott.

WARNING: Install per the spacing requirements listed in the installation section of this

manual. We strongly recommend having a competent professional install the equipment. A licensed electrician should make the electrical connections and connect power to the

unit. Local codes should always be used when connecting these units to electrical power. In the absence of local codes, use the latest version of the National ElectricalCode.

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WARNING:A factory authorized agent should handle all maintenance and repair. Before

doing any maintenance or repair,contact APW Wyott.

WARNING: An earthing cable must connect the appliance to all other units in the

complete installation and from there to an independent earth connection.

NOTICE: This product is intended for commercial use only.Notforhousehold use.

WARNING:SHOCKHAZARD: Do not open any panels that require the use of tools.

WARNING: Improper installation, adjustment, alteration, service or maintenance can

cause property damage, injury or death. Read installation, operating and maintenance

instructions thoroughly before installing or servicing this equipment.

NOTICE: The unit, when installed, must be electrically grounded and comply with local codes, or, in the absence of local codes, with the national electrical code ANSI/NFPA70-

latest edition. Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General Requirements-Canadian Electrical Code Part II, 109-M1981Commercial CookingAppliances.

NOTICE: Local codes regarding installation vary greatly from one area to another. The

National Fire Protection Association, Inc., states in its NFPA96 latest edition that local

codes are “Authority Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore, installation should comply with all local codes.

WARNING: For your safety do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Keep the area free and clear of

combustibles. (SeeANZI Z83.14B, 1991)

NOTICE: Instructions to be followed if anyone smells gas should be posted in a prominent

place. These may be obtained from the gas supplier.

GAS PRESSURE

The appliance and it’s individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½psi (3.45 kPa).

The appliance must be isolated from the gas supply piping system by closing it’s individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.45 kPa).

Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully.

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TABLE OF CONTENTS:

SECTION ITEM PAGE

1 Safety Precautions 2 2 General Installation Instructions 4 3 Specifications 5 4 Lighting Instructions 6 5 Operating Instructions 7 6 Cleaning/Maintenance 8 7 Troubleshooting Guide 9 8 Replacement Parts Lists & Exploded Views 10 9 Warranty 15

LOCATION OF DATA PLATE The data plate is located on the back side of the front panel.

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier.

A) Apparent damage or lossmust be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms.

B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction.

If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,

2. GENERAL INSTALLATION INSTRUCTIONS:

Ensure gas supply and gas type, as shown on unit nameplate agree.

Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1-1996, the National Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code, CAN/CGA-B149.2 as applicable and in accordance with local codes.

Screw legs into the permanently fastened nutson the four corners of the unit and tighten by hand. Level the unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if necessary to move unit.

Pipe gas supply to unit.

Pipe threading compound must be resistant to the action of liquefied petroleum gases. These units are suitable for installation on noncombustible surfaces only.

Caution: DO NOT use an open flame to check for leaks. Check all gas piping for leaks

with a soap and water solution before operating unit.

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NOTICE:

force.IntheU.K. Corgi registered installers(including the regionsofBritish Gas) undertaketowork to safe and satisfactory standards.This appliancemust be installed in accordance with the current

Gas Safety (Installation and Use) Regulations and the relevant Building Regulations / IEE Regulations. Detailed recommendations are contained in the British Standard Codes Of Practice BS6172,BS 5440:Part2and BS 6891.

This appliance must be installed by a competent person in accordance with the rules in

3. SPECIFICATIONS

NONCOMBUSTIBLE CLEARANCES

Sides

1 6

Rear

Model Width

In. (mm)

GGT-24 24 26.855 15.856 2 25,000/7.3 50,000/14.6 6/10

(610) (682) (403)

GGT-36 36

(915)

Depth

In. (mm)

26.855 15.856 3 37,500/11 75,000/22 6/10 (682) (403) (15/25)

Height

In. (mm)

Number of

Burners

BTU/kw

Per Burner

Tota l

BTU/kw

Hour

W.C.

In. (mbar)

(15/25)

GGT-24H SPECIFICATIONS

Griddle Surface Dimensions

Width: 23 13/16”/605mm Depth: 19 1/2”/496mm

26.855

15.856

24.000

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GGT-36H SPECIFICATIONS

Griddle Surface Dimensions

Width: 35 13/16”/910mm Depth: 19 1/2”/496mm

4. LIGHTING INSTRUCTIONS

Lighting Instructions

GGT Griddles are furnished with either a pilot safety valve or a standing pilot (not available in the European Community). Please follow the instructions for your unit.

