APW Wyott CTCW-43 Installation Manual

Page 1

INSTALLATION AND OPERATING INSTRUCTIONS

Counter Top Coldwell

Models: CTCW, CTCW-L, CTCW43

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For WarrantyServiceand/or Parts,this information isrequired.

ModelNumber SerialNumber DatePurchased

CONTENTS

General Information Safety Precautions Specifications & Dimensions Installation Electrical Connections Operation Maintenance / Cleaning General Troubleshooting Wiring Diagram Replacement Parts Lists Warranty

WARNING:

damage, injury or death. Read and understand these instructions thoroughly before

positioning,installing, maintaining orservicing thisequipment.

Improper installation, operation, service or maintenance can cause property

P/N 88022-10 9/05

APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003 +1(307) 634-5801 Phone +1(800) 752-0863 TollFree +1(307) 637-8071 Fax www.apwwyott.com

2 3 4 4 4 5 5 6 6 7 8

Page 2

GENERAL INFORMATION

THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

CAUTION:

area.

CAUTION:

positioned so the general public can use the equipment, make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will

useit correctly andnotinjure themselves or harmtheequipment.

WARNING:

andfrequencylisted on thedataplate.Connect only to1or 3 phaseas listed on thedataplate.

WARNING:

injury or death. Read and understand these instructions thoroughly before positioning, installing,

maintainingorservicingthis equipment.

WARNING:

nationalelectricalcode and/or other localelectricalcodes.

WARNING:

powerplug, indicating that youareworkingon the circuit.

WARNING:

strongly recommendhaving a competentprofessional install the equipment.A licensed electrician should make the electrical connections and connect power to the unit. Local codes should always

be used when connecting these units to electrical power. In the absence of local codes, use the latestversionof theNationalElectricalCode.

This equipment is not intended for self service or open buffet use in customer service

These models are designed, built, and sold for commercial use. If these models are

Checkthe data plateonthis unitbeforeinstallation.Connectthe unit onlyto the voltage

Improper installation, operation, service or maintenance can cause property damage,

Electrical and grounding connections must comply with the applicable portions of the

Disconnect device from electrical power supply and place a Tag Out-Lockout on the

Installper the spacing requirements listedin the installation section of this manual. We

NOTICE:

anymaintenanceor repair,contactAPWWyott.

Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment.

Wyott

and maintenance, you will experience years of reliable operation from this equipment. To ensure best results,it isimportant that youread andfollow theinstructions in this manual carefully.

Counter top Coldwells, Models CTCW, CTCW-L and CTCW43 provide counter top refrigeration. The CTCW and CTCW-Lwill hold a full steamtable pan orany combinationof fractionalpans thaadd upto a full size pan.The CTCW43 is a 4/3 size, it will hold a full pan and an additional 1/3 size pan or a combinationof fractionalpans.

LOCATION OF DATA PLATE

Thedata plateforthe countertop Coldwells islocated onthe rearpanelabove thepower cordlocation.

IMMEDIATELY INSPECT FORSHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, aclaim mustbe madewith the deliveringcarrier. A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supplythe necessaryforms. B) Concealed damageor lossif notapparent until afterequipment isuncrated, a request for inspectionmust be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contentsand packagingmaterial.

takes pride in the design and quality of our products. When used as intended and with proper care

Maintenance and repair should be handled by a factory authorized agent. Before doing

APW

Page 3

C) If theunit is received otherthan this end up as marked on carton, immediately file a freight claim. Even if thereis noapparent damage,oil will settlein therefrigeration linesand theunit will not function properly.

Installationand start-up should be performedby a qualifiedinstaller whothoroughly read, understands and followsthese instructions.

If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service DepartmentAPW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY82003.

SAFETY PRECAUTIONS

Before installing and operating this equipmentbe sureeveryone involvedin its operation is fullytrained and is aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service personnelor theequipment.The wordsare definedas follows.

DANGER:

death.

WARNING:

in serious injuryor death.

