Intended for other than household use. Unit must be kept clear of combustibles at all times.
WARNING: California Residents Only. This product can expose you to chemicals including
chromium which is known to the State of California to cause cancer and birth defects or
other reproductive harm. For more information go to www.P65Warnings.ca.gov.
WARNING: For your safety do not store or use gasoline or other ammable vapors
or liquids in the vicinity of this or any other appliance. Keep the area free and clear
of combustibles. (See ANZI Z83.14B, 1991)
WARNING: Improper installation, operation, service or maintenance can cause
property damage, injury or death. Read and understand these instructions
thoroughly before positioning, installing, maintaining or servicing this equipment.
Initial heating of appliance may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.
APW Wyott
®
cooking equipment has been engineered to provide you with year-round dependable
service when used according to the instructions in this manual and standard commercial kitchen
practices.
P/N 70400000 09/18
APW Wyott Food Service Equipment Company
1307 N. Watters Road, Suite 180 • Allen, TX 75013
972.908.6100 Phone +1.800.527.2100
214.565.0976 Fax www.apwwyott.com
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TABLE OF CONTENTS
SECTION ITEM PAGE
1 Owner’s Information ................2
General Information .................2
Installation Instructions ..............2
General Operation Instructions ........4
Warranty Information ................4
2 Important Safety Information .........4
3 Specications .....................4
Electrical .........................4
Dimensions .......................5
4 Operation ........................5
Operating Instructions ...............5
5 Cleaning .........................5
General Cleaning Instructions .........5
1. OWNERS INFORMATION
General Information:
SECTION ITEM PAGE
6 Troubleshooting ....................6
7 Wiring Diagrams ...................6
FD Wiring Diagrams ................6
FDL Wiring Diagrams ...............7
FDD Wiring Diagrams ...............8
FDDL Wiring Diagrams ..............9
8 Parts Lists .......................10
FD Replacement Parts .............10
FDL Replacement Parts ............13
FDD or FDDL Replacement Parts .....16
9 Warranty ........................20
1. Always clean equipment thoroughly before rst use. (See general cleaning instructions).
2. Check rating label for your model designation and electrical rating.
3. For best results, use stainless steel countertops.
4. All dimensions in parenthesis in centimeters unless noted.
5. APW Wyott
®
Overhead Food warmers are constructed from high quality stainless steel and
available in lengths from 18” to 72”. Utilizing a metal sheath-heating element with a specially
designed reector, these units give uniform heat over the entire holding surface.
6. In Europe, contact an APW Wyott authorized service agency for replacement light bulbs.
Installation Instructions:
A. Always clean equipment thoroughly before rst use (See cleaning instructions).
B. Provide the following clearances around food warmer:
Do not install closer than:
A = Minimum clearance (in inches) to Bottom Surface of unit from Tabletop
B = Minimum clearance (in inches) to Back of unit
C = Minimum clearance (in inches) to Sides of unit.
C. Consult foodwarmer rating label for model designation and correct operating voltage and
amperage.
D. Ceiling mounting brackets are provided with each foodwarmer for chain or shelf mounting. Remove
brackets form packaging and screws from ends of foodwarmer to attach brackets. Use four #10
screws or studs with locknuts for shelf mounting. For chain mounting, use #14 jack chain and “S”
hooks.
E. Remote switches are recommended. Longer switch life will result from cooler switch mounting
locations. Optional stainless steel remote toggle and innite switch box kits are available.
Installation of remote switch box by service personnel requires 7/8” conduit, 1/4” push-on
terminals, and no. 14 AWG copper wire suitable for at least 90ºC. Mount remote box to at surface
with two #10 screws or studs with locknuts. All wires marked as shown on wiring diagram.
F. Optional tubular stands are available for permanently mounting foodwarmers to non-combustible
countertops.
G. Optional portable legs are available for foodwarmers for use over non-combustible countertops.
H. Installation of cord sets by service personnel should utilize the strain relief, grounding stud, and
porcelain wire nuts provided with foodwarmers.
I. If unit is supplied with a power cord, the appliance must be positioned so that the plug is
accessible.
NOTE: to avoid burning or charring of materials in the surface below the foodwarmer
use only above an all-metal structure such as a table or countertop. See minimum
clearance chart above.
Remote switches are recommended for under shelf mounting. Longer switch life will
result from cooler switch mounting locations.
