APW Wyott EGD-1848 Service Manual
R
INSTALLATION AND OPERATING INSTRUCTIONS
Electric Griddles, Drop-In Style
Models: EGD-1824, 1836, 1848, 2436, 2448, 2472
Please complete this information and retain this manual for the life of the equipment. For
WarrantyServiceand/or Parts,this information isrequired.
ModelNumber SerialNumber DatePurchased
CONTENTS
Installation Cutouts
Electrical Connections
General
U.L. Conditions Of Acceptability
Layout
Installation
Owners Information
Cleaning The Griddle After Uncrating
Controls
Seasoning The Griddle Surface
Operating Instructions
Care & Cleaning
Parts Lists & Exploded Views
Warranty
WARNING:
liquids in the vicinity of this or any other appliance. Keep the area free and clear of
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combustibles.(SeeANZI Z83.14B,1991)
WARNING:
damage, injury or death. Read and understand these instructions thoroughly before
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positioning,installing, maintaining orservicing thisequipment.
For your safety do not store or use gasoline or other flammable vapors or
Improper installation, operation, service or maintenance can cause property
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P/N 88057-10 9/05
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
+1(307) 634-5801 Phone +1(800) 752-0863 TollFree
+1(307) 637-8071 Fax www.apwwyott.com
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U.L. CONDITIONS OF ACCEPTABILITY
A. This equipment must be installed in an all metal fixture of steel or stainless steel construction, .078
inchthick minimumfor thetop andsupporting frame.Side enclosure to be at least 22 MSG minimum
thickness.
B. A removable bottom enclosure must be provided under each drop-in unit and be made of metal
construction of at least 22 MSG min. If ventilating openings are provided in the bottom enclosure
they must not allowthe entranceof a3/4 inchdiameter rodnor be located directly below uninsulated
liveterminals.
C. Minimum spacing between griddle top edge and adjacent items should be: Fixture back wall 1-3/4
inch,Fixture sideenclosure 1inch, Frontcontrolpanel 7/8inch, Otherdrop-in devices 1inch.
D. Controlsshallbe mountedon thefront vertical surfaceof thefixture.
E. Forsupply connectionsuse wiresuitablefor atleast 90degrees Celsius(194 degrees Fahrenheit).
NOTES:
1. Griddle can be mounted with the trough in the front or rear, dimensions shown are for front trough
mounting,for reartrough mountingthis dimension mustbe between7/8" and2".
2. Tabletop reinforcementand gasket furnishedwith thegriddle.
3. Electrical connection box factory located in the front position, the connection box can be moved to
therear locationshown.
IMPORTANT:
4. Any dimension smaller thanthe minimumor larger than the maximumshown inthe table will require
correspondingchanges bythe fabricatorto the greasechute byadding anextension, etc.to prevent
thegrease fromspilling intothe cabinet.
5. Any dimensions smaller than minimum given will require additional panels or sides and back to
facilitateservicing.
6. The minimum dimension from the back of the control panel to the front of the griddle top is 7/8"
regardlessof theshape ofthe bullnoseor table overhang.
7. Griddles are shipped from the factory with dimension "D" at 7-7/16". Moveable braces permit the
fabricatorto easilyvary thisdimension up to 10-7/16" inincrementsof 3/4".
8. The minimumspace betweenadjacent griddles mustbe 1-5/8" andbetween any othercombination
of drop-in cookingequipment mustbe 1".
9. Electricalwiring crossingthe trayslide is to be placedunder thetray slideand aboveit.
10. The installer or servicer must put the electrical wiring near the control panel inside the wire guide
beforeattaching thecontrol panel tothe fixturefront.
IMPORTANT STEPS ININSTALLATION:
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Griddleposition tobe nocloser than7/8" from componentframe edgeand controlpanel.
not
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Install the gasket between the griddle top and the table top before clamping. Exercise caution so
thatthe griddletop doesnot pinchor damagethe gasket.
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EGD-1824
REFERENCE NOTES ON PAGE 2
EGD-1836, EGD-2436
REFERENCE NOTES ON PAGE 2
EGD-1848, EGD-2448
REFERENCE NOTES ON PAGE 2
EGD-2472
REFERENCE NOTES ON PAGE 2
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