Apw wyott DS-1A, BH-1A, DR-1A User Manual

INSTALLATION

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OPERATING

INSTRUCTIONS

MERCHANDISERS

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Models: DS-1A, DR-1A, BH-1A

UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

WARNING: For your safety do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI

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Z83.14B, 1991)

WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.

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This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.

P/N 457213-00 2/08

Phone: [phone]
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [e-mail]

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APW WYOTT

P.O. Box 1829

Cheyenne, WY 82003

APW Wyott takes pride in the design and quality of our products. When used as intended and with proper
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules
and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:

DANGER: This symbol warns of imminent hazard which will result in serious injury or death.

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WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in

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serious injury or death.

CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or

moderate injury or product or property damage.

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NOTICE: This symbol refers to information that needs special attention or must be fully understood

even though not dangerous.

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CAUTION: These models are designed, built, and sold for commercial use. If these models are

positioned so the general public can use the equipment make sure that cautions, warnings, and

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operating instructions are clearly posted near each unit so that anyone using the equipment will
use it correctly and not injure themselves or harm the equipment.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the Installation, Operating and Maintenance Instructions
thoroughly before installing or servicing this equipment.

WARNING: Install per the spacing requirements listed in the installation section of this manual. We
strongly recommend having a competent professional install the equipment. A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always

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be used when connecting these units to electrical power. In the absence of local codes, use the
latest version of the National Electrical Code.

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WARNING: For your safety do not store or use gasoline or other flammable vapors or liquids in the

vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI

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Z83.14B, 1991)

NOTICE: Instructions to be followed if anyone smells gas should be posted in a prominent place.
These may be obtained from the gas supplier.

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WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage

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and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.

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WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout on the

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power plug, indicating that you are working on the circuit.

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CAUTION: Maintenance & repair should be handled by a factory authorized agent. Before doing

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any maintenance or repair, contact APW Wyott.

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CONTENTS

Safety Precautions 2
General Information & Troubleshooting 3
DS-1A Mr. Frank Display Steamer 4
DR-1A Mr. Frank Display Broiler w/BH-1A Bun Warmer 5
Wiring Diagrams: DR-1A, DR-2A and DS-1A 5

LOCATION OF DATA PLATE

The data plate is located on the back of the unit.

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.

A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then

be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the
claim. The carrier can supply the necessary forms.

B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for

inspection must be made to the carrier within 15 days. The carrier should arrange an
inspection. Be certain to hold all contents and packaging material.

Parts Lists & Exploded Views 6

DR-1A, DR-2A, BH-1A 6
DS-1A 7

Warranty 8

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instructions.

GENERAL INFORMATION & TROUBLESHOOTING

NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in

the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.

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Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.

NOTICE: Local codes regarding installation vary greatly from one area to another. The National
Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority
Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,

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installation should comply with all local codes.

General Installation Instructions:

1. Always clean equipment thoroughly before first use. (See general cleaning instructions.)

2. Check rating label for your model designation and electrical rating.

3. Position equipment on level counter and plug into a grounded outlet so the plug is accessible. (See
individual description for electrical loads.) On units bearing the CE marking, the appliance must be
connected by an earthing cable to all other units in the complete installation and, hence, to an
independent earth connection.

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