APW Wyott CTCW-43 Installation Manual

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INSTALLATION AND OPERATING INSTRUCTIONS

Counter Top Coldwell

Models: CTCW, CTCW-L, CTCW43

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
WarrantyServiceand/or Parts,this information isrequired.

ModelNumber SerialNumber DatePurchased

CONTENTS

General Information
Safety Precautions
Specifications & Dimensions
Installation
Electrical Connections
Operation
Maintenance / Cleaning
General Troubleshooting
Wiring Diagram
Replacement Parts Lists
Warranty

WARNING:

damage, injury or death. Read and understand these instructions thoroughly before

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positioning,installing, maintaining orservicing thisequipment.

Improper installation, operation, service or maintenance can cause property

P/N 88022-10 9/05

APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003
[phone] Phone [phone] TollFree
[phone] Fax www.apwwyott.com

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GENERAL INFORMATION

THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

CAUTION:

area.

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CAUTION:

positioned so the general public can use the equipment, make sure that cautions, warnings, and
operating instructions are clearly posted near each unit so that anyone using the equipment will

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useit correctly andnotinjure themselves or harmtheequipment.

WARNING:

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andfrequencylisted on thedataplate.Connect only to1or 3 phaseas listed on thedataplate.

WARNING:

injury or death. Read and understand these instructions thoroughly before positioning, installing,

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maintainingorservicingthis equipment.

WARNING:

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nationalelectricalcode and/or other localelectricalcodes.

WARNING:

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powerplug, indicating that youareworkingon the circuit.

WARNING:

strongly recommendhaving a competentprofessional install the equipment.A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always

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be used when connecting these units to electrical power. In the absence of local codes, use the
latestversionof theNationalElectricalCode.

This equipment is not intended for self service or open buffet use in customer service

These models are designed, built, and sold for commercial use. If these models are

Checkthe data plateonthis unitbeforeinstallation.Connectthe unit onlyto the voltage

Improper installation, operation, service or maintenance can cause property damage,

Electrical and grounding connections must comply with the applicable portions of the

Disconnect device from electrical power supply and place a Tag Out-Lockout on the

Installper the spacing requirements listedin the installation section of this manual. We

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NOTICE:

anymaintenanceor repair,contactAPWWyott.

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Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment.

Wyott

and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results,it isimportant that youread andfollow theinstructions in this manual carefully.

Counter top Coldwells, Models CTCW, CTCW-L and CTCW43 provide counter top refrigeration. The
CTCW and CTCW-Lwill hold a full steamtable pan orany combinationof fractionalpans thaadd upto a full
size pan.The CTCW43 is a 4/3 size, it will hold a full pan and an additional 1/3 size pan or a combinationof
fractionalpans.

LOCATION OF DATA PLATE

Thedata plateforthe countertop Coldwells islocated onthe rearpanelabove thepower cordlocation.

IMMEDIATELY INSPECT FORSHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, aclaim mustbe madewith the deliveringcarrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supplythe necessaryforms.
B) Concealed damageor lossif notapparent until afterequipment isuncrated, a request for inspectionmust
be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contentsand packagingmaterial.

takes pride in the design and quality of our products. When used as intended and with proper care

Maintenance and repair should be handled by a factory authorized agent. Before doing

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APW

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C) If theunit is received otherthan this end up as marked on carton, immediately file a freight claim. Even if
thereis noapparent damage,oil will settlein therefrigeration linesand theunit will not function properly.

Installationand start-up should be performedby a qualifiedinstaller whothoroughly read, understands and
followsthese instructions.

If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service DepartmentAPW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY82003.

SAFETY PRECAUTIONS

Before installing and operating this equipmentbe sureeveryone involvedin its operation is fullytrained and
is aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and
precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnelor theequipment.The wordsare definedas follows.

DANGER:

death.

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WARNING:

in serious injuryor death.

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CAUTION:

minoror moderateinjury orproduct orproperty damage.

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NOTICE:

understoodeven thoughnot dangerous.

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CAUTION:

positioned so the general public can use the equipment, make sure that cautions, warnings, and
operating instructions are clearly posted near each unit so that anyone using the equipment will

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useit correctly andnotinjure themselves or harmtheequipment.

WARNING: -

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This symbol warns of imminent hazard which will result in serious injury or

This symbolrefers to a potential hazardor unsafe practice,which couldresult

This symbol refersto a potential hazardor unsafepractice, whichmay resultin

This symbol refers to information that needs special attention or must be fully

These models are designed, built, and sold for commercial use. If these models are

SHOCKHAZARD

Donot open anypanelsthatrequire the useoftools.

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WARNING:

damage, injury or death. Read and understand these instructions thoroughly before

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positioning,installing, maintaining orservicing thisequipment.

NOTICE:

the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.

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Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectrical CodePartII, 109-M1981- Commercial CookingAppliances.

NOTICE:

Fire ProtectionAssociation, Inc. states in its NFPA96 latest edition that local codes are Authority
Having Jurisdiction when it comes to requirement for installation of equipment. Therefore,

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installationshouldcomplywith all localcodes.

Improper installation, operation, service or maintenance can cause property

The unit when installed, mustbe electricallygrounded and comply with local codes, or in

Local codes regarding installation vary greatly from one area to another. The National

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