R
INSTALLATION AND OPERATING INSTRUCTIONS
Electric Griddles
Models: EG-24H, -36H & -48H
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
WarrantyServiceand/or Parts,this information isrequired.
ModelNumber SerialNumber DatePurchased
CONTENTS
General Information
Safety Precautions
Specifications & Dimensions
Installation
Equipment Preparation
Operator Seasoning
Cleaning
Suggested Temperatures & Times For Griddling
Parts List
Exploded View
Wiring Diagrams
Warranty
WARNING:
vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI
!
Z83.14B,1991)
WARNING:
damage, injury or death. Read and understand these instructions thoroughly before
!
positioning,installing, maintaining orservicing thisequipment.
For your safety do not store or use gasoline or other flammable vapors or liquids in the
Improper installation, operation, service or maintenance can cause property
2
3
4
4
4
4
5
6
6
7
8
11
!
!
P/N 88060-40 9/05
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
+1(307) 634-5801 Phone +1(800) 752-0863 TollFree
+1(307) 637-8071 Fax www.apwwyott.com
1
GENERAL INFORMATION
THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE
CAUTION:
positioned so the general public can use the equipment, make sure that cautions, warnings, and
operating instructions are clearly posted near each unit so that anyone using the equipment will
!
useit correctly andnotinjure themselves or harmtheequipment.
WARNING:
injury or death. Read and understand these instructions thoroughly before positioning, installing,
!
maintainingorservicingthis equipment.
WARNING:
strongly recommendhaving a competentprofessional install the equipment.A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always
!
be used when connecting these units to electrical power. In the absence of local codes, use the
latestversionof theNationalElectricalCode.
WARNING:
vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI
!
Z83.14B,1991)
WARNING:
!
andfrequencylisted on thedataplate.Connect only to1or 3 phaseas listed on thedataplate.
These models are designed, built, and sold for commercial use. If these models are
Improper installation, operation, service or maintenance can cause property damage,
Installper the spacing requirements listedin the installation section of this manual. We
For your safety do not store or use gasoline or other flammable vapors or liquids in the
Checkthe data plateonthis unitbeforeinstallation.Connectthe unit onlyto the voltage
!
!
!
!
!
WARNING:
manualfor future reference Ovenmustbe kept clear ofcombustiblesat all times
!
WARNING: -
!
WARNING:
!
nationalelectricalcode and/or other localelectricalcodes.
WARNING:
!
powerplug, indicating that youareworkingon the circuit.
NOTICE:
!
NOTICE:
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
!
Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectrical CodePartII, 109-M1981- Commercial CookingAppliances.
NOTICE:
Fire ProtectionAssociation, Inc. states in its NFPA96 latest edition that local codes are Authority
Having Jurisdiction when it comes to requirement for installation of equipment. Therefore,
!
installationshouldcomplywith all localcodes.
This product is intended for commercial use only. Not for household use Retain this
SHOCKHAZARD
Electrical and grounding connections must comply with the applicable portions of the
Disconnect device from electrical power supply and place a Tag Out-Lockout on the
Thisproduct is intendedforcommercialuseonly.Notfor household use.
The unit when installed, mustbe electricallygrounded and comply with local codes, or in
Local codes regarding installation vary greatly from one area to another. The National
Donot open anypanelsthatrequire the useoftools.
!
!
!
!
!
!
!
WARNING:
installationandfrom there to anindependentearthconnection.
!
NOTICE:
anymaintenanceor repair,contactAPWWyott.
!
An earthing cable must connect the appliance to all other units in the complete
Maintenance and repair should be handled by a factory authorized agent. Before doing
2
!
!
SAFETY PRECAUTIONS
Before installing and operating this equipmentbe sureeveryone involvedin its operation is fullytrained and
is aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and
precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnelor theequipment.The wordsare definedas follows.
DANGER:
death.
!
WARNING:
in serious injuryor death.
!
CAUTION:
minoror moderateinjury orproduct orproperty damage.
!
NOTICE:
understoodeven thoughnot dangerous.
!
IMMEDIATELYINSPECT FORSHIPPINGDAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, aclaim mustbe madewith the deliveringcarrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supplythe necessaryforms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contentsand packagingmaterial.
This symbol warns of imminent hazard which will result in serious injury or
!
This symbolrefers to a potential hazardor unsafe practice,which couldresult
!
This symbol refersto a potential hazardor unsafepractice, whichmay resultin
!
This symbol refers to information that needs special attention or must be fully
!
Installationand start-up should be performedby a qualifiedinstaller whothoroughly read, understands and
followsthese instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service DepartmentAPW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY82003.
Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment.
Wyott
and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results,it isimportant that youread andfollow theinstructions in this manual carefully.
LOCATION OF DATAPLATE
Thedata plateis locatedon the front panel.
takes pride in the design and quality of our products. When used as intended and with proper care
3
APW
SPECIFICATIONS AND DIMENSIONS
Electrical
EG-24H, 208/240 Volt, 50/60 Hz, 1 Ph, 32.5/37.5 Amps
EG-36H, 208/240 Volt, 50/60 Hz, 1 Ph, 48.7/56.3 Amps
EG-48H, 208/240 Volt, 50/60 Hz, 1 Ph, 65/75 Amps
Dimensions Overall Dimensions with 4" Legs Ship Weight
EG-24H 15-1/2"H x 25-3/4"D x 24"W EG-24H 180 lbs
EG-36H 15-1/2"H x 25-3/4"D x 36" W EG-36H 267 lbs
EG-48H 15-1/2"H x 25-3/4"D x 48"W EG-48H 342 lbs
INSTALLATION
Always clean equipment thoroughly before the first use. Check rating label for your model designation and
electricalrating. Forbest results,usestainless steelcountertops.Attachlegsto units.
Uncrate the griddle and place it in the approximate operation location. Make sure no parts are discarded
withcrating material Removethe bottomcoverfor wiringjunction boxaccess atthe back of the griddle.
WARNING:
local codes, or in the absence of local codes, with the National Electrical code,
ANSI/NFPA 70, Latest Edition to protect the user from electrical shock. It requires a
!
grounded system and a dedicated circuit, protected by a fuse or circuit breaker of proper
size and rating. Canadian installation must comply with the Canadian Electrical Code,
CSAC22.2,as applicable
This griddle is wired for 208 volt or 230 volt service. Proper installation should comply with the attached
rating platecontaining model number, serialnumber, voltage and amperage. Supply power wiringthrough
rear electricalknock-out to terminal block in junction box accordingto the NationalElectrical Code..Test for
proper voltage supply. Returnthe bottom cover and mountingscrews). Screwthe legs intothe permanently
fastenednuts onfour cornersof the unit
Setthe griddleupright inthe operatinglocation.
Leveling: a slight incline from the front to the back may be desired to eliminate standing oil. Adjust feet
accordingly.
EQUIPMENTPREPARATION
The griddle is shipped with protective coatings of oil and/or grease. Remove the griddle plate coating just
prior to its first cooking use. If the griddle isto beshut downfor anextended period,put aheavy coat of clean
greaseback overthe griddleplate.
This device should be safely and adequately grounded in accordance with
!
Wipe the remaining cabinet parts down with a hot, wet clothto remove any shipping dust and protective oil.
Removeanything thatmay bein thegrease drawer.
CAUTION:
setting the controls above normal operating temperature. Overheating may cause the
!
plateto warpand willcarbonize thegrease (this willcause sticking).
OPERATING SEASONING
A new griddle surface must be seasoned to do a good cooking job. The metal surface of the griddle is
porous. Food tends to get trapped in these pores and stick; therefore, it is important to "season" or "fill up"
these pores with griddling "fat" before cooking on any metal surfaced griddle. Seasoning gives the surface
Care must be exercised not to overheat the griddle plate on initial start-up by
!
4
a slick, hardfinish fromwhich thefood withrelease easily.
To season, heat the griddle to a low (300§F to 350§F) temperatureand pour on a small amount of cooking
oil, about one ounce per square foot of surface. Spread the oil over the entire griddle surface witha cloth to
createa thinfilm. Wipeoff any excessoil witha cloth.
Repeatthe procedure2 to3 timesuntil thegriddle has aslick, mirror-likesurface.
CAUTION:
dented by carelessly using a spatula. Be careful not to dent, scratch, or gouge the plate
!
surface. Donot try to knockoff loose food that may be on the spatula by tapping the corner
or the edgeof thespatula onthe griddle surface.
The individual controls operate each 12" wide cooking zone and the signal lights indicate power is being
applied to the heaters. When the lightis out, with the dial set on a temperature setting,the griddle plate has
reached the desired temperature. The lights will intermittently come on during cooking cycles to indicate
temperatureis beingmaintained.
This griddleplate is steel, but the surface is relativelysoft and canbe scored or
!
CLEANING
NEVER clean any electrical unit by immersing it in water. Turn unit off and allow it to cool down before
surface cleaning. Always clean equipmentthoroughly beforefirst use. Clean unit daily. Except where noted
on charts: use warm, soap water. Mild cleansers and PLASTIC scouring pads may be used to remove
baked on food and water scale on metal units. Unplug electrical units before cleaning or servicing. All
serviceshould beperformed byanAmericanWyott authorizedservice agency.
