APW Wyott FDLB-36 User Manual

R

INSTALLATION

AND

OPERATING

INSTRUCTIONS

Models: FDB, FDDB, FDLB & FDDLB

OVERHEAD FOODWARMERS

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and

liquids in thevicinity of thisor any otherappliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughlybefore installing or servicing this equipment.

Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke or fumes may cause nausea ordizziness.

This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.

P/N 70499175 Rev. 9/05

Phone: +1
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [e-mail]

[phone]

APW WYOTT

729 Third Avenue

Dallas, TX 75226

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TABLE OF CONTENTS

SECTION

1

2

3

4

5

6

7

8

9

ITEM

General Information

Electrical Requirements

Electrical Specifications

Overall Dimensions

Installation

Operation

Cleaning

Troubleshooting

Wiring Diagrams

A. FDB-120V
B. FDC-208/240
C. FDLB-120V
D. FDLB-208/240V
E. FDLB-120V w/Fuse
F. FDDB-120V
G. FDDB-208/240V
H. FDDLB-120V
I. FDDLB-208/240V
J. FDDLB-208/240 w/Fuse

PAGE

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2

3

4

5

5

5

5

6
6
6
7
7
8
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9

9
10
10

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11

Parts List & Exploded View

Warranty

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1. GENERAL INFORMATION

A. APW Wyott Overhead Foodwarmers are constructed from high qualitystainless steel and available

in lengths from 18 to 72. Utilizing a metal sheath heating element with a specially designed black
aluminumextrusion, these units give uniform heat over the entire holding surface.

2. ELECTRICAL REQUIREMENTS

A. Singlephase operation at 120, 208, and 240 volts.
B. Field-wired units provided with ½ conduit knockout and terminal blocks easily accessed through

control box access plate. For supply connections, use minimum no. 14 AWG copper wires suitable
forat least 90°C.

2

3. ELECTRICAL SPECIFICATIONS

STANDARD BLACK RADIANT OVERHEADS THERMOSTAT AND ROCKER SWITCH CONTROL

MODEL

FDB-18
FDLB-18
FDDB-18
FDDLB-18
FDB-24
FDLB-24
FDDB-24
FDDLB-24
FDB-30
FDLB-30
FDDB-30
FDDLB-30
FDB-36
FDLB-36
FDDB-36
FDDLB-36
FDB-42
FDLB-42
FDDB-42
FDDLB-42
FDB-48
FDLB-48
FDDB-48
FDDLB-48
FDB-54
FDLB-54
FDDB-54
FDDLB-54
FDB-60
FDLB-60
FDDB-60
FDDLB-60
FDB-66
FDLB-66
FDDB-66
FDDLB-66
FDB-72
FDLB-72
FDDB-72
FDDLB-72

WATTS

CIR-1

400
480
800
880
575

655
1150
1230

760

840
1520
1600

920
1080
1840
2000
1100
1260
2200
2360
1265
1425
2530
2690
1425
1585
2850
3010
1610
1850
3220
3460
1800
2040
3600
3840
1980
2220
3960
4200

120

3.3

4.0

6.7

7.3

4.8

5.5

9.6

10.3

6.3

7.0

12.7

13.3

7.7

9.0

15.3

16.7

9.2

10.5
~
~

10.5

11.9
~
~

11.9

13.2
~
~

13.4

15.4
~
~

15.0

17.0
~
~
~
~
~
~

208

1.9
~

3.8
~

2.8
~

5.5
~

3.7
~

7.3
~

4.4
~

8.8
~

5.3
~

10.6
~

6.1
~

12.2
~

6.9
~

13.7
~

7.7
~

15.5
~

8.7
~

17.3
~

9.5
~

19.0
~

VOLTS - RATINGS

120/208

~

2.6
~

4.5
~

3.4
~

6.2
~

4.3
~

8.0
~

5.8
~

10.2
~

6.6
~

11.9
~

7.4
~

13.5
~

8.2
~

15.0
~

9.7
~

17.5
~

10.7
~

19.3
~

11.5
~

21.0

240

1.7
~

3.3
~

2.4
~

4.8
~

3.2
~

6.3
~

3.8
~

7.7
~

4.6
~

9.2
~

5.3
~

10.5
~

5.9
~

11.9
~

6.7
~

13.4
~

7.5
~

15.0
~

8.3
~

16.5
~

120/240

~

2.3
~

4.0

3.1

5.5

3.8

7.0

5.2

9.0

5.9

10.5

6.6

11.9

7.3

13.5

8.7

15.4

9.5

17.0

10.3

18.5

REQUIRES 3 AMP FUSE
REQUIRES 30 AMP CIRCUIT

3

NOTE: TO AVOID BURNING OR CHARRING OF MATERIALS IN THE SURFACE
BELOW THE FOODWARMER USE ONLY ABOVE AN ALL-METAL STRUCTURE
SUCHASATABLE OR COUNTERTOP. SEE MINIMUM CLEARANCE CHARTABOVE.

REMOTE SWITCHES ARE RECOMMENDED FOR UNDER SHELF MOUNTING.
LONGER SWITCH LIFE WILL RESULT FROM COOLER SWITCH MOUNTING
LOCATIONS.

!!

WARNING:

INSTRUCTIONS IN THIS MANUAL COULD RESULT IN SERIOUS INJURY OR

!

DEATH.

ElectricalGround is requiredon this appliance.
Do not modify the power supply cord plug. If it does not fit into the outlet, have
theproper outlet installedby a qualified electrician
Donot use an extensioncord with this appliance.
Check with a qualified electrician if you are unsure as to whether the appliance
is properly grounded.

ELECTRICAL SHOCK HAZARD. FAILURE TO FOLLOW THE

4. OVERALL DIMENSIONS

FDB / FDLB / FDDB / FDDLB MODELS

A"

1.004

B"

!

A”

19.55

25.55

31.55

37.55

43.55

49.55

55.55

61.55

67.55

73.55

B”

18.12

24.12

30.12

36.12

42.12

48.12

54.12

60.12

66.12

72.12

8000 OR 12000

MODEL

FDDB/FDDLB-18
FDDB/FDDLB-24
FDDB/FDDLB-30
FDDB/FDDLB-36
FDDB/FDDLB-42
FDDB/FDDLB-48
FDDB/FDDLB-54
FDDB/FDDLB-60
FDDB/FDDLB-66
FDDB/FDDLB-72

C"

C”

19.26

19.26

19.26

19.26

19.26

19.26

19.26

19.26

19.26

19.26

2.500

MODEL

FDLB-18
FDLB-24
FDLB-30
FDLB-36
FDLB-42
FDLB-48
FDLB-54
FDLB-60
FDLB-66
FDLB-72

C”

13.255

13.255

13.255

13.255

13.255

13.255

13.255

13.255

13.255

13.255

"C"

MODEL

FDB-18
FDB-24
FDB-30
FDB-36
FDB-42
FDB-48
FDB-54
FDB-60
FDB-66
FDB-72

C”

10.13

10.13

10.13

10.13

10.13

10.13

10.13

10.13

10.13

10.13

4

5. INSTALLATION

A. Alwaysclean equipment thoroughlybefore first use (See cleaning instructions).
B. Providethe following clearancesaround foodwarmer:

1. Single model minimum distance to non-combustible surface below = 4 to 10. Dual model
minimum distance to non-combustible surface below = 8 to 14. For combustible surface,
installthe single anddual not closer than13-1/2 to surface below.

2. Minimumdistanceto side (end) walls = 2.

3. Minimumdistanceto back walls = 2.

4. Minimumdistanceto ceiling = 1.

C. Consult foodwarmer rating label for model designation and correct operating voltage and

amperage.

D. Ceiling mounting brackets are provided with each foodwarmer for chain or shelf mounting.

Remove brackets from packaging and screws from ends of foodwarmer to attach brackets.
Use four #10 screws or studs with locknuts for shelf mounting. For chain mounting, use #14 jack
chainand S hooks.

E.

F. Optional tubular stands are available for permanently mounting foodwarmers to non-combustible

G. Optionalportable legs are available for foodwarmersfor use over non-combustiblecountertops.

Remote switches are recommended. Longer switch life will result from cooler switch mounting
locations. Optional stainless steel remote units with 36 inch conduit are available. Installation of
remote box by service personnel requires 14 AWG copper wires suitable for at least 90°C. Mount
remote box to flat surface with 4 #10 screws or studs with locknuts.All wires marked as shown on
wiring diagram.
wiresmarked as shown on wiring diagram.

countertops.

Mount remote box to flat surface with two #10 screws or studs with locknuts. All

6. OPERATION

A. Allfoodservice equipment should be operated by trained personnel.
B. Donot allow your customersto come in contactwith any surfacelabeled CAUTION HOT.
C. Switch on unit. Place precooked product under heat source. Maximum heat coverage equivalent

to unit length.

D. Neverholdfood below 150°F.

7. CLEANING

A. Neverclean any electrical unit by immersing it in water.
B. Neverclean any electrical unit using water jets.
C. Disconnectpowerbefore cleaningor servicing units.
D. Clean unit daily. Use warm, soapy water. Mild cleansers and non-abrasive pads may be used to

removebaked-on food.

8. TROUBLESHOOTING

A. Alwaysask and check:

1. Isthe unit connected to a live powersource?

2. Checkthe circuitbreaker.

3. Ispower switch on and pilot light illuminating?

4. Checkthe ratinglabel. Isthe unit operating on proper voltage?

B. If the above checks out,and problems still exist, call anAPW Wyottauthorized service agency.
C. Allserviceshould be performedby anAPW Wyottauthorized service agency.

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