Apw wyott EG-48I User Manual

INSTALLATION AND OPERATING INSTRUCTIONS

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For Warranty
Service and/or Parts, this information is required.

Model Number

Serial Number

Date Purchased

WARNING: For your safety do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance. Keep the area free and clear of
combustibles. (See ANZI Z83.14B, 1991)

WARNING: Improper installation, operation, service or maintenance can cause property
damage, injury or death. Read and understand these instructions thoroughly before
positioning, installing, maintaining or servicing this equipment.

APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003

[phone] Phone
[phone] Fax

[phone] Toll Free

www.apwwyott.com

Electric Griddles

Models: EG-24i, -36i & -48i

CONTENTS

General Information .................................................................................................................................................. 2

Safety Precautions ................................................................................................................................................... 3

Specifications & Dimensions .................................................................................................................................... 4

Installation ................................................................................................................................................................. 4

Equipment Preparation ................................................................................................................................ 5

Operator Seasoning ..................................................................................................................................... 5

Cleaning .................................................................................................................................................................... 5

Suggested Temperatures & Times for Griddling ...................................................................................................... 6

Parts List ................................................................................................................................................................... 7

Exploded View ............................................................................................................................................. 8

Wiring Diagrams ....................................................................................................................................................... 9

Warranty ................................................................................................................................................................. 12

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P/N 882205

CAUTION: These models are designed, built, and sold for commercial use. If these
models are positioned so the general public can use the equipment, make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that
anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.

WARNING: Improper installation, operation, service or maintenance can cause property
damage, injury or death. Read and understand these instructions thoroughly before
positioning, installing, maintaining or servicing this equipment.

WARNING: Install per the spacing requirements listed in the installation section of this
manual. We strongly recommend having a competent professional install the equipment. A
licensed electrician should make the electrical connections and connect power to the unit.
Local codes should always be used when connecting these units to electrical power. In the
absence of local codes, use the latest version of the National Electrical Code.

WARNING: For your safety do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance. Keep the area free and clear of
combustibles. (See ANZI Z83.14B, 1991)

WARNING: Check the data plate on this unit before installation. Connect the unit only to
the voltage and frequency listed on the data plate. Connect only to 1 or 3 phase as listed
on the data plate.

WARNING: This product is intended for commercial use only. Not for household use
Retain this manual for future reference Oven must be kept clear of combustibles at all
times.

WARNING: SHOCK HAZARD - Do not open any panels that require the use of tools.

WARNING: Electrical and grounding connections must comply with the applicable portions

of the national electrical code and/or other local electrical codes.

WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout
on the power plug, indicating that you are working on the circuit.

NOTICE: This product is intended for commercial use only. Not for household use.

GENERAL INFORMATION

THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

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NOTICE: The unit, when installed, must be electrically grounded and comply with local
codes, or in the absence of local codes, with the national electrical code ANSI/NFPA70­latest edition. Canadian installation must comply with CSA-STANDARD C.22.2 Number 0
M1982 General Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial
Cooking Appliances.

NOTICE: Local codes regarding installation vary greatly from one area to another. The
National Fire Protection Association, Inc. states in its NFPA96 latest edition that local
codes are “Authority Having Jurisdiction” when it comes to requirement for installation of
equipment. Therefore, installation should comply with all local codes.

WARNING: An earthing cable must connect the appliance to all other units in the
complete installation and from there to an independent earth connection.

NOTICE: Maintenance and repair should be handled by a factory authorized agent. Before
doing any maintenance or repair, contact APW Wyott.

DANGER: This symbol warns of imminent hazard which will result in serious injury or
death.

WARNING: This symbol refers to a potential hazard or unsafe practice, which could result
in serious injury or death.

CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in
minor or moderate injury or product or property damage.

NOTICE: This symbol refers to information that needs special attention or must be fully
understood even though not dangerous.

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation is fully trained and is
aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and
precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel or
the equipment. The words are defined as follows:

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has assumed
responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a
claim must be made with the delivering carrier.

A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by

the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply
the necessary forms.

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B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be

WARNING: This device should be safely and adequately grounded in accordance with
local codes, or in the absence of local codes, with the National Electrical code,
ANSI/NFPA 70, Latest Edition to protect the user from electrical shock. It requires a
grounded system and a dedicated circuit, protected by a fuse or circuit breaker of proper
size and rating. Canadian installation must comply with the Canadian Electrical Code,
CSA C22.2, as applicable.

made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents
and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instructions.

If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.

Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW Wyott
takes pride in the design and quality of our products. When used as intended and with proper care and
maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is
important that you read and follow the instructions in this manual carefully.

LOCATION OF DATA PLATE

The data plate is located on the front panel.