Empty the grease drawer daily. Clean the unit regularly.Aclean unit looks better, lastslonger and performs
better.
KEEP GRIDDLE PLATE SURFACE CLEAN. To produce evenly cooked, perfectly browned griddle
products,keep thegriddle free of carbonized grease.
Carbonized greaseon the surface hinders the transfer of heat from the griddlesurface to food. This results
in spotty browning and loss of cooking efficiency and, worst of all, carbonized grease tends to cling to the
griddledfoods, givingthem a highly unsatisfactoryand unappetizingappearance. Tokeep the griddle clean
andoperating atpeak efficiency,follow these simpleinstructions.
AFTEREACH USE,clean thegriddle with a wire brushor flexiblespatula.
ONCEA DAY, thoroughly clean splash back, sides and front. Remove the grease drawerand chute, empty
andwash themout inthe samemanner as any ordinary cookingutensil.
ONCEA WEEK, clean the griddle surface thoroughly. If necessary, use a griddle stone, wire brush or steel
wool on the surface. Rub with the grain of the metal while the griddle is still warm.A detergent may be used
on theplate surface to help clean it, butcare must betaken to besure the detergent is thoroughly removed.
After removal of the detergent, the surface of the plate should then be covered with a thin film of oil to
prevent rusting. Clean stainless steelsurfaces with a damp clothand polishwith a soft, dry cloth. To remove
discoloration, use a nonabrasive cleaner. After each "weekly" type of cleaning, the griddle must be
reseasoned. If the griddle usage is very high, consider going through the "weekly" cleaning procedures
moreoften thanonce aweek.
5
SUGGESTED TEMPERATURES AND TIMES FOR GRIDDLING
FOOD CONTROL SETTING TIME IN
(FAHRENHEIT) MINUTES
American fried potatoes 375° 3 to 4
Bacon 350 6
Boiled ham 375 2
Beef tenderloin 400 5 to 7
Canadian bacon 350 3 to 4
Hamburgers 350 3 to 4
Club steak 450 3 to 5
Ham steak 400 10
Sausage links or patties 350 3 to 4
French toast 400 4 to 5
Pancakes 375 2
Scrambled eggs 300 3 to 4
Hard fried eggs 225 to 300 3 to 4
Soft fried eggs 250 to 300 2 to 3
Sunny side-up eggs 225 to 300 3 to 4
°
°
°
°
°
°
°
°
°
°
°
°°
°°
°°
Item
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
NOTE
: These are only suggested griddle temperatures and cooking times. You may want to
try others. For example, some restaurants are cooking hamburgers at 300°F and under.
PARTS LIST
EG-24H
P/N
218146-20
218131-14
218146-24
218140-23
218131-91
218131-15
87056-01
86320-00
15140-00
14794-36
14398-24
642563-01
217070-00
84362-00
218140-56
217069-00
14810-00
11079-03
642573-01
2807-00
218146-29
218133-13
218146-70
87055-17
300475-07
300475-08
218146-27
218146-28
31007-12
81967-00
81707-00
81531-00
84171-00
85093-00
EG-36H
P/N
218146-21
218132-14
218146-25
218146-23
218131-91
218132-15
87056-01
86320-00
15140-00
14794-36
14398-24
642563-01
217070-00
84362-00
218140-56
217069-01
14810-00
11072-03
642573-01
2807-00
218146-29
218133-13
218147-70
87055-17
300475-07
300475-08
218146-27
218146-28
31007-12
81967-00
81707-00
81531-00
84171-00
85093-00
EG48H
P/N
218146-22
218133-14
218146-26
218140-25
218131-91
218133-15
87056-01
86320-00
15140-00
14794-36
14398-24
642563-01
217070-00
84362-00
218140-56
217069-02
14810-00
11072-03
642573-01
2807-00
218146-29
218133-13
218148-70
87055-17
300475-07
300475-08
218146-27
218146-28
31007-12
81967-00
81707-00
81531-00
84171-00
85093-00
Description
Plate Weldment
Supports, Leg
Bottom Cover
Front Panel
Grease Drawer Weldment
Back Panel
Control Knob
Adjustable Legs
Signal Light
Control Thermostat
Heater 240 volt
Clamping Plate
Insulation Retainer
Clamping Nut
Grease Chute Weldment
Insulation
High-Limit Switch
Terminal Block
Bulb Clamp Assembly
Inspection Plate
Right Side Panel
Left Side Panel
Graphic Front Panel Decal
Dial Plate Decal
Grease Drawer Guide, LH
Grease Drawer Guide, RH
Terminal Block Mount
High-Limit Mount
U-Nut, #10
#10 x 3/4” Type AB
#10-32 x 1/2” Type T
#8-32 x 3/8” Type T
Hex Nut, #10-32, Keps
Washer, Flat 5/16”
Quantity
2
2 (24) 3(36) 4(48)
4
2 (24) 3(36) 4(48)
2 (24) 3(36) 4(48)
2 (24) 3(36) 4(48)
2 (24) 3(36) 4(48)
12(24) 18(36) 24(48)
28(24) 42(36) 56(48)
2 (24) 3(36) 4(48)
2 (24) 3(36) 4(48)
2 (24) 3(36) 4(48)
2 (24) 3(36) 4(48)
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
6
EXPLODED VIEW
7
WIRING DIAGRAMS
EG-24H EG-36H
EG-48H
EG-48H
Notes:
10
APW WYOTT EQUIPMENT LIMITED WARRANTY
APW Wyott Foodservice Equipment Company warrants it'sequipment against defects in materials and workmanship, subject to the
following conditions:
This warranty applies to the original owneronlyandisnotassignable.
