APW Wyott FRY28 Service Manual

R

INSTALLATION AND OPERATING INSTRUCTIONS

FRY28, FRY30, & YDS5

DISHING STATIONS

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts,thisinformationisrequired.

Model Number Serial Number Date Purchased

WARNING: Improper installation, operation, service or maintenance can cause
property damage, injury or death. Utility location is CRITICAL. Read and understand

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these instructions thoroughly before positioning, installing, maintaining or servicing
this equipment.

P/N 8806302 9/05

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APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003
[phone] Phone [phone] Toll Free
[phone] Fax www.apwwyott.com

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GENERAL INFORMATION

THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

Congratulations on your purchase of APW Wyott Modular Assembly Pack Station. APW Wyott takes pride
in the design and quality of our products. When used as intended and with proper care and maintenance,
you will experience years of reliable operation from this equipment. To ensure best results, it is important
that you read and follow the instructions in this manual carefully.

Before installing and operating this equipment be sure everyone involved in this operation is fully trained
and is aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules
and precautions.

The following words and symbols, found in this manual, alert you to the hazards to the operator, service
personnel or the equipment. The words are defined as follows.

WARNING: This symbol refers to a potential hazard or unsafe practice, which could result
in serious injury or death.

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CAUTION: This symbol refers to a potential hazard or unsafe practice, whichmay result in

minor or moderate injury or product or property damage.

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NOTICE: This symbol refers to information that needs special attention or must be fully

understood even though not dangerous.

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SAFETY PRECAUTIONS

CAUTION: These models are designed, built, and sold for commercial use. If these

models are positioned so the general public can use the equipment make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that

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anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.

IMPORTANT: We strongly recommend having a licensed electrician install this
equipment. The electrician should be familiar with all local and national codes.

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WARNING: Check the data plate on this unit before installation. Connect the unit only to

the voltage and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on

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the data plate.

WARNING: Electrical and grounding connections must comply with the applicable
portions of the national electrical code and/or other local electrical codes.

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WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout

on the power plug, indicating that you are working on the circuit.

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WARNING:A factory authorized agent should handle all maintenance and repair. Before

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doing any maintenance or repair, contactAPW Wyott.

WARNING:

installationandfrom thereto an independent earthconnection.

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An earthing cable must connect the appliance to all other units in the complete

2

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NOTICE: This product is intended for commercial use only. Not for household use.

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WARNING:SHOCK HAZARD: Do not open any panels that requirethe use of tools.

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WARNING: Improper installation, adjustment, alteration, service or maintenance can

cause property damage, injury or death. Read installation, operating and maintenance

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instructions thoroughly before installing or servicing thisequipment.

NOTICE: The unit when installed, must be electrically grounded and comply with local
codes, or in the absence of local codes, with the national electrical code ANSI/NFPA70­latest edition. Canadian installation must comply with CSA-STANDARD C.22.2 Number0

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M1982 General Requirements-Canadian Electrical Code Part II, 109-M1981­Commercial CookingAppliances.

NOTICE: Local codes regarding installation vary greatly from one area to another. The
National Fire Protection Association, Inc. states in its NFPA96 latest edition that local

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codes are “Authority Having Jurisdiction” when it comes to requirement for installation of
equipment. Therefore, installation should comply with all local codes.

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SECTION

1

2

3

4

5

TABLE OF CONTENTS

ITEM

General Information

Safety Precautions

Installation Check List

Installation

Utilities, Electrical & Plumbing

A Electrical Connections

Operation & Maintenance

A Initial Cleaning
B Cleaning
C Maintenance
D Troubleshooting Chart

Specifications

PAGE

2

2

4

5

5
6

10
10
10
11
13

14

6

7

Parts Lists & Exploded Views

A FRY28
B FRY30
C YDS5

Warranty

3

17
17
18
19

20

1. INSTALLATION CHECK LIST

Examine Equipment for Damage

All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transitand delivery. Ifequipment is received damaged, either apparent or
concealed, a claim must be made with the delivering carrier.

1. Apparent damage or loss must be noted on the freight bill at the time of delivery. The carrier
representative (Driver) the freight bill. If this is not done, the carrier may refuse the
claim. The carrier can supply the necessary forms.

