APW Wyott EHP, SEHP User Manual

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Page 1

INSTALLATION

AND

OPERATING

INSTRUCTIONS

ELECTRIC HOT PLATES

MODELS:

EHP, SEHP

24 Hour Toll Free

Service Hot Line:

1-800-733-2203

WARNING:

property damage, injury or death. Read the installation, operating and maintenance instructions

thoroughlybeforeinstallingor servicing this equipment.

Improper installation, adjustment, alteration, service or maintenance can cause

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For WarrantyServiceand/or Parts,this information is required.

ModelNumber SerialNumber DatePurchased

P/N 88362-15 9-05

APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003 +1(307) 634-5801 Phone +1(800) 752-0863 TollFree +1(307) 637-8071 Fax www.apwwyott.com

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THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

CAUTION:

positioned so the general public can use the equipment make sure that cautions, warnings, and

operating instructions are clearly posted near each unit so that anyone using the equipment will useit correctly and not injure themselves or harm the equipment.

WARNING:

andfrequencylisted on thedata plate. Connect only to 1 or 3 phaseas listed on the data plate.

WARNING:

property damage, injury or death. Read the installation, operating and maintenance instructions

thoroughlybeforeinstallingor servicing this equipment.

WARNING:

nationalelectricalcode and/or other localelectricalcodes.

WARNING:

powerplug, indicating that you are working on the circuit.

WARNING:

strongly recommend having a competent professional install the equipment.A licensed electrician should make the electrical connections and connect power to the unit. Local codes should always

be used when connecting these units to electrical power. In the absence of local codes, use the latestversionof the NationalElectricalCode.

Maintenance & repair should be handled by a factory authorized agent. Before doing any maintenance or repair, contactAPWWyottTechnicalService Departmentat (800) 752-0863 or (307) 634-5801.

These models are designed, built, and sold for commercial use. If these models are

Checkthe data plateon this unit before installation.Connectthe unit only to the voltage

Improper installation, adjustment, alteration, service or maintenance can cause

Electrical and grounding connections must comply with the applicable portions of the

Disconnect device from electrical power supply and place a Tag Out-Lockout on the

Installper the spacing requirements listed in the installationsection of this manual. We

MAINTENANCE

WARNING:

surface.

Oncea week, or more often if necessary,cleanthe unit thoroughly.Turnthe unit offand allow it to cool.

STAINLESS STEEL:

water(with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never usevinegar or corrosivecleaner.Do not use chlorine basedcleaners.

To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleanersto a damp cloth or sponge and rub cleanser on the metal in the direction of the polishedlines on the metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soiled and burned deposits which do not respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE scouringpads or STAINLESSscouringpads.

CAUTION:

NEVER USE

tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also increasesthe possibility of corrosive attack.

a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel

Never clean any electrical unit by immersing it in water. Turn off before cleaning

To remove normal dirt or product residue from stainless steel, use ordinary soap and

Donot use ordinarysteel wool as any particles left on the surface will rust.

NEVER

useany corrosive cleaner.Use only cleanersapproved for stainless steel.

usecleaning solventswith a hydrocarbonbase.

WARNING: -

equipment.

SHOCK HAZARD

De-energize all power to equipment before cleaning the

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Congratulations on your purchase of APW Wyott Foodservice cooking or refrigeration equipment. APW Wyott Foodservice takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensurebest results,it is importantthat you read and follow the instructions in this manual carefully.

This unit incorporates a 2000-2400 watt heating element for fast and even cooking and heating, the remotely connected control box isolates the temperature controller from the potentially damaging heat from themain unit.

TABLE OF CONTENTS

Maintenance Troubleshooting SafetyPrecautions Specifications Installation Operation/SeasoningInstructions

ExplodedViewPartsList & WiringDiagram Warranty

LOCATION OF DATA PLATE

The data plate for the electric hot plate is located on the under side of the unit.

IMMEDIATELY INSPECT FORSHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claimmust be madewith the deliveringcarrier.