Should any product fail tofunction in its intended manner under normal use within the limits defined in this warranty,at the option of
APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be
responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott
Authorized Service Agencies will void this warranty andAPWWyottwill not beresponsible for such work orany charges associated
with same. The closestAPWWyottAuthorized ServiceAgent must be used.
This warranty covers products shipped into the 48 contiguous United States,Hawaii, metropolitan areas of Alaska and Canada. There
will be no labor coverage for equipment locatedonanyislandnotconnected by roadway to the mainland.
Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada
may vary.ContacttheinternationalAPWWyott distributor, dealer, or service agency for details.
TimePeriod
One year for parts and one year for labor,effective from the date of purchase by the original owner. The Authorized Service Agency
may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the
original product warranty only.
Exceptions
Inallcases, parts covered by extended warranty willbeshipped FOB the factory after the first year.
Portable Carry In Products
Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment
weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to
the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of
connection, or use, atAPWWyott'soptionoritsAuthorized ServiceAgency, it will be serviced on site or replaced.
From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott
Authorized Service Agency for in-warranty repairs. Nomileageortravelcharges are allowed on portable units after the firstdayofuse.
If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1)
countertop warmers andcookers, which are covered underthe Enhanced Warranty Program, and (2) toastersor rollergrills which have
instore service.
Exclusions
The following conditions are not covered bywarranty:
If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the
warranty period, thenthe manufacturer shallnot be liable forany damages to anyperson or to any property,whichmay result from the
use of the equipment thereafter.
This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which
normally involve overtime orpremiumlabor rates, the owner shall be charged forthedifferencebetween normal service rates and such
premium rates.APWWyott does not assume anyliabilityforextended delays in replacing or repairing anyitemsbeyonditscontrol.
Inallcases, the use of other thanAPWWyottAuthorized OEM ReplacementParts will void this warranty.
This equipment is intended for commercial useonly.Warranty is void if equipment is installed in other thancommercial application.
WaterQualityRequirements
Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before
being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.
Note: Product failure caused by liming or sediment buildup is not covered under warranty.
THE FOREGOING WARRANTY IS IN LIEU OFANYAND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES
AND CONSTITUTES THE ENTIRE LIABILITY OFAPW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY
EXTEND BEYOND THE TERMS STATEDHEREIN.
*Gas/Electric Cookline:
component parts, except switches andthermostats. (2 additional years on parts only. No labor on second or third year.)
*BroilerBriquettes,
*Heat Strips:
*GlassWindows, Doors, Seals, Rubber Seals, Light Bulbs:
*Equipment failure relating to improper installation, improper utility connection or supply and problems due to
ventilation.
*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning
and water damage to controls.
*Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect,
abuse, accident, alteration, negligence, damageduring transit, delivery or installation, fire,flood,riotoractofgod.
*Equipment that has the model number orserialnumberremoved or altered.
Models FD, FDL, FDD, FDDL. Two (2)Year Warrantyonelementonly. No labor second year.
Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all
RockGrates,CookingGrates,BurnerShields,Fireboxes:
90Day Material Only. No Labor.
90DayMaterialOnly.NoLabor.
9/05
11
R
24 Hour Toll Free
Service Hot Line:
1-800-733-2203
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
+1(307) 634-5801 Phone (800)752-0863 Toll Free
+1 (307) 637-8071 Fax www.apwwyott.com
12
+1
Loading...