Apw wyott FDL, Fddl, FD, FDD User Manual

DESIGNED SMART. BUILT SOLID.

®

INSTALLATION AND OPERATING INSTRUCTIONS

Overhead Warmers

Models: FD, FDD, FDL & FDDL

Intended for other than household use. Unit must be kept clear of combustibles at all times.

WARNING: California Residents Only. This product can expose you to chemicals including
chromium which is known to the State of California to cause cancer and birth defects or
other reproductive harm. For more information go to www.P65Warnings.ca.gov.

WARNING: For your safety do not store or use gasoline or other ammable vapors
or liquids in the vicinity of this or any other appliance. Keep the area free and clear
of combustibles. (See ANZI Z83.14B, 1991)

WARNING: Improper installation, operation, service or maintenance can cause
property damage, injury or death. Read and understand these instructions
thoroughly before positioning, installing, maintaining or servicing this equipment.

Initial heating of appliance may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.

APW Wyott

®

cooking equipment has been engineered to provide you with year-round dependable
service when used according to the instructions in this manual and standard commercial kitchen
practices.

P/N 70400000 09/18

APW Wyott Food Service Equipment Company

1307 N. Watters Road, Suite 180 • Allen, TX 75013

972.908.6100 Phone [phone]

214.565.0976 Fax www.apwwyott.com

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TABLE OF CONTENTS

SECTION ITEM PAGE

1 Owner’s Information ................2

General Information .................2

Installation Instructions ..............2

General Operation Instructions ........4

Warranty Information ................4

2 Important Safety Information .........4

3 Specications .....................4

Electrical .........................4

Dimensions .......................5

4 Operation ........................5

Operating Instructions ...............5

5 Cleaning .........................5

General Cleaning Instructions .........5

1. OWNERS INFORMATION

General Information:

SECTION ITEM PAGE

6 Troubleshooting ....................6

7 Wiring Diagrams ...................6

FD Wiring Diagrams ................6

FDL Wiring Diagrams ...............7

FDD Wiring Diagrams ...............8

FDDL Wiring Diagrams ..............9

8 Parts Lists .......................10

FD Replacement Parts .............10

FDL Replacement Parts ............13

FDD or FDDL Replacement Parts .....16

9 Warranty ........................20

1. Always clean equipment thoroughly before rst use. (See general cleaning instructions).

2. Check rating label for your model designation and electrical rating.

3. For best results, use stainless steel countertops.

4. All dimensions in parenthesis in centimeters unless noted.

5. APW Wyott

®

Overhead Food warmers are constructed from high quality stainless steel and
available in lengths from 18” to 72”. Utilizing a metal sheath-heating element with a specially
designed reector, these units give uniform heat over the entire holding surface.

6. In Europe, contact an APW Wyott authorized service agency for replacement light bulbs.

Installation Instructions:

A. Always clean equipment thoroughly before rst use (See cleaning instructions).

B. Provide the following clearances around food warmer:

Do not install closer than:
A = Minimum clearance (in inches) to Bottom Surface of unit from Tabletop
B = Minimum clearance (in inches) to Back of unit
C = Minimum clearance (in inches) to Sides of unit.

Clearances For Overheads

High Wattage Low Wattage

FDD/FDDL-18 28 12 2 24 12 2
FDD/FDDL-24 28 12 2 24 12 2
FDD/FDDL-30 28 12 2 24 12 2
FDD/FDDL-36 28 12 2 24 12 2
FDD/FDDL-42 28 12 2 24 12 2
FDD/FDDL-48 28 12 2 24 12 2

2

FDD/FDDL-54 28 12 2 24 12 2
FDD/FDDL-60 28 12 2 24 12 2
FDD/FDDL-66 28 12 2 24 12 2
FDD/FDDL-72 28 12 2 24 12 2

FD/FDL-18 16 2 2 16 2 2
FD/FDL-24 16 2 2 16 2 2
FD/FDL-30 16 2 2 16 2 2
FD/FDL-36 16 2 2 16 2 2
FD/FDL-42 16 2 2 16 2 2
FD/FDL-48 16 2 2 16 2 2
FD/FDL-54 16 2 2 16 2 2
FD/FDL-60 16 2 2 16 2 2
FD/FDL-66 16 2 2 16 2 2
FD/FDL-72 16 2 2 16 2 2

C. Consult foodwarmer rating label for model designation and correct operating voltage and

amperage.

D. Ceiling mounting brackets are provided with each foodwarmer for chain or shelf mounting. Remove

brackets form packaging and screws from ends of foodwarmer to attach brackets. Use four #10
screws or studs with locknuts for shelf mounting. For chain mounting, use #14 jack chain and “S”
hooks.

