APW Wyott EHP, SEHP User Manual

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INSTALLATION

AND

OPERATING

INSTRUCTIONS

ELECTRIC HOT PLATES

MODELS:

EHP, SEHP

24 Hour Toll Free

Service Hot Line:

1-800-733-2203

WARNING:

property damage, injury or death. Read the installation, operating and maintenance instructions

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thoroughlybeforeinstallingor servicing this equipment.

Improper installation, adjustment, alteration, service or maintenance can cause

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IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
WarrantyServiceand/or Parts,this information is required.

ModelNumber SerialNumber DatePurchased

P/N 88362-15 9-05

APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003
[phone] Phone [phone] TollFree
[phone] Fax www.apwwyott.com

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THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

CAUTION:

positioned so the general public can use the equipment make sure that cautions, warnings, and

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operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctly and not injure themselves or harm the equipment.

WARNING:

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andfrequencylisted on thedata plate. Connect only to 1 or 3 phaseas listed on the data plate.

WARNING:

property damage, injury or death. Read the installation, operating and maintenance instructions

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thoroughlybeforeinstallingor servicing this equipment.

WARNING:

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nationalelectricalcode and/or other localelectricalcodes.

WARNING:

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powerplug, indicating that you are working on the circuit.

WARNING:

strongly recommend having a competent professional install the equipment.A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always

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be used when connecting these units to electrical power. In the absence of local codes, use the
latestversionof the NationalElectricalCode.

Maintenance & repair should be handled by a factory authorized agent. Before doing any maintenance or
repair, contactAPWWyottTechnicalService Departmentat [phone] or [phone].

These models are designed, built, and sold for commercial use. If these models are

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Checkthe data plateon this unit before installation.Connectthe unit only to the voltage

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Improper installation, adjustment, alteration, service or maintenance can cause

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Electrical and grounding connections must comply with the applicable portions of the

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Disconnect device from electrical power supply and place a Tag Out-Lockout on the

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Installper the spacing requirements listed in the installationsection of this manual. We

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MAINTENANCE

WARNING:

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surface.

Oncea week, or more often if necessary,cleanthe unit thoroughly.Turnthe unit offand allow it to cool.

STAINLESS STEEL:

water(with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never
usevinegar or corrosivecleaner.Do not use chlorine basedcleaners.

To remove grease and food splatter or condensed vapors that have baked on the equipment, apply
cleanersto a damp cloth or sponge and rub cleanser on the metal in the direction of the polishedlines on the
metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of
the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soiled and burned deposits which do not
respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE
scouringpads or STAINLESSscouringpads.

CAUTION:

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NEVER USE

tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also
increasesthe possibility of corrosive attack.

a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel

Never clean any electrical unit by immersing it in water. Turn off before cleaning

To remove normal dirt or product residue from stainless steel, use ordinary soap and

Donot use ordinarysteel wool as any particles left on the surface will rust.

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NEVER

NEVER

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useany corrosive cleaner.Use only cleanersapproved for stainless steel.

usecleaning solventswith a hydrocarbonbase.

WARNING: -

equipment.

SHOCK HAZARD

De-energize all power to equipment before cleaning the

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Congratulations on your purchase of APW Wyott Foodservice cooking or refrigeration equipment. APW
Wyott Foodservice takes pride in the design and quality of our products. When used as intended and with
proper care and maintenance, you will experience years of reliable operation from this equipment. To
ensurebest results,it is importantthat you read and follow the instructions in this manual carefully.

This unit incorporates a 2000-2400 watt heating element for fast and even cooking and heating, the
remotely connected control box isolates the temperature controller from the potentially damaging heat from
themain unit.

TABLE OF CONTENTS

Maintenance
Troubleshooting
SafetyPrecautions
Specifications
Installation
Operation/SeasoningInstructions

ExplodedViewPartsList &
WiringDiagram
Warranty

LOCATION OF DATA PLATE

The data plate for the electric hot plate is located on the under side of the unit.

IMMEDIATELY INSPECT FORSHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claimmust be madewith the deliveringcarrier.

A. Apparentdamage or loss must be noted on the freight bill at the time of delivery. It must then

be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the
claim.The carriercan supply thenecessary forms.

B. For concealed damage or loss, if not apparent until after equipment is uncrated, a request

for inspection must be made to the carrier within 15 days The carrier should arrange an
inspection.Be certainto hold all contents and packaging material.

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Installation and start up should be performed by a qualified installer who thoroughly read, understands and
followsthese instructions.

If you have any questions concerning the installation, operation, maintenance or service of this product,
write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829,
Cheyenne,WY 82003.

GENERAL TROUBLESHOOTING

If the units fails to operate check the following:

1 Is the unit connectedto a live power source?
2 Checkcircuit breaker?
3 Is power switch on and pilot light glowing?
4 Checkthe data plate.Are you operating the unit on the proper voltage?
If the above checksout and you still have problems, call anAPW Wyott authorized serviceagency.

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