Pilot Safety Valve Lighting Instructions

1 Turn on maingas supply to unit, on-off valve locatedbehind the unit (not suppliedwith unit). 2 Turn the burner control knobs to "OFF" position. Open the front panel and wait at least 5 minutes to

allow any gas which may have accumulated in the firebox compartment to escape.

3 Depress red button on the pilot safety valve and light through observation hole in firebox. Keep red

button on pilot safety depressed for at least 1 minute after pilot has lit. If pilot does not light, repeat this step.

4 To adjust the pilot flame, rotate knob next to the red button. Turning the knob clockwise increases

the pilot flame. A properly sized pilot should be 1/2" to 3/4" long (12/19 mm).

Standing Pilot Lighting Instructions (Not Available in theEuropean Community )

The pilot lights on the griddles have been set at the factory. A screwdriver maybe required for the

first lighting to adjust the flame for your elevation. 1 Turn off the manual shut off valve and wait 5 minutesto clear the gas. 2 Turn all knobsto the "OFF" position. 3 Remove the grease drawer and front panel for easy access. 4 Turn the manualshut off valve on. 5 Hold an ignition source (match) at the pilot tube. When the flame is established, remove the ignition

source.

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6 Turn the burner knobs to "HI". If the burner does not ignite, promptly open the pilot valve more. If the

pilot flame appears larger than necessary, turn it down and reset burner ignition. The pilot flame should be as small as possible but large enough to guarantee reliable ignition of the burners when the knobs are turned to "HI".

7 Replace the front panel and grease drawer.

Lighting Main Burner:

Since the burner is lit from constantly burning pilot, turn knob to “HI” to put the unit in operation; then adjust to any desired position between “LO” and “HI”.

Main Burner Air Supply:

For efficient burner operation, a proper balance of gas volume and primary air supply must be maintained which will result in complete combustion. Insufficient air supply results in a yellow streaming flame. Primary air supply is controlled by an air shutteron the burner.

Loosen the screws on the front of the burner, and adjust the air shutter to eliminate the yellow on the burner flame. Lock the air shutter in place by tighteningthe screws.

European Community:

If adjustment becomes necessary in the field, it should be done by a factory authorized and trained technician who should seal the screw after the adjustment to safeguard against unauthorized tampering by the end user.

All burners are lit from constantly burning pilots, turning the control valve as desired is all that is required to put the unit in service.

Do not permit fans to blow directly on the unit. Wherever possible, avoid open windows next to the unit’s sides or back. Avoid wall type fans which create air cross-currents within the room. It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system. Otherwise, a subnormal atmosphere will occur, adversely affecting operation and causing undesirable working conditions.

A properly designed and installed hood will act as the heart of the ventilating system for the room or area in which the unit is installed, and will leave the unit independent of changing draft conditions.

All valves must be checked and lubricated periodically. Consult the authorized service representative in your area.

Season Griddle:

Heat to low temperature (300 - 350 F/150-180C) and pour on a small amount of cooking oil, about one ounce (30cc) per square foot of surface. Spread the oil over the entire griddle surface with a cloth to create a thin film. Wipe off any excess oilwith a cloth.Repeat this procedure 2 to3 times until the griddle has a slick, mirror-like surface.

Operation:

Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the desired flame height or temperature. Each thermostat will control the burner to bring that area of the plate up to the set temperature. If different temperature settings are to be used, adjoining areas should be set at progressively higher temperatures using the lowest temperatures on the outside burners. A uniform and systematic approach to the loading of the griddle will produce the most consistent product results.

5. OPERATING INSTRUCTIONS

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6. CLEANING / MAINTENANCE

Initial Cleaning:

Prior to operating your new griddle, thoroughly wash the griddle surface and the exterior with a mild

detergent or soap solution. Do not use abrasive cleaners since thismight damage the cabinetfinish.

If the stainless steel surfaces become discolored, scrub by rubbing only in the direction of the

finished grain.

Cleaning:

1 Always turn unit off and allow it to cool completely before cleaning. Clean thoroughly before first

use. 2 After each use, clean the griddle with wire brush or flexible spatula. 3 Once a day, thoroughly clean splash back, sides and front. Remove the grease drawer, empty it and

wash it out. 4 Once a week, clean the griddle surface thoroughly. If necessary, use a griddle stone, wire brush or

steel wool on the surface. Rub with the grain of the metal while the griddle is still warm. A detergent

may be used on the plate surface to help clean it; but, care must be taken to be sure the detergent is

thoroughly removed. After removal of the detergent, the surface of the plate should then be covered

with a thin film of oil to prevent rusting. Clean stainless surfaces with a damp cloth and polish with a

soft dry cloth. To remove discoloration, use a non-abrasive cleaner. After each "weekly" cleaning,

the griddle must be seasoned again. If the griddle usage is very high, the "weekly" cleaning

procedures may be done more often than once a week.