CAUTION:

minoror moderateinjury orproduct orproperty damage.

NOTICE:

understoodeven thoughnot dangerous.

CAUTION:

positioned so the general public can use the equipment, make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will

useit correctly andnotinjure themselves or harmtheequipment.

WARNING: -

This symbol warns of imminent hazard which will result in serious injury or

This symbolrefers to a potential hazardor unsafe practice,which couldresult

This symbol refersto a potential hazardor unsafepractice, whichmay resultin

This symbol refers to information that needs special attention or must be fully

These models are designed, built, and sold for commercial use. If these models are

SHOCKHAZARD

Donot open anypanelsthatrequire the useoftools.

WARNING:

damage, injury or death. Read and understand these instructions thoroughly before

positioning,installing, maintaining orservicing thisequipment.

NOTICE:

the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.

Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General Requirements-CanadianElectrical CodePartII, 109-M1981- Commercial CookingAppliances.

NOTICE:

Fire ProtectionAssociation, Inc. states in its NFPA96 latest edition that local codes are Authority Having Jurisdiction when it comes to requirement for installation of equipment. Therefore,

installationshouldcomplywith all localcodes.

Improper installation, operation, service or maintenance can cause property

The unit when installed, mustbe electricallygrounded and comply with local codes, or in

Local codes regarding installation vary greatly from one area to another. The National

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SPECIFICATIONS AND DIMENSIONS

CAUTION:

withlouvers.

Electrical

CTCW, CTCW-L and CTCW43: 120 Volts, 60 Hz, 3 Amp, 1/6 HP, 7.5 oz. Charge

Dimensions - Unit

*CTCW 15 W x 22 1/2 L x 18 1/4 H *

CTCW-L 15 W x 33 L x 10 1/4 H

*CTCW43 15 W x 29 3/4 L x 18 1/4 H

(With legs and hinged cover)

Dimensions - Well

CTCW 12 x 20 x 6 CTCW43 12 x 27 x 6

One inch minimum clearance must be maintained between wall and unit on any side

15

18 1/4

Over-All

INSTALLATION

Lid CTCW43 217025-01

CTCW & CTCW-L 217025-00

29 3/4

16

1/2

NOTICE:

CAUTION:

andfrequencylisted on thedataplate.Connect only 1or3 phaseaslistedon the dataplate.)

1. Uncrate the Coldwell and place it in the approximate location. Make sure no parts are discarded withcrating material.

CAUTION:

was stored in anyposition otherthan thisend up as marked on the shippingcontainer, thenallow the unit to set upright for 24 hours before applying power or turning on the unit. Failure to do this will

causethe unit tofunctionincorrectly.The unit willnotbe able tocoolto thedesiredtemperature.

2. Setthe Coldwellin theoperating location.

CAUTION:

withlouvers.

3. Forbest resultsinstallon astainless steelcounter top. Canbe positionedon anysturdy surface.

Theseproceduresmust be performedbyqualifiedpersonnelor warranty will bevoided.

Check the data plate on this unit before installation. Connect the unit only to the voltage

This device should never be positioned upside down or on its side. If the unit arrived or

One inch minimum clearance must be maintained between wall and unit on any side

ELECTRICAL CONNECTIONS

Checkthe dataplate todetermine what voltagethis Coldwellis wired forand whatvoltage serviceto use.

WARNING: IMPROPER GROUNDINGCOULD RESULTINELECTRICALSHOCK.

This appliance is equipped with a three-prong (grounded) plug for your protection against shock

hazardand should beplugged directly intoa properly groundedthree-prongreceptacle.Do not cutor removethe grounding prong fromthisplug.

Page 5

OPERATION

EQUIPMENT PREPARATION:

Clean the Coldwell before using. Wipe well and frame with a hot, wet cloth to remove any shipping dust or protectiveoil.

