APW Wyott GCB-18H, GCB-24H, GCB-36H, GCB-48H General Manual

Champion CharBroiler

Models: ¨ GCB-18H ¨ GCB-24H ¨ GCB-36H ¨ GCB-48H

PRODUCT: QUANTITY: ITEM #:

Designed Smart

Increased Performance

• Increased performance in cooking.

• One of the highest BTU ratings in its cooking class.

• Reduces amount of labor time to cook a 1/4 pound hamburger
by 20%.

• Fast start-up and recovery to prime cooking temperatures.

• Versatile grate system can be adjusted in height to give
maximum control.

• Special high temperature stainless steel provides even heat
across the cooking area.

• Openings in the front allow the pilot light to be easily lit and
adjusted without removing the front panel.

• Snap action infinitely adjustable gas valves turn 180 degrees,
giving the operator ultimate control.

Safety Features

• Bull-nose front extension protects employees from burns.

Saves Time and Clean-up Labor Cost

• Maintenance is easier with bottom-mounted grease
collection pan and removable top grates.

• Self-cleaning radiants.

• Field convertible and adjustable gas regulator

Built Solid

Built to Last

• Double walled firebox protexts control panel from higher
temperatures

• Thick, stainless steel construction on front panel and top skirt
protects against kitchen ‘wear and tear’ and rust.

• Welded construction in frame.

• Thick, cast iron “steak char” grates stand up to years of high
output char grilling

APW Wyott Design Features

• 3/4” (1.9 cm) cast iron “steak char” grate.

• Fish grate (#3102202) and flat griddle plate overlay
(#21813095)

• Special high temperature stainless steel radiants.

• Field convertible and adjustable gas regulator.

• 3” (7.6 cm) stainless steel backsplash; sloped side
splashers.

• Front access panels for easy adjustment.

• Extended bull-nose front.

• Heavy-duty 4” (10.2 cm) heat-resistant, adjustable legs.

• Viewable standing pilot. Safety pilot available.

• Pilot can be lit without removing front panel.

• Gas connections use 3/4” NPT pipe.

• 4” x 1” (10.2 cm x 2.5 cm) grease chute drains into
grease drawer.

• Stainless steel grease collector drawer.

Gas Radiant

Model GCB-24H Gas Radiant CharBroiler

Reliability backed by APW Wyott’s
Warranty

• All APW Wyott Champion Cooking Equipment is backed by a
3-year limited warranty and a 1-year on-site labor warranty.*

• Certified by the following agencies:

*Warranty does not include rock grates, cooking grates, burner shields or fireboxes.

APW Wyott Foodservice Equipment Company · 729 Third Ave., Dallas, TX 75226
[phone] · [phone] · Fax [phone] · www.apwwyott.com· [e-mail]

Options & Accessories

• High altitude versions are available (contact factory)

• Fish grate only versions available

• Safety Pilot

• Griddle Plate

See reverse side for product specifications.

Rev. 11/10/2008

Champion CharBroiler

Models: ¨ GCB-18H ¨ GCB-24H ¨ GCB-36H ¨ GCB-48H

PRODUCT: QUANTITY: ITEM #:

18 H

PRODUCT SPECIFICATIONS

Construction:

Stainless steel top skirt, grease through, grease collector
drawer, and front panel. Stainless steel radiant. aluminized
steel sides and back panel. 4” adjustable legs. Welded
construction, Field convertible and adjustable gas regulator.

Gas Specifications:

GCB-18H: 1 “S” burner, total 60,000 BTU/hr. One

24 H

manual control. (Propane is 54,300 BTU/
hr.)

GCB-24H: 2 “U” burners, 40,000 BTU/hr. each, total
80,000 BTU/hr. input. Two manual high-low
controls. (Propane is 72,500 BTU/hr.)

GCB-36H: 3 “U” burners, 40,000 BTU/hr. each, total
120,000 BTU/hr. input. Two manual high-low
controls. (Propane is 108,750 BTU/hr.)

Gas Radiant

36 H

48 H

GCB-48H: 4 “U” burners, 40,000 BTU/hr. each, total
160,000 BTU/hr. input. Two manual high-low
controls. (Propane is 145,000 BTU/hr.)

Cooking Surface:

GCB-18H: 15 5/8” H x 26 3/4” D (45 cm x 45.7 cm)
GCB-24H: 15 5/8” H x 26 3/4” D (60.3 cm x 45.7 cm)
GCB-36H: 15 5/8” H x 26 3/4” D (90.8 cm x 45.7 cm)
GCB-48H: 15 5/8” H x 26 3/4” D (121.3 cm x 45.7 cm)

*Grease through width: 3 3/16”

Overall Dimensions:

GCB-18H: 15 5/8” H x 18” W x 26 3/4”” D
(39.4 cm x 46 cm x 63.2 cm)

GCB-24H: 15 5/8” H x 24” W x 26 3/4” D
(39.4 cm x 61 cm x 63.2 cm)

GCB-36H: 15 5/8” H x 36” W x 26 3/4” D
(39.4 cm x 91.4 cm x 63.2 cm)

GCB-48H: 15 5/8” H x 48” W x 26 3/4” D
(39.4 cm x 121.9 cm x 63.2 cm)

*Note: Regulator and pipe add 4 1/4” to the rear of the unit.

Shipping Information:

GCB-18H: 126 lbs. (48.6 kg) GCB-36H: 202 lbs. (91.8 kg)
GCB-24H: 135 lbs. (61.4 kg) GCB-48H: 245 lbs. (111.4 kg)

F.O.B. Cheyenne, WY 82007

*APW Wyott reserves the right to modify specifications or discontinue models without incurring obligation.

APW Wyott Foodservice Equipment Company · 729 Third Ave., Dallas, TX 75226
[phone] · [phone] · Fax [phone] · www.apwwyott.com· [e-mail]

Rev. 11/10/2008

#1905