CAUTION

blocked in any way. Failure to do so will cause variations in pressure.Your unit will not function as

wellandit could shortenthe life of theproduct.

Extended Shutdown:

Turn the manual shutoff valve to "OFF"; (field installed valve not supplied by the manufacturer); turn

all control knobs to the "OFF" position; and shut off the pilot flame by turning the adjustment on the

pilot valve.

If the griddle is to be shut down for an extended period, put a heavy coat of grease over the griddle

late.

Service / Repair

NOTE: THIS APPLIANCE MUSTONLYBE SERVICED BY AN AUTHORIZED AGENT.

NOTE:

If you have any questions or problems contact your nearest APW Wyott Service

Representative.

CONVERSION (Not Availablein the European Community

Instructions are for conversion from Natural Gas to Propane (L.P.) on all models GGT.

: Clean theregulator at least once a month. Make sure the vent opening is open and not

Parts protected by the manufacturer or his agent are not to be adjusted by the installer unless the installer is an authorized service agent.

The conversion should be done before connecting the unit to the gas supply. 1 Remove the knobs and front panel. 2 Remove the supply tubes that go between the valves and the orifice fittings. 3 Remove the orifice fittings from the firebox. Change the orifices to the size recommended for

propane (L.P.). 4 Replace the orifice fittings into the firebox. 5 Replace the supply tubes between the valves and the orifice fittings. 6 Replace the front panel, grease drawer and knobs. 7 Reverse plug in pressure regulator.The marking on the plugfacing out should match gas supply. 8 Continue with the installation.

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7. TROUBLESHOOTING GUIDE

PROBLEM

Heat does not come on when thermostat is turned on.

Pilot burner will not light.

Pilot burner will not stay lit.

Fat appears to smoke excessively.

Food sticks to griddle.

POSSIBLE CAUSE

Thermostat is bad. Pilot burner not lit. Gas valve is bad.

Obstructed pilot orifice. Pilot gas turned off at automatic pilot. Automatic pilot valve is bad.

Thermocouple is bad. Thermocouple is not hot enough. Obstructed or wrong size pilot orifice. Gas supply is not purged of air. Air is blowing pilot light out. Automatic pilot valve is bad.

Heat is set too high. Moisture in the food may be turning into steam.

Heat is set too high. Griddle surface needs cleaning and/or seasoning. Surface under food may not have been covered with enough cooking oil.

Food burned around edges or contains dark specks.

Heat is set too high. Griddle surface needs cleaning and/or seasoning. Surface under food may not have been covered with enough cooking oil.

Food is undercooked inside.

Heat is set too high. Food may not have been cooked for long enough time.

Food tastes greasy or has objectionable off-flavor.

Food itself may have off flavor. Food may have been stored improperly before cooking. Too much griddle fat used. Heat is set too low.

Noticeable build-up of gum on griddle.

Heat is set too high Griddle surface needs cleaning and/or seasoning. Too much griddle fat used.

VALVE DIAGRAM GGT-24 TYPICAL 2 VALVES, GGT-36 TYPICAL 3 VALVES

EXISTING

WIRE

EXISTING JUMPER WI RE

TO SAFETY MAGNET

THERMOPILE

THERMOSTAT

TH TP

EXISTING

WIRE

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8. PARTS LISTS & EXPLODED VIEWS

GGT-24 EXPLODED VIEW

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GGT-24 PARTS LIST

ITEM ITEM

P/N P/N

DESCRIPTION DESCRIPTION

QUAN QUAN

21813114

21813313

21814009

21817707

218149-12

8632000

218149-10

218140-14

218149-02

21814019

21814011

218140-17

21723090

1018064

2092800

21814911

2065850

SUPPORT, LEG -24H

SIDE PANEL, LH & RH

PANEL BACK WHG 24"

FRONT PANEL

WELDMENT, GRIDDLE WHG

LEG, 4"

GREASE, SLIDE

GREASE, DRAWER

WELDMENT DRIP PAN INSERT

BRACKET, ORIFICE

FIREBOX, WHG -24H

T-STAT MOUNT

COVER, THERMOSTAT BULB

INSULATION, THERMOSTAT BULB

PILOT, BROILER

WELDMENT, MANIFOLD, WHG -24H

BURNER, U HI-PERFORMANCE

2092611

2066600

87056-20

8196602

81320-00

81300-00

81759-00

8170700

3100724

8507200

85093-00

8417100

84362-00

8196601

8837190

87055-17

21817770

ELBOW, 3/4 BLACK PIPE

REGULATOR, CONVERTABLE

KNOB, 2" DIA, .250" X .188"

