APW Wyott GCB-18H, GCB-24H User Manual

INSTALLATION

AND

OPERATING

INSTRUCTIONS

R

Gas Char-Broilers

......................

Charrock Gas Broilers

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts,thisinformationisrequired.

Model Number Serial Number Date Purchased

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids
in the vicinity of this or any other appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and

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maintenance instructions thoroughly before installing, or servicing this equipment.

MODELS: GCB-18H, -24H, -36H, -48H

&

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MODELS: GCRB-18H, -24H, -36H, -48H

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WARNING: Instructions must be posted in a prominent location. All safety precautions

must be taken in the event the user smells gas. Safety information can be obtained from
your local gas supplier.

ANSI/NSF4

P/N 8838700 7-07

APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003
[phone] Phone [phone] Toll Free
[phone] Fax www.apwwyott.com

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CAUTION: These models are designed, built, and sold for commercial use. If these

models are positioned so the general public can use the equipment, make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that

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anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.

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WARNING:

property damage, injury or death. Read the installation, operating and maintenance instructions

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thoroughlybeforeinstallingor servicingthis equipment.

WARNING: For your safety do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance. Keep the area free and clear of
combustibles. (SeeANZI Z83. 14B, 1991).

NOTICE: Instructions to be followed if anyone smells gas should be posted in a prominent

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place. These may be obtained from thegas supplier.

The appliance and it’s individual shutoff valve (to be supplied by user) must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.45
kPa).

The appliance must be isolated from the gas supply piping system by closing it’s individual manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½
psi (3.45 kPa).

Improper installation, adjustment, alteration, service or maintenance can cause

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GAS PRESSURE

WARNING:A factory authorized agent should handle all maintenance and repair. Before

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doing any maintenance or repair, contactAPW Wyott.

Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW
Wyott takes pride in the design and quality of our products. When used as intended and with proper care
and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that youread and follow the instructions in this manual carefully.

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TABLE OF CONTENTS:

ITEM PAGE ITEM PAGE

Safety Precautions 3 Cleaning/Maintenance 9
General Installation Instructions 4 Service/Repair 10
Specifications & Dimensions Troubleshooting Guide 10
Conversion 7 Replacement Parts Lists & Exploded Views 12
Lighting Instructions 7 Warranty 20
Operating Instructions 8

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LOCATION OF DATA PLATE

The data plate is located on the rear panel.

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IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.

A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.

B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.

If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.

SAFETY PRECAUTIONS

DANGER: This symbol warns of imminent hazard which will result in serious injury or

death.

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WARNING: This symbol refers to a potential hazard or unsafe practice, which could result

in serious injury or death.

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CAUTION: This symbol refers to a potential hazard or unsafe practice, whichmay result in

minor or moderate injury or product or property damage.

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NOTICE: This symbol refers to information that needs special attention or must be fully

understood even though not dangerous.

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NOTICE: This product is intended for commercial use only. Not for household use.

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CAUTION: These models are designed, built, and sold for commercial use. If these

models are positioned so the general public can use the equipment make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that

!

anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.

WARNING: Improper installation, operation, service or maintenance can cause property
damage, injury or death. Read and understand these instructions thoroughly before

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positioning, installing, maintaining or servicingthis equipment.

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NOTICE: Local codes regarding installation vary greatly from one area to another. The

National Fire Protection Association, Inc., states in its NFPA96 latest edition that local

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codes are “Authority Having Jurisdiction” when it comes to requirement for installation of
equipment. Therefore, installation should complywith all local codes.

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GENERAL INSTALLATION INSTRUCTIONS

Ensure gas supply and gas type, as shown on unit nameplate agree.

Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas
Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and in
accordance with local codes.

Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the
unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if
necessary to move unit.

Pipe threading compound must be resistant to the action of liquefied petroleum gases.

Caution:

water solution before operating unit.

THESE UNITS ARE SUITABLE FOR INSTALLATION ONNON-COMBUSTIBLE SURFACES ONLY.

