APW Wyott EG-36H, EG 24H, EG-48H User Manual
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INSTALLATION AND OPERATING INSTRUCTIONS
Electric Griddles
Models: EG-24H, -36H & -48H
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
WarrantyServiceand/or Parts,this information isrequired.
ModelNumber SerialNumber DatePurchased
CONTENTS
General Information
Safety Precautions
Specifications & Dimensions
Installation
Equipment Preparation
Operator Seasoning
Cleaning
Suggested Temperatures & Times For Griddling
Parts List
Exploded View
Wiring Diagrams
Warranty
WARNING:
vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI
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Z83.14B,1991)
WARNING:
damage, injury or death. Read and understand these instructions thoroughly before
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positioning,installing, maintaining orservicing thisequipment.
For your safety do not store or use gasoline or other flammable vapors or liquids in the
Improper installation, operation, service or maintenance can cause property
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P/N 88060-40 9/05
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
+1(307) 634-5801 Phone +1(800) 752-0863 TollFree
+1(307) 637-8071 Fax www.apwwyott.com
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GENERAL INFORMATION
THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE
CAUTION:
positioned so the general public can use the equipment, make sure that cautions, warnings, and
operating instructions are clearly posted near each unit so that anyone using the equipment will
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useit correctly andnotinjure themselves or harmtheequipment.
WARNING:
injury or death. Read and understand these instructions thoroughly before positioning, installing,
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maintainingorservicingthis equipment.
WARNING:
strongly recommendhaving a competentprofessional install the equipment.A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always
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be used when connecting these units to electrical power. In the absence of local codes, use the
latestversionof theNationalElectricalCode.
WARNING:
vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI
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Z83.14B,1991)
WARNING:
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andfrequencylisted on thedataplate.Connect only to1or 3 phaseas listed on thedataplate.
These models are designed, built, and sold for commercial use. If these models are
Improper installation, operation, service or maintenance can cause property damage,
Installper the spacing requirements listedin the installation section of this manual. We
For your safety do not store or use gasoline or other flammable vapors or liquids in the
Checkthe data plateonthis unitbeforeinstallation.Connectthe unit onlyto the voltage
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WARNING:
manualfor future reference Ovenmustbe kept clear ofcombustiblesat all times
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WARNING: -
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WARNING:
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nationalelectricalcode and/or other localelectricalcodes.
WARNING:
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powerplug, indicating that youareworkingon the circuit.
NOTICE:
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NOTICE:
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
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Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectrical CodePartII, 109-M1981- Commercial CookingAppliances.
NOTICE:
Fire ProtectionAssociation, Inc. states in its NFPA96 latest edition that local codes are Authority
Having Jurisdiction when it comes to requirement for installation of equipment. Therefore,
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installationshouldcomplywith all localcodes.
This product is intended for commercial use only. Not for household use Retain this
SHOCKHAZARD
Electrical and grounding connections must comply with the applicable portions of the
Disconnect device from electrical power supply and place a Tag Out-Lockout on the
Thisproduct is intendedforcommercialuseonly.Notfor household use.
The unit when installed, mustbe electricallygrounded and comply with local codes, or in
Local codes regarding installation vary greatly from one area to another. The National
Donot open anypanelsthatrequire the useoftools.
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WARNING:
installationandfrom there to anindependentearthconnection.
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NOTICE:
anymaintenanceor repair,contactAPWWyott.
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An earthing cable must connect the appliance to all other units in the complete
Maintenance and repair should be handled by a factory authorized agent. Before doing
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SAFETY PRECAUTIONS
Before installing and operating this equipmentbe sureeveryone involvedin its operation is fullytrained and
is aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and
precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnelor theequipment.The wordsare definedas follows.
DANGER:
death.
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WARNING:
in serious injuryor death.
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CAUTION:
minoror moderateinjury orproduct orproperty damage.
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NOTICE:
understoodeven thoughnot dangerous.