RETAINER

8-32 X 1/4 TR HD

8-32 X 3/8 TYPE T

10-32 X 1/2 TR HD

SCREW, TAPPING, 10-32 X 1/2, S/S

CAPTIVE SCRW, QK OPEN

FLAT WASHER 3/16

WASHER, FLAT, SAE, 5/16

NUT, HEX, KEPS 10-32

HEX NUT 5/16-18

NUT, U-TYPE

TAG, ORIFICE LOCATION

DIAL PLATE, ELECTRIC GRIDDLES

DECAL, PUNCHED, GGT & GGM -24

19*

21*

1473400

2066854

2066844

2092904

2092903

2092517

21817744

21817743

21817747

2092622

2092582

1479804

2070310

1910015

2092614

THERMOPILE

ORFICE, #54

ORFICE, #44

ORIFICE, PILOT L.P.

PILOT NAT @ 6" W.C.

PLUG, 1/8 NPTM

TUBE, SUPPLY, BURNER

TUBE, SUPPLY VALVE

TUBE, SUPPLY, SAFETY PILOT, GGM

PIPE, 3/4" BLK - 18" LG

CONN 1/4 NPT - 3/8 COMP MALE BR

THERMOSTAT KX-252-72

VALVE, 7000 MVLC -3/8x3/8

BALL VALVE 3/4 THREADED

ELBOW, 3/8CC x 3/8-27

TO ORIFICE, GGM

60*

61*

62*

63*

65*

8861000

8837129

8832600

8825300

8837120

43813103

43813149

8830100

8899300

2300000

2300100

8837201

8837130

8806025

LABEL, SPEC

LABEL, INSTR.-LOCATION

LABEL, SERVICE HOTLINE

DECAL, LEG

LABEL, ORIFICE SIZE

LABEL, WRNG, HOT SURFC

LABEL, WARNING

LABEL APW/WYOTT

LIST OF SERVICE AGENCIES

29X19X44 POLY

BAGS, POLY 36X27X44

BAG, CLOTH, 4"X6" W/DRAWSTRING

DECAL, OPER. INSTR.

MANUAL, GAS GRIDDLE

HOT SURFACE (FRENCH)

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GGT-36 EXPLODED VIEW

Page 13

GGT-36 PARTS LIST

ITEM ITEM

P/N P/N

DESCRIPTION DESCRIPTION

QUAN QUAN

218149-10

218140-14

218149-02

21813313

21814458

21814456

21814450

21814461

2065850

21814454

21814459

21814455

21814019

21723090

1018064

8632000

3100724

8130000

SIDE PANEL, LH & RH

PANEL, BACK

FRONT PANEL

LEG SUPPORT

MANIFOLD WELDT - WHG

BURNER, U HI-PERFORMANCE

WELDMENT, GRIDDLE WHG

T-STAT MOUNT

FIREBOX WELDT. - WHG

BRACKET, ORIFICE

GREASE, SLIDE

GREASE, DRAWER

WELDMENT DRIP PAN INSERT

COVER, THERMOSTAT BULB

INSULATION, THERMOSTAT BULB

LEG, 4" ADJ., 2000 LB CAP.

CAPTIVE SCRW, QK OPEN

8-32 X 3/8 TYPE T

36*

38*

42*

21814457

2066844

2066850

2092903

2092904

2092800

2093103

2092582

2092611

1479804

2070310

2066600

21817862

87055-17

43813103

43813149

8830100

8825300

PIPE, 3/4 SCH. 40

ORFICE, #44

ORFICE, #50

PILOT NAT @ 6" W.C.

ORIFICE, PILOT L.P.