Noncombustible clearances:
0" sides (0 mm) 0" rear (0 mm) 4" floor (102 mm)

Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behind the unit by the
flue.

Adequate clearance for air openings into the combustion chamber is required. Do not place objects
between the bottom of the unit and the counter top.

There must be adequate clearance for removal of the front panel. All major parts except the burners are
removable thru the front if the gas line is disconnected.

Unit must have adequate clearances for servicing. (Sides = 0”, Rear = 0”, Floor = 4”).

European Community Installation Instructions:

“THIS APPLIANCE MUST BE FITTED BYA COMPETENT PERSON. IN THE UK, CORGI REGISTERED
INSTALLERS (INCLUDING THE REGIONS OF BRITISH GAS) UNDERTAKE TO WORK TO SAFE AND
SATISFACTORY STANDARDS. THIS APPLIANCE MUST BE INSTALLED INACCORDANCE WITH THE
GAS SAFETY (INSTALLATION AND USE) REGULATIONS AND THE RELEVANT BUILDING
REGULATIONS / I REGULATIONS. DETAILED RECOMMENDATIONS ARE CONTAINED IN THE
FOLLOWING BRITISH STANDARD CODESOF PRACTICE - BS 6172, BS 5440 PART 2, BS 6891"

DO NOT use an open flame to check for leaks. Check all gas piping for leaks with a soap and

EE.

"THISAPPLIANCE MUST BE INSTALLED INACCORDANCE WITH THE RULES IN FORCE”

"MUST BE INSTALLED IN AWELL VENTILATEDAREA. Ventilation requirements ie. B.S. 5440."

SPECIFICATIONS AND DIMENSIONS

MODEL

GCB-18H 18 (457) 25.14 (639) 15.61 (396) 1 60,000/17.5 60,000/17.5 6/10(15/25)

GCB-24H 24 (610) 25.14 (639) 15.60 (396) 2 40,000/11.7 80,000/23.5 6/10(15/25)

GCB-36H 36 (914) 25.14 (639) 15.54 (396) 3 40,000/11.7 120,000/35 6/10(15/25)

GCB-48H 48 (1219) 25.14 (639) 15.60 (396) 4 40,000/11.7 160,000/46.8 6/10(15/25)

GCRB-18H 18 (457) 25.14 (639) 15.61 (396) 1 60,000/17.5 60,000/17.5 6/10(15/25)

GCRB-24H 24 (610) 25.14 (639) 15.60 (396) 2 40,000/11.7 80,000/23.5 6/10(15/25)

GCRB-36H 36 (914) 25.14 (639) 15.54 (396) 3 40,000/11.7 120,000/35 6/10(15/25)

GCRB-48H 48 (1219) 25.14 (639) 15.60 (396) 4 40,000/11.7 160,000/46.8 6/10(15/25)

WIDTH

IN. (MM)

DEPTH

IN. (MM)

HEIGHT
IN. (MM)

#OF

BURNERS

4

BTU/kW PER

BURNER

NATURAL GAS

TOTAL

BTU/kW HOUR

W.C.

IN. (’Mbar’)

DIMENSIONS GCB-18H & GCRB-18H:

4.95

(126)

9.00

(229)

30.39

(772)

15.61

(396)

15.00

18.00

DIMENSIONS GCB-24H & GCRB-24H:

4.95

(126)

(219)

8.64

(381)
(457)

30.08

(764)

18.57

(472)

25.14

(639)

4.00

(102)

21.00

(533)

24.00

(610)

15.60

(396)

(472)

18.57

5

25.14

(639)

3.68

(93)

DIMENSIONS GCB-36H & GCRB-36H:

(126)

4.95

9.55

(243)

25.05

(636)

15.54

(396)

33.00

DIMENSIONS GCB-48H & GCRB-48H:

(126)

4.95

10.61

(269)

(838)

36.00

(914)

18.57

(472)

25.14

(639)

45.00

(1143)

48.00

(1219)

15.60

(396)

6

18.57

25.14

(472)
(639)

3.69

(94)