SPECIFICATIONS AND DIMENSIONS

Electrical

EG-24I, 208/240 Volt, 50/60 Hz, 1 Ph, 32.5/37.5 Amps
EG-36I, 208/240 Volt, 50/60 Hz, 1 Ph, 48.7/56.3 Amps
EG-48I, 208/240 Volt, 50/60 Hz, 1 Ph, 65/75 Amps

Dimensions Overall Dimensions with 4" Legs Ship Weight

EG-24I 15-1/2"H x 25-3/4"D x 24"W EG-24I 180 lbs
EG-36I 15-1/2"H x 25-3/4"D x 36" W EG-36I 267 lbs
EG-48I 15-1/2"H x 25-3/4"D x 48"W EG-48I 342 lbs

INSTALLATION

Always clean equipment thoroughly before the first use. Check rating label for your model designation and
electrical rating. For best results, use stainless steel countertops. Attach legs to units.

Uncrate the griddle and place it in the approximate operation location. Make sure no parts are discarded with
crating material. Remove the bottom cover for wiring junction box access at the back of the griddle.

This griddle is wired for 208 volt or 230 volt service. Proper installation should comply with the attached rating
plate containing model number, serial number, voltage and amperage. Supply power wiring through rear
electrical knock-out to terminal block in junction box according to the National Electrical Code. Test for proper
voltage supply. Return the bottom cover and mounting screws). Screw the legs into the permanently fastened
nuts on four corners of the unit.

Set the griddle upright in the operating location.
Leveling: a slight incline from the front to the back may be desired to eliminate standing oil. Adjust feet

accordingly.

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EQUIPMENT PREPARATION

CAUTION: Care must be exercised not to overheat the griddle plate on initial start-up by

setting the controls above normal operating temperature. Overheating may cause the plate
to warp and will carbonize the grease (this will cause sticking).

CAUTION: This griddle plate is steel, but the surface is relatively soft and can be scored
or dented by carelessly using a spatula. Be careful not to dent, scratch, or gouge the plate
surface. Do not try to knock off loose food that may be on the spatula by tapping the
corner or the edge of the spatula on the griddle surface.

The griddle is shipped with protective coatings of oil and/or grease. Remove the griddle plate coating just prior to
its first cooking use. If the griddle is to be shut down for an extended period, put a heavy coat of clean grease
back over the griddle plate.

Wipe the remaining cabinet parts down with a hot, wet cloth to remove any shipping dust and protective oil.
Remove anything that may be in the grease drawer.

OPERATING SEASONING

A new griddle surface must be seasoned to do a good cooking job. The metal surface of the griddle is porous.
Food tends to get trapped in these pores and stick; therefore, it is important to "season" or "fill up" these pores
with griddling "fat" before cooking on any metal surfaced griddle. Seasoning gives the surface a slick, hard finish
from which the food with release easily.

To season, heat the griddle to a low (300°F to 350°F) temperature and pour on a small amount of cooking oil,
about one ounce per square foot of surface. Spread the oil over the entire griddle surface with a cloth to create a
thin film. Wipe off any excess oil with a cloth.

Repeat the procedure 2 to 3 times until the griddle has a slick, mirror-like surface.

CLEANING

NEVER clean any electrical unit by immersing it in water. Turn unit off and allow it to cool down before surface
cleaning. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts:
use warm, soap water. Mild cleansers and PLASTIC scouring pads may be used to remove baked on food and
water scale on metal units. Unplug electrical units before cleaning or servicing. All service should be performed
by an American Wyott authorized service agency.

Empty the grease drawer daily. Clean the unit regularly. A clean unit looks better, lasts longer and performs
better.

KEEP GRIDDLE PLATE SURFACE CLEAN. To produce evenly cooked, perfectly browned griddle products,
keep the griddle free of carbonized grease.

Carbonized grease on the surface hinders the transfer of heat from the griddle surface to food. This results in
spotty browning and loss of cooking efficiency and, worst of all; carbonized grease tends to cling to the griddled
foods, giving them a highly unsatisfactory and unappetizing appearance. To keep the griddle clean and operating
at peak efficiency, follow these simple instructions.

AFTER EACH USE, clean the griddle with a wire brush or flexible spatula.
ONCE A DAY, thoroughly clean splash back, sides and front. Remove the grease drawer and chute, empty and

wash them out in the same manner as any ordinary cooking utensil.
ONCE A WEEK, clean the griddle surface thoroughly. If necessary, use a griddle stone, wire brush or steel wool

on the surface. Rub with the grain of the metal while the griddle is still warm. A detergent may be used on the
plate surface to help clean it, but care must be taken to be sure the detergent is thoroughly removed. After
removal of the detergent, the surface of the plate should then be covered with a thin film of oil to prevent rusting.
Clean stainless steel surfaces with a damp cloth and polish with a soft, dry cloth. To remove discoloration, use a

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