UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
R
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
Initial heating of appliance may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
APW Wyott takes pride in the design and quality of our products. When used as intended and with proper
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that youread and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, contact
APW Wyott Foodservice Equipment Company’s “ Technical Service Department”.
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions.Accidents and problems can result by a failure to follow fundamental rules
and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:
DANGER: This symbol warns of imminent hazard whichwill result in serious injury or death.
!
WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in
!
serious injury or death.
CAUTION: This symbol refers to apotential hazard or unsafe practice, which may result in minor or
moderate injury or product or property damage.
!
!
!
!
NOTICE: This symbol refers to information that needs specialattention or must be fully understood
even though not dangerous.
!
IMPORTANT FOR FUTURE REFERENCE: Please complete this information and retain this manual for the life
of the equipment. For WarrantyService and/or Parts, this information is required.
IMPORTANT: Read the following important safety instructions to avoid personal injury or
!
death, and to avoid damage to the equipmentor property.
WARNING: Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug
configuration. If the plug and receptacle do not match, contact a qualified electrician to determine
!
the proper voltage andsize and install the properelectrical outlet.
WARNING: Unit is not waterproof. DO NOT submerge in water. Do not operate if it has been
!
submerged in water.
WARNING: To avoid any injury, turn the power switch off at the fuse disconnect switch/circuit
breaker or unplug the unit from the power source and allow to cool completely before performing
!
any maintenance or cleaning.
WARNING: To avoid electrical shock, always unplug the unit before performing cleaning or
maintenance.
!
WARNING: Do not place food product directly onto hardcoat surface. Food product must be
!
wrapped, boxed or on a food pan.
WARNING: To avoid electrical shock or personal injury, do not steam clean or use excessive water
on the unit.
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!
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WARNING: Only light bulbs which meet or exceed N.S.F. Standards, specifically designed for food
holding areas must be used. Breakage of light bulbs not specially coated could result in personal
!
injury and/or food contamination.
WARNING: If service is required on this unit, contact your authorized APW Wyott Service Agent, or
contact the APW Wyott Service Department directly at (214) 421-7366 or (800) 527-2100; fax (214)
!
565-0976.
WARNING: This product has no “user” serviceable parts. To avoid damage to the unit or injury to
personnel, use only Authorized APW Wyott Service Agents and genuine APW Wyott Parts when
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service is required..
WARNING: Genuine APW Wyott Replacement Parts are specified to operate safely in the
environments in which they are used. Some aftermarket or generic replacement parts do not have
the characteristics that will allow them to operate safely in APW Wyott equipment. It is essential to
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use APW Wyott Replacement Parts when repairing APW Wyott equipment. Failure to use APW
Wyott Replacement Parts may subject operators of the equipment to hazardous electrical voltage,
resulting in electrical shock or burn.
CAUTION: Some exterior surfaces on the unit will get hot. Use caution when touching these areas
!
to avoid injury.
CAUTION: Locate the unit at the proper counter height, in an area that is convenient for use. The
location should be level to prevent the unit or it’s contents from accidentally falling, and strong
!
enough to support the weight of the unitand food.
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CAUTION: The National Sanitation Foundation (NSF) requires that units over 36” (91 cm) in length
or weighing more than 80 lbs. (36 kg) to be either sealed or raised on the installation surface. If this
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unit cannot be sealed at the point of use, 4” (10 cm) legs are included to allow for proper cleaning
access below unit.
CAUTION: Use only non-abrasive cleaners.Abrasive cleaners could scratch the finish of your unit,
!
marring it’s appearance andmaking it susceptible to dirt accumulation.
CAUTION: Only soft cleaning cloths should be used to clean breath protector(s). Breath
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protector(s) are made of shatterproof polycarbonate and willscratch if proper care is not taken.
3
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2. INSTALLATION
ALL MODELS
All APW/Wyott Racer Merchandisers are shipped with most components pre-assembled. Care should be
taken when unpacking shipping carton toavoid damage to unit and components enclosed.
1.Remove unit from box.
2.Remove information packet.
3.Remove tape and protective packaging from all surfacesof unit.
4.The unit is supplied with product divider bars. To install them, simply place the bars in the
channels provided. The bars can be readily adjusted to separate your holding areas as
needed.