OPERATING / SEASONING INSTRUCTIONS:

Operation:

been calibrated at the factory for 35° - 39° at sea level. Wait about 45 minutes for the unit to cool. If the product is too cold or too warm adjust the thermostat. The thermostat adjustment is located on the rear panel of the unit above the power cord. To access the thermostat adjustment remove the hole cover to reveal flat screwdriver adjust shaft. ½ turn clockwise on the thermostat decreases the temperature approximately 6°F and ¼ turn counterclockwise on the thermostat increases the temperature approximately 6°F. If you are unable to set your Coldwell to the desired temperature contact your factory authorized service agent for the adjustment.

1. All food service equipment should be operated by trained

2. Neverhold foodbelow 150°For above40°F.

Plug Coldwell in and turn on the power switch. The unit has

personnel.

WARNING:

unpreservedmeatsandsausages.

This unit is not intended to hold potentially hazardous foods such as uncooked or

MAINTENANCE / CLEANING

WARNING:

surface.

Never clean any electrical unit by immersing it in water. Turn unit off before cleaning

Once a week or more often if necessary clean the Coldwell thoroughly. Turn offthe Coldwell and allow it to warm.

STAINLESS STEEL:

water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never usevinegar orcorrosive cleaners.Do not use chlorine basedcleaners. To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleanersto adamp clothor spongeand rubcleanser onthe metalin thedirection of the polished lineson the metal. Rubbing cleanser as gently as possible the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE scouringpads orSTAINLESS scouringpads.

WARNING:

DONOT USE NEVER USE

steel tools. Surfaces which are marred collectdirt morerapidly andbecome moredifficult to clean.

Marringalso increases the possibilityofcorrosiveattack.

NEVER NEVER

To remove normal dirt or productresidue from stainless steel, use ordinary soap and

in the direction of the polished lines will not mar the finish of

ordinarysteelwool as anyparticleslefton the surfacewillrust.

a wirebrush, steelor abrasivescouring pads (exceptstainless), scraper, file or other

useany corrosive cleaner.Use only cleanersapprovedforstainlesssteel. usecleaning solventswith a hydrocarbonbase.

Page 6

GENERAL TROUBLESHOOTING

If the unitfails tooperate checkthe following:

If the abovechecks outand youstill haveproblems,call anAPW/WYOTTauthorizedservice agency.

Warrantywillbe voidand themanufacturer isrelieved of all liability if:

A current listing of all authorized APW/WYOTT authorized parts/service distributors is included with this product manual at the time of shipment. In the absence of this list you can call the APW/WYOTT 24-hour Service HotLine which gives accessto the nearestAuthorizedAPW/WYOTT parts/service distributor. Call 1-800-733-2203.

Is the unitconnected toa livepower source? Checkcircuit breaker? Is power switchon thepilot lightglowing? Checkthe dataplate.Are you operatingthe uniton propervoltage?

NOTICE:

who is experienced in and knowledgeable with the operation of commercial gas, electric,

steam cooking equipment. Contact the Authorized Service Agency for reliable service, dependableadvise orother assistanceandfor genuinefactory parts.

(A) Serviceworkis performedby otherthan anAPW/WYOTTAuthorized ServiceAgency.

(B) Otherthan GenuineAPW/WYOTTreplacementpartsare installed.

Service work should be performed only by a qualified refrigeration technician

or...

WIRING DIAGRAM: COUNTER TOP COLD WELLS CTCW, CTCW43, CTCW

THERMOST AT

POWER

SWITCH

COMPRESSOR

THERMOPROTECTOR

START RELAY

CHECK DATA PLATE FOR VOLTAGE & FREQUENCY

WHT

FAN

CONNECT TO

COMPRESSOR BOX

WIRE CONNECTOR

11961-00 (3 ea.)

GRN

Page 7

REPLACEMENT PARTS LISTS

NOTICE:

equipment.

Replacement parts may be ordered either through an APW/Wyott Authorized Parts Distributor or an AuthorizedServiceAgency.

When ordering parts please supply the Model Number, Serial Number, Part Number, Description, plus Finish, Type of Electrical characteristics as applicable.