A. Apparentdamage or loss must be noted on the freight bill at the time of delivery. It must then

be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim.The carriercan supply thenecessary forms.

B. For concealed damage or loss, if not apparent until after equipment is uncrated, a request

for inspection must be made to the carrier within 15 days The carrier should arrange an inspection.Be certainto hold all contents and packaging material.

2 3 4 5 5 5 6 7 8

Installation and start up should be performed by a qualified installer who thoroughly read, understands and followsthese instructions.

If you have any questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,WY 82003.

GENERAL TROUBLESHOOTING

If the units fails to operate check the following:

1 Is the unit connectedto a live power source? 2 Checkcircuit breaker? 3 Is power switch on and pilot light glowing? 4 Checkthe data plate.Are you operating the unit on the proper voltage? If the above checksout and you still have problems, call anAPW Wyott authorized serviceagency.

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NOTICE

knowledgeable with the operation of commercial gas, electric, steam cooking equipment. Contact the Authorized Service Agency for reliable service, dependable advise or other assistance and for genuine factoryparts.

Warrantywillbe void and the manufacturer is relieved of all liability if:

A current listing of all authorized APW Wyott authorized parts/service distributors is included with this product manual at the time of shipment. In the absence of this list you call the APW Wyott 24 hour Service Hot Line which gives access to the nearestAuthorizedAPWWyott parts/service distributor. Call 1-800-733-

2203.

Service work should be preformed only by a qualified technician who is experienced in and

(A) Servicework is performedby other than anAPW WyottAuthorizedServiceAgency or (B) Otherthan GenuineAPWWyott replacementparts are installed.

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation are fully trained and are aware of all precautions.Accidents and problems can result by a failure to follow fundamental rules andprecautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service personnelor the equipment.The words are defined as follows:

DANGER:

WARNING:

seriousinjuryor death.

CAUTION:

moderateinjuryor product or propertydamage.

NOTICE:

eventhoughnot dangerous.

NOTICE:

manualfor future reference Unit must be kept clear of combustiblesatall times

CAUTION:

positioned so the general public can use the equipment make sure that cautions, warnings, and

operating instructions are clearly posted near each unit so that anyone using the equipment will useit correctly and not injure themselves or harm the equipment.

WARNING: -

Thissymbolwarns of imminenthazardwhich will resultin serious injuryor death.

This symbol refers to a potential hazard or unsafe practice, which could result in

Thissymbol refers to a potential hazard or unsafe practice, which may result in minor or

This symbol refers to informationthat needs special attention or must be fully understood

This product is intended for commercial use only. Not for household use Retain this

These models are designed, built, and sold for commercial use. If these models are

SHOCKHAZARD

Donot open anypanelsthat require the use of tools.

WARNING:

property damage, injury or death. Read the installation, operating and maintenance instructions

thoroughlybeforeinstallingor servicing this equipment.

NOTICE:

the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.

Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General Requirements-CanadianElectrical CodePart II, 109-M1981-CommercialCookingAppliances.

Improper installation, adjustment, alteration, service or maintenance can cause

The unit when installed, must be electrically grounded and comply with local codes, or in

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SPECIFICATIONS

ELECTRICAL DIMENSIONS

MODEL VOLTS WATTS Hz AMPS HEIGHT WIDTH DEPTH

EHP 208 4000 60 19.3 14 14 24 EHP 240 4000 60 16.7 14 14 24 SEPH 208 4800 60 23.1 14 14 24 SEPH 240 4200 60 17.5 14 14 24

INSTALLATION

CAUTION:

WARNING:

andfrequencylisted on thedata plate. Connect only to 1 or 3 phaseas listed on the data plate.

1. Unboxthe hotplate. Make sure no parts are discarded with crating and packing material.

2. Always clean the equipment thoroughly before the first use. Check rating label for your model designationand electrical rating. For best results, use stainless steel countertops.

3. Attachlegs to unit.

4. Setthe hotplate in the operating location.

ELECTRICAL CONNECTIONS

Check the data plate to determine what voltage this hotplate is wired for and what voltage service to

WARNING: IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK.

applianceis equipped with a three-prong (grounded) plug for your protectionagainst shock hazard

and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or removethe grounding prong from thisplug.