LOCATION
NOTE: The unit must be transported in the upright position.
For proper operation and maximum performance, locate the Racer Merchandiser in an area where the
ambient air temperature is constant and is a minimum of 70°F (21°C). Areas which are susceptible to active
air movements or currents should beavoided, i.e. near exhaust fans or hoods and air conditioning ducts.
The data plate for the unit is located on the bottom of the unit near the power cord. Check the voltage
requirements on the data plate. Connect the unit only the the voltage configuration specified on the data
plate.
CAUTION: Locate the unit at the proper counter height, in an area that is convenient for use. The
location should be level to prevent the unit or it’s contents from accidentally falling, and strong
!
enough to support the weight of the unitand food.
CAUTION: The National Sanitation Foundation (NSF) requires that units over36” (91 cm) in length
or weighing more than 80 lbs. (36 kg) to be either sealed or raised on the installation surface. If this
!
unit cannot be sealed at the point of use, 4” (10 cm) legs are included to allow for proper cleaning
access below unit.
!
!
3. OPERATION
The Racer Merchandiser’s power is controlled by the ON/OFF toggle switch.
there are two toggle switches, onefor each shelf. Youcan power the shelves independently.
be on the ON position for the unit to function.
The thermostatically controlled base and rear overhead element can be set to any desired heating level as
indicated on the control plate.
NOTE: Main power switch must be in the ON position for the heated base to function.
CE Provision for Earthing
Provision for Earthing is located at the rear of the unit. It is designated by this symbol
and provides means of earthing terminals to be properly secured to the frame of the
unit. Earthing terminals shall not be connected to the neutral terminal. External
bonding conductors connected to earthing terminals shall be 2.5 mm to 6 mm in
diameter.
For units with two shelves
The switch must
22
CAUTION: Some exterior surfaces on the unit will get hot. Use caution when touching these areas
!
to avoid injury.
WARNING: Do not place food product directly onto hardcoat surface. Food product must be
DMX is just the model name. The "S" or the "D" after the DMX stands for Single shelf or Double shelf. The
number after the first part of the model number is the complete width of the countertop area. The (H) after the
number stands for Horizontal units. The (S)after the number stands for Slanted units.
CAUTION: Electrical outletbe
configured the same as the plug
configuration. Consult your electrician
before installing the unit. If the plug
configuration is not correct the unit will
72.000
not function correctly and may damage
the unit.
4. DMX ELECTRICAL SPECIFICATIONS
OVER HEAD
WATTS
185185185185
BOTTOM BLANKET
QTY
WATTS
2244
HEATER
225225225225
QTY
1111
TOP BLANKET
HEATER
WATTSWATTS
NA
NA175175
QTYQTY
NANA
11
BULBS
60606060
2244
must
TOTAL
WATTS
715
71513801380
!!
UNIT
AMPS
5.96
5.96
11.5
11.5
DMXS-36SDMXS-36HDMXD-36SDMXD-36H
DMXS-42SDMXS-42HDMXD-42SDMXD-42H
DMXS-48SDMXS-48HDMXD-48SDMXD-48H
DMXS-54SDMXS-54HDMXD-54SDMXD-54H
DMXS-60SDMXS-60HDMXD-60SDMXD-60H
120120120120
120120120120
120
120120/208120/208
120
120120/208120/208
120
120120/208120/208
235235235235
285285285285
335335335335
380380380380
435435435435
2244
2244
2244
2244
2244
275275275275
325325325325
350350350350
400400400400
450450450450
1111
1111
1111
1111
1111
NA
NA225225
NA
NA260260
NANA
300300
NANA
325325
NA
NA375375
NANA
11
NANA
11
NANA
11
NANA
11
NANA
11
60606060
60606060
60606060
60606060
60606060
2244
2244
4488
4488
4488
865
86516801680
1015101519651965
1260126024702470
1400140027252725
1560156030453045
7.21
7.211414
8.46
8.46
16.38
16.38
10.5
10.5
10.29
10.29
11.67
11.67
11.35
11.35
1313
12.69
12.69
WARNING: Plug cabinet into a properly grounded electrical outlet of the correct voltage, size and
plug configuration. If the plug and receptacle do not match, contact a qualified electrician to
!
determine the proper voltageand size and install the proper electrical outlet.
6
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