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IMMEDIATELYINSPECT FORSHIPPINGDAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, aclaim mustbe madewith the deliveringcarrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supplythe necessaryforms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contentsand packagingmaterial.
This symbol warns of imminent hazard which will result in serious injury or
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This symbolrefers to a potential hazardor unsafe practice,which couldresult
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This symbol refersto a potential hazardor unsafepractice, whichmay resultin
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This symbol refers to information that needs special attention or must be fully
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Installationand start-up should be performedby a qualifiedinstaller whothoroughly read, understands and
followsthese instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service DepartmentAPW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY82003.
Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment.
Wyott
and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results,it isimportant that youread andfollow theinstructions in this manual carefully.
LOCATION OF DATAPLATE
Thedata plateis locatedon the front panel.
takes pride in the design and quality of our products. When used as intended and with proper care
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APW
SPECIFICATIONS AND DIMENSIONS
Electrical
EG-24H, 208/240 Volt, 50/60 Hz, 1 Ph, 32.5/37.5 Amps
EG-36H, 208/240 Volt, 50/60 Hz, 1 Ph, 48.7/56.3 Amps
EG-48H, 208/240 Volt, 50/60 Hz, 1 Ph, 65/75 Amps
Dimensions Overall Dimensions with 4" Legs Ship Weight
EG-24H 15-1/2"H x 25-3/4"D x 24"W EG-24H 180 lbs
EG-36H 15-1/2"H x 25-3/4"D x 36" W EG-36H 267 lbs
EG-48H 15-1/2"H x 25-3/4"D x 48"W EG-48H 342 lbs
INSTALLATION
Always clean equipment thoroughly before the first use. Check rating label for your model designation and
electricalrating. Forbest results,usestainless steelcountertops.Attachlegsto units.
Uncrate the griddle and place it in the approximate operation location. Make sure no parts are discarded
withcrating material Removethe bottomcoverfor wiringjunction boxaccess atthe back of the griddle.
WARNING:
local codes, or in the absence of local codes, with the National Electrical code,
ANSI/NFPA 70, Latest Edition to protect the user from electrical shock. It requires a
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grounded system and a dedicated circuit, protected by a fuse or circuit breaker of proper
size and rating. Canadian installation must comply with the Canadian Electrical Code,
CSAC22.2,as applicable
This griddle is wired for 208 volt or 230 volt service. Proper installation should comply with the attached
rating platecontaining model number, serialnumber, voltage and amperage. Supply power wiringthrough
rear electricalknock-out to terminal block in junction box accordingto the NationalElectrical Code..Test for
proper voltage supply. Returnthe bottom cover and mountingscrews). Screwthe legs intothe permanently
fastenednuts onfour cornersof the unit
Setthe griddleupright inthe operatinglocation.
Leveling: a slight incline from the front to the back may be desired to eliminate standing oil. Adjust feet
accordingly.
EQUIPMENTPREPARATION
The griddle is shipped with protective coatings of oil and/or grease. Remove the griddle plate coating just
prior to its first cooking use. If the griddle isto beshut downfor anextended period,put aheavy coat of clean
greaseback overthe griddleplate.
This device should be safely and adequately grounded in accordance with
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Wipe the remaining cabinet parts down with a hot, wet clothto remove any shipping dust and protective oil.
Removeanything thatmay bein thegrease drawer.
CAUTION:
setting the controls above normal operating temperature. Overheating may cause the
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plateto warpand willcarbonize thegrease (this willcause sticking).
OPERATING SEASONING
A new griddle surface must be seasoned to do a good cooking job. The metal surface of the griddle is
porous. Food tends to get trapped in these pores and stick; therefore, it is important to "season" or "fill up"
these pores with griddling "fat" before cooking on any metal surfaced griddle. Seasoning gives the surface
Care must be exercised not to overheat the griddle plate on initial start-up by
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