E. Remote switches are recommended. Longer switch life will result from cooler switch mounting

locations. Optional stainless steel remote toggle and innite switch box kits are available.
Installation of remote switch box by service personnel requires 7/8” conduit, 1/4” push-on
terminals, and no. 14 AWG copper wire suitable for at least 90ºC. Mount remote box to at surface
with two #10 screws or studs with locknuts. All wires marked as shown on wiring diagram.

F. Optional tubular stands are available for permanently mounting foodwarmers to non-combustible

countertops.

G. Optional portable legs are available for foodwarmers for use over non-combustible countertops.

H. Installation of cord sets by service personnel should utilize the strain relief, grounding stud, and

porcelain wire nuts provided with foodwarmers.

I. If unit is supplied with a power cord, the appliance must be positioned so that the plug is

accessible.

NOTE: to avoid burning or charring of materials in the surface below the foodwarmer
use only above an all-metal structure such as a table or countertop. See minimum
clearance chart above.
Remote switches are recommended for under shelf mounting. Longer switch life will
result from cooler switch mounting locations.

3

General Operation Instructions:

1. All foodservice equipment should be operated by trained personnel.

2. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”.

3. Never hold food below 150°F (66°C).

Warranty Information:

Reliability Backed By APW Wyott’s Warranty:

All APW Wyott

®

Overhead Warmers are backed by a one year parts and labor warranty, including On-

Site Service calls within 50 miles of authorized service technicians.

Service Information:

Service Hotline [phone]

2. SAFETY INFORMATION

APW Wyott Overhead Warmers are designed, built and sold for commercial use and should be
operated by trained personnel only. Clearly post all CAUTIONS, WARNINGS and OPERATING
INSTRUCTIONS near each unit to insure proper operation and to reduce the chance of personal injury
and/or equipment damage.

Always disconnect power before servicing the Overhead Warmer. Surfaces will remain hot after power
has been turned o. Allow unit to cool before cleaning or servicing. Never clean the Overhead Warmer
by immersing it in water. The Overhead Warmer is not protected against water jets; DO NOT CLEAN
OVERHEAD WARMER WITH A WATER JET. Always clean equipment before rst use.

3. SPECIFICATIONS

Electrical:

A. Single-phase operation at 120, 208, 230, and 240 volts. (See label on each unit).

B. Field-wired units provided with 7/8” conduit hole, 6” long leads, and porcelain wire nuts. For supply

connections, use minimum no. 14AWGcopper wires suitable for at least 90ºC.

C. U.S. cord-connected units provided with following plug conguration:

1. 120 volt up to 1440 watts =NEMA5-15P; 120 volt up to 1920 watts =NEMA5-20P

2. 208 volt up to 2496 watts =NEMA6-15P; 208 volt up to 3328 watts =NEMA6-20P

3. 240 volt up to 2880 watts =NEMA6-15P; 240 volt up to 3840 watts =NEMA6-20P

D. European cord-connected units provided with following plug conguration:

1. Continental Europe 230 volt up to 3600 watts = Schuko CEE7/7

2. UK 230 volt up to 2930 watts =Bs1363

If the supply cord is damaged, an authorized service agent or a similarly qualied person must replace
it to avoid a hazard or voiding the warranty.

WARNING: Electrical shock hazard. Failure to follow the instructions in this manual
could result in serious injury or death.

• Electrical Ground is required on this appliance.

• Do not modify the power supply cord plug. If it does not t into the outlet, have
the proper outlet installed by a qualied electrician

• Do not use an extension cord with this appliance.

• Check with a qualied electrician if you are unsure as to whether the appliance is
properly grounded.

4

Overall Dimensions:

DIMENSIONS– FD

DIMENSIONS– FDL

DIMENSIONS– TUBULAR STAND KIT

DIMENSIONS– FDD & FDDL

DIMENSIONS– PORTABLE LEG KIT

4. OPERATION

A. All foodservice equipment should be operated by trained personnel.
B. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”.
C. Switch on unit. Place precooked product under heat source. Maximum heat coverage equivalent to

unit length.

D. Never hold food below 150ºF.

5. CLEANING

A. Never clean any electrical unit by immersing it in water.
B. Never clean any electrical unit using water jets.
C. Disconnect power before cleaning or servicing units.
D. Clean unit daily. Use warm, soapy water. Mild cleansers and non-abrasive pads may be used to

remove baked-on food.

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6. TROUBLESHOOTING

A. Always ask and check:

1. Is the unit connected to a live power source?

2. Check the circuit breaker.

3. Is the power switch on and pilot light illuminating?

4. Check the rating label. Is the unit operating on proper voltage?
B. If the above checks out, and problems still exist, call an APW Wyott authorized service agency.
C. All service should be performed by an APW Wyott authorized service agency.

7. WIRING DIAGRAMS

WIRING– FD18-72

Remote Conguration

Innite Control Conguration

Toggle Switch Conguration

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