2. Concealed damage or loss if not apparent until after the equipment is uncrated; a request for
inspection must be made to the carrier within 15 days. The carrier should arrange an inspection.

sure to hold all contents and packaging material.

NOTICE: Installation and start-up should be performed by a qualified installer who

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thoroughly read, understands and follows these instructions.

NOTICE: If you have questions concerning the installation, operation, maintenance or
service of this product, write Technical Service Department APW WYOTT Foodservice

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Equipment Company, P.O. Box 1829, Cheyenne, WY 82003.

IMPORTANT: Check Store Layout for Placement and Location of MAPS2 System -Hot
Table, Cold Table, Fries Table, and Toaster Table.

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must sign

Be

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IMPORTANT:Check Store Layout for Placement and Location of Utilities.

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NOTE: All electrical connections to be hardwired by electrician.

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Plumbing and electrical wiring must
run parallel to, or under center channel.
(It must run in the direction of arrow)

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4

2. INSTALLATION

A qualified installer who thoroughly reads, understands and follows these instructions should perform
installation and start-up.
If you have questions concerning the installation, operation, maintenance or service of this product,
Call: APW Wyott Technical Services Department 1-800-752-0863, ask for the Technical Service
Department - Mondaythrough Friday 9AM 6:30PM Eastern Time.

STEP 1. POSITION TABLE

REVIEW STORE LAYOUT FOR
EXACT LOCATION OFTABLE

Place the table in the designated
area.

Level table by using a level and
turning the footpad on the adjustable
legs.

If table is being used in conjunction
with other tables bolt tables together
thru holes in corners of the top using
provided hardware. Make sure
tables all face the same direction
(control panels should be on same
side).

Adjust Legs

Holes
for
bolting
tables
together

3. UTILITIES, ELECTRICAL & PLUMBING

WARNING: Check the data plate on this unit before installation. Connect the unit only to

the voltage and frequency listedon the data plate. Connectonly to 1 or 3 phase as listed on

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the data plate.

WARNING: Electrical and grounding connections must comply with the applicable
portions of the national electrical code and/or other local electrical codes.

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20.00

8.00

20.00

Do not run plumbing or electrical connections through shaded areas

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27.00

1.50

27.00

5

ELECTRICAL CONNECTIONS FOR FRY28 & FRY30

Check the data plate to determine what voltage this unit is wired for and what voltage
service is to be used.

SUPPLY REQUIREMENT:

NOTE:

Lights are 120V and power supplied for them is from line to neutral.

NEUTRAL

L1

PILOT

LIGHT

PWR SWITCH

L2

GND

80W/1920W,120/208V, 15 Amp, 4wire

FRY28 & FRY30 WIRING SCHEMATIC

INCANDESCENT LIGHTS

L1

DPST

L1

L1

L2

SWITCH

INIFINITE
SWITCH

H1

PILOT

LIGHT

H2

BOTTOM

HEATER

400 W

L1 H1

INIFINITE
SWITCH

L2

PILOT

LIGHT

H2

OVERHEAD

HEATER

760 W
208 V

OVERHEAD

HEATER

760 W
208 V

17 11

13

ON-OFF

FRY28 & FRY30 WIRING DIAGRAM

WIRE NUT

OVERHEAD

22

WIRE NUT

ON-OFF

2

1

27

WIRE NUT

19

7

5

OVERHEAD

LIGHTS

26

PILOT

17

WIRE NUT

31

33

PILOT

16

14

ON-OFF

32

35

15

PILOT

23

HEATER

20

34

WIRE NUT

HEATER

24

18

11

4

25 29

OVERHEAD

WIRE NUT

28

31

20

L2
INFINITE
SWITCH

H1

TL

PIL

L1

15

16 14

NEUTRAL

NEUTRAL

18

BLUE

GROUND

L1

L2

12

10

21

GROUND

POWER SOURCE

POWER SOURCE

BROWN

GREEN/YELLOW

BROWN

WIRE NUT

1

9

19

28

H2

30

33

29

L2

INFINITE

H2

H1

SWITCH
TR

PIL

L1

32

34

35

WIRE NUT

ROPE HEATER

6

3

4

2

87

L2

INFINITE

H2

H1

SWITCH
B

L1

PIL

5

6