For parts not listed, consult an APW/Wyott Authorized Parts Distributor or APW/Wyott Authorized Service Agency. If necessary, please consult APW/Wyott Parts Department forassistance.

Installation of other than genuine APW/Wyott parts will void the warranty of this

CTCW43

CTCW

ITEM

1 Compressor 18071-00 2 Condenser 18014-00 3 Fan Motor 12002-00 4 Motor Bracket 12001-00 5 Fan Blade 12000-00 6 Drier 18120-50 7 Power Switch 13056-10 8 Power Cord 15067-00 9 Thermostat 14894-00 10 Leg 21196-00

DESCRIPTION

P/N

CTCW-L

Page 8

APW WYOTT EQUIPMENT LIMITED WARRANTY

APW Wyott Foodservice Equipment Company warrants it'sequipment against defects in materials and workmanship, subject to the following conditions:

This warranty applies to the original owneronlyandisnotassignable. Should any product fail tofunction in its intended manner under normal use within the limits defined in this warranty,at the option of

APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott Authorized Service Agencies will void this warranty andAPWWyottwill not beresponsible for such work orany charges associated with same. The closestAPWWyottAuthorized ServiceAgent must be used.

This warranty covers products shipped into the 48 contiguous United States,Hawaii, metropolitan areas of Alaska and Canada. There will be no labor coverage for equipment locatedonanyislandnotconnected by roadway to the mainland.

Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada may vary.ContacttheinternationalAPWWyott distributor, dealer, or service agency for details.

TimePeriod

One year for parts and one year for labor,effective from the date of purchase by the original owner. The Authorized Service Agency may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the original product warranty only.

Exceptions

Inallcases, parts covered by extended warranty willbeshipped FOB the factory after the first year.

Portable Carry In Products

Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of connection, or use, atAPWWyott'soptionoritsAuthorized ServiceAgency, it will be serviced on site or replaced.

From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott Authorized Service Agency for in-warranty repairs. Nomileageortravelcharges are allowed on portable units after the firstdayofuse. If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1) countertop warmers andcookers, which are covered underthe Enhanced Warranty Program, and (2) toastersor rollergrills which have instore service.

Exclusions

The following conditions are not covered bywarranty:

If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the warranty period, thenthe manufacturer shallnot be liable forany damages to anyperson or to any property,whichmay result from the use of the equipment thereafter.

This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which normally involve overtime orpremiumlabor rates, the owner shall be charged forthedifferencebetween normal service rates and such premium rates.APWWyott does not assume anyliabilityforextended delays in replacing or repairing anyitemsbeyonditscontrol.

Inallcases, the use of other thanAPWWyottAuthorized OEM ReplacementParts will void this warranty. This equipment is intended for commercial useonly.Warranty is void if equipment is installed in other thancommercial application.

WaterQualityRequirements

Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.

Note: Product failure caused by liming or sediment buildup is not covered under warranty. THE FOREGOING WARRANTY IS IN LIEU OFANYAND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED

INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES AND CONSTITUTES THE ENTIRE LIABILITY OFAPW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE TERMS STATEDHEREIN.

*Gas/Electric Cookline:

component parts, except switches andthermostats. (2 additional years on parts only. No labor on second or third year.)

*BroilerBriquettes, *Heat Strips: *GlassWindows, Doors, Seals, Rubber Seals, Light Bulbs:

*Equipment failure relating to improper installation, improper utility connection or supply and problems due to ventilation. *Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning and water damage to controls. *Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect, abuse, accident, alteration, negligence, damageduring transit, delivery or installation, fire,flood,riotoractofgod. *Equipment that has the model number orserialnumberremoved or altered.

Models FD, FDL, FDD, FDDL. Two (2)Year Warrantyonelementonly. No labor second year.

Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all

RockGrates,CookingGrates,BurnerShields,Fireboxes:

90Day Material Only. No Labor.

90DayMaterialOnly.NoLabor.

9/05