APW Wyott EF-30 User Manual
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INSTALLATION AND OPERATING INSTRUCTIONS
ELECTRIC FRYERS
Model: EF-30
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
FOR YOUR SAFETY
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Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service or maintenance can
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cause property damage, injury or death. Read the Installation, Operating
and Maintenance Instructions thoroughly before installing or servicing this
equipment.
WARNING
Initial heating of oven may generate smoke or fumes and must be done in a
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This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
+1 (307) 634-5801 Phone +1 (800) 752-0863 Toll Free
+1 (307) 637-8071 Fax www.apwwyott.com
well-ventilated area. Overexposure to smoke or fumes may cause nausea or
dizziness.
P/N 8835990 5-08
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
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APW Wyott takes pride in the design and quality of our products. When used as intended and with proper
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules
and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:
DANGER: This symbol warns of imminent hazard which will result in serious injury or death.
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WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in
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serious injury or death.
CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or
moderate injury or product or property damage.
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NOTICE: This symbol refers to information that needs special attention or must be fully understood
even though not dangerous.
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SAFETY INFORMATION
THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE
CAUTION: These models are designed, built, and sold for commercial use. If these models are
positioned so the general public can use the equipment make sure that cautions, warnings, and
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operating instructions are clearly posted near each unit so that anyone using the equipment will
use it correctly and not injure themselves or harm the equipment.
WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage
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and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.
WARNING: Electrical and grounding connections must comply with the applicable portions of the
national electrical code and/or other local electrical codes.
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WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout on the
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power plug, indicating that you are working on the circuit.
WARNING: Install per the spacing requirements listed in the installation section of this manual. We
strongly recommend having a competent professional install the equipment. A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always
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be used when connecting these units to electrical power. In the absence of local codes, use the
latest version of the National Electrical Code.
WARNING: This device should be safely and adequately grounded in accordance with local
codes, or in the absence of local codes, with the National Electrical code, ANSI/NFPA 70, Latest
Edition to protect the user from electrical shock. It requires a grounded system and a dedicated
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circuit, protected by a fuse or circuit breaker of proper size and rating. Canadian installation must
comply with the Canadian Electrical Code, CSA C22.2, as applicable
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CAUTION: Do not set the fryer with its back flat against the wall. It will not operate properly
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unless there is at least 3” breathing space behind fryer.
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WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any
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maintenance or repair, contact APW Wyott.
WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning
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surface.
WARNING: An earthing cable must connect the appliance to all other units in the complete
installation and from there to an independent earth connection.
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NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
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Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.
WARNING: SHOCK HAZARD - De-energize all power to equipment before cleaning the
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equipment.
NOTICE: This product is intended for commercial use only. Not for household use.
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NOTICE: Local codes regarding installation vary greatly from one area to another. The National
Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority
Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,
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installation should comply with all local codes.
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CAUTION: This product when stacked, has more than one power supply connection point.
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Disconnect all power supplies before servicing.
CAUTION: Suitable for installation on combustible floor when installed with legs or casters
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provided.
WARNING: SHOCK HAZARD - Do not open any panels that require the use of tools.
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IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instructions.
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TABLE OF CONTENTS
SECTION ITEM PAGE
Safety Precautions/Safety Information 2
1 General Information 4
2 Description 5
3 Installation & Supply Connections 5
4 Thermostat Calibration 6
5 Maintenance 6
6 Cleaning 7
7 Service 8
8 Troubleshooting Guide 10
9 Suggested Temperature & Times 11
10 Replacement Parts List & Exploded Views 12
11 Wiring Diagram 15
12 Warranty 16
1. GENERAL INFORMATION
General Installation:
1. Always clean equipment thoroughly before first use (see “General Cleaning Instructions”).
2. Check rating label for your model designation & electrical rating.
3. For best results, use stainless steel counter tops.
4. Attach legs to unit.
General Operation Instructions:
1. All foodservice equipment should be operated by trained personnel.
2. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”.
3. Where applicable, never pour cold water into dry heated units.
4. Where applicable, do not cook, warm or hold food directly in liner pans (well) pans. Always use
steamtable pans/insets, etc.
5. NEVER hold food below 140°F.
General Cleaning Instructions:
1. NEVER clean any electrical unit by immersing it in water. Turn unit off and allow it to cool down
before surface cleaning.
2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts:
Use warm, soapy water. Mild cleansers & PLASTIC scouring pads may be used to remove baked-on
food and water scale on metal units.
3. Unplug electrical units before cleaning or servicing. All service should be performed by an APW
Wyott authorized service agency.
General Troubleshooting:
Always ask and check:
1. Is the unit connected to a live power source?
2. Check circuit breaker.
3. Is power switch “ON” and pilot light glowing?
4. Check rating label. Are you operating unit on proper voltage?
If the above checks out and you still have problems, call an APW Wyott authorized service agency.
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2. DESCRIPTION
Electric Fryers:
These electric units are designed for countertop operation. They are used for producing evenly cooked,
perfectly fried products.
3. INSTALLATION & SUPPLY CONNECTION
Installation
1. Follow General Installation Instructions on previous page.
Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by
hand. Level the fryer by turning the adjustment screw at the bottom of each leg. Do not slide unit with
legs mounted, lift if necessary to move unit.
Supply Connection
1. All units are provided with two terminal blocks for field wire connections on the rear of the unit. The
large terminal block (marked X-Y-Z) is for power supply connections. The smaller auxiliary terminal
block (marked 1-2-3) is for connection to a fire protection circuit, or a danger switch.
All units are provided with two knockouts: a 3/4. conduit size for power supply and a 1/2” conduit
size for auxiliary terminal block wires. Both knockouts are located on the rear leg channel and are
accessible by removing the rear panel.
2. Remove rear panel. Mount suitable 3/4” conduit fitting in power supply knockout. The knockout hole for
1/2” conduit fitting is covered with a closure plug. Remove this plug and mount a 1/2” conduit fitting for
connections to auxiliary terminal block.
Caution: Do not remove closure plug covering 1/2” size knockout opening if connections to a fire
protection circuit are not required. Removal of the closure plug under this condition may result in a
shock hazard.
3. Connect field wire to the power terminal block as indicated on wiring diagram. Wire must be of the
type suitable for 90°C service and of thickness as indicated on marking on rear panel.
Field wire connections to auxiliary terminal block must be of size indicated on marking on rear panel and
suitable for 90°C service. Lead wires to the auxiliary terminal block must be connected per instructions on
the wiring diagram located on rear panel; depending on whether the fire protection circuit has a Normally
Open (N.O.) or a Normally Closed (N.C.) Switch.
The auxiliary terminal block wiring must not be changed if connections to a fire protection system are .not
made. The fryer is factory assembled for operating without connections to a fire protection system.
For testing, the rated amperages are listed below:
1 Phase
208V
58
240V
50
3 Phase
208V 240V
I I II I I
29 50 29 25
44
25
NOTE: These values are nominal ratings. Field wire connections
must be capable of withstanding anticipated surges.
Replace rear panel. Ensure the equipment is grounded by
installing a grounding lead to ground lug located near
terminal block.
CAUTION: Installing personnel should be guided by National Electrical Code NFPA Number 70-
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1978(Latest Edition), and applicable local codes..
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