PILOT, CHAR BROILER

ELBOW, MALE, 3/8 TUBE - 1.4 NPT

CONN 1/4 NPT - 3/8 COMP MALE BR

ELBOW, 3/4 BLACK PIPE

THERMOSTAT KX-252-72

VALVE, 7000 MVLC -3/8x3/8

REGULATOR, CONVERTABLE

DECAL, PUNCHED,

GGT-36 WAFFLE HOUSE

DIAL PLATE, ELECTRIC GRIDDLES

LABEL, WRNG, HOT SURFC

LABEL, WRN HOT SURF (FRNCH)

LABEL APW/WYOTT

DECAL, LEG

8163100

8175900

8170700

8196602

8507200

85093-00

8196601

8417100

8436200

87056-20

21817747

21817863

21817864

8899300 LIST OF SERVICE AGENCIES

33*

M/S TR HD PH 10-32X1/4 ZINC PL

10-32 X 1/2 TR HD

SCREW, 10-32 X 1/2, TYPE AB

RETAINER

FLAT WASHER 3/16

WASHER, FLAT 5/16 S/S

NUT, U-TYPE

NUT, HEX, KEPS 10-32

HEX NUT 5/16-18

KNOB, 2" DIA

TUBE, SUPPLY,

TUBE, BURNER SUPPLY

TUBE, PILOT SUPPLY

SAFETY PILOT, GGM

59*

60*

61*

64*

8832600

8837129

8861000

8837120

8837190

1473400

2300000

2300100

8837201

2092517

8837130

8806025

1910015

2092506

LABEL, SERVICE HOTLINE

LABEL, INSTR.-LOCATION

LABEL, SPEC

LABEL, ORIFICE SIZE

TAG, ORIFICE LOCATION

THERMOPILE

29X19X44 POLY

BAGS, POLY 36X27X44

BAG, CLOTH, 4"X6"

W/DRAWSTRING

PLUG, 1/8 NPTM

DECAL, OPER. INSTR.

MANUAL, GAS GRIDDLE

BALL VALVE 3/4 THREADED

ELBOW, 3/8 C TO 3/8 NPT, MALE

Page 14

Notes:

Page 15

9. APW WYOTT EQUIPMENT LIMITED WARRANTY

APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions:

This warranty applies tothe originalowner only and is not assignable. Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of

APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott Authorized Service Agencies willvoid this warranty and APW Wyott will not be responsible for such work or any charges associated with same. The closest APW WyottAuthorized ServiceAgent must be used.

This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and Canada. There will be nolabor coverage forequipment located on any island not connected by roadway to the mainland.

Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada may vary. Contact the internationalAPWWyottdistributor, dealer,or service agency fordetails.

TimePeriod

One year for parts and one year for labor, effective from the date of purchase by the original owner.The Authorized Service Agency may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the original product warranty only.

Exceptions

Inall cases, parts covered byextended warranty will be shipped FOB thefactory afterthe firstyear.

Portable CarryIn Products

Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of connection, oruse, atAPW Wyott'soption or itsAuthorized ServiceAgency,it will be serviced on siteor replaced.

From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott Authorized ServiceAgency for in-warranty repairs. No mileage or travel chargesare allowedon portable units after the first day of use. If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1) countertop warmers and cookers, which arecovered under the Enhanced WarrantyProgram, and (2) toasters or rollergrills which have instore service.

Exclusions

The following conditions arenot covered by warranty:

If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the warranty period, thenthe manufacturer shall not be liable for any damages to any person or to any property, which may result from the use of theequipment thereafter.

This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which normally involveovertime or premium labor rates, the owner shallbe chargedfor thedifference between normalservice rates and such premium rates.APW Wyottdoes not assume anyliability forextended delays in replacing orrepairing any items beyond itscontrol.

Inall cases, the use of other than APW WyottAuthorized OEM Replacement Parts will void this warranty. This equipment is intendedfor commercial use only.Warrantyis void if equipment is installedin otherthan commercial application.

WaterQuality Requirements

Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.

Note: Product failure caused by liming or sediment buildup is not covered under warranty. THE FOREGOING WARRANTY IS IN LIEU OFANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED

INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES AND CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYONDTHE TERMSSTATEDHEREIN.

*Gas/Electric Cookline:

component parts,except switches and thermostats. (2additional years on parts only.No labor on second orthird year.)

*BroilerBriquettes, *Heat Strips: *GlassWindows, Doors, Seals,Rubber Seals,Light Bulbs:

*Equipment failure relating to improper installation, improper utility connection or supply and problems due to ventilation. *Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning and water damage tocontrols. *Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect, abuse, accident, alteration, negligence, damageduring transit, delivery or installation, fire, flood, riotor act of god. *Equipment thathas themodel number or serial number removed oraltered.

Models FD, FDL, FDD,FDDL. Two (2) Year Warranty on element only. Nolabor second year.

Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) YearWarranty on all

RockGrates, CookingGrates, BurnerShields,Fireboxes:

90Day Material Only. No Labor.

90Day MaterialOnly.No Labor.

9/05

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APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003 +1(307)634-5801 Phone +1(800)752-0863 Toll Free +1(307)637-8071 Fax