INSTALLATION
AND
OPERATING
INSTRUCTIONS
R
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
Safety Precautions
General Information
Installation
Operation Instructions
Cleaning Instructions
Troubleshooting
Replacement Parts List
Wiring Diagram
Warranty Procedure
Warranty
Model:
DWC-17
WARMING CABINET
TABLE OF CONTENTS
2
2
2
3
3
4
4
6
6
7
WARNING:
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicingthis equipment.
This equipment has been engineered to provide you with year-round dependable service when used
according totheinstructions in this manual and standard commercialkitchen practices.
Phone: +1
Fax: +1 (214) 565-0976
Toll Free: +1 (800) 527-2100
Website: www.apwwyott.com
E-mail: info@apwwyott.com
(214) 421-7366
Improper installation, adjustment, alteration, service or maintenance can
!!
P/N 77612040 9/05
APW WYOTT
729 Third Avenue
Dallas, TX 75226
1
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
WarrantyServiceand/or Parts,this informationis required.
ModelNumber SerialNumber DatePurchased
SAFETY PRECAUTIONS
APW Wyott equipment is designed, built and sold for commercial use and should be operated by trained
personal only. Make sure all CAUTIONS, WARNINGS and operating instructions are clearly posted near
each unit to insure proper operation and reduce the chance of personal injury and/or equipment damage.
Always disconnect power before cleaning or servicing the unit. Surfaces will remain hot after power has
been removed,allow unit to cool before cleaning or servicing. Never clean the unit by immersing it in water.
The unit is not protected against water jets; DO NOT CLEAN UNIT WITH A WATER JET. Always clean
equipmentbefore firstuse.
GENERAL INFORMATION
Check therating label for your model designation and electrical rating. Rating Label is locatedon the inside
frameof the unit.
Overalldimensions:
18.25(46.4 cm) W x 18.5(47.0 cm) D x 25.12(63.8 cm)H
Electricalratings:
120VAC, 660W, 60Hz, NEMA5-15Plug
PowerCord:
6 foot, 3 wire grounded cord. If the supply cord is damaged, the manufacturer or an authorized service
agentor a similarlyqualified personmust replaceit in order to avoida hazard.
ShippingWeight:
54Lbs. (24.5 Kg.)
INSTALLATION
1. UnpackUnit
Remove unit from shipping carton, unwrap loose parts and remove any packing tape, plastic wrap
andnylon tie-down.
NOTE:
warm soapy water to remove manufacturing oils, then rinsed and dried thoroughly. Please follow
thecleaning instructionson page3.
2. Switch the position of the door knobs from inside to outside by using a screw driver.The knobs are
onthe inside forshipping purposes.
Prior to initial start-up, all removable parts and interior surfaces should be cleaned with
2
Door is easily installed by
engaging the door’s half
hinge into it’s counter-part
located where shown.
OPERATION INSTRUCTIONS
3. TurnMain Power Switchon. Set TemperatureControl knob to desired temperature.An initial setting
of 4 or 5 is recommended. Final settings will depend upon product weight, consistency, and
personalpreference.
4. Thisunit is intendedto keepwarm foodwarm. It isnot intendedto reheat product.
5. PLACE PRODUCT ON THE DISPLAY RACK OR SHEET PANS FOR DISPLAY. Do not place food
directlyon inside bottom of theunit.
6. Use HOT PADS or OVEN MITTS when removing rack or other metal objects from the warmer. Use
Utensilsto remove Product.
NOTE: Should the temperature setting be changed, allow several minutes for the
temperature to adjust. Once the desired setting has been achieved, note the number and
keepit there.
CLEANING INSTRUCTIONS
FIGURE 1
A
WARNING:
andhas been offfor ONEhour.
B
Make sure the unit is in the OFF position
DO NOT
componentsare toohot to touch.
Never spray water on the unit or controls.
Damage to the unit as well as injury could
occur. Injury and burns may occur if you do
notfollow this instructionsheet.
attempt to clean the unit if the unit
A
3