Thisunit to be installedin a noncombustiblelocationonly.

Theseproceduresmustbe performed by qualifiedpersonnelor warranty willbe voided.

Checkthe data plateon this unit before installation.Connectthe unit only to the voltage

This

OPERATING/SEASONING INSTRUCTIONS

Operation:

about thirty minutes for the unit to heat up. If the product is too cool or too warm, adjust the infinite switch. The temperature adjustment is located in the control box of the unit. If you are unable to set your hotplate to thedesired temperature, contact your factory authorized serviceagent for adjustment.

1. Allfood service equipmentshould be operated by trained personnel.

2. Neverhold food below150°F or above40°F.

Plug hotplate in and turn on the power switch. The unit has been calibrated at the factory.Wait

WARNING:

preservedmeatsandsausages.

This unit is not intended to hold potentially hazardous foods such as uncooked or un-

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REPLACEMENT PARTS LIST & EXPLODED VIEW

ITEM

PART NUMBER

DESCRIPTION

QUANTITY

Page 7

WIRING DIAGRAM

TERMINAL

BLOCK

INDICATOR

LIGHT

L1 H1

REAR

ELEMENT

FRONT

ELEMENT

INDICATOR

LIGHT

L2 H2

INFINITE

SWITCH

1. Wiring shown is for single phase. For three phase move wires #3 and #2 to the Y terminal on the terminalblock.

2. Onthe SEHP units the #10 ground wire is omitted.

3. Forpower supply use #10AWGfor both single and three phase.

INFINITE

SWITCH

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APW WYOTT EQUIPMENT LIMITED WARRANTY

APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions:

This warranty applies to the original owner only and isnotassignable. Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of

APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott Authorized Service Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated with same. The closestAPWWyottAuthorized ServiceAgentmustbeused.

This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and Canada. There will be no labor coverage for equipment located on any island not connected by roadway to the mainland.

Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada may vary.ContacttheinternationalAPWWyott distributor, dealer,orserviceagency for details.

TimePeriod

One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the original product warranty only.

Exceptions

Inallcases, parts covered by extended warranty will beshipped FOB the factory after the first year.

Portable Carry In Products

Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of connection, or use, atAPWWyott's option or itsAuthorized ServiceAgency,itwillbeservicedonsiteorreplaced.

From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott Authorized ServiceAgency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use. If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1) countertop warmers and cookers, which are covered under the Enhanced WarrantyProgram, and (2) toasters or rollergrills which have instore service.

Exclusions

The following conditions are not covered by warranty:

If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the use oftheequipment thereafter.

This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such premium rates.APWWyott does not assume any liability for extended delays in replacing or repairing any items beyond its control.

Inallcases, the use of other thanAPWWyottAuthorized OEM Replacement Parts will void this warranty. This equipment is intended for commercial use only.Warranty is void if equipment is installed in other than commercial application.

WaterQualityRequirements

Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.

Note: Product failure caused by liming or sediment buildup is not covered under warranty. THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED

INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES AND CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE TERMS STATEDHEREIN.

*Gas/Electric Cookline:

component parts, except switches and thermostats. (2 additional years on parts only. No labor on second or third year.)

*BroilerBriquettes, *Heat Strips: *GlassWindows, Doors, Seals, Rubber Seals, Light Bulbs:

*Equipment failure relating to improper installation, improper utility connection or supply and problems due to ventilation. *Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning and water damage to controls. *Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect, abuse, accident, alteration, negligence, damage during transit, delivery orinstallation, fire, flood, riot or act of god. *Equipment that has the model number or serial number removed or altered.

Models FD, FDL, FDD, FDDL. Two(2)YearWarranty on element only. Nolaborsecond year.

Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) YearWarranty on all

RockGrates,CookingGrates,BurnerShields,Fireboxes:

90Day Material Only. No Labor.

90DayMaterialOnly.No Labor.

9/05