APW Wyott GF-30H, GF-15H User Manual
R
INSTALLATION
AND
OPERATING
INSTRUCTIONS
Gas Fryer
MODELS: GF-15H, GF-15HLP, GF-30H, GF-30HLP
(US & Canadian units are convertible and are assembled for Natural Gas)
(European units are not convertible and assembled for the appropriate gas)
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, operation, service or maintenance can cause property
damage, injury or death. Read and understand these instructions thoroughly before
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positioning, installing, maintaining or servicing this equipment.
P/N 88356-22 2/06
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
+1(307)634-5801 Phone +1(800)752-0863 Toll Free
+1(307)637-8071 Fax www.apwwyott.com
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CAUTION: These models are designed, built, and sold for commercial use. If these
models are positioned so the general public can use the equipment, make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that
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anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.
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WARNING:
property damage, injury or death. Read the installation, operating and maintenance instructions
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thoroughlybeforeinstallingor servicingthis equipment.
WARNING: Install per the spacing requirements listed in the installation section of this
manual. We strongly recommend having a competent professional install the equipment.
A licensed electrician should make the electrical connections and connect power to the
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unit. Local codes should always be used when connecting these units to electrical power.
In the absence of local codes, use the latest version of the National ElectricalCode.
WARNING: For your safety do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance. Keep the area free and clear of
combustibles. (See ANZI Z83. 14B, 1991).
NOTICE: Instructions to be followed if anyone smells gas should be posted in a prominent
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place. These may be obtained from the gas supplier.
The appliance and it’s individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of ½psi (3.45 kPa).
Improper installation, adjustment, alteration, service or maintenance can cause
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GAS PRESSURE
The appliance must be isolated from the gas supply piping system by closing it’s individual manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½
psi (3.45 kPa).
WARNING:A factory authorized agent should handle all maintenance and repair. Before
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doing any maintenance or repair,contact APW Wyott.
NOTICE: This product is intended for commercial use only.Not for household use.
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CAUTION:
positioned so the general public can use the equipment make sure that cautions, warnings, and
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operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctly andnot injure themselvesor harm theequipment.
WARNING:SHOCK HAZARD: Do not open any panels that require the use oftools.
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WARNING: Improper installation, operation, service or maintenance can cause property
damage, injury or death. Read and understand these instructions thoroughly before
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positioning, installing, maintaining or servicing this equipment.
These models are designed, built, and sold for commercial use. If these models are
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WARNING:
event of gas odor, shut unit down at the main shut-off valve and contact the local gas
company or gas supplier for service.
Keep the appliance free and clear from all combustible substances. In the
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Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW
Wyott takes pride in the design and quality of our products. When used as intended and with proper care
and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
TABLE OF CONTENTS:
ITEM PAGE ITEM PAGE
Safety Precautions 3 Service/Repair 8
Specifications & Dimensions 4 Troubleshooting Guide 9
General Installation Instructions
Lighting Instructions 6 Suggested Temperatures & Times 14
Operating Instructions 6 Wiring Diagram 14
Cleaning 7 Warranty 15
Maintenance 8
LOCATION OF DATA PLATE
The data plate is located on the back side of the front panel.
5 Parts Lists & Exploded Views 10
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions.Accidents and problems can result by a failure to follow fundamental rules
and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:
DANGER: This symbol warns of imminent hazard which will result in serious injury or
death.
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WARNING: This symbol refers to a potential hazard or unsafe practice, which could result
in serious injury or death.
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CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in
minor or moderate injury or product or property damage.
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NOTICE: This symbol refers to information that needs special attention or must be fully
understood even though not dangerous.
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GAS PRESSURE:
This appliance is equipped with agas pressure regulator that is built-in aspart of the main controlvalve. The
unit will be factory set at 3.5” of water column (9 mbar) at the manifold for . The unit will be
factory set to 10” of water column (25 mbar) at the manifold for . This regulator may only be
adjusted by a properly certified technician.
Propane Gas
Natural Gas
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WARNING: Do not obstruct either the air inlet (underneath unit) or the ventilation air
(back of unit). Provisions must be provided to provide an adequate air supply to the
fryer.
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NOTICE:
General Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking
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Appliances.
Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982
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NOTICE:
Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are Authority
Having Jurisdiction when it comes to requirement for installation of equipment. Therefore,
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installationshouldcomplywith all localcodes.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
Local codes regarding installation vary greatly from one area to another. The National
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CAUTION:
your customers to come in contact with any surface labeled CAUTiON HOT. Never pour cold
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waterinto heated unit.Never hold foodbelow 140°F.
All foodservice equipment should beoperated by trained personnel only. Do not allow
SPECIFICATIONS AND DIMENSIONS
MODEL
GF-15H 26.25 12.00 20.38 3 13.333/3.9 40,000/11.72 3.5 (9)
GF-15HLP 26.25 12.00 20.38 3 13.333/3.9 40,000/11.72 10 (25)
GF-30H 26.25 20.00 20.38 6 15,000/4.4 90,000/26.38 3.5 (9)
GF-30HLP 26.25 20.00 20.38 6 13,333/3.9 80,000/23.45 10 (25)
WIDTH
IN. (MM)
(666.75) (304.80) (517.65)
(666.75) (304.80) (517.65)
(666.75) (508) (517.65)
(666.75) (508) (517.65)
DEPTH
IN. (MM)
HEIGHT
IN. (MM)
#OF
BURNERS
BTU/kW PER
BURNER
NATURAL GAS
TOTAL
BTU/kW HOUR
W.C.
IN. (’Mbar’)
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These Gas Fryers are designed for countertop installation. They are used for producing evenly cooked,
perfectly fried potatoes.
WARNING:
inlet pipe. If a flexible inlet hose is used the unit must be restrained by other means. This Fryer
shouldnot be moved with liquid in thefry tank as serious burnscan result. Liquid shouldbe drained
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intoa suitable containerusingthedrain valvesuppliedlocated behindthe frontdoor.
This Fryer is restrained from tipping and splashing hot oil by using the 1/2 NDT gas
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GENERAL INSTALLATION INSTRUCTIONS
Ensure gas supply and gas type, as shown on unit nameplate agree.
Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1-1996, the National Gas
Installation Code, CAN/CGA-B149.1, or the Propane Installation Code, CAN/CGA-B149.2 as applicable
and in accordance with local codes.
Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the
unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if
necessary to move unit.
Pipe threading compound must be resistant to the action of liquefied petroleum gases.
Caution:
water solution before operating unit.
THESE UNITS ARE SUITABLE FOR INSTALLATION ONNON-COMBUSTIBLE SURFACES ONLY.
Noncombustible clearances:
0" sides (0 mm) 0" rear (0 mm)
Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behindthe unit by the
flue.
Adequate clearance for air openings into the combustion chamber is required. Do not place objects
between the bottom of the unit and the counter top.
There must be adequate clearance for removal of the front panel. All major parts except the burners are
removable thru the front if the gas line is disconnected.
CANADIAN INSTALLATION MUST COMPLY WITH THE CANADIAN ELECTRICAL CODE, CSAC22.2
AS APPLICABLE.
DO NOT use an open flame to check for leaks. Check all gas piping for leaks with a soap and
NOTICE:
Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are Authority
Having Jurisdiction when it comes to requirement for installation of equipment. Therefore,
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installationshouldcomplywith all localcodes.
Local codes regarding installation vary greatly from one area to another. The National
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European Community Installation Instructions:
“THIS APPLIANCE MUST BE FITTED BYA COMPETENT PERSON. IN THE UK, CORGI REGISTERED
INSTALLERS (INCLUDING THE REGIONS OF BRITISH GAS) UNDERTAKE TO WORK TO SAFE AND
SATISFACTORY STANDARDS. THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE
GAS SAFETY (INSTALLATION AND USE) REGULATIONS AND THE RELEVANT BUILDING
REGULATIONS / I REGULATIONS. DETAILED RECOMMENDATIONS ARE CONTAINED IN THE
FOLLOWING BRITISH STANDARD CODES OF PRACTICE - BS 6172, BS 5440 PART2, BS 6891"
"THISAPPLIANCE MUST BE INSTALLEDIN ACCORDANCE WITHTHE RULES IN FORCE”
"MUST BE INSTALLED IN AWELL VENTILATED AREA. Ventilationrequirements ie. B.S. 5440.”
IMPORTANT:
We strongly recommend having a competent professional install this equipment. Such a person should be
familiar with local gas regulations. A gas company representative should approve the completed
installation.
EE.
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