APW Wyott CFHS Series General Manual

INSTALLATION

AND

OPERATING

INSTRUCTIONS

FRY HOLDING BIN

Model: CFHS Series

RETAIN THIS MANUAL FOR FUTURE REFERENCE

WARNING

Improper installation, operation, service, or maintenance can cause property damage and/or result in
personalinjury.Readthismanual thoroughlybefore installing,operating, orservicing thisequipment.

SAFETY PRECAUTIONS

APW Wyott'sequipment is designed, built andsold for commercial use and shouldbe operated
by trained personnel only. Make sure all CAUTIONS, WARNINGS and operating instructions are
clearly posted near each unit to insure proper operation and reduce the chance of personal injury
and/orequipment damage.

Always disconnect power before cleaning or servicing the unit. Surfaces will remain hot after
power has been removed, allow unit to cool before cleaning or servicing. Never clean the unit by
immersing it in water. The unit is not protected against water jets; DO NOT CLEAN UNIT WITH A
WATERJET.Always cleanequipment properlybefore firstuse.

Phone:
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [e-mail]

[phone]

APW WYOTT

Foodservice Equipment Company

729 Third Avenue, Dallas, TX 75226

P/N: 95000018 9/05

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TABLE OF CONTENTS

SECTION ITEM PAGE

1 General Information 3
2 Installation 3
3 Operation Instructions 4
4 Cleaning Instructions 4
5 Troubleshooting 4
6 Replacement Parts 5
7 Wiring Diagrams 6
8 Warranty Policy 7

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
WarrantyServiceand/or Parts,this informationis required.

ModelNumber SerialNumber DatePurchased

Notes:

2

Check the rating label for your model designation and electrical rating. Rating Label is located on

therear base ofthe unit.

Overall dimensions:

1. GENERAL INFORMATION

CFHS-16

Electrical ratings:

Power Cord:

Shipping Weight:

CFHS-21

22.31

(56.67 cm)

CFHS-16
CFHS-21

6 foot, 3 wire grounded cord. If the supply cord is damaged, the
manufacturer or an authorized service agent or a similarly qualified person
mustreplace it inorder toavoid a hazard.

CFHS-16
CFHS-21

120VAC, 880W, 60Hz, 7.33A, NEMA 5-15 Plug
120VAC, 1130W, 60Hz, 9.42A, NEMA 5-15 Plug

40.0lbs. (18.14 kg)

50.0lbs. (22.68 kg.)

22.70

(57.66 cm)

2. INSTALLATION

The Fry Holding Station is shipped with the ribbon (model CFHS-21 only), divider and trivet
assembled. Care should be taken when removing unit from box, as ribbon, divider and trivet are
free to move.

1. Removeunit from shipping containerwhile inthe upright position.

2. Removeall internal packaging.

3. Inspect bin area for damage. This includes ceramic elements and light
bulbsin overhead assembly.

4. If unit needs to be wiped down please use damp cloth with warm
water.

5. Unitshould now have componentsin place as shown inFigure 1.

6. Placeunit in operatinglocation.
:

Note

Make sure that the operating location is in an area where the
ambient temperature is held constant (minimum 70°F). Please
avoid areas such as near exhaust fans, hoods and air conditioning
ducts.

Warning

Ensure thatoperation location is ata reasonable distancefrom combustible walls andmaterials
otherwisecombustion ordiscoloration couldoccur.

Caution

Place unit on a stable counter ata convenient height for use. The lidof the FryHolding Stationis
not intended to be used as a shelf. Objectsover 25lbs (11.33kg)should not be placed on top of
unit.

7. Beforeplugging unitinto wall, makesure thatthe switchis in theoff or0 position.

8. Plugunit intogrounded electricaloutlet withcorrect voltage,and plugconfiguration.

Ambient Conditions

:

Operating environment

:

Operating environment

Figure 1.

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