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General Operation Instructions:
1. All foodservice equipment should be operated by trained personnel.
2. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”.
3. Never hold food below 150°F (66°C).
Warranty Information:
Reliability Backed By APW Wyott’s Warranty:
All APW Wyott
®
Overhead Warmers are backed by a one year parts and labor warranty, including On-
Site Service calls within 50 miles of authorized service technicians.
Service Information:
Service Hotline (800) 733-2203
2. SAFETY INFORMATION
APW Wyott Overhead Warmers are designed, built and sold for commercial use and should be
operated by trained personnel only. Clearly post all CAUTIONS, WARNINGS and OPERATING
INSTRUCTIONS near each unit to insure proper operation and to reduce the chance of personal injury
and/or equipment damage.
Always disconnect power before servicing the Overhead Warmer. Surfaces will remain hot after power
has been turned o. Allow unit to cool before cleaning or servicing. Never clean the Overhead Warmer
by immersing it in water. The Overhead Warmer is not protected against water jets; DO NOT CLEAN
OVERHEAD WARMER WITH A WATER JET. Always clean equipment before rst use.
3. SPECIFICATIONS
Electrical:
A. Single-phase operation at 120, 208, 230, and 240 volts. (See label on each unit).
B. Field-wired units provided with 7/8” conduit hole, 6” long leads, and porcelain wire nuts. For supply
connections, use minimum no. 14AWGcopper wires suitable for at least 90ºC.
C. U.S. cord-connected units provided with following plug conguration:
1. 120 volt up to 1440 watts =NEMA5-15P; 120 volt up to 1920 watts =NEMA5-20P
2. 208 volt up to 2496 watts =NEMA6-15P; 208 volt up to 3328 watts =NEMA6-20P
3. 240 volt up to 2880 watts =NEMA6-15P; 240 volt up to 3840 watts =NEMA6-20P
D. European cord-connected units provided with following plug conguration:
1. Continental Europe 230 volt up to 3600 watts = Schuko CEE7/7
2. UK 230 volt up to 2930 watts =Bs1363
If the supply cord is damaged, an authorized service agent or a similarly qualied person must replace
it to avoid a hazard or voiding the warranty.
WARNING: Electrical shock hazard. Failure to follow the instructions in this manual
could result in serious injury or death.
• Electrical Ground is required on this appliance.
• Do not modify the power supply cord plug. If it does not t into the outlet, have
the proper outlet installed by a qualied electrician
• Do not use an extension cord with this appliance.
• Check with a qualied electrician if you are unsure as to whether the appliance is
properly grounded.
4
Page 5
Overall Dimensions:
DIMENSIONS– FD
DIMENSIONS– FDL
DIMENSIONS– TUBULAR STAND KIT
DIMENSIONS– FDD & FDDL
DIMENSIONS– PORTABLE LEG KIT
4. OPERATION
A. All foodservice equipment should be operated by trained personnel.
B. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”.
C. Switch on unit. Place precooked product under heat source. Maximum heat coverage equivalent to
unit length.
D. Never hold food below 150ºF.
5. CLEANING
A. Never clean any electrical unit by immersing it in water.
B. Never clean any electrical unit using water jets.
C. Disconnect power before cleaning or servicing units.
D. Clean unit daily. Use warm, soapy water. Mild cleansers and non-abrasive pads may be used to
remove baked-on food.
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Page 6
6. TROUBLESHOOTING
A. Always ask and check:
1. Is the unit connected to a live power source?
2. Check the circuit breaker.
3. Is the power switch on and pilot light illuminating?
4. Check the rating label. Is the unit operating on proper voltage?
B. If the above checks out, and problems still exist, call an APW Wyott authorized service agency.
C. All service should be performed by an APW Wyott authorized service agency.
7. WIRING DIAGRAMS
WIRING– FD18-72
Remote Conguration
Innite Control Conguration
Toggle Switch Conguration
6
Page 7
WIRING– FDL18-72
Remote Conguration
Innite Control Conguration
Toggle Switch Conguration
7
Page 8
WIRING– FDD18-72
Remote Conguration
Innite Control Conguration
Toggle Switch Conguration
8
Page 9
WIRING– FDDL18-72
Remote Conguration
Innite Control Conguration
Toggle Switch Conguration
9
Page 10
8. PARTS LISTS
Model “FD” Overhead Warmers Replacement Parts Catalog
FD Followed By 18, 24, 30, 36, 42, 48, 54, 60, 66, or 72
ModelVoltsHigh WattageLow Wattage
FD18120400250
208400250
230368294
240400320
FD24120575350
208575350
230529322
240575350
FD30120760450
208760450
230698414
240760450
FD36120920575
208920575
230845529
240920575
FD421201100675
2081100675
2301011620
2401100675
FD481201265800
2081265800
2301162735
2401265800
ModelVoltsHigh WattageLow Wattage
FD541201425925
2081425925
2301309850
2401425925
FD6012016001050
20816101050
2301479965
24016101050
FD6620818001160
23016541066
24018001160
FD7220819801275
23018191171
24019801275
For complete style and option designation:
Add one sux from each following categories after the model and length
Wattage Voltage Switch
H=High Wattage 1=120V I=Innite Control
L=Low Wattage 2=208V T=Toggle Switch
3=240V R=Remote Control/Switch
Example: A warmer, 48” long, high wattage, 208v, with innite control = OH48H2I
For complete style and option designation:
Add one sux from each following categories after the model and length
Wattage Voltage Switch
H=High Wattage 1=120V I=Innite Control
L=Low Wattage 2=208V T=Toggle Switch
3=240V R=Remote Control/Switch
Example: A lighted dual warmer, 48” long, high wattage, 208v, with toggle switch = OHDL48H2T
Please complete this information and retain this manual for the life of the equipment.
For Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
19
Page 20
APW Wyott EQUIPMENT LIMITED WARRANTY
APW Wyott Foodservice Equipment Company warrants its equipment against defects in materials and workmanship, subject to the
following conditions:
This warranty applies to the original owner only and is not assignable.
Should any product fail to function in its intended manner under normal use within the limits dened in this warranty, at the option of APW
Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be responsible for
charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott Authorized Service Agencies
will void this warranty and APW Wyott will not be responsible for such work or any charges associated with same. The closest APW Wyott
Authorized Service Agent must be used.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and Canada. There will be
no labor coverage for equipment located on any island not connected by roadway to the mainland.
Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada may
vary. Contact the international APW Wyott distributor, dealer, or service agency for details.
Time Period
One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency may, at
their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the original product
warranty only.
Exceptions
* Gas/Electric Cookline: Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (2) Year Warranty on all component parts,
except switches and thermostats. (2 additional years on parts only.)
* Broiler Briquettes, Rock Grates, Cooking Grates, Burner Shields, Fireboxes: 90 Day Material Only. No Labor.
* Heat Strips: Models FD, FDL, FDD, FDDL. Two (2) Year Warranty on element only. No labor second year.
* Glass Windows, Doors, Seals, Rubber Seals, Light Bulbs: 90 Day Material Only. No Labor.
In all cases, parts covered by extended warranty will be shipped FOB the factory after the rst year.
Portable Carry In Products
Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment weighing
70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to the following
warranty handling limitations. If portable equipment fails to operate in its intended manner on the rst day of connection, or use, at APW
Wyott’s option or its Authorized Service Agency, it will be serviced on site or replaced.
From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott Authorized
Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the rst day of use. If the customer
wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1) countertop warmers and
cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have in store service.
Exclusions
The following conditions are not covered by warranty:
* Equipment failure relating to improper installation, improper utility connection or supply and problems due to ventilation.
* Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning and water damage
to controls.
* Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect, abuse, accident,
alteration, negligence, damage during transit, delivery or installation, re, ood, riot or act of god.
* Equi
pment that has the model number or serial number removed or altered.
If the equipment has been changed, altered, modied or repaired by other than an Authorized Service Agency during or after the
warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result
from the use of the equipment thereafter.
This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which
normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates
and such premium rates. APW Wyott does not assume any liability for extended delays in replacing or repairing any items
beyond its control.
In all cases, the use of other than APW Wyott Authorized OEM Replacement Parts will void this warranty.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial
application.
Water Quality Requirements
Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before
being used. Water containing over 3.0 GPG will decrease the efciency and reduce the operation life of the unit.
Note: Product failure caused by liming or sediment buildup is not covered under warranty.
“THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR
IMPLIED INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR
PURPOSES AND CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE
LIMITED WARRANTY EXTEND BEYOND THE TERMS STATED HEREIN